This is not a review of Sushi Den as a whole, but instead a review of the Chef Table run by chef…read moreYasu Kizaki. The experience truly begins with the reservation, where you are asked a series of questions from your familiarity with sushi, fish preference, appetite level, and so on. This truly is an in-depth questionnaire so that the chef Yasu could source fish from Nagahama fish market for your meal. It's an incredibly personal, curated meal. On the date of, you are led to a private room in the back, Denchu Den, which is a simple, private sushi bar for up to 4 guests. Then, Chef Yasu comes out for a truly intimate experience, one that is extremely rare to come by, even in Japan. It is truly just your party and the chef as he prepares some truly epic bite. And the menu is not set, it really depends on your personal taste, and the food continues basically until you tap out. As such, there is no set price, though typically we run up about $150-200 a person. It's a 2 hour experience during which you get to experience that Japanese hospitality with chef Yasu. We talked with him about his home, learned about his experience in Denver, and he provided some fun facts about sushi and Japanese in culture in general. I cannot praise this truly unique experience enough, and, in fact, we have been back here every single year. The cherry on top is that as you return, Chef Yasu starts to remember your preference and even past conversation. And it does not end there. Based on our conversation where I discussed my next Japan trip, Chef Yasu even took time to send us an email with his recommendations. The Chef Table at Sushi Den is truly a one of a kind experience here in Denver.

The appetizers and sushi we got were definitely good, but some of the fish was a bit too fishy for…read morehow fresh it's supposed to be, the wagyu was chewier than it should've been, and the ambience felt less warm and welcoming than other restaurants of this refinement. What we ordered: Wagyu kushiyaki - flavor and char was great, but had to chew a good amount more than you would want with wagyu. The little side of truffle mashed potatoes is amazing. Toro nigiri - on the "fresh from Japan" menu. Kinda fell flat - not bad, but didn't have much of that melt your mouth, buttery flavor. Mikan himachi nigiri - on the "fresh from Japan" menu. This was the nigiri that was fishier than expected. Deluxe sushi platter - great option to get more food for your buck. 4 nigiri, 6 sashimi, 2 hand rolls, and 1 california roll. Salad + miso soup.

My all time favorite happy hour spot - it's not one you want to miss! And to note, they are a…read moreMichelin rated restaurant! Make sure you book a reservation before hand to secure a spot! Yes, you need a reservation for happy hour! Their happy hour deal is 5 delicious hand rolls for $28! Other happy hour deals I also get along with the hand rolls is the simple nigiri set. What makes their fish so amazing is that they get their fish from Japan! This place is so good we come here at least once a month for their happy hour!

Edamame: 7/10 Chicken kaarage: 6/10…read moreKabocha tempura: 10/10 kids 5 roll set Crab: 1/10 Negihama: 2/10 Red shrimp: 1/10 Negitoro: 2/10 Salmon: 7/10 Salmon oshizushi: torched, pressed, fatty 6/10 Saba oshizushi: 7/10 Temaki: Temaki of the day: aged toro, torched, 5/10 Unagi: 8/10 Cucumber: 7/10 Ikura scallop: 6/10 Scallop spicy: 6/10 Shrimp: 1/10, did not expect it to be cooked shrimp Bluefin tsukami: 6/10 Ikura uni: 7/10 Kurodai: 6/10 Taemeshi: 6/10 Most of their menu is cooked or torched; not many raw options

Uchi Denver exceeded every expectation and gave us the best culinary experience I have ever had…read more We came in for our anniversary on our first trip without our kids, and from the moment we arrived the team made us feel genuinely taken care of. Having champagne waiting at the table was such a great touch and set the tone for the night. We went with a chef's choice experience and every course was thoughtful, creative, and incredibly well executed. The surprises throughout the meal and the complimentary dishes made it feel even more special. The wagyu on the hot stone was easily the best thing I have eaten in my 36 years. What really made the night unforgettable was the team. They gifted us a cookbook signed by everyone with a beautiful message, which meant a lot to us. This is a night we will be talking about for a very long time. Thank you to the entire Uchi team for such an incredible experience.

Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the…read moreservice was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

I usually have a magical ability to select a good restaurant by glancing at the facade, but my…read moreinstinct just wasn't sure about this place and I walked past many times without considering it. That was a big mistake. My friend was in the mood for fish and we also wanted to visit a couple of the galleries on Santa Fe Drive, so we took a chance for an early dinner. We were amply rewarded--the food was terrific, the space was comfortable, and the service was efficient and friendly. There's a small sushi bar at the entrance and a large, covered and enclosed patio to the south of the building (warm weather use only). You can't see the main dining room from the street, but it is tucked in the back of the building. The menu is not huge, but there's a good selection of starters/small plates, an interesting selection of entrées, plus fried rice and ramen options. There are multiple vegetarian choices in every part of the menu. The raw menu includes 26 sushi/sashimi choices, 26 regular rolls, eight vegetable rolls, and ten special rolls. Everything we tried was fresh and delicious. The seaweed salad was particularly good. The Unagi (freshwater eel) was extremely tender and flavorful. We also tried the Dragon Roll and the flavor and texture combination was great. Our other nigiri selections were beautifully sliced and at the peak of perfection. The place was totally packed by 6:00 p.m., but the service continued to be attentive and fast. We had a really great time and the bill was very reasonable. Give this place a try!

