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    Sushi Mambo

    3.9 (339 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 8:30 pm

    Sushi Mambo Photos

    Business Info

    SUSHI MAMBO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Amani S.

    Great service, amazing food and chill location! They had so many options on the menu but I opted for a speciality roll and salad. Both were flavorful and refreshing. Will make sure to come back on my next visit to Napa!

    Sharon P.

    Stopped by for a quick lunch today, Food was good, service is attentive. We had beef sukiyaki which smelled and tasted really good, white rice was a bit hard but I softened it with the sukiyaki broth. Sushi was great and the fatty torro was excellent. Overall it was great and I definitely recommend it.

    Tempura

    If you want unauthentic and bad Japanese food, this is the place to get it. The rice is hard and clearly some cheap form of short grain rice. Sushi did not look fresh. The miso soup is so salty. The tempura was so oily but probably the only thing that was edible. The grilled fish was burnt and dry. The chicken nabe stew was blend and chicken was dry. The ambience was what you expect. Just an average Japanese restaurant decor. Tight space. Nothing special. The waitress never smiled. Just took order and poured tea.

    Two rolls of- a lobster roll and a special caterpillar roll, which was my favorite!
    Amber E.

    Wanted a quick lunch, ordered a couple sushi rolls to go. Had a lobster one and another fancy caterpillar roll, which I liked even more. The place was really cute. Wish I had time to eat in!

    Gyoza
    Janice H.

    We had reservations at this restaurant and were seated immediately. It's a casual ambiance. We ordered the pork gyoza and three rolls - Diablo, Sabba-dabba-doo and the Venus roll. The rolls were good but messy, they could've been rolled a little tighter.

    Kathryn A.

    Came back again since we enjoyed our first visit! Unfortunately this time around the service lacked but the food was good. The rice was cooked perfectly and the fish portion was generous. We sat down and placed our order at 6:50 pm. We waited a bit and realized our appetizer still hasn't come in so we checked in with our server who said it was coming out shorty. At 7:35 we were given the appetizer and 5 minutes later all the sushi rolls and dishes we ordered. It took 45 minutes for the food to come out, which is fair given they were busy with to go ordered it seemed. But once that subsided I noticed tables who were seated before us started to get their food first. The lack of service in stating that it was going to take longer for the food to come out as well would have been appreciated. We don't mind waiting but I believe it's important to communicate with the customer that food may take longer so that we are not left looking around wondering what is going on. Overall, might have been a one off night and disappointed that I left feeling this way because the food was so good this time!

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    1 month ago

    BEST Agedashi Tofu...!!! The service is wonderful and the food delicious. Highly recommend

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    3 months ago

    This place is a gem. One of the few good sushi options in the Napa valley. A small space but the food is spectacular and very reasonable.

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    2 years ago

    The food is fresh and delicious. They will prepare food gluten free if requested. Food and service is 5-star!

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    1 year ago

    My go to place for sushi in Calistoga. Hits all the craving needs. Staff is super friendly and food is great.

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    8 months ago

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    1 year ago

    Everything went well, delicious . Service was great, ambiance was very nice. We will go back. The guys at Acure recommended!

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    Page 1 of 9

    Ask the Community - Sushi Mambo

    Do they take reservations ? Thanks!

    Yes we do by visiting our website.

    Do they allow you to bring wine? What is the corkage fee?

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    Izakaya Gama

    Izakaya Gama

    4.7
    (124 reviews)
    64.2 mi

    This is a small town that highway 1 runs through and this Japanese restaurant is worth a stop when…read moreyou drive through. It is fantastic. They have a very large selection of sake, and the servers know and talk with the locals which is so nice to see in our modern society. The sashimi was absolutely stunningly good. Every dish was fantastic (we did the chef tasting menu - 5 course meal) and at the end we both looked at the Michelin guide because "this place has to be rated!) Take a drive or reroute yourself through Point Arena. You won't be sorry.

