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    Sushi Wabi

    3.7 (489 reviews)
    ModerateJapanese, Sushi Bars
    Open • 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Sushi Wabi Takeout or Delivery

    Sushi Wabi Photos

    Business Info

    SUSHI WABI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Sushi Wabi

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    Diem T.

    The place had a nice atmosphere and was very chill. The servers was nice too. The food was good, not mind blowing, but it was really good and i would come again. The items can be a bit expensive but you can definitely taste the quality and different flavors. The curry was the best, the meat was so tender and went well with the curry

    Fried Calamari. So good!!!
    Danny L.

    This place has really changed over the years. Newly renovated interior, clean cooking area, new menu items. Everything we tried was so good! We got fried calamari, squid, Japanese pancake, sashimi, fried rice, various sushi. The quality is great for the price. Everyone on our table enjoyed it! The head chef stopped by our table and chit chat for a bit. Super nice guy and has a lot of pride in what he serves. This is truly a business ran on blood, sweat, tears, and most importantly love & passion. He worked in Japan to develop and further hone his skills. Impressive background. Parking is easy, especially because there are some reserved spots for the restaurant.

    Chef preparing Osaka okonomiyaki.
    Sammie G.

    The restaurant has just rolled out a refreshed menu along with a newly renovated space featuring a grill counter. The highlight is the Hiroshima-style okonomiyaki, layered with cabbage, noodles, and savory batter, cooked right on the grill. Watching it prepared in front of you adds to the experience. A great addition to the menu and worth trying for anyone who enjoys authentic Japanese comfort food.

    Shveta A.

    Me and my friend stopped by Sushi Wabi after a long day and were extremely hungry. The first thing I noticed was how pleasant our server was and how quickly she seated us at a nice booth, even though we were only two people. The restaurant was mostly empty, due to how early it was on a weekday, but extremely tidy. Being hungry, as I mentioned, I next noticed how timely the service was, with our appetizers arriving quickly after being ordered. The stuffed button mushrooms were amazing! Somehow all the various flavors worked together to create a perfect bite. The Nabeyaki Udon was also very tasty and the portion size was very generous. Due to how hungry I was, I only took a picture of the takoyaki and crabmeat puffs, which were also great. Overall, I had a very good experience and will be going back for seconds! Highly recommend!

    Beef Teriyaki
    Paula M.

    I would have given it a 5 because the ambiance and the food was great but service not so great. Waitress took forever to take our order and no it wasn't packed. But I would go back just for the food and the presentation and thought was put in every dish for sure.

    Lava dish

    Love it here, always tastes fresh. Even the simplest dishes are full of flavor. 10/10

    Happy Hour drink menu
    Alexandria H.

    Everything we had was delicious! The waiter was the right amount of attentive without hovering nor being avoidant. He came ready with water, refilled my drink before I had to ask, and ensured there was no rush when paying. The attention to detail was spot on! Now on to the food! We came during happy hour where you can get a 5pc roll for $8.95. The rolls seem so be more of their specialty rolls and the ones we had were otherworldly. Not to mention, they came to the table in remarkable speed. We ordered: Red Hot Mama Roll - She was a wild ride that I will think about for years to come. What a confusing flavor profile that kept me wanting to dive in. Initially the mango and cajuny crawfish flavor shocked me, but then the honey wasabi flavor came in and harmonized it all. Geisha - classy, crunchy, and complex. She may not be for everyone but to me, she turned me into a tempura roll fan. Sometimes the tempura rolls can be too heavily battered, but nope not here. She was dressed in the thinnest vail of crunch that perfectly held a flavor bomb knocking me back. I will be back for her. Tuna Crunch - Everything about this worked. I think this was the best texturally, all components married so well. The spicy tuna complemented the peppered tuna with the avocado being no forgotten member in this roll. It played its part well and blended in well taming the spiciness of the two. This may have been my favorite one of all. Dragon Roll - it was a standard dragon roll (avocado with cooked eel on top, tempura shrimp and cucumber inside) albeit a little cucumber forward. I love eel and cucumber so much but together I felt like they clashed texturally. Overall a great experience, we will be back!

