I want to start by giving credit where it's due: the staff's effort to accommodate me was excellent. I originally had a reservation for the 15th, but they called me on February 12th - just 5 hours after I'd reached out - to let me know they had a last minute cancellation for the 14th. Being able to celebrate on my actual birthday was a great start. The service team was also very attentive throughout the night. Our drinks were frequently topped off, empty plates were cleared immediately, and it was easy to flag someone down when we wanted to order an extra dish. The front staff and the sushi chef both gave me a verbal "happy birthday," and I even saw a sticker behind the counter noting it was my birthday. However, it was disappointing that the acknowledgment ended with a verbal greeting. Later that evening, I saw the restaurant's own Instagram posts from the same night showing another guest being presented with a birthday candle. Given that the staff were aware it was my birthday as well, the absence of any comparable gesture made the experience feel less thoughtful and ultimately forgettable. As for the meal, the omakase was a mixed experience - some dishes were enjoyable, while others felt underwhelming. Having lived in California and experienced many omakase offerings, this did not feel in the same league. The reliance on caviar came across as more of a crutch to convey luxury. On a positive note, the mille-feuille cake was delicious, though the fruit jelly served alongside it didn't appeal to me. The atmosphere leaned heavily toward a social media driven aesthetic. The LV plates felt off putting and out of place in an omakase setting, drawing attention away from the craftsmanship itself. The music was also loud enough at times that it made it difficult to hear the chef's explanations, which detracted from the intimacy of the experience. If you're drawn to trendy interiors, luxury branding, and a visually driven dining experience, this may appeal to you. However, if you value a more intimate, traditional omakase atmosphere where the focus is purely on the craft and overall experience, you may leave feeling underwhelmed. read more

Took my husband here for his birthday and it was such a great dinner experience! I opted for the 10 course meal. We were seated at the bar and were able to watch the chefs cut/cook our food and serve it right in front of us. Everything was so fresh and methodically thought of what paired well together. My only issue was there was a little too much wasabi in the nigiri. The fish was super fresh, firm and buttery! They had little palate cleansers in between some dishes, so it felt like we are a lot more than 10 courses. The way everything was spaced out gave us time to chat about how delicious the food was and our food to properly digest. The service was wonderful!! The place was intimate and nice and quiet. No need to scream at the person next to you haha. Overall, a great omakase experience! Glad I took my husband here for his birthday! read more

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I would give this a 4.5 stars if I could. I took my husband to Sushi by Syc for his birthday. They offer two reservation time slots, 6:30 pm and 8:00 pm. We had an 8:00 pm reservation and were seated immediately, but we didn't receive any food until around 8:30 pm and had to ask about it. We were served drinks before then, and once we mentioned it, the food came out quickly. It seemed like several parties from the earlier time slot were still dining, which likely caused the delay. I wouldn't have minded waiting, I just wish someone had communicated that to us. I ordered the 16-course omakase for $150, and overall the portions were very reasonable, with two pieces of sashimi and one nicely sized sushi per course. The rice was excellent and perfectly seasoned. What really stood out was how creative the flavor combinations were. Unlike many omakase spots that focus solely on the fish, Sushi by Syc pairs the fish with sauces and toppings like truffle, caviar, and yuzu cream. It was different from what I'm used to and absolutely fantastic. My favorite course was the toro with caviar. It was melt-in-your-mouth delicious. I did find that the initial courses had a bit too much wasabi for my taste, but when I asked the chef to use less, he adjusted immediately and it was perfect afterward. My husband had two Old Fashioneds that he really enjoyed, along with a Manhattan and a Biscoff Flip. I ordered the matcha milk punch, which was light, refreshing, and well balanced. Dessert was a tofu cheesecake that was the perfect ending, light but still slightly rich. They also surprised my husband with a birthday cake, which was a very thoughtful personal touch. Our server was very kind and attentive, and I appreciated the little details, like the high-quality wet wipes and the beautiful plates each course was served on. Overall, the food, drinks, and service were excellent. A bit more communication around timing would have made the experience smoother, but we still had a wonderful time and a memorable birthday dinner. read more

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Beautiful spot for omakase (with possible à la carte additions) right on S Colorado Blvd -- hidden in a strip mall where you might not expect such a gem. Wonderful service/people, great progressive menu and quality of fish, and delicious cocktails and sake! read more