    Went to Gama for my bday dinner. Had a reservation and it was pretty quiet inside so we were able…read moreto sit at a table instead of the bar. Usually we like sitting at the bar to see the chefs do their thing, but this place is not like that at least the night we went to which was surprising cause Japanese establishments typically are cooking out in the open. They had a lot of different sakes which was really nice to see but no draft beer unless I missed it. They let you pick a cup for your sake which is so cute, I loved that. All their table wear was so beautiful. We got a fruity sake first and loved that one. The second one was the "goku" it was giving straight sake. I'd prolly stick to fruitier ones. The server was very kind and she was easy to talk to and provided great service. As for the food, I thought it was pretty okay! We ordered the omakase which was $75 per person and it was very filling. We had trout sashimi which had some bite texturally not my fave fish tbh. Potato Salad which a jammy egg omg I loved it but wondered how it'd taste if the egg was marinated. The mushroom soup was lemony and oniony it was pretty good. The karage could've been crispier imo and I wish the wasabi aoli was a lil different but it was still good. The robata was hella good my fave was the meatball one, I'm not a big fan of cartilage but that it very well cooked, and I appreciated the pile seasoning provided as well. The strawberry topped panna cotta was so good no notes. Overall, pretty good and I'd go again if I was in this area and order individual dishes especially the potato salad and panna cotta. Not really the vibe of an izakaya imo they also don't have ginger but def a nice Japanese restaurant with some twists.

    Photos
    Izakaya Gama
    This is the salad ....
    This is the salad ....
    Sake at Izakaya Gama on April 6, 2023

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    Kenzo Napa

    Kenzo Napa

    4.5
    (190 reviews)
    25.0 mi
    $$$$

    Dining at one of the most exclusive restaurants in Napa was quite an honor. The moment we stepped…read moreon the sidewalk in front of the restaurant, we felt like queens. The door was opened for us as we approached. An offer to take our photo in front of the restaurant sign was offered. We were front and center of the restaurant, and also the first table seated. I was in love before the first course. Every moment and action was intentionally designed for an exquisite experience. Thank you! We enjoyed a 9-course meal with the beverage pairing. And wow! Not only did I enjoyed each course, but it also stretched my pallet and presented opportunities for my to mature to trying dishes I never thought of. I invite you to review the photos and the descriptions to solidify your decision to make a reservation.

    Date of Visit: 12/20/2025…read more This was our second visit to Kenzo Napa to celebrate our 4th Anniversary. Last time when we visited was the next day when we got married in Las Vegas! We stayed at Andaz Napa for one night before Christmas to celebrate our Anniversary, and we booked Kenzo Napa for the dinner and it was walkable distance from the hotel. Kenzo Napa was established by Kenzo Tsujimoto in 2016, and received Michelin 1 star in 2018, and every year ever since. The price for Kaiseki is $295 per person, and my husband ordered the Omakase Pairing $197 and I got a bottle of Aoki Shuzo, "Yuki Otoko" Junmai, Niigata $40 to pair with the set. 2021 Suzu First glass of the omakase pairing is the sparking rose. This is made with 54% Malbec, 37% Merlot, and 9% Cabernet Franc, with the smell of strawberry and blood orange. Cauliflower Chawanmushi The first dish is chawanmushi, with ginger, snow crab, etc. 2024 asatsuyu The second glass of the omakase pairing was the Sauvignon Blanc. The name is from Japanese meaning morning dew. Seasonal Hassun The second dish is the seasonal hassun, which is the traditional Japanese appetizer. Five different small dishes including the lotus root dumpling with bottarga, ehime bluefin tuna, shiso leaves rolled angel shrimp, Japanese yam with Italian caviar, and Hokkaido scallop with persimmon with peanuts. Sawahime Yamahai Junmai Third glass of the omakase pairing is the Junmai with the aromas of gardenia, ripe kiwi, papaya, green peppercorn, aged comte cheese. Yamaguchi Tilefish Owan This one is our favorite dish of the day! Very fresh and refreshing, with fish and vegetable and mushroom. Midorikawa Daiginjo The fourth glass of the pairing has a great hint of spice but elegant at the same time. Oita Sea Bream Sashimi The fourth dishes is the sashimi, paired with ponzu sesame shoyu. 2023 yui Rosé This Rosé was made with 65% Malbec, 26% Merlot, and 9% Cabernet Franc. Paired greatly with the next course. Simmered Mie Toro Sawara Mackerel Love the texture of the mackerel. 2021 Asuka Asuka was made with 83% Cabernet Franc, 11.5% Cabernet Sauvignon, 4% Merlot, 1.5% Petit Verdot. Got 93 points on Wine Enthusiast. Wagyu Tendon and Japanese Taro Croquette This Croquette was made with Japanese taro and wagyu beef. 2020 Rindo And with the next course is the red blend made with 52% Cabernet Sauvignon, 23% Merlot, 23% Petit Verdot, 7% Malbec, 6% Cabernet Franc. The wine has great berry aroma and spices. A5 Wagyu Tenderloin Jibuni The seventh course is the A5 wagyu beef steak. Cut into bite sizes, with mushrooms and veggies. Daishichi Minowamon This sake has a strong smell of berry, banana, and pear. Velvety and buttery. Hokkaido Sea Urchin, Ikura and Mediterranean Bluefin Tuna Sushi Bowl served with red miso soup One of my favorite Japanese seafood bowl! Chef's Featured Desserts Three different desserts was great too. It has a goji berry panna cotta and fried spring roll with vanilla ice cream, and also a berry ice cream with caramelized walnut. And on the side there was a warm green tea, making a sweet and perfect ending.