    Tuna tower of my dreams

    There are restaurants you go to--and then there are restaurants that become part of your story. Sushi Wabi is that place for me. From the moment I first sat down, I knew there was something special here. The tuna tower? I still think about it in the middle of random days. It's that perfect combination of fresh, creamy, flavorful, and delicate. And don't even get me started on the house salad--how something so simple can be so soul-warming is beyond me. The servers here are the kind of people who make you feel like you're coming home--sweet, attentive, and genuine in a way that's rare to find these days. They remember your favorites. I've celebrated birthdays here, whispered secrets over sushi, cried into miso soup, and laughed until my stomach hurt. It's seen my highs and my lows, and somehow, it always brings comfort. Sushi Wabi has become a kind of sanctuary--where I can show up as I am and be wrapped in warmth, flavor, and kindness. If you're looking for a place that feeds more than your appetite, but also your heart--Sushi Wabi is it. Forever grateful. Forever obsessed.

    Mochi Ball
    HsiaoCheng W.

    Oishi had a 15 minute wait at 2:40 pm on a Saturday. I asked them if we would miss the lunch special and the host said maybe. Wtf. So we waltzed over to Sushi Wabi, which also has a lunch special ending at 3 pm but zero wait (only one other customer in there in fact). The prices are more expensive. But I don't know what the serving size is at Oishi. So maybe it's worth it. I've taken some pictures of the lunch specials we had so you can do the comparison. The salad was noticeably larger than most other places I've been. I'm not sure what kind of dressing it was. If it was ginger then it's very light on the ginger taste. Sashimi pieces were thinner than other places too but length and width seemed slightly larger. The bento box was standard fare. Miso soup ok (you only get that or salad unlike Oishi which gives you both for $3 less too). The batter for the shrimp tempura is the kind I like. Like they have on pork katsu. The mochi dessert was pretty good I thought. Like mochi ice cream. And the tempura fried ice cream was surprisingly larger than I thought. The batter was a bit thick though. But nevertheless I broke my diet to eat it because I thought it was worth the cheat.

    Karen 2.

    shaggy roll and california roll were both pretty good. there's some spice to the shaggy one.

    Flying Octopus Roll
    Cynthia E.

    Had lunch here and the sushi was delicious! I like my sushi pretty simple, but I wanted something different so I went with the Houston roll. Very good - it came with tuna, salmon, white fish, avocado and masago. I must say that the slices are very big, so it was somewhat cumbersome for me to eat them because they are more like two bites of food instead of one like traditional sushi. Flavors were delicious though! I also got another roll - tuna avocado. This didn't disappoint either. The sushi is affordably priced which is much appreciated. My friend had the Mt. Fuji Volcano and the Flying Octupus. The Mt. Fuji Volcano came in on fire and the Flying Octupus had a bear design. Definitely fun menu options! We really enjoyed our time here and the staff was super friendly! Highly recommend trying this place if you like sushi :)

    Chirashi
    Chris H.

    Chirashi was good! Can't go wrong with sashimi on sushi rice! Also had chicken wings which were okay! Really really enjoyed the beef yakitori! Our waitress was really nice! Loved how there was no wait on a Friday night

    a long roll of sushi

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    1 year ago

    The food was delicious and the waitress was very sweet and attentive. We highly recommend the sunset roll.

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    2 years ago

    Amazing service--attentive, fast, and friendly! The peppered beef was tender, flavorful, and perfectly seasoned. Highly recommend!

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    Ask the Community - Sushi Wabi

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    Kokoro Sushi and Yakitori

    4.5(398 reviews)
    5.1 mi•Downtown, Fourth Ward
    •$$
    Locally owned & operated
    Speaks Spanish

    Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

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    Aiko - Mochi Dessert

    Aiko

    4.5(356 reviews)
    4.5 mi•Sixth Ward
    Locally owned & operated
    Free parking

    Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

    Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

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    Himari

    Himari

    4.3(128 reviews)
    6.0 mi•Oak Forest/Garden Oaks
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    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

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    Koi - Tuns tower $21

    Koi

    4.5(289 reviews)
    3.5 mi•Midtown, Montrose, Fourth Ward
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    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

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