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Sushi Blissba

4.2 (16 reviews)
Closed • 11:00 am - 10:00 pm
Updated a few days ago

Sushi Blissba Photos

SUSHI BLISSBA ATMOSPHERE

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Bonnie S.

Only real sushi and Japanese cuisine lovers appreciate the New Sushi Blissba. If you looking for those AYCE sushi rolls that are lit on fire, this spot is not for you. If you understood omakase, fresh fish quality and how sushi is prepared, you will be impressed because I was simply in awe. Even the miso soup was prepared with soft spongy tofu squares. The Wagyu trio was flavor so well and loved the meaty flavor. The nigiri prepared with salmon, yellowtail, tuna , fresh ebi, uni and the scallop was truly blissful. The miso black cod was lightly seasoned so you can taste the true flavor and buttery taste of the fish. What was ultra cute was the temaki rolls because the sushi balls eaten with seaweed was so cute. My ultimate wow moment came with EEL NIGIRI, did they just give an entire eel piece because it was huge. The menu leans towards simple Japanese flavors that are flavored with salt or some soy. Love how this spot is keeping traditional flavors rather than items covered in unagi and spicy mayo. This spot is located in the same center as Trader Joe's.

IG: happyfoodietown
Vy D.

Really cool sushi restaurant to dine in just newly opened. Super fresh and multiple yummy dishes. I had: 1. Sashimi boat 2. Scallop salad with wasabi dressing 3. Gunkan: ikura, nakaochi, uni 4. Conger eel (anago) salt water & eel (unagi) nigiri fresh water 5. Wagyu trio nigiri 6. Shrimp tempura roll 7. Miso soup 8. Steamed egg (chawanmushi) 9. Black cod miso (saikyo yaki)

Loosh V.

I had SO much excitement for Sushi Blissba leading up to their grand opening, but whew... opening weekend definitely felt like opening weekend. There are quite a few kinks to work out. First, the menu desperately needs descriptions under each item--especially something indicating what's raw vs. cooked. I asked our server for clarification, but she seemed a little confused herself about what qualifies as cooked, which did not exactly inspire confidence. Food overall was just okay. The standout was definitely the hamachi collar--easily the best thing we ordered. The raw nigiri was decent, the lobster roll was okay, the inari nigiri was a pass, and the salad was mediocre at best. One thing that caught us off guard: nigiri comes as ONE piece instead of the usual two, and the rolls come with four pieces instead of the traditional eight. At these prices, it kind of felt like everything accidentally got put through the dryer and shrunk by 50%. We ordered the green salad with seaweed, and I was expecting wakame but got red seaweed instead. Again... menu descriptions would solve so much! The dressing was also just lightly drizzled over the top rather than tossed in, so I asked for extra. A server brought over the dressing, and literally TWO SECONDS later another server swooped in and tried to take it away before we even touched it. Like ma'am, she just got here!! The service in general was almost too attentive. We asked for share plates, which apparently look exactly like their nigiri plates, because someone came by approximately every five minutes trying to clear them. At some point it became a game of defending our plates from the staff. They also bring each piece of nigiri out on its own separate plate instead of putting the order together on a platter, so our table quickly started looking like we were hosting a ceramic plate convention. The funniest part was the server-to-customer ratio. There were maybe five occupied tables and what felt like 10 servers standing around. Somehow we were simultaneously over-served and confused by the service. And finally...the real kicker: they advertise a "no tipping" policy, but then automatically add an 18% gratuity to the bill. That's... tipping. It's just a mandatory tip wearing a fake mustache. I completely understand that this was opening weekend and new restaurants need time to find their rhythm, so I'm willing to give them some grace. The space has potential, and the hamachi collar was great, but between the confusing menu, tiny portions, plate musical chairs, and "no tipping but actually 18% tipping" policy, there are definitely some growing pains to work through. Hopefully once the opening-weekend chaos settles down, Sushi Blissba finds its bliss.

Scallop
Jennifer C.

We came for the grand opening excited to try a new sushi spot in the area. I find it's hard to be different in an area oversaturated with Japanese restaurants, however Sushi Blissba really delivers. I ordered the $82 course dinner, and was overall impressed with the servings and quality, and freshness of the fish. The miso black cod and eel were beautifully cooked, and I was pleasantly surprised at the presentation as well. Definitely giving more upscale vibes without actually breaking the bank! Service was really good too, and I was impressed with how efficient everything was for an opening night. Overall, this is definitely worth a visit and is a sure standout for a sushi restaurant.

Menu as of 10/4/26
Sherry C.

This brand new spot in Cypress deserves to be on your list. I'm officially a fan. You can order off their a la carte menu, or go with one of four coursed menus. We had to go big with their deluxe Chef's Table omakase which is the most nigiri- and sushi-forward menu. I highly recommend this if you love exquisite and ultra luxurious sushi. We got to try Hokkaido scallop, sweet shrimp, seared bluefin tuna toro, other yummy sushi, and a very generous piece of unagi (freshwater eel), and even made our own bite-size handrolls. But the miso black cod was to die for...this was flaky, buttery, SO decadent, and way better than Nobu's, in my opinion, and, if you know you know, that's high praise. The anago or SALTwater eel is a must-order--it tastes totally different from freshwater eel and the presentation is just stunninggg. The Japanese A5 wagyu trio is just melt-in-your-mouth goodness. Thanks for reading! ^-^

Joey M.

Sushi Blissba absolutely blew my mind! The sushi was incredibly fresh, the presentation was stunning, and the service was truly top-notch. We ordered the Signature Omakase, and every bite was an amazing experience. You can tell there's so much care and attention to detail in everything they do. If you're a sushi lover, this place is a must try! I can't recommend it enough and can't wait to come back!

16% charge let people tip on their own I would have done my usual 20%. New place in a new neighborhood crazy!!
Ry D.

Disappointing experience with hidden surprises and tiny portions I won't be coming back here. The issues started with the food and ended with the bill. To start, the portions are shockingly small. The rolls are only four pieces instead of the standard eight, and the menu doesn't mention that anywhere. The garlic edamame came in a tiny serving and lacked any real flavor, and the miso soup was completely subpar. Basic sushi staples weren't even on the table--you actually have to ask just to get standard soy sauce and ginger. To top it off, they slap on an automatic 16% gratuity fee. I have no problem tipping for good service, but it should be up to the customer, not forced as a mandatory charge--especially when the service and food are this lackluster. Save your money and head to Sushi World or Rockin' Sushi instead. Both are much cheaper, far more generous, and significantly better quality.

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Review Highlights - Sushi Blissba

“The miso black cod and eel were beautifully cooked, and I was pleasantly surprised at the presentation as well.”

Mentioned in 3 reviews

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Echizen Japanese Restaurant - Chawanmushi

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3.9(536 reviews)
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I was craving some cold soba and saw that Echizen offered Zaru Soba! We waited about 15 minutes or…read moreso for a table for 2. Under their Light Dinner section, they offer a Zarusoba for $12.00 and a Tempura Udon/Soba with Shrimp Tempura for $13.00. However, if you want Zarusoba with Tempura, they charge an extra dollar. The Zarusoba was good, but it would be nice if they gave a bit more sauce for dipping. I also got a Sashimi Salad, which had a lot of sashimi! It had salmon, tuna, and a white fish. Pretty good, but it could have used a little more dressing as well. The Combination Plate with Salmon and Tempura was enjoyable. It comes with a piece of salmon, a variety of tempura (shrimp, broccoli, sweet potato, onion), side salad, miso soup, rice, tempura sauce, and teriyaki sauce. Salmon was cooked well, and I liked all of the tempura! Their Lunch Specials are originally what caught my eye, but it seems like they don't have anything similar for dinner. Instead, everything is a la carte with the exception of a few combination plates. I wish they would do dinner specials similar to their lunch specials! Parking here is pretty difficult. The lot gets packed with several cars circling around hunting for a spot. They're also going some construction right now which doesn't help. There is a large parking lot where the Home Depot is next door, but they specifically have signs posted to say you can't park there.

Been coming here since 2014…read more Started as a broke Cypress College student now working in corporate. Authentic Japanese-owned, mostly Japanese staff, with a couple of long-timers who have clearly found their forever workplace - over a decade and counting. New owner took over when the original retired, a few small changes here and there, but the food and service? Barely touched. That is the highest compliment a ownership transition can get. Check IG for their lunch specials from M-F. I am leaving this review purely out of self-interest. This place cannot close.

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Echizen Japanese Restaurant - Half side of the interior

Half side of the interior

Echizen Japanese Restaurant - Zarusoba with tempura

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Cafe Hiro - Seared "Hokkaido" Scallop Risotto

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4.0(1.4k reviews)
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Back here for a birthday dinner with family. Offers omakase…read moredinner for 3 or 4 ($49 per person). For starters we each received a small chilled watermelon topped with creamy burrata (surprisingly delicious together) and vegetable crudités with spicy aioli. There were just three of us sharing the meal that included the following: two appetizers (mixed mushroom salad and scallop sashimi (thinly sliced in a great citrusy sauce topped with shiso leaf; 3 full Entrees: osso bucco was fork tender, in a very delicious gravy with tender carrots, potatoes and Brussels sprouts; uni pasta absolutely perfect spaghetti pasta and creamy uni plus sprinkle of nori; Kurobata pork chop served with smooth scalloped potatoes and pasta on the side and two sauces plus mustard. In the end we shared three desserts plus a complementary birthday dessert: Best panna cotta around : soft textured and lots of berries, Walnut cream brulee - not overly sweet and wonderful sugar crust crunch, Mango sorbet and a bread pudding topped with dark chocolate plus a burnt caramel sauce. Highly recommend reserving ahead. Would love to come again for my next family birthday. I believe the menu may have slight changes from time to time. Very personable serve and wait staff. Cozy and smallish space, music might be a tad loud but not anything distracting. Saw many family with little kids so there is something for everyone to enjoy.

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Sushi Blissba - japanese - Updated October 2026

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