    Photos
    Outside - the KENZO sign
    Outside - the KENZO sign
    Kenzo Napa
    Kenzo Napa

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    Enclos

    Enclos

    5.0
    (43 reviews)
    21.1 mi

    Enclos gave us one of those meals that feels special from the very beginning and keeps unfolding in…read morethoughtful, beautiful ways all night. The restaurant is intimate and polished, but what stood out most to me was how elegant everything felt without ever becoming stiff or overly formal. It was refined, creative, and clearly very intentional, but still deeply enjoyable to eat. The meal opened with a wild chamomile milk punch that was floral, silky, and so refreshing. It set the tone right away. From there, each course felt carefully composed, with flavors that were layered, balanced, and often surprisingly memorable. The spiny lobster "roll" croustade was such a fun and delicious bite, with sweet lobster tucked into a crisp shell and a brain emulsion that added a rich briny depth. The venison tart was earthy and delicate, and serving it on antlers made the presentation feel dramatic and playful at the same time. The duck liver and key lime pie was one of the most unexpected combinations of the night, but it worked beautifully, rich and silky with just enough brightness to keep it lifted. Even the fermented rutabaga bread pudding with 100-year balsamic was intriguing in the best way, savory, gently funky, and deepened by that concentrated sweetness. I also loved how strong the seafood courses were. The amberjack with quince, shiso, pluot, peashell, and agave felt clean, delicate, and very precise, with each element bringing its own kind of freshness. The Miyagi oyster was bright and refreshing, with wasabi and passionfruit adding a lively kick. One of the most creative dishes of the night was the clam "chowder" custard, essentially a silky chawanmushi topped with clam chowder, caviar, white asparagus, and aged pork. It was luxurious, comforting, and so thoughtfully done. The 60-day dry-aged tuna belly rice bowl was another standout, rich and buttery, but balanced with passion fruit, peach, and citrus so it never felt heavy. The meat courses were just as memorable. The Wolfe Ranch quail was deeply savory and aromatic, with grilled rose and burnt citrus giving it a beautiful lift, and the tortellini brodo alongside it added warmth and a comforting depth that made the whole course feel especially complete. The Masami Ranch beef course brought so much dimension, from fermented pepper and carrot to charcuterie and a magnolia-smoked rib, with each bite feeling more savory and layered than the last. By the time dessert arrived, the kitchen still had not lost its momentum. The dessert presentation was beautiful and exceptional, and the final courses felt elegant, detailed, and fully in line with the rest of the meal. Nothing felt like an afterthought. Service throughout the evening was polished, attentive, and gracious, and the pacing gave each course room to shine. Enclos feels like a restaurant with a very clear point of view. It was beautiful, thoughtful, and genuinely delicious from start to finish. For a special occasion or a destination-worthy dinner in Sonoma, Enclos is absolutely worth experiencing.

