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    Sushi Mambo

    3.9 (337 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed
    Updated 3 months ago

    Sushi Mambo Photos

    Business Info

    SUSHI MAMBO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Amani S.

    Great service, amazing food and chill location! They had so many options on the menu but I opted for a speciality roll and salad. Both were flavorful and refreshing. Will make sure to come back on my next visit to Napa!

    Sharon P.

    Stopped by for a quick lunch today, Food was good, service is attentive. We had beef sukiyaki which smelled and tasted really good, white rice was a bit hard but I softened it with the sukiyaki broth. Sushi was great and the fatty torro was excellent. Overall it was great and I definitely recommend it.

    Tempura

    If you want unauthentic and bad Japanese food, this is the place to get it. The rice is hard and clearly some cheap form of short grain rice. Sushi did not look fresh. The miso soup is so salty. The tempura was so oily but probably the only thing that was edible. The grilled fish was burnt and dry. The chicken nabe stew was blend and chicken was dry. The ambience was what you expect. Just an average Japanese restaurant decor. Tight space. Nothing special. The waitress never smiled. Just took order and poured tea.

    Two rolls of- a lobster roll and a special caterpillar roll, which was my favorite!
    Amber E.

    Wanted a quick lunch, ordered a couple sushi rolls to go. Had a lobster one and another fancy caterpillar roll, which I liked even more. The place was really cute. Wish I had time to eat in!

    Gyoza
    Janice H.

    We had reservations at this restaurant and were seated immediately. It's a casual ambiance. We ordered the pork gyoza and three rolls - Diablo, Sabba-dabba-doo and the Venus roll. The rolls were good but messy, they could've been rolled a little tighter.

    Kathryn A.

    Came back again since we enjoyed our first visit! Unfortunately this time around the service lacked but the food was good. The rice was cooked perfectly and the fish portion was generous. We sat down and placed our order at 6:50 pm. We waited a bit and realized our appetizer still hasn't come in so we checked in with our server who said it was coming out shorty. At 7:35 we were given the appetizer and 5 minutes later all the sushi rolls and dishes we ordered. It took 45 minutes for the food to come out, which is fair given they were busy with to go ordered it seemed. But once that subsided I noticed tables who were seated before us started to get their food first. The lack of service in stating that it was going to take longer for the food to come out as well would have been appreciated. We don't mind waiting but I believe it's important to communicate with the customer that food may take longer so that we are not left looking around wondering what is going on. Overall, might have been a one off night and disappointed that I left feeling this way because the food was so good this time!

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    1 year ago

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    1 month ago

    This place is a gem. One of the few good sushi options in the Napa valley. A small space but the food is spectacular and very reasonable.

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    2 years ago

    The food is fresh and delicious. They will prepare food gluten free if requested. Food and service is 5-star!

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    6 months ago

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    1 year ago

    My go to place for sushi in Calistoga. Hits all the craving needs. Staff is super friendly and food is great.

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    1 year ago

    Everything went well, delicious . Service was great, ambiance was very nice. We will go back. The guys at Acure recommended!

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    Page 1 of 9

    Ask the Community - Sushi Mambo

    Do they take reservations ? Thanks!

    Yes we do by visiting our website.

    Do they allow you to bring wine? What is the corkage fee?

    Don’t See Your Question? Ask Away!

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    This spot is perfect! The vibe, the lighting, and the…read moredecor!!! We made reservations during our stay and were so lucky to sit at the beautiful bar. It was so beautiful and the person working that night was so knowledgeable about the menu. He made many recommendations and explained the menu in full. We ordered the canned tuna which I was on the fence about but so glad we ordered. The presentation was one of the best I have seen and the freshness was out of this world. I had the rockfish which came in a tho broth which was really good but wish maybe I tried something else. My husband had the black cod which was melt in your mouth delicious. Since we had been wine tasting all day we didn't get to have cocktails but I look forward to trying all the creative mixed drinks they were making. Well done spot.

    I had a lovely brunch experience at Solbar. I live only a 25 minute drive but still enjoy taking a…read morelittle drive to enjoy different scenery and a break from the routine especially on a beautiful sunny Sunday. The menu has many great options and my partner Ang I both enjoyed our meals. I had the steak and eggs he had the burger; both cooked to perfection. We also enjoyed some lovely libations from the cocktail menu while we waited for our table. The meal was capped off with the French toast which we shared and the perfect sweet ending. I Look forward to returning soon. Great food and wonderful service.

