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    SUSHI-SAN

    4.3 (1.3k reviews)
    Closed 11:00 am - 10:00 pm

    Order SUSHI-SAN Takeout or Delivery

    SUSHI-SAN Photos

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    SUSHI-SAN ATMOSPHERE

    What's the vibe?
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    Hipster
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    Recommended Reviews - SUSHI-SAN

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    Assorted rolls
    Aaron P.

    We were in Chicago for a conference and we're looking for sushi. This restaurant had great reviews so we popped in the waiter was fabulous and recommended everything that we ordered. Service was great roles came out perfect and the ambience was bustling, but not overly loud.

    Sushi rolls
    Ashley N.

    RESERVATION RECOMMENDED! This place was very popular so if you don't like to wait, call advance for reservation . It is very crowded even on the weekdays. The sushi is very fresh and the rolls are tasty too. Our waiter was very attentive. He is aware of my squid/octopus sensitivity therefore he made sure he inform the chef in regard to allergies. Every entree we had ordered had a an allergy tacks on it which I thought was hilarious but highly appreciated. I am thankful they pay close attention to my needs and accommodation. My only friendly suggestion is that that they bring out the edamame beans and cucumber salad first before anything comes out since that goes well with every entree. The two items were serve last and by the time our belly was content and full, we have no urge to eat it. It was packed to go for a midnight snack.

    Sofia L.

    I once came here on a weekend and it was extremely packed that I didn't get to try it. I've heard a lot of good things about this restaurant so I decided to go on a Monday afternoon and was easily seated, despite there being so many people already. It seems like a popular space to go to have drinks with your coworkers. I opted for the Express sushi and sashimi for $26 which I think was an amazing price for the two appetizers they give and the insane amount of fish they provide. While very generous, the taste of the fish and the Nigiri did not wow me enough. The fish was fresh, but there wasn't much added to emphasize the flavor of the fish. I would love to come back to try other things on their menus, such as the hand rolls and regular sushi rolls, but I don't think I'll come back for this set.

    Japanese Eggplant Tempura we had 4 orders!
    Lorri P.

    Wow!!! HH 7 days a week is a nice flex! Met with my new friend here Sunday and we had an amazing time! We ordered all the food off the HH menu (edamame, eggplant tempura, avocado rolls, salmon rolls and shishito peppers). I had a few old fashioneds and she had the lychee martinis. Our server was incredible, spot on and very kind and helpful. The restaurant is a nice size and the have a bar too and it is cool for families as well. We enjoyed our time!

    Nama Chocolates. Delicious!
    Traci M.

    A year later and Sushi-San doesn't disappoint. The food is still yummy and the service is excellent! Visit during happy hour for great deals on drinks and snacks. Our booth felt private and would make a great date spot. Or in our case, an anniversary dinner.

    Otoro
    Alyson W.

    So delicious!! The quality of the fish was just superb, like butter melting in the mouth. Highly recommend the otoro. The otoro otoro was so fatty and rich- probably the fattiest I've ever had, almost too much for me, which I've never said before ever. Will definitely order from here again.

    Spicy tuna crispy rice
    Tray

    Came here for the sushi but ended up loving the sizzling rice, Oscar steak, dessert, and cocktails way more. The sushi rolls and hand rolls were honestly a bit mid. The truffle & shiitake roll didn't taste like truffle at all, mostly mushrooms and greens. 4/10. The kabayaki eel roll was fine but nothing standout. 6/10. The hand rolls were also pretty small. I liked the tuna more than the salmon but neither felt super fresh or memorable. Tuna 6.5/10, salmon 5/10. The spicy tuna crispy rice was okay. I expected the rice to be crispier, but the tuna flavor itself was good. 4/10. The beef & bop sizzling rice was really good. Loved the teriyaki flavor. 7.5/10. The Oscar steak was the highlight of the meal. It tasted like super tender short ribs that fall apart, topped with king crab and a unique sauce that tied everything together perfectly. 9/10. The cocktails were great though. Third Eye Vision was strong and delicious. 8.5/10. Boots With the Fur tasted like bees knees which I loved, just not as strong. 8/10. Prices were also pretty reasonable for cocktails. The mochi brownie was amazing. Mochi on the bottom, hot brownie above it, and ice cream on top. One of the best desserts I've had in a while. 9.5/10. The spot itself is casual with dim lighting and loud music that helps cover up all the table noise, which made the vibes really fun. 8.5/10. Service was fine.

    Boots with the fur cocktail! Perfect!
    Shawn W.

    Stopped by on a Saturday night for a birthday bite. Grabbed a seat at the bar which I regretted because the seats are fixed to the bar and was a bit tight for me. I'm a big guy so not complaining too much! I'll just choose different next time. On to the food...delicious! Fresh! And quick. I started with an old fashioned and an order of the bbq beef lettuce wraps. The beef was so flavorful and tender. All the garnishments they give with the dish go perfectly with it. The old fashioned was top tier also! After I devoured that appetizer I ordered the avocado roll which was delicious. The avocado was perfectly picked and tender. Then I ordered the crunchy spicy tuna roll which stole the show! This is a must have when you come by! Nice ambiance! A bit noisy on the weekends as expected.

    Tina C.

    In town for a few days and this spot is right next to our hotel. The food was fantastic, so was the service but this review is for NELSON! Give this man a raise! Amazing, his work is art and he is just the sweetest. Always love sitting at the bar at a sushi place and wonderful people like Nelson are the reasons why!!

    Pan J.

    Had the nicest server ever. The food is delicious and the drinks as well! Dessert was amazing and we left feeling satisfied and so full.

    Cocktails
    Ria P.

    Been here a couple times and it's such a solid restaurant. If you're craving sushi or pot rice, you can get both here and they are lovely. The BBQ beef lettuce wraps are very good. The sushi is good, but not amazing. Also, I really did like their chocolate. Only truly unfortunate dish I've had is their cucumbers.

    Athena B.

    Great for takeout! Scallop sushi was soooooo good. And the green beans were a favorite!

    Peking Duck Sizzling Rice
    Eileen Z.

    The good: - Beef n bop, so tasty but might be greasy for some palates (we ordered a side of white rice to balance it out) - Super-san, the chu-toro was yummy and fatty! - Wagyu tartare crispy rice - the VIBES!! The OK: - Salmon Avocado roll, very normal and plain - Lobster California, again normal and not much flavor The Sub-OK: - Peking Duck Sizzling Rice, it's absolutely no Peking duck and the whole thing has a strange flavor profile. The duck is very salty whereas the sauce is very sweet.

    Miso Soup

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    SUSHI-SAN Reviews in Other Languages

    Ask the Community - SUSHI-SAN

    Is it all you can eat?

    No, it is not all you can eat.

    Do you offer Omakase at lunch?

    Can we bring in a birthday cake?

    They let me, and it was an ice cream cake too!Call ahead to make sure they have fridge/freezer space if you need it.

    Can I bring my own bottle of wine/champagne?

    Yes - you may bring in outside bottles of wine or sake. A $25 corkage fee will apply, and we ask that any bottle brought in not appear on our wine or sake list. If you have more questions, please give us a call at 312-828-0575. I hope we get to host… Read more

    Can you request a common roll that isn't on the menu, like a crunch munch roll?

    Are they still serving the drinks with the rappers on the ice cubes?

    Hey Brenda, We are still doing our Japanese Ol' Fashioned but it doesn't have the rapper ice cubes… Read more

    Is there an all you can eat special?

    No.

    Thoughts on the Oma-Kaze?

    Do it!

