Supreme Crab AYCE
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This plaza has a lot of parking but it can definitely get busy. The wait times can go up to 2+ hours and I recommend putting your name down on the waitlist early. The staff is friendly and the service is good. They give complimentary wine while you wait. The interior was spacious and modern. They have a variety of food here such as sushi, raw & cooked seafood, Malatang, and cooked meats. I liked the seafood such as the oysters and the crab legs the best. The cooked meats they had were decent and the Malatang was okay. I wish there were sauces specifically for the cooked meats and for the Malatang. Their kiwi lemonade was sweet and enjoyable. You can get ice cream for dessert. Definitely would come here again, but not sure if I would wait that long.
Pretty good experience at Supreme Crab AYCE in downtown San Jose during their soft opening! The food was fresh and tasty, and I thought the price was fair for what we got. Each piece of sushi comes on its own plate, so we ended up with quite a collection of plates on our table! Service was good, too, which made leaving an 18% tip an easy decision. The line can get long, so if you really want to make the first seating, I'd suggest arriving about an hour before opening, at least until the initial hype settles down. Overall, a great soft opening experience, and I'd be happy to come back!
The restaurant opened just 2 weeks ago. It's still doing soft opening. There's a sign outside that if waiting list is longer than 3 hours they would close the waiting list. Reopen after. The decor inside is pretty and new. Lots of table. Lots of parking outside. Lots of staff. There's alcohol available on the menu. Food quality is ok. There's dim sum available in small steamers. You have to get the whole small steamers with you. There were only lava custard bao, chicken feet and steamed spare rib available. Soup noodle - pick your own ingredient, noodle, veggie, meat, mushroom. 4 kind of soup to choose: creaky milk, tom yum, miso and mala. The mala one seems to be the most popular. Cold seafood. The shrimp was pretty big decent size. I didn't see oyster. No crab. There's Mac n cheese, spaghetti, sushi and sashimi. 4 kinds of soup. Fried rice. Fried food. For a place that's called supreme crab. I only saw 1 dish of crab. And that is Cajun style fried crab. Whole quail was available. My first time seeing at ayce. The pork rib and roast beef are decent in flavor and size. Complimentary ice cream at the end. Lunch price at weekdays was 29.99. The price is worth it. But I wouldn't wait for more than 45 min for this. Lucky we got there early. Door open at 12. We got here at 1130 and the line was already long.
Plaza is pretty crowded but parking is not hard, just park further out. Make sure you call to reserve, the yelp reservation has been down the last two weeks. Or else, expect to wait 1-3 hours. I saw many people who walked in get turned away. The staffs at the front need to invest in a digital checklist tablet as it's one person running around and trying to answer 7 people at once. Definitely understaffed, it took us an hour to get our hot tea. You can tell the staffs were sweaty and just overworked. (2026 prices), weekend is $45 all day, and weekdays is $45 for dinner and $30 for lunch. The beef tri tip and Wagyu beef ribs were horrid. It's not the typical American style where it's tender, juicy and medium rare. The beef is literally well done and extremely dry. The snow crabs are great, still has that natural salt. King crab are a pain in the butt to open as they only give you scissors to open the crab while king crab shells are a lot softer and do not crack as easy with the scissors. Oysters and other shellfish are great. Snails do have a funky smell to it but masked with garlic sauce. Sashimi is really decent, not the fatty cuts. Desserts are just boxed shipments of whatever is available, I first hand saw someone open a box of the cup custards and putting it out. Interior is very well decorated and clean. Bar area is great. Overall, for $45, it's not bad at all. You have to consider the costs of everything nowadays + the comfort of having everything there. Is the food amazing? No, ifs a buffet. It's never going to be amazing food. You're eating there to save money and fill up. I would definitely do the lunch menu instead because the beef itself is horrid and you will have a better appreciation for the other restaurants that take time to smoke their meat correctly.
