The only thing more adorable than Saugerties' main street is this little offshoot. The name is apt,…read moreas you're just eating ice cream in an alleyway. And it's good ice cream. They have your standard flavors with a little twist to let you know they're using high quality ingredients (Madagascar Vanilla, Fruition Chocolate), and a few fun ones that might catch your eye (key lime crunch, thai tea cookies and cream). We were disappointed that Miss Lucy's was out of their banana pudding, but they had banana pudding ice cream here, and it truly hit the spot for my daughter. The people are nice, the price is reasonable, there are comfortable tables in the alley and a nice ivy-covered wall to sit next to. Really, it's just an excellent way to end a summer evening after dinner in Saugerties.

The name of this spot is so funny and cute at the same time. They got outdoor seating next to it…read morewith some shade but if it's raining, idk bout no ice cream. Unless you really want it but idk if they open like that on rainy days lol. I got the Vietnamese coffee one and SMACKS. Food smacks, not slaps btw. Cuz you smackin' yo lips together on how delish it is. The area has street parking that's coin operated but towards this back area I saw a parking lot. It looked to be free idk. I would assume so

While randomly driving by, found this ice cream pit stop. So glad we did! Delicious and creamy…read moreand chock full of crunchy, chewy, sweet flavors. My first ice cream was lemon meringue/pistachio. Returned again to get butter pecan/Reese's. My favorite was the free pup cup for my Alexis

What a cute little reto ice cream stop! It was SO hard to pick what to order but the kind employees…read moreshowed us the special they had at the moment: an apple cider ice cream donut, so our hands were tied , we had to get it! Wow - this was a melt in your mouth donut with the perfect amount of sugar topping to add a fun texture without being too sweet. My friends and I enjoyed our treats at the table seating. We had no problem finding spots in the late evening and were so happy we made this spot. Would come here again!

Always a favorite no matter how old you are !…read more Been going there since I was in grade school

I don't know what else you could possibly expect from an ice cream shop. A foot massage? Yuck…read more.. Sorry about that visual. This place has a few dozen flavors of hard iced cream. I love that they're willing to mix flavors... I got Cookie Dough and some kind of Chocolate Panda Paws thing. Very good, both of them. I was lucky enough to get the Owner to serve me and he chatted my family up for a good deal of time just after closing, as we were some of the last customers of the night. We were lucky to find them open when my daughter got an ice cream craving. So many things are still closed up here now (either due to COVID or it being early in the Spring), and we walked in right before closing time and didn't get our 'bulls basted'... it was a relief for something like good ice cream to be had on our vacation. Thank you for the really nice reception, Mr. Owner & crew! And yes, your ice cream has got to be about half the price of what that generous portion would be down south in NYC!

A decent staple in town! Food was very tasty (fried pickles, Lobster Cobb salad special) and menu…read morewas expansive. Really loved the outdoor patio seating as well! Unfortunately service left a little to be desired and was a bit of a bummer. We had to get up to find our own silverware, incorrect drink order (and charged incorrectly) and overall slow service but possibly was just an off-night. Would still return next time I'm in the area!

This place varies. We've been at least five times and the result is always different. Gyro is…read moreeither really delicious--well seasoned or falls flat. Burger--the same. E.g. fries are sometimes overcooked, barely fried and then just delicious. Go figure. Service? Can be great or really lacking. Ambiance: Really lovely cause outside in a great area. What's fun is getting to see all those tourists trying to negotiate the area.

On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

My wife, Laurie & I went out this Friday evening for a date night together. We went to one of our…read morefavorite restaurants, Santa Fe in Tivoli, N.Y. We were immediately greeted by our Hostess Emily, who greeted us with a smile & showed us to our table. Our Waitress, Lindsey started us off with a couple of Margaritas that our Bartender Matt made that were delicious !! We started out with homemade chips with salsa that sets the pace for our delicious dinner. I also had the black bean soup which was off the charts flavor !!. Laurie ordered The Vegan salad & I ordered the special Arugula salad with duck. All of the flavors in the duck salad which included toasted walnuts with infused flavors of salt & peppers also watermelon radishes & pears set the pace for this amazing dish !! All of the flavors worked together like magic. For dessert I had a double espresso & pumpkin ice cream, the perfect ending for this wonderful dinner at this Wonderful restaurant with so many Great people who work there that make you feel as if you were in your own home. Come join us at Santa Fe & You will Love the experience

I think really it came down to price and being able to compete with a similar product…read more We got take out one evening for the whole family. So we had lots of options. Barbacoa taco was really tasty. Good meat. Good accoutrements decent size for the price. If I could do it over I would get crispy shell. I felt the online menu posted on the website does not really show all the shell choices. Steak quesadilla was fairly priced which is why I got it. I liked the fillings even though I thought it was a little small. Should I be forced to come back id get the kids chicken tacos. The chicken was really tasty and loaded full. I didn't try but the enchilada people loved their enchiladas. Good use of vegetables inside. I liked the texture of the flan. It's a little tricky to get right so I can respect. Honestly I like my flan on the firmer side which it was. Margaritas are really strong. I get why they do half pitchers because full ones would definitely be finishers. Ingredients are fresh but honestly a little underwhelming. Overall the meal was decent enough but way overpriced. Possibly could be a case of it being 2025 though.

I'm going to keep this short and simple all I know they need to work on their waiting skills. I did…read morenot receive my food the whole time my party was eating. No one came to see if we needed anything ever! Won't recommend it to anyone ever ! Thank you still hungry.

Wow! Absolutely local gem went there last night and i can still taste the excellence of the sushi…read morerolls. And im still thinking about the beauty and joy on the waitress's faces... and the boss too. The ambiance and decor blow me away , i will most definitely be returning for the sushi rolls, hot sake, and sexy waitresses !

Just go elsewhere…read more Food was good but at this price point portion size was way too small. We left there and stop to get a slice of pizza because of how hunger everyone sill was. The mixed drink we got might as well been call mocktails for the amount of alcohol in them.

The Corner is a gem with excellent service, delicious farm-to-table food, a beautiful atmosphere…read moreand unique surroundings. We sat outside on the front porch and were able to capture the true Tivoli experience of neighbors walking by and waving to one another, families out together, people with their pets and an absolutely beautiful evening. We had a small dinner of apps and recommend them all. The lamb skewers were the perfect size and had an amazing dipping sauce. We also had the misto spring vegetables, which like all their veggies, came straight from The Corner's farm. They were perfectly fried so that the vegetables were tender and crispy. Lastly we had the trio of dips with focaccia and veggies and loved them all.

Eh. I had dinner here on Friday night and I don't know that I'd return. The restaurant is drop dead…read moregorgeous-- exposed beams, large windows, well set and appointed tables. I saw another review that you could have a wedding here and I agree. The service was nice-- we had two servers-- one sister training the other? I attempted to order a drink twice-- they had neither in stock-- before getting a Diet Coke. The big area of opportunity here is the food. My husband ordered the scallop risotto, which came... wet. It looked like rice swimming in water-- the flavor was similar, unfortunately. The cook on the scallops ranged widely in the dish. I ordered the salmon-- the cook on the salmon was nice but the quinoa was inedible, as were the veggies it was served with. Our meal was late and it felt like the food was held over from earlier preparations. We got the bread pudding, which was fine-- but the proportion of ice cream to pudding ratio was way off. The restaurant has so much potential but the food is the big problem to solve for, in my opinion.

We'll preface this review by saying that an experience this poor usually starts with ownership or…read moremanagement and trickles down to the staff. Who knows what the employees have to deal with on a day-to-day basis to result in service this bad. We were extremely disappointed with our experience. From the moment we arrived, the staff came across as rude and unwelcoming. We asked if we could sit at one of the tables closest to the waterfall, and the response was simply, "Well, it's dirty." Mind you, about 90% of the restaurant was empty. We expected something like, "No problem, give us a moment to clean it off." We're very easygoing and would have completely understood waiting a few minutes. Instead, that interaction set the tone for the rest of the meal. We even pitched in to help the bussing staff. When our waitress finally returned, she immediately said, "Oh, you don't have menus? You forgot them. I know I already gave them to you along with your place settings." Apparently it was a set-your-own-table experience. At that point, it almost felt like we were expected to bring our own service as well. The food quality was underwhelming--We've had better charcuterie on a plane--especially considering the prices. Several ingredients that were listed as part of the dishes were missing. When we asked the busser about it, she said she would check with the kitchen, but she never returned with an answer or any follow-up. Honestly, we would have expected the server to check back regardless, but other than taking our initial order, she never returned to our table, even when we tried to wave her over. So yes no one came back after our food was served to ask how everything was, whether we needed anything, or to address the missing ingredients. Once our order was delivered, we were completely forgotten. Good service means checking on your guests, addressing concerns, and making sure they're enjoying their meal. None of that happened during our visit. When we finally approached the manager, the first response was, "Well, did you eat any of the food?" Yes--we each had a couple of bites of the kale Caesar because we were starving, despite it being served without the advertised pork belly, which was the main ingredient. We had already tried to address our concerns in real time, but no one ever followed up. We're far from people who leave negative reviews. In fact, we think this is only the second bad restaurant review we've ever written. The experience was simply that disappointing. Overall, the combination of rude service, poor management, disappointing food quality, missing ingredients, and a complete lack of follow-through made for an incredibly frustrating dining experience. Unfortunately, we can't recommend this restaurant, and we won't be returning. The view is absolutely gorgeous, but you're better off grabbing a sandwich somewhere else and enjoying it from the nearby bridge.

Rockin Thickshakes! I used to love going into Stewarts when i was a kid, they had the thickest…read morechocolate shakes.

Wish I could post Zero stars for Marcia, the nastiest, most arrogant Saugerties Village, NY…read moreStewart's shop employee. One of the rudest employees I have ever encountered ANYWHERE, Ms. Marcia took it upon herself to publicly and repeatedly excoriate me, a mom of three teenagers and regular Stewart's customer, for throwing a full cup of coffee into the garbage. Why would I throw coffee into the garbage? Because of the STUPID placement of a small EGG NOG jug next to the coffee, which looked just like a jug of cream. No special sign to announce that EGG NOG would now be right next to the milk and cream. The manager seemed to understand what had happened. NOT MARCIA! Ms. Marcia began by interrogating me by the coffee pots, and wouldn't let up. Still chastising and scolding me by the cash register as she rang up my family's other purchases. What a NASTY surprise to encounter this B! Think it through, Marcia dear. You are an EMPLOYEE not my mother or boss, and should deliver service if not with a smile, at least not with the rancid attitude you displayed to me in front of my sons. Good luck with treating your customers like that! MARCIA MARCIA MARCIA.