    View All 9 Questions

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    4.3(788 reviews)
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    Wow! My friends took us to this restaurant while we were visiting Chicago, and it was amazing. We…read morehad a reservation and did show up about 15 minutes late. The hostess said we could still be seated but another reservation was coming an hour later. I had never had okonomiyaki before, but I got to try three different kinds plus some yakisoba. We ordered four dishes and shared them among the four of us. We got the pork belly yakisoba, pork osaka style okonomiyaki, shrimp osaka style okonomiyaki, and the mushroom and yuba Hiroshima style okonomiyaki. My favorite dishes were probably the pork ones, but I really liked trying all of them! When our waiter asked if we wanted dessert, we said how the hostess told us we would need to leave by a certain time for the next reservation. However, he said we could order dessert anyway. I thought it was weird the hostess was being so finicky about the time, since usually 15 min late is within reason. We did get the red panda. It's mostly ice and a little ice cream, but it was very good and so cute! I would definitely come here again! It is a bit loud if you have anyone in your party who has trouble hearing. You are also quite close to other people in the restaurant.

    Our little fam had such a great, cozy weekend lunch here. The restaurant wasn't busy or packed, and…read morethe host and staff were so friendly. We really enjoyed the Beef Osaka and the pork belly soba noodle stir-fry - both were yummy and satisfying. The red panda shaved ice with ice cream was also a huge win for our toddler. Overall, we had a really nice experience and will definitely be back.

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    Gaijin - Pandan-Coconut Donut

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    Momotaro

    Momotaro

    4.1(1.4k reviews)
    1.0 miFulton Market, West Loop, Near West Side
    $$$

    The low lighting and earth tone colors really help give the restaurant a moody, evocative vibe…read more This was our first stop visiting Chicago for the first time for an event, and it did not disappoint. We tried walking into a few other restaurants nearby, but they felt claustrophobic and chaotic, whereas Momotaro immediately made us feel like we could breathe again. Everything we ordered was absolutely delicious. The portions are deceptive, you think one or two choice dishes wouldn't be enough, but everything was extremely filling with every bite. This was probably my favorite version of mapo tofu I've had in a long time, and the bao bun sliders were so delicious, we almost ordered another plate of them!

    This place is incredible! Love the ambiance - moody, dark and elegant space. Upscale Japanese…read moredining at its best. They are considerate of dietary restrictions and offer a full vegetarian menu, which I thought was awesome. My friend and I shared: - Chefs Sashimi Selection - 16 pieces of sashimi hand picked by the chef. The fish was extremely fresh, and was clearly of very high quality. I enjoyed the Salmon, Amberjack and Flounder the most. - Salmon Avocado Mousse Roll - this is a must try! Melts in your mouth. Absolutely delicious. - Chicken Dumplings - unique presentation, served with a soft poached egg. I thought these were just OK. We were too stuffed for dessert and didn't try their cocktails this time around. I'll definitely be back on my next visit to Chicago!

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    Momotaro
    Momotaro
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    SUSHI DOKKU Japanese Restaurant - Absolutely fresh and delicious!! I highly recommend.

    SUSHI DOKKU Japanese Restaurant

    4.2(694 reviews)
    1.1 miWest Loop, Near West Side
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    If you're looking for some great nigiri combinations, Sushi Dokku is the place for you! Recently…read morecame back for their restaurant week menu, and it was great! I chose the Deviled Eggs, Tuna Truffle nigiri, Hamachi nigiri, Sake nigiri, Crispy Maguro roll, and mochi (we tried all the flavors - espresso, salted caramel, passion fruit, and strawberry). Every bite was amazing - but beware, the Crispy Maguro definitely packs on the heat. I also recommend the Snow Maiden sake if you like a sweeter sake. We dined in the Booze Box section and it was super vibey, but not too loud where we had to yell over the music or anything. The servers were attentive, will definitely keep going back (especially for Restaurant Week)!