We have only a handful of Buffet restaurants around here and most of them aren't that good I randomly saw a clip of this place from TikTok with Yelp and came here directly at 12pm TUES 30 minute wait, they use Yelp waitlist and as of my visit, they said they are prioritizing those who actually come in person first which may explain the huge lines and long waitlist 33$ for Lunch Visit This joint is one of the better quality places. It's not generic or MID food options, it's verified higher quality foods which do taste great I don't mind the funny strategy of putting one Sushi piece per tiny plate? It just means you are more mindful of how much you eat If you considering coming here, you are recommended to show up 30 minutes early for lunch or even almost an hour early for dinner slots The staff aren't prepared to fully handle the massive crowds as people who approach from the left side of the entrance just go inside the place So just be aware the establishment is still developing Worth visiting? Sure even if it's just once, this specific Buffet restaurant does feel like you are getting every worth of your money spent
Saw this place had opened on an instagram reel and made immediate plans to drive to San Jose to try it! Ate here and definitely had no regrets!! When we were about 15 minutes away, I signed up on the Yelp waitlist and we got seated right away once we arrived! They even gave us a free glass of champagne as we got seated! (This would be about 5pm on a Monday) Now to talk about the food, there is definitely a focus on seafood. There is a hot seafood section, cold seafood section, and a sushi area. In terms of other foods, they also have a fried food section, dim sum area, hot pot area, meat carving station, kimchi/side section, and a nice fruit area. My faves were definitely the pork belly along with the Cajun crab legs! Definitely try those! The only thing I wish they had was butter for the crab legs (unless I just couldn't find it ) In terms of service, everyone was very nice right from when we got seated! They definitely looked busy but there was always someone to check that we didn't need more water or if there were plates to be taken away. They even gave us gloves to use for our crab! Can't ask for more than that!! Parking is also very easy. In a plaza with sprouts and Trader Joe's! I think if this place was closer, I would definitely come again! It was $45 for dinner so definitely worth if you're into seafood!
Supreme Crab has taken over the old Sweet Tomatoes location. Parking is widely available. Lunch pricing is $30 and dinner is $45. The wait time was reasonable during lunch hour (20-30 minutes). It is all you can eat and there's a huge food selection. They did not have crab legs during lunch. There's a variety of food here: Soup, sushi, hot pot, bbq, seafood, seafood boil, assorted appetizers and dessert. You get to load up a plate and head back to your assigned table. Lots of ingredients for the hot pot creation area. You hand the bowl off and pick a soup. You receive your bowl once staff finish boiling your ingredients. Barbeque area had plenty of meats, sausage, and more. Sushi includes 4-6 kinds of rolls, nigiri, and sashimi. Soup station had 4 kinds of soup. Pasta, dim sum, and various carbs were in one area. Dessert was mostly all small cake slices. Table cleaning/clearing took some time so we had to sit with our finished plates for a bit. Staff also took some time to take our drink order. Some bowls still had small pieces of food and/or leftover water staining in the hot pot creation area. The restaurant staff was overly busy in restocking food and keeping the general floor clean. I foresee us coming back in the future for the quality and variety! Loved the experience and have been waiting months for this place to open. So glad it is finally here!
This place opened a couple of days ago, reading about this through a friend's Instagram account. This place reminds me so much of those AYCE buffets in Las Vegas. But just like those LV buffets, when you dine is just as important as what they serve. (That being said, since today was a holiday, they opened in the morning). As such, some of the desserts were a bit dry, and some of the meats were either too dry or too rare ("The meat was still mooing" as the colloquialism goes . . . ). What is not similar, however, is the price! In LV expect to pay $80-$90 per person. But here? $45 per person! What a bargain for an All-You-Can-Eat buffet! Overall, I was really impressed with the restaurant's decor - it really makes the dining experience relaxing! The pasta were hot and tasty (Try the pineapple rice, actually served in a hollowed-out pineapple!), the seafood exquisite! (On the cold bar you could find cold crab legs, but in the cooked seafood area were hot Cajun crab legs! Yum!), the fruit fresh, the salads well-varied (something for everyone), the soups hot and tasty, Oh, I forgot to mention that if you choose the crab legs or Cajun crab legs, the staff will get you lots of needed napkins, a pair of scissors and even a shell cracker! Service s excellent, btw. I would definitely visit this place again when I get really hungry. And maybe get here at opening when everything is fresh.
Supreme Crab AYCE Review Pros Service: Excellent and attentive service. Food: Very fresh, with a wide variety of choices. There's something for everyone! Decor: Modern, beautiful, new, and clean. The restaurant has a pleasant dining atmosphere. Price: Reasonable for an all-you-can-eