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Sushi Bada

4.1 (460 reviews)
ModerateJapanese, Sushi Bars
Closed • 12:00 pm - 9:00 PM
Updated 1 month ago

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Business Info

SUSHI BADA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Sushi Bada

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Reviews With Photos

Elizabeth A.

My friend who lives in Goshen found this spot as a central point to meet up for lunch. Their website looked great so we were excited to try this place. When I arrived, I was absolutely in love - with every detail. I had no idea this place would impress me so much. It was intimate, I counted maybe 8 -10 tables. The sushi was being made right there in front of us. The servers were top notch and knew when to check in and when to leave us to chat. The food was beautiful cooked and plate. Presentation makes a difference!! My friend& I both got miso soups and the premier bento box which came with SO. MUCH. FOOD - an udon soup, California roll, dumpling, choice of appetizer and choice of entree. I went with crispy rice with salmon and teriyaki chicken. 1000000/10 Sushi Bada is a chain so I dying to go to the closer location. Thank you for the best lunch date!

Shumai
Christina S.

Came here on a Wednesday evening with some friends (we made reservations - highly recommend). The service was fantastic, the drinks were delicious, and the food was AMAZING. We will definitely be back!!

Avocado Bomb
Anna S.

Second time coming to this place, food is really good. Verity on drink menu and a big bar. Cozy and clean interior with pleasant decor. Service is good. Would come more often but they close at 9.

Miso and Ginger Salad
Victoria C.

The sushi here is always delicious and beautifully presented. The Lychee Martini is consistently excellent -- refreshing, well-balanced, and elegantly served. The interior design creates the perfect atmosphere for a date night or an upscale dinner. Any vibe you need. I've seen every attire here. Every visit has been a wonderful experience. Highly recommend!

Premium selection from omakase
David K.

We stopped by during a road trip on a Sunday night. It looked like a popular, charming spot on the street, but first impressions faded quickly -- the sticky floor and uncleaned tabletop that left my fingers tacky were a real letdown. A dated interior is one thing; poor housekeeping is another. The menu was appealing, full of upscale options that set high expectations. We ordered the premium omakase selection. Unfortunately, three of the four pieces of uni sushi tasted bitter -- a clear sign it had passed its prime. The A5 wagyu was surprisingly tough and flavorless; it's the first "A5" I've had that didn't melt in my mouth. The soft-shell crab had a hard, breaded crust that was difficult to break through. These were the three major disappointments of the meal. On the bright side, the unagi topped with quail egg was the highlight -- rich, complex, and well-balanced in flavor. It outshone both the uni and the wagyu. Service was adequate but unremarkable.

Lisa M.

I can't believe I live in the area and never got around to visiting Sushi Bada until now. Someone brought me here, and I'm so glad they did because this place is such a cute little gem. It is very laid-back and the service (at least the bar, lol) is great. I ordered the Shrimp Shumai and Beef Gyoza, and both hit the spot. Both were light and flavorful. The person I was with got the Negimaki and a California Roll, and they seemed to really enjoy it. Everything came out fresh and well-prepared, which is always a win. For my main dish, I had the Deep-Fried Chicken Thigh Cutlet Katsu, and it was exactly what I wanted. Crispy on the outside, juicy on the inside, and full of flavor. It had that perfect crunch without being greasy, which I really appreciated. One thing that stood out was our bartender, Mackenzie (sorry if I am spelling your name wrong). When I ordered a lemon drop, he actually asked if I wanted a sugar rim. No one has ever asked me that before! Sometimes the sugar is just too much, and I loved having the option instead of it being assumed. It's the little things that make a difference. I also had the Belgian Chocolate Mousse Cake, and it was amazing. Rich, velvety, and just the right amount of sweetness. Definitely one of those desserts you keep taking small bites of just to make it last longer. I really enjoyed my time here. The food was solid, the service was nice, and now I'm wondering why it took me this long to finally stop by. I'll most likely be back!

Crispy Rice
Matt H.

Never misses! Sushi Bada has been our go-to Sushi spot in the area for years! The rolls are always fantastic, the other dishes are always delicious and the Crispy Rice is always to die for. Service wether taking out or dining in is good - they can be quite slow at times which definitely detracts from the experience but the food is worth it. The ambiance is wonderful and very clean and modern. If you need solid sushi in the area Sushi Bada is your spot.

Omakase
Amanda T.

While I loved my first experience here, this visit was a little bit of a let down. Granted, it was an early Monday evening. But it was our anniversary and sushi is our favorite! We got the Omakase, but the sea urchin tasted like it had gone bad. The miso was super delicious and probably The best I've ever had. But We also got the chefs selection fo sushi, and I was disappointed that they cooked a good amount of it with a torch. Which also made me think it wasn't that fresh. Lesson learned, Friday or Saturday visits only.

Michelle S.

I got 3 sushi rolls to go as well as the dumpling soup with mushrooms (not pictured). The soup hit the spot on a cold day! I got a spicy scallop roll. At other spots where that roll has been on the menu, and is considered equivalent to spicy tuna, spicy salmon etc so is the price of a regular roll. This was way more expensive, I guess they consider it a special roll here. The other two rolls were the eastern roll (tuna, yellowtail, cucumber, masago) and the sunfire roll (eel, avocado, crab meat, masago with spicy mayo). Unfortunately I had to throw out the sunfire roll. I understand eel has small bones. But everywhere else I've gotten sushi, they expertly remove the bones or at least the majority. There were so many crunchy bones in this roll it was inedible. I ended up calling and they refunded me for that roll which was great customer service. Not sure if I'd head back this way when I've had better closer to me. The coconut aminos was my own purchase as I prefer to soy sauce!

Suntory "The Premium Malts"
Alex N.

My son and I stopped here on our way back home after a tour of the Culinary Institute of America. Not being familiar with the area, I was unsure what to expect in Sushi Bada. We spied the restaurant while crossing the street, and the understated and tasteful sign was a welcome first blush with what would prove to be a solid sushi experience. We were seated immediately and ordered shortly thereafter. I had shumai, while my son tried the pork gyoza. The shumai were light and fresh, with notable bits of shrimp in the filling. I ordered the omikase, which included a selection of familiar and novel bites: salmon, mackerel, and shrimp accompanied Chu-toro, toro, scallop, and uni. The fish was fresh and delicious, and the tuna belly proved to be the most delightful bites of sushi I have ever had. So good were they, in fact, that we ordered one additional nigiri of each variety after we finished our entrées. The space itself is dark but warm; lights hang from the ceilings, giving the long, narrow room a dreamy, starry-skied ambiance. The front of Bada features a well-stocked bar, too.

Spicy Tuna Tartar
Michelle R.

Our first time coming here on Friday night. We enjoyed it so much we can back the next night. Crispy rice is an absolute must- crispy, delicate, heat all in one well balanced bite. The spicy tuna tartare is amazing. Fresh good quality grade tuna- everything works together - it's delicious. The sushi here is fresh, higher quality fish. Tuna lover and everything I've ate with tuna has been flavorful and melt in your mouth. Ambiance is nice- this will be on my list for date nights and in our rotation.

Dining room
Fjames R.

One of our favorite places to return to,serve is always spot on,food never disappoints we are regularly coming back Let's face it if it's good why not

Chicken Cutlet
Stephanie C.

The portion was good but the menu was misleading. This was the only dish on the rice bowl menu that didn't include rice. For that price, I should get rice instead of just three different kinds of pickled vegetables.

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2 years ago

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2 years ago

We had a good meal here. It's definitely a vibe and it's pricey. I was surprised at the prices, but the ambience was definitely nice.

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5 years ago

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4 years ago

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David K.

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1 year ago

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David K.

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2 years ago

Great food. Drinks and well managed!!!5 stars great place we enjoy the new chef!! Noise level fair!

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6 years ago

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6 years ago

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3 years ago

I really appreciated them accommodating my food sensitivities. Even when they can be hidden ingredients. Very fresh as well.

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2 years ago

Quality and service outstanding. Creative options. Saturday night very busy for a reason. Great date night that does not disappoint.

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2 years ago

Great food and ambiance! My favorite things were the Rock Shrimp and the Tuna Crispy Rice. The cocktails are also amazing.

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3 years ago

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7 years ago

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3 years ago

Portions are small. Fish is not fresh. Service is mediocre. Atmosphere is dark. Over priced.

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2 years ago

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7 years ago

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2 years ago

It's a Great place some of the best sushi I've ever had. They are always very kind to me everytime I go and I appreciate that!

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Page 2 of 12

Ask the Community - Sushi Bada

Can this restaurant accommodate a party of 30?

Absolutely! They have a private room in the back that should be no problem..

View All 2 Questions

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