    We decided to try a new spot while downtown last week. We've heard many good reviews for Sushi w…read moreand decided to give it a shot. We got: Tuna nigiri: 6.5/10 it was fine for the price I was expecting a much fattier tuna. Kaarage: 7.5/10 loved the salt and guchuyang but I wish it was boneless. Okinomiyaki: 6.5/10 would have been better if all the pieces had the sauce. Dragon roll: 6/10 very basic almost like grocery sushi roll Blue crab roll: 6.5/10 it was fine wish there was more portion wise Fuji fu: 7.5/10 it was good but he gave us forks which made it very difficult to eat. The service was fast and everyone was nice. The restaurant is small and good for couples since they have a lot of seating for 2. It is pretty dark and romantic but very noisy.

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    SUSHI DOKKU Japanese Restaurant
    SUSHI DOKKU Japanese Restaurant - Dumplings

    Dumplings

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    Tanoshii West Loop - Hamachi, Sake and Hon Maguro Nigiri Spicy Tuna Special Roll Negi Hamachi Makimono  Shishito Peppers

    Tanoshii West Loop

    4.2(376 reviews)
    0.9 miWest Loop, Near West Side
    $$$

    I don't even know where to start--every single dish we tried was absolutely incredible! I'm not…read morekidding when I say this is my favorite sushi restaurant ever, and that's a bold statement coming from me. We went all in with the full omakase experience, and it was phenomenal: * Scallops * Fish and Chips (trust me, this is an experience!) * Bluefin Tuna served with radish and avocado -- pro tip: make sure each bite includes both for the perfect flavor balance. * 8 pieces of sashimi * Salmon and avocado rolls And then there were the off-menu items--do yourself a favor and ask for these: * "The Pepper" * Fatty Tuna Roll Desserts: black sesame, and red bean. For drinks, we loved the Red Panda and Insult to Injury--both were fantastic. A huge shoutout to Michelle, our server. She was wonderful--attentive, knowledgeable, and gave great tips on how to enjoy each dish as it came out. The restaurant itself is beautiful: cozy yet upscale, elegant without feeling stuffy. We will absolutely be back--again and again!

    The specialty roll is an absolute must-try! One of the best parts is letting the chef surprise…read moreyou-just tell them what you like or don't like, and they'll create something delicious and unique every time. Everything tasted fresh and well-balanced, and you can tell a lot of care goes into the food. The miso soup and edamame are also a perfect combo to start with and pair really well with the rolls. Great experience overall and definitely a spot worth coming back to.

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    Tanoshii West Loop - Salmon & Avacado

    Salmon & Avacado

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    Tamu - Crunchy spicy akami

    Tamu

    4.5(94 reviews)
    1.0 miWest Loop, Near West Side

    Came here for a date night and overall had a nice experience. The ambiance is great, very clean,…read moreintimate, and perfect for a night out. Service was solid, and our waiter gave thoughtful recommendations that helped us decide what to order. We ordered the sashimi sampler and the ninniku crudo to start. My husband got 6 handrolls and I had 4. We both had the otoro handroll for the premium temaki options. The handrolls came out at a really good pace, which we appreciated since it let us enjoy each one fresh. The fish itself was definitely fresh and everything was well prepared. My favorite handroll was the spicy hotate. The otoro temaki was good, but we have had better otoro elsewhere. My husband also got the sake temaki and mentioned that the salmon was a bit chewy. Overall, nothing really stood out as particularly memorable. Our bill ended up being close to $200, and while the food was good, it was not quite mind blowing for that price point. Overall, a solid spot with nice ambiance and fresh fish, just not necessarily a standout for us.