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I've only been to an Omakase once before and loved it -- but Sushi by SYC completely changed the game for me. This was easily one of the most luxurious yet approachable meals I've had in a long time, and honestly, one of my favorite dining experiences this year. The team at SYC goes above and beyond in every detail. From brown sugar flown in from Japan to the perfectly wet towels waiting at your place setting -- everything has a purpose, and it all comes together to create a meal that feels elevated but never pretentious. It's a 16-course experience that flows seamlessly from one incredible bite to the next. Every time I thought I'd found my favorite dish of the night, the next one arrived and somehow topped it. The cocktails were just as impressive -- both the Manhattan and Old Fashioned were perfectly balanced. And their house sake? Probably the best I've ever had. Whether you're celebrating something special, planning a date night, or just want to treat yourself to something unforgettable -- make the reservation. You'll leave obsessed. read more

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Top notch! I've had omakase in Tokyo and SYC was every bit as good. I highly recommend you also try their house brand SYC Sake. The only thing I would think would make it better would be the cut sizes of the nigiri. Most cuts are on the smaller side, extremely delicious, but a bit too small. It's almost like you are sampling the fish and not getting served a full portion. Staff was great, attentive and friendly! Overall a really great experience. read more

What an incredible omakase experience. This is a top notch spot for any special occasion. It's a relatively intimate setting where you watch the chef prepare each dish while sitting around the counter. Each dish is bursting with flavor. I can't wait to go back! read more

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Overall fantastic omakase experience. I wouldn't consider it top tier, but an enjoyable 5 star experience that surpasses plenty of michelin star restaurants that I've been to. The bar surrounding the prep area looks like it can accommodate up to 20 people. At the time of this review, they do two services: 5pm and 8pm. I love that they give all of their diners the same experience with the sushi bar setup. The ambiance, decor, and presentation were very nice. The plate upon which they place each individual nigiri throughout the omakase was a stunning Louis Vuitton plate. I'm not into fashion at all, but those beautiful plates were a real conversation piece for all the diners. The LV plates also made for fun jokes about taking them home. The non-nigiri dishes were plated beautifully and definitely accentuated the dining experience in a very positive way. Service struck a great balance of personal, professional, and friendly. Staff were attentive and participated in light banter. Waters were always filled, and there were nice little impromptu surprises throughout. Drinks were quite good. The mixed drink specialist here really knows her stuff. I was blown away by the coconut milk washed "froot loops" drink. I don't think it's on the menu, but I was impressed. Although we did not go for the sake pairing, a couple seated near us did. It looked amazing, and I was a little jelly, but the very generous portion of eight 3-oz pours was too much for me. I probably would have gone for half amount for half price. And finally, the SYC sake was not my favorite. Slight alcohol bitterness that I did not care for. Ingredient quality is quite high, but not the very top. But honestly, to get top ingredients, the meal price would probably have to double. Ingredients were seasonal, interesting, and prepared decently well. I love that they use real wasabi and grate it fresh. The nigiri was inconsistent. The main guy making nigiri is quite good. Another person would help make nigiri once in a while, and it's not as good. Sometimes the fish was served too cold, which numbed my taste buds for a few moments each time. When the better nigiri maker is making nigiri, I rate it 88/100. When the not-as-skilled nigiri maker is making nigiri, I rate it 81/100. Rice was packed too hard, and nigiri was made for everyone before distribution (it should be served the moment each piece is done). Desserts were perfect for rounding out the entire experience. We got a sort of tofu cheesecake dessert. It didn't sound great at first, but it was amazing. And the crown melon, which I've only tasted once before, was just about as sweet and juicy as I was hoping for. I got very excited when I saw that melon on the tasting menu. They are relatively new, as I write this review, so we'll see how it does after everything settles. read more

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SYC Sushi delivers a top-notch omakase in Denver that has a great price point compare to some other local omakase places. They are utilizing some high quality fish that packs a punch in each bite you take. Was a bit strange of a location from the exterior, but once you are inside it is designed well with great service from top to bottom. They attempt to pull you in with some instagram worthy ideas (gold flakes etc) but the fish is great.. read more

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