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    Kenzo Napa

    Kenzo Napa

    4.4(186 reviews)
    25.0 mi
    $$$$

    Date of Visit: 12/20/2025…read more This was our second visit to Kenzo Napa to celebrate our 4th Anniversary. Last time when we visited was the next day when we got married in Las Vegas! We stayed at Andaz Napa for one night before Christmas to celebrate our Anniversary, and we booked Kenzo Napa for the dinner and it was walkable distance from the hotel. Kenzo Napa was established by Kenzo Tsujimoto in 2016, and received Michelin 1 star in 2018, and every year ever since. The price for Kaiseki is $295 per person, and my husband ordered the Omakase Pairing $197 and I got a bottle of Aoki Shuzo, "Yuki Otoko" Junmai, Niigata $40 to pair with the set. 2021 Suzu First glass of the omakase pairing is the sparking rose. This is made with 54% Malbec, 37% Merlot, and 9% Cabernet Franc, with the smell of strawberry and blood orange. Cauliflower Chawanmushi The first dish is chawanmushi, with ginger, snow crab, etc. 2024 asatsuyu The second glass of the omakase pairing was the Sauvignon Blanc. The name is from Japanese meaning morning dew. Seasonal Hassun The second dish is the seasonal hassun, which is the traditional Japanese appetizer. Five different small dishes including the lotus root dumpling with bottarga, ehime bluefin tuna, shiso leaves rolled angel shrimp, Japanese yam with Italian caviar, and Hokkaido scallop with persimmon with peanuts. Sawahime Yamahai Junmai Third glass of the omakase pairing is the Junmai with the aromas of gardenia, ripe kiwi, papaya, green peppercorn, aged comte cheese. Yamaguchi Tilefish Owan This one is our favorite dish of the day! Very fresh and refreshing, with fish and vegetable and mushroom. Midorikawa Daiginjo The fourth glass of the pairing has a great hint of spice but elegant at the same time. Oita Sea Bream Sashimi The fourth dishes is the sashimi, paired with ponzu sesame shoyu. 2023 yui Rosé This Rosé was made with 65% Malbec, 26% Merlot, and 9% Cabernet Franc. Paired greatly with the next course. Simmered Mie Toro Sawara Mackerel Love the texture of the mackerel. 2021 Asuka Asuka was made with 83% Cabernet Franc, 11.5% Cabernet Sauvignon, 4% Merlot, 1.5% Petit Verdot. Got 93 points on Wine Enthusiast. Wagyu Tendon and Japanese Taro Croquette This Croquette was made with Japanese taro and wagyu beef. 2020 Rindo And with the next course is the red blend made with 52% Cabernet Sauvignon, 23% Merlot, 23% Petit Verdot, 7% Malbec, 6% Cabernet Franc. The wine has great berry aroma and spices. A5 Wagyu Tenderloin Jibuni The seventh course is the A5 wagyu beef steak. Cut into bite sizes, with mushrooms and veggies. Daishichi Minowamon This sake has a strong smell of berry, banana, and pear. Velvety and buttery. Hokkaido Sea Urchin, Ikura and Mediterranean Bluefin Tuna Sushi Bowl served with red miso soup One of my favorite Japanese seafood bowl! Chef's Featured Desserts Three different desserts was great too. It has a goji berry panna cotta and fried spring roll with vanilla ice cream, and also a berry ice cream with caramelized walnut. And on the side there was a warm green tea, making a sweet and perfect ending.

    First Michelin star kaiseki experience and it was amazing. The restaurant is beautiful;…read moreminimalistic, elevated, and modern. We were seated at the chef's counter which was separated from the main dining area by a curtain, and we couldn't have asked for a better experience! The food was delicious. Some standouts for me were: the tomato jelly with hokkaido sea urchin, oita sea bream sashimi, simmered nagasaki sea eel, and the slow-roasted A5 wagyu tenderloin okakiage. The slow-roasted A5 wagyu tenderloin okakiage had a thin, deep-fried exterior that blew my mind. The only side that I didn't fancy was the white grapes and figs with tofu dressing from the seasonal hassun, but I personally don't like figs. The blue fin otoro for chef's finale of sushi selection was also very memorable, paired with the red miso soup to wash it all down. Both our server, Martin, and our chef delivered impeccable service. Highly recommend Kenzo and we'll definitely be back!

    Photos
    Kenzo Napa - Outside - the KENZO sign

    Outside - the KENZO sign

    Kenzo Napa
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    Sushi Mambo - japanese - Updated May 2026

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