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Sushi District

4.3 (366 reviews)
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

About Sushi District

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SUSHI DISTRICT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Sushi District

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Sensei Roll
Michael A.

Chirashi bowl drew me here to sushi district. The bowl is small but delicious and was exactly what u was looking for. Uni, toro and a little caviar. Really good. The sushi is all very fresh and I chose the signature nigiri seasoned with red vinegar and no added sugar I think it really lets the fish shine. The sushjj in is superb at sushi district. The staff are very friendly and the decor inside is great. This is the best sushi I've had in a long time.

Cody L.

Small spot with quick and friendly service - this place is an absolute gem. There's a good variety of options on the menu, including some dishes I haven't really seen at other sushi restaurants. But the real draw for me is the nigiri/sashimi. They have a great selection of different fish to choose from, and everything I've tried was super fresh. What blows my mind is the pricing. For the quality, the prices are very reasonable compared to what you'd typically expect to pay, in Costa Mesa no less.

My favorite uni!
Ashley K.

Saw this place on TikTok and jumped right over here from Torrance before shopping trip with my mama! EXCELLENT quality of sushi including its uni! Look at its color! The fish amount of generous and prices are more than fair! The place is clean and the server is so attentive! Will be back for more very soon! Come check this place out!

Brigitte L.

This place is a gem! We came on a thursday night and the place was packed by 6pm! The fish was absolute quality. Super fatty, melts in your mouth. They also have a vast selection of different fish that you may not find at other sushi joints. We enjoyed the different snappers, different jacks, and the classic bellies. Here, you order sushi by the 1 piece, but the prices are super fair, ranging from $2-higher end sushi. We also got the string beans tempura since they dont have a vegetable tempura. At first, I thought the fried batter was too light, but overtime, the light batter made it easy to down the entire dish. It was the perfect texture complement to the sushi. The servers were also super helpful and knowledgable and distinguished the different fish on the plate. The chefs were so kind to give us toro on the house and the flakey salt really paired well with the super fatty melt in your mouth tuna. The inside of the store was dark and moody, however, it seemed clean. The parking situation is fairly easy as it's in a plaza. Note that during busy hours, it may be hard to find a spot. I will definitely return for more sushi dates and recommend Sushi District to you!

crunch roll
Moraya D.

I went here a couple months ago for my birthday (in June) and it was delicious! It still is delicious, but the menu and prices have changed. They no longer offer a lot of food options for people that don't eat fish. It used to be 50% off fish and 20% off rolls. It blew up on TikTok, so I am assuming they took those discounts away after that. There isn't really anything that sets this place apart from the surrounding sushi spots anymore. There are other places with good fish and nice interiors. This place is small and the interior is very exciting and plain.

Katarina O.

Great looking food and very large portions!! However the taste was not something i'd rave about, the rice on the rolls was overwhelming and the fish was quite chewy. the service fell short in some moments, especially when there were two servers and two tables including us, it was hard to wave someone down. I very much enjoyed how filling it was for the price however!

I need to write this,  the chef split the nigiri plate in half 5 fish top, 5 fish bottom how detail is that make it easier for us to eat
Andrew P.

This is truely a hidden gem. I hear they are like eats sushi but idk i like this place better. The price is amazing, and the quality i would say is amazing as an omakase. You can create your own omakase with 10-12 piece of great sushi for less than 40 dollars. They have so many variety of fish under $3 and the quality is great i cant say it enough. I usally order 24-25 piece of sushi and pay around $80 something but that price is so good for this! Service is amazing as well all the workers are nice! Must try if your in the area!!! I need to write this, the chef split the nigiri plate in half 5 fish top, 5 fish bottom how detail is that make it easier for us to! Just amazing

Any 3 Items Bento Box Dinner - wouldn't order 2 or the three again.
Olivia T.

The kid asked for sushi, so we decided to try something new. Reviews looked promising, and I'm always a fan of a place I can grab a last minute reservation at. There were definitely some highs. The place itself is super cute, the veggie tempura was spot on, and we loved the "nuclear bomb" and the yaya roll was the favorite of the night. That's where the standouts and though and overall it was a bit hit and miss for us. Service was mid at best. A table that was seated after us was able to order and get their food before we were even given the chance to order, and we had to flag someone down multiple times just for the basics. For the other food we ordered, the golden dragon roll was just okay and honestly had way too many toppings. The three item bento box was a lot of food, but the teriyaki chicken and beef were not enjoyable and I wouldn't order them again. The spicy pork had good flavor, but was way too greasy and barely had any actual pork. Glad we tried it, but I don't see us coming back.

Assorted nigiri
Jason S.

We had dinner here the other night. There is a small parking lot available. The restaurant itself is quite small and can fill up quickly. This is easily one of my favorite restaurants and sushi restaurants in the OC. The quality here is unbelievable. They get fresh fish deliveries 6 days a week. We let Chef Chris create whatever he wanted for us. It might be my go-to order on my next visit. We started with ceviche. They take nori and deep fry it into a chip. The shrimp, octopus and vegetables piled on top were not only generous but absolutely delicious. A great and refreshing way to start off the meal. Then came the nigiri. The Toro melted in our mouths. The sushi rice uses a red vinegar that makes you just want to enjoy the nigiri as is. Do not add any shoyu to it. That would be a huge injustice to the nigiri. The jumbo scallops, the A5 wagyu, the Saba, the red snapper, yes everything we got was unreal. The freshness and the flavors were incredible. We also got some rolls. The A5 wagyy roll was so good. The toro roll just reminded me that you can never have roo much toro. The blue crab roll was a rice-less roll and just stuffed with blue crab. One of the best sushi meals I have ever had. The prices are really reasonable for the quality that you get. The service was also fantastic. I cannot wait to go again.

Samantha N.

Only got nigiris and a salmon skin handroll. Good size cuts and each was very fresh. My critique is that they have mainly one sauce/pairing for every nigiri which worked for the most part, but it was redundant. The sauce is a light salty vinegar. I felt the sauce did not go well with the tuna and fatty tuna, and overpowered the taste of some other fish that might've been better off without or with a different sauce/seasoning. I really like the quality of their fish but I got a little sick of that one flavor over and over. Will likely come again but get sauce on the side

Jay W.

Came here for lunch on a Friday and it wasn't too bad. This place is located in a corner plaza so parking can get tight and of course people can't drive for shit. The ambiance is a very cozy feel and the service is good. The cool part is seeing the chefs cook in front of you when they make the rolls. The matcha drink is trash don't get it. 0/5. The peach tea is lit. 5/5. The Wagyu roll was amazing. Lots of flavors and I almost got full off one roll. The Wagyu literally just melts in your mouth. 5/5. The geisha roll wasn't bad. I don't think I was a fan of the cream cheese. But overall it was good. 3.9/5. The coolest is seeing the nigiri all 50% off. We got a bunch. It was great. Fresh seafood too. 5/5. Def a spot to come check out

Bluefin, salmon belly and yellowtail belly
Jaimie B.

Love this place. Reasonable prices, yummy fresh sushi and great service! Best place for a solo date

Michelle C.

Don't pay $250 for omakase in OC. Found the same quality for 1/5 of the price in t Sushi District. Chef is truly from a high-end omakase background, so even the rice is different. Premium red vinegar seasoned, no need for soy sauce - perfectly balanced. Starts with Otoro x Uni x Caviar special, then Saba, Octopus, Buri non-stop. Finishes with Scallop x Uni x Caviar signature. Look at this shine? Save this if you're craving real omakase-level sushi.

Alaskan Roll $13.99

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3 years ago

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1 year ago

Good food. Good service. A little loud for me. I like to not have to yell for people at my table to hear me.

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2 years ago

This place was fantastic. the food was fresh and the service was good. the crispy rice was the best I've ever had.

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5 years ago

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2 years ago

Love it. Go here with my daughter all the time. Good food, never too crowded. Good happy hour!

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4 years ago

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Page 3 of 10

Ask the Community - Sushi District

Is there all you can eat?

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4.4(696 reviews)
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I love a good fusion restaurant and Vox Kitchen does such a great job bringing together…read moreVietnamese/Asian and Peruvian flavors! I actually ended up coming here twice in one week, which says a lot about who much I enjoyed the food! The restaurant is located inside the mall and has plenty of seating. I would still recommend making a reservation during busier hours to secure a table. Both times I visited, the servers were really friendly and attentive, and the food came out fairly quickly! One thing worth mentioning is that the portions are HUGE! Most of the dishes are definitely shareable, which. makes this a great spot to come with a group so you can order a variety of things and try a little bit of everything. Items I've ordered: - Lychee Lemonade (this one is refillable): Really refreshing and had a nice fruity flavor, it is a little sweeter than I typically prefer but still really good - Mushroom & Steak Fried Rice: This dish was so good! I loved the combination of the savory steak and mushrooms. Everything worked really well together and it was such a satisfying dish. The portions were generous so I had leftovers - Appetizers: We also ordered quite a bit of appetizers to share but my favorite was definitely the calamari! The pieces were on the smaller size but what they lacked in size, they. made up for in flavor and quality. I loved pairing it with the sauce they provided which brought everything together. I also ordered the chicken wings, corn ribs and fries. - Saltado Filet Mignon: This was absolutely delicious and probably my favorite entree between both visits! I loved that you could choose how you want your steak cooked. I ordered mine in medium and it turned out great! The dish came with both rice and seasoned fries, making it incredibly hearty and satisfying meal. I really enjoyed the combination of flavors. Again, portion is very generous so it's a great option to share. They also came with tomatos and onions. Pro tip: they have listerine in the bathroom so if you do get those garlic noodles or the onions, pop in there after the meal! Overall great spot if you enjoy fusion cuisine or looking for great cocktails/mocktails to try.

Service was great and you get an upscale type of vibe! From our host to the waiter and servers,…read morethey were all so nice and friendly! The food was on the pricier side but they have amazing deals for Happy Hour! Our dishes were fresh and delicious! We ordered calamari, garlic noodles, chicken bowl, and saltado w/beef. It was a 10/10 for all!

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Ai Pono Cafe - Da OG Beef

Ai Pono Cafe

4.2(1.3k reviews)
0.5 mi
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This place is fantastic! It's elevated Hawaiian food done right. Everything is high quality, full…read moreof flavor, and you can tell the chef really knows what he's doing. I ordered the Da Spicy Plate, and everything on it was so tasty. Every bite was packed with flavor, and you can really tell that a lot of care goes into the food. I definitely recommend ordering ahead online and eating there if you can. The line is always long and the place is usually packed, but rightfully so. The food is that good! Definitely worth the wait and absolutely worth checking out.

With so many choices for Hawaiian food in OC, I opted to try Ai Pono Cafe because this place has…read moresome character that I adore! Not only does the place feel like you're stepping into Island life but the food is delicious as well! We tried Da "Korean Zombie" which consisted of 1/2" korean short rib, Crispy Korean chicken meat jun, rice, mac salad, kimchi and supposed to come with bean sprouts but came with cucumber salad instead. I wish it came with the bean sprouts alas, the cucumber salad was a good alternative. The Korean short ribs are a must try!! Only wish the mac salad and cucumber salad came in a bigger portion. It came in a small sauce container but I guess times are tough so I'm grateful for whatever was given If you are trying Hawaiian food, in my opinion they must get the mac salad right and this place definitely did a good job! Everything else just paired so well with the sweetness of the teriyaki sauces and crispy chicken meat jun. The flavors just balance the sweet and salty and the tanginess of kimchi. I added their available hot sauce (Red Beards) for an extra kick which was to die for. Their spam musubi was on point which is hard to mess up and is a must to get along side a can of lilikoi passian Hawaiian Sun. Stick a fork in me, I'm done!!! So good!! Can't wait to come back

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AnQi Bistro

AnQi Bistro

3.7(2.6k reviews)
4.5 mi
•$$$
Family-owned & operated
Minority-owned & operated

We haven't visited for a while so this is a fairly "new" review…read more The service at ANQI is always excellent. Thank you Alan and staff. The kitchen at ANQI really knows how to prepare everything excellently and I don't know anything about their sourcing but my guess from the quality of meat and vegetables is that sourcing is a very high priority with the chef. Find restaurants worldwide are now reporting the chef spends 50% or more of his or her time on farms and ranches where their product is produced. My guess is that this is true of ANQI as well. The ambiance of ANQI is well-managed. It's very quiet and the only thing that challenged this statement was the music which was too loud and not a calming selection. I have noticed lately that chef's more and more get involved in things like music selection. The problem with that is they don't readily understand the tastes of their guest audience. Their thought process generally goes more toward what they want their staff and kitchen to hear - something that moves and motivates them to action. Not a good thought process for music selection. You're going to spend at least $150 - 250 for lunch for 2. So you should expect the best especially if you plan to return frequently. There seems to be a good chance that they will impress us week after week. We have the lamb, chicken skewers, garlic noodles, beignets and cream and cappucino.

For those of you that are considering to come here to try AnQi's Sunday Brunch, save your time,…read moremoney and energy! I was looking for a place to celebrate my daughter's 13th birthday. My daughter is adventurous and loves trying different kinds of food. I made reservations a month in advance for a party of 5. 2 adults, 13, 10 and 7yo. We came here on August 2nd. Their brunch is only available the first Sunday of the month. First of all, it's been very warm in orange county and we noticed that it was warm in the restaurant. Stuffy and you can barely feel the air conditioning. They only had lamb that day as their protein option. They ran out towards the middle of our meal, and they had to cook up some steak (flank?). You get one non-alcoholic drink ticket. There were about 5 different options and my husband and I saved our tickets for the kids so they can try a few more since we were limited to one ticket each. A few other options they had included chicken pho (basic and very little flavor), steamed sui mai (meat dumplings) that tasted like it was frozen and over cooked, fried egg (literally just that), spring roll, fried wontons, and one chocolate dessert. Remember this is an AYCE brunch! I was floored. Of course I spoke to the manager after dinner and he gave me the most annoyed and disgusted look. He was a tall, Asian man that looked like he was in his late 20s. I saw an older Caucasian man standing next to him and he looked like he could have been the owner or someone in charge, so I asked and sure enough he was the owner. He was kind and attentive the entire time. But I basically told the owner that I didn't like the way the manager side eyed me and frowned as soon as I said I'd like to speak to the manager. In any case, I told them everything that I had mentioned here. The owner took down my email address and phone number and offered to invite us back another time. I was optimistic that maybe they would send me an email to apologize and to invite us to come back. I was tempted to write this review immediately after I left but I thought I would just sit on it. I figured maybe they would be nice and try to make things right. A week later... no email or call. It's been over a month and nothing. Why bother take down my information if you're not going to do anything about it? We walked out paying almost $400 for a terrible and grossly expensive meal and we all left hungry and unhappy. My husband I and haven't been here since the AnQi's famous garlic noodles days so it's been at least 10 years. We thought we'd come back and check out the brunch with our kids. Unimpressed. Will never come back again. Hands down worst $$$ meal ever. AnQi - Please do better.

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AnQi Bistro
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4.5(323 reviews)
1.0 mi
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Takes reservations
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Solid Happy Hour, Very Satisfied…read more Came in around 3:30 on a Friday for their 3-6PM happy hour. Totally recommend getting a reservation the night before, we were sat immediately and the table was even set early! With how few tables there are and it being a Friday, I thought it would be packed, but it was very chill! It didn't feel too busy and our server was super attentive. Food and drinks came out in a timely manner too! Boy were we happy with the drinks and food offered at their happy hour. Their $18 cocktails were marked down to $12, and we ordered the Cantaloupe Martini, the Wild Lychee Martini, and the Zero Proof Wild Lychee Martini. The standout was the Cantaloupe Martini-nice and sweet with Cantaloupe Juice. Drinks were strong too and gave us a good buzz during our meal. As for food, I can speak mainly on the Banh Mi Beef Sliders ($15). Amazing deal for the amount of food! I was stuffed, and the pickled vegetables paired with the sweet hawaiian rolls and beef was super yummy. Overall, I could see this place becoming a routine for me as an OC local. The parking lot was so easy to park in, and it's next door to a frozen yogurt place, which was the best dessert to pair with happy hour!

First of all, can I just say I am so happy we don't have to drive all the way to Laguna Beach to…read moreenjoy Starfish? We had a fantastic experience at Starfish Newport Beach! The vibe is inviting, the service is prompt and friendly (shout out to Serenity), and every.single.dish we ordered was on point. Reservations are definitely required as the dining area is quite small right now, but they're set to expand and occupy the space next door soon! We came last Wednesday around 4 pm and there was a 20 min wait. We truly enjoyed their daily Happy Hour--the Zero Proof Butterfly Samba, Korean Tacos (3), perfectly fried, lightly-breaded and tender Calamari, and Wok Fired Mussels served with Coconut Rice were all phenomenal. We also ordered a half rack of Cantonese Coastal Dry-rubbed Ribs, sooo good! Oh and save room for dessert because the Chocolate Chip Bread Pudding a la mode is quite delish.

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Oak & Coal - Soft Shell Crab Bao Bun

Oak & Coal

4.5(802 reviews)
0.4 mi
•$$$

We were just looking for some good delicious food and we found this place in a strip mall totally…read morehiding and would had never thought all the good food they had in there! They also have a little speakeasy area (seat there) and the ambiance over there was super cool and very intimate. Service is as great and the servers were very nice. We started with Sakura Sour - deliciously made! And short bottle of unfiltered sake- excellent. For food: Lemongrass dumplings: too good, don't miss it. Wagyu Bao: absolutely delicious Seared Hamachi: Hamachi was prepared to its perfection and the sauce was perfect. Just too much asparagus for me. Garlic Noodles: OMG - you cannot miss this out if you like noodles and garlic! Chicken Katsu: great dish but can be skipped. Lamb Chop: if you like yakitori style lamb, it is absolutely great. (I love lamb) Over all this place from service to ambiance to food execution was absolutely amazing. I highly recommended this place and I will be coming back to try other dishes!

This place has so many good reviews, my friend and I decided to try it. There was already a small…read moreline before they opened. We got seated pretty quickly once they opened and they ask you if you would like to sit in the main dining area or the oak room. The food was delicious, specifically their wagyu and unagi skewers. My problem was the service. In the whole hour we were there, our server checked in on us once to refill our water. We didn't get our unagi skewers until 30 mins after everything else. We thought he forget to place our order. We were gonna place more food orders but we didn't want to wait. Our server was busy helping all the tables in the main dining room. They seemed to have two other people working but only running food and bussing tables. I would imagine a place that charges so much for food would have better service.

Photos
Oak & Coal - Oak room

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Oak & Coal - Chicken yakitori  Instagram: @hungrytamale

Chicken yakitori Instagram: @hungrytamale

Oak & Coal - Steamed Chicken Lemongrass Dumplings

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Momonoki - Prosciutto salad

Momonoki

4.2(325 reviews)
4.8 mi
•$$

Decided to stop by for lunch and arrived at opening and was seated quickly. The waitress told us…read moreabout how the revamped the menu in the past month with bringing back old items and also some new items. The lunch set seemed like such a good idea with the choice of appetizer, entree, and dessert. For four of us, we got two lunch sets and two more pastas. We read that the bread and butter was popular so we decided to try. It came with toasted sourdough with a nice thick butter with miso honey butter that was flavorful. We also got the garlic parmesan fries which was as expected, nice and crispy with grated parmesan on top. We got the miso bacon carbonara which had thick pieces of bacon and heavy creamy and flavorful with slightly spicy kick in the carbonara sauce. The cavatelli had a great depth of flavor without being overpowering from the mushroom sauce. The soy garlic noodles tasted pretty clean without being overly greasy with a slight kick as well from the chili crunch. We all ended with the strawberry lychee ice cream made in house that came with fruit pieces of both lychee and strawberry on the bottom. Lacks the smoothness of churned ice cream so it's more on the ice side but the fresh fruit complements it well. Overall pretty good lunch choice and not too crowded with great variety of options for lunch sets. Great place that is modern and stylish atmosphere to catch up with friends or family with lots of selection and shareable appetizers.

Back again. Still my favorite Italian/asian fusion spot…read more The skirt steak is amazing and so tender. Might have to order two next time. Everything about it is so good. Charred veggies and silky mashed potatoes. Menu changes so we got to try some new things all which were good. Got two drinks as well one was lychee-flavored, the other yuzu. We couldn't decide which we liked better. Thai the waiter was super attentive and friendly. Went around Friday 6/630 and wasn't a wait.

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Momonoki - Inside

Inside

Momonoki - Pappardelle Bolognese

Pappardelle Bolognese

Momonoki - Bolognese papardelle

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Sushi District - sushi - Updated October 2026

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