    Cozy, contemporary spot with a handroll bar at the front, a middle dining area, and an omakase bar…read morein the back. We opted for the middle section to try a mixture of available items. Service was friendly and attentive. Note that nigiri is only available via omakase. I'd describe the food here as a very sophisticated and innovative take on Japanese izakaya cuisine -elevated flavours and thoughtful presentations make it stand out. Hamachi Carpaccio?: 8/10 not much to say here. simple yet refreshing and satisfying Hew Dup Bap Kaisendon: 8/10 A great way to sample various sashimi options. Everything was fresh, and the cuts were generously thick. Ankimo Appetizer: 9/10 Probably the most unique take on ankimo I've ever had. It looked like a work of art, and the (potato?) chips added a fun texture. Super flavourful and memorable. Temaki: 8.5/10 I don't remember the exact ones I ordered, but they were all really good. I loved the creative toppings, something I rarely see at other temaki spots, and they paired with the fish beautifully.

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    The Izakaya at Momotaro - Every Monday, enjoy a choice of burger or ramen with a beer for only $15.

    The Izakaya at Momotaro

    4.2(323 reviews)
    1.0 miFulton Market, West Loop, Near West Side
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    Wowowow Izakaya did not disappoint!!! It was pretty small on the inside so makes sense why it's…read morehard to get a reservation. The inside was dark, but full of energy, super lively and fun. We ordered the burger and chicken sandwich and they were both AMAZING. The homemade bao bun was sooo soft and the chicken was very crispy. I loved the japanese sweet potato fries it came with and loved the aioli sauce they came with even more. There were definitely more items I wanted to try & can't wait to go back!!!

    food: okay i get the hype the burger was really good. i was surprised how no frills it was pretty…read moremuch just 2 juicy patties. i really like the cocktails too. the scallop hand roll was yummy and the tuna tostado was alright but i will say they both had similar taste profiles with a background heat that clouds other flavors. tostado was also hard to eat in the fact it was hard to rip. now the worst part unfortunately is the uni pasta. the flavor overall was so good but the uni pieces we got were bitter which means they are bad or treated with tons of chemicals. really disappointed one of the mains was used with bad ingredients and not caught by the kitchen service: nice staff but the servers seemed to be all over the place. not just because it was busy but seemed to barely check in as well. ambiance: coolest part, really like the vibe but very intimate and hard to hear

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    The Izakaya at Momotaro
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    Mako

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    4.4(191 reviews)
    0.9 miWest Loop, Near West Side
    $$$$

    If Mako is the benchmark for Michelin-starred restaurants, the bar has been set monumentally high…read more Beneath the chaos of the Pink Line lies the intimate setting Chef BK Park so carefully envisioned. Upon entering, you are greeted and warmly escorted to your seats. They suggest arriving a few minutes early so as not to disrupt the timing. I opted for seats at the sushi bar to get the full experience of an omakase. The service was impeccable and methodical, with each dish presented in perfect harmony. The carefully curated menu rose in a crescendo of umami-rich bites--each course striking a delicate balance of anticipation for the next bite and savoring the lingering flavors on the palate. It is nearly impossible to select our favorites, but the standouts were the scallop, miso cod, and the otoro. We came here to celebrate my girlfriend's birthday, and the staff commemorated the occasion with a personalized menu, signed by the entire team. This was truly an unforgettable experience and I would recommend Mako to anyone seeking the same.

    Mako was truly a 10/10 experience from the service to the food. The restaurant is an intimate space…read morewith limited seating. We were seated at the bar in front of the chef. The staff was polite, friendly and accommodating to our needs. The food was absolutely fresh and delicious, prepared perfectly. We tried a variety of dishes, over 20 different courses. Some standout dishes were the Chutoro tuna, and the cod which sat in an amazing broth. My only complaint is that halfway through the courses, the chef mentioned a special salmon and truffle course that he offered to us. Of course, we said yes, but we later found out that it was an additional charge added to our bill. I didn't appreciate that it was framed as something special rather than as an add-on to our experience. Overall, Mako was a great Michelin Star experience, offering authentic Japanese omakase!

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    Mako - Wall behind the chef area

    Wall behind the chef area

    Mako - The very first appetizer, not on the final food list

    The very first appetizer, not on the final food list

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    Sakuramasu (cherry salmon)

    SUSHI-SAN - sushi - Updated May 2026

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