I can understand why kefir ice cream isn't for everyone, but I didn't mind my flavor of ice cream…read more(miso with roasted strawberries). I thought it was nice inside with plenty of seating, and it was great they had a restroom available. This was honestly a solid spot to stop and rest after popping into shops along this street for over an hour. Our server was also friendly and churned out some very round (and aesthetically pleasing) scoops of ice cream.

3.5 stars for Culture Cream! Love the concept and actually did like the execution but I could see…read morehow the tangy bite of kefir based ice cream likely not for everyone. On a hot summer day the green tea option was perfect and I also tried by partner's mango flavor which I loved. Unfortunately, they were sold out the earl grey flavor which was what pulled us in on our afternoon. Young staff at the counter were lovely! Very tropical, bright ambiance with pop tunes bumping.

Came here for a quick dessert after dinner on Warren Street. What a cute, vibrant little shop!…read more They sell Hudson-Valley-made ice cream and apparently have a changing menu. We enjoyed our cones and liked the overall atmosphere!

So me and my Poop n Scoop group had to pivot and said lets go to Happy Clown. Ppl rave about this…read moreplace. It was so so too me. I was expecting more flavors then chocolate or vanilla. Soft serve at that. I got the special Black Raspberry twist. It was good. I don't see myself coming back. But if you like soft serve and you are in Athens, NY then go see yourself.

a treat! Orange and vanilla soft serve. Yum! Friendly service…read more I'm getting weary of Yelp nagging me, so here's my review. Yes of course I would return whenever I am nearby and recommend that ice cream lovers stop by!

I am Confused. The ice cream tastes fine, I just can't…read morebelieve how sadly meager this cone-age is. This is before I chowed down. Now i'll hit up Stewarts

I was searching for a specific specialty cheese for a Christmas party I was hosting and was unable…read moreto track it down myself. Dina worked to locate the cheese for me and expedite the transaction to get me the cheese on schedule. Thank you Dina!

An absolute must when you stop by Hudson…read more The fried whole fish is the crown jewel of this spot. The menu changes a lot, the food is sourced locally and ethically-- interesting and yummy. Staff are always knowledgeable and friendly. The restaurant itself is whimsical, with a flashy design inside and clear about where it stands. It welcomes everyone, so if you aren't tolerant or respectful of all walks of life you may feel uncomfortable. Which is how it should be. LGBTQ+ spot with incredibly food and service. Bring your friends and invite everyone!!

Amazing. We loved the somtum caesar, empanada, crispy tofu, tamale, and whole fish. The tamale and…read morecaesar are probably musts for me next time, but we loved every bite. I also really appreciated that this felt like an actually unique menu.

Came here during Storm Fern as it was one of the only places open with the snow. We had a great…read morebreakfast, both of us got the egg plate. Bacon was very crispy. Our waitress was sweet and didn't rush us as we waited for the snow to settle. Later we picked up baked goods and the pistachio crossiant was lovely. Cozy, chic, beautiful hotel cafe.

Fantastic breakfast on a Friday at the Maker Cafe. Makara was a lovely server and answered all of…read moreour menu questions easily. We will bring friends and family with us next time.

Came here for brunch on a Saturday, and I was blown away by the food. I candidly did not expect…read morethis to be my favorite meal in Hudson, notably as we had many incredible meals. We had eaten breakfast about an hour prior, so I wasn't feeling hungry at all... but that quickly changed upon first bite of my meal. I ordered the Savory Porridge, which came with a soft boiled egg, oyster mushrooms, chili crisp sauce (resembles Chinese Lao Gan Ma), and was topped with crispy rice noodles. This. Was. Incredible. I can't stress enough how perfectly the flavors, textures, and ingredients came together. You'll understand what I mean upon first bite. I also had bites of the Grapefruit Brûlée and Biscuit. Both were such a delight. The biscuit was shockingly incredible... on par with high tea in London. The ambiance was festive (came the weekend after Christmas), cozy, and charming. Amazing experience all around.

Great service! Our servers were kind and warm plus the food was delicious. Perfect vibe for a…read morebirthday we will be back!

So many friends have heard of this restaurant but haven't been for dinner. I was one of them. Make…read morea reservation! Everything, from the stunning architectural space and thoughtful, exquisite interior design, to the tableware, food and presentation, put this among the best restaurants in the Hudson Valley. The service was friendly, and we enjoyed meeting the family behind the restaurant--warm and engaging. This is one of the most elegant spaces I've seen in my 25 years of being a weekender and now resident of the area. The food, however, really put Banque on my favorites list. There was a wonderful, seasonal selection of dishes: something for everyone at my table (pescatarians, vegetarians, carnivores and omnivores). And I really appreciated the effort that went into plating and presentation. It was very well done. And the food was as delicious as it was beautiful. Flavors and textures married well. My only complaint is thst I am not able to eat more. The pastries and chocolates will have to be explored another time, but there will definitely be many more visits if this time was an indication of what can be expected

For a place that pretends to be Paris I was surprised a croissant was plopped on a plate with no…read morebutter or jam. Coffee and tea cups filled too high and spill as staff places on table. Can't lift the cup without burning your knuckles. Invest in new mugs! Raspberry tarts was good. Won't be back.

I was sooo looking forward to our Valentine's Day dinner at Feast & Floret! Planned for an early…read morebird dinner (5pm!) because we had tickets to a jazz show right after. Our table was in the same room as the bar but next to the fireplace. The bar doesn't have actual seating - they have tables in front of it which is nice and keeps the intimate, moody quiet vibe. It definitely had a romantic vibe with the fire, the lighting and lots of flowers throughout hanging from the ceiling. My only complaint is that there was a table with kids who were pretty noisy in the beginning. Not exactly what I was expecting for my Valentine's Day dinner but that's what I get for an early dinner! The food was excellent overall. We had a sense of what we wanted but then the server came over and told us the specials which threw us for a loop! I was dead set on getting pasta because Feast & Floret is known for their homemade pasta but we ended up ordering a few different plates: Quail Special - This was my first time ever having quail. The plate came out with 2 whole birds and to say I wasn't nervous would be a lie. It was a little salty (not sure if maybe it should be) but tender and delicious. It came with creamed Kale and nuts. Chilled Beets with Mint - Weird having with a hot meal but still so good. Butternut Squash Arancini -- A must try. You can taste a hint of butternut squash. It wasn't too overpowering. Affogato - The simplest dessert on the menu but worth it. Regarding drinks, try their Honey Old Fashioned. I'm not a whiskey drinker but always try my girlfriend's drink when we go out. Their Honey Old Fashioned was so good that it made me want to order one for myself! Feast & Floret also sells their own honey. Before we left to get to the show, I had asked about making our own bouquet. Grace, the florist, allowed us to pick what we liked and she arranged our bouquet

Wonderfully good food here -- made a stop between NYC and the Berkshires for food and chanced upon…read morethis gem here. The ingredients were quality and the food had heart, and the people here were lovely and hospitable for us early walk-ins. The space itself had this wonderful, lived-in feel and I could really feel its history of excellence over the years. :) This is now on our hit parade when we visit the Berkshires and I'm already salivating thinking about those roasted radishes in the photos...