    Amazing food (like seriously, some life changing bites). Service was super warm, friendly, and…read morecozy. I loved talking to the staff and also cracking jokes with them. Highlights: - all of the opening bites. literally all of them. - clam "chowder" - aged tuna belly - apple dessert - all of the final bites

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    Enclos
    Berry Meringue
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    Mandarin macaron
    Kiraku Sushi & Ramen

    Kiraku Sushi & Ramen

    4.3
    (386 reviews)
    11.4 mi
    $$

    Kiraku has expanded! They now even have a small bar inside!…read more Anyways, I Ordered take out here as it was late, and was able to receive one of their cool new bags which is INSULATED!!!! how many restaurants do that?! My food was still warm when I got home!!! Shocker! My go to is their ramen! I like the spice to it and they give it to you with a small bowl! My partner got their lion roll which was delicious !!! Forgot the name of the other roll. Service was great as always, the staff has always been friendly and accommodating when we go. The inside renovation is nice! Feels super upscale but prices have remained consistent which is a bonus. If you haven't gone here you should!

    Updating prior review…read more.. I used to come here a lot and really enjoyed it. Decided to give them a try after going to some other sushi places for a bit, so it was a nostalgia trip. They have also just completed an expansion and remodel which added more seating, and opened up the restaurant with a bit. They still use the iPad based ordering system which I always like, since it allows for better pacing. While before I praised them, this time left more to be desired. The sheen seems to have come off. Not sure if they changed chefs, but fish did not seem as fresh, sauces were a lot more heavy handed (overkill), and it just didn't feel as clean tasting as it used to. Maybe an off night, but not nearly as good as I remembered it to be. They have more cute robots now - and the bee decor makes it feel more like a proper restaurant. Though they have a wide menu - I would probably encourage sushi lovers to look elsewhere. The ramen, fried rice, dumplings and bento boxes are probably a stronger suit here now. They also seem to be doing a lot of take out service now as well.

    Photos
    Robots bring the check
    Robots bring the check
    Spicy yellowtail roll
    Spicy yellowtail roll
    Tonkotsu Ramen *chicken

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    Tonkotsu Ramen *chicken
    Ume Japanese Bistro

    Ume Japanese Bistro

    4.0
    (372 reviews)
    12.6 mi
    $$

    Came here for dinner on a Saturday night as a party of 3. I didn't have super high expectations…read moregiven that there aren't many asian food offerings in this area compared to the South Bay Area but this place pleasantly surprised me! They had authentic wasabi and great ginger slices! We were seated in the back patio and it was enjoyable because it wasn't hot and there was plenty of shade from the Bamboo. Fried Calamari - 3/5 a bit dry but the sweet Thai aioli was interesting Geisha - 5/5 - Standard sushi roll 49er - 5/5 - my fave b/c of the refreshing lemon slice Carberator - 3.5/5 - just okay b/c I'm not the biggest fan of Tempura, we ordered it since it wasn't spicy for one of the members of my party to be able to enjoy and it was their favorite Snow White - 4/5 - a bit too saucy but great flavor ~~Parking: There's a dedicated parking lot that's pretty spacious, we didn't have any troubles finding parking. ~~Service: Good. All of the waitresses are super nice, though it can be a little difficult to get help from the back patio just due to not being within natural eyesight of them. ~~Best Part: 49er roll ~~Worst Part: Nothing. ~~Return: Yes

    We came here for dinner tonight. The rolls we got were all very fresh and tasted great with awesome…read moreplating. The staff was attentive and kept refilling our drinks. They were super friendly too. This is definitely my favorite sushi spot, even compared to all the spots in SF and the south bay. We sat outside on a sunny day and it had plenty of shade. It was surprisingly not bright due to the setup they have out back. Definitely coming back here again.

    Photos
    Chefs prepare sushi...beautiful!
    Chefs prepare sushi...beautiful!
    Chef's sashimi omakase
    Chef's sashimi omakase
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    Oyster shooters with Uni and quail eggs

    Sushi Mambo - japanese - Updated July 2026

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