Came here just after 7pm on a Friday and got seated immediately. The restaurant is very clean with…read morea relaxed, casual atmosphere, and the service was very quick! We tried a variety of rolls including salmon avocado, Philly, unagi, red dragon, Orenji, and an order of gyoza to start. Everything was enjoyable, but the Philly roll and salmon avocado roll stood out the most. The fish was fresh, the flavors were balanced, and nothing felt heavy or overdone. It's not trying to be over-the-top by any means it's just solid sushi at a fair price point. Would definitely return!

listen to me when i tell you this: nozomi HH hand rolls are…read morethe BEST bang for your buck you will ever get in colorado. salmon is always my favorite- it has a HUGE piece of soft salmon that is super high quality. i also love their spicy salmon! you can never go wrong with spicy edamame or any of their other rolls, but the hand rolls are the star for me for sure. service is so speedy! the servers are always very kind and attentive. it's a tiny restaurant but very intimate for a cute date night! overall, 5 stars for nozomi!!!

Service can be better. They use paper for menu which is no eco friendly not to mention no one…read moreguides you really about it. So had to figured out ourselves. They have handful of tables i'm sure they can get cheap ipads and replace those papers. Also for people who are into hygiene (which is most) i really don't wanna touch a pencil which is touched by 100's... Parking is 50-50 you might get it , you might not. Food is good except the avocado sushi there's no flavor in it tbh and if there are any spices or any sauce in it then you can't taste it. Ambiance is good, it's cozy. A waiter did came to us multiple times to ask us if we need anything during food serving. But since it's cozy and there's not much space between tables maybe have a buzzer or a bell on tables so server only comes when customers actually need something. We spend around $100 on food for two people including one alcoholic beer. It's good for one time experience but if i wanna make this my spot i have to think twice about it.

I went here before a concert and was really impressed with the quick service and the food! Both of…read moremy items were so good as-is that I didn't even have to add on soy sauce/wasabi/ginger etc. Really impressed with the flavors. I went solo so seating was easy at the chef's bar, but it is definitely a reservation spot. Beautiful decor and vibe. It was my last dinner in Denver and it didn't disappoint!

Can't believe we didn't come here sooner. Really big & really well done menu. Everything we tried…read morewe enjoyed and had no complaints ambiance, service or food. The nigiri was fantastic and the rolls were really well done! The hoki poki box & amberjack nigiri's were faves and the happy hour yakitori was awesome.

Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

Tatsu Izakaya is the kind of place you go when you want Japanese food that feels intentional…read morewithout being precious about it. The menu leans classic izakaya--small plates meant for sharing--but everything comes out with care and confidence. Skewers are grilled properly, not rushed, with just enough char to matter. The ramen is rich without being heavy, and the broth tastes like someone actually paid attention to it for hours. Even the simpler dishes feel deliberate, which isn't always the case with izakaya-style menus. The atmosphere hits a nice balance: lively without being chaotic, cozy without feeling cramped. It works just as well for a casual dinner as it does for lingering over drinks. Speaking of drinks, the sake and Japanese whiskey selection is thoughtful and well-paired to the food. Tatsu doesn't try to reinvent Japanese cuisine--it just executes it well.

Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

I was the first one here for lunch. Was waited on immediately. I didn't catch the waiters name but…read morehe was very attentive. He recommended the romance roll. It was fresh. It was yummy.

Kazumi hits the spot! A quaint and cute little neighborhood sushi spot that is probably the best in…read moreits area. The staff are welcoming and friendly and the atmosphere is great. The fish is of very high quality and I had a good selection of sashimi and ngiri. The otoro was top notch as it was very fatty and melt in your mouth. The hamachi was also fresh and both cuts were not fishy, pricing wise they are competitive. I also had several pieces of maguro and albacore sashimi and those were delish! Their rolls were creative and pretty standard compared to many places. Overall the price to portion ratio is great especially being along Holly Street and the surrounding neighborhood. This will be in my staple of sushi spots especially knowing I can get some really good and cheap otoro!

5 star food and service at Mizu Izakaya! Our experience made for a perfect, fun Friday Date night…read more I came for the crispy spicy tuna and it was easily the best I've had. We also really enjoyed the chili wontons, pork belly skewers, and Kobe beef buns - all were super high quality and packed with flavor. We didn't care for the cucumber salad - the large chunks just didn't take on any flavor and felt like eating plain cucumber. The ambiance is very high energy and can be loud (there's a live DJ), but we had a wonderful experience on the patio.

I stopped by this spot after catching a candlelight orchestra performance nearby and was craving…read moresome sushi--and this place definitely delivered, just not in the way I expected. When I walked in, it felt more like a club than a traditional restaurant. The music was loud, the energy was high, and the crowd was definitely on the younger side. Honestly, I've never really experienced anything quite like it--part restaurant, part nightlife vibe--but it was kind of cool in its own way. I grabbed a seat at the bar and ordered sushi along with a seaweed salad and an Old Fashioned. The food was actually really good--fresh, flavorful, and hit the spot after the show. That said, if you're looking for a quiet, relaxing dinner, this probably isn't your place. But if you're open to a lively atmosphere and something a little different, it's a fun experience. I enjoyed my food, soaked in the vibe, and left glad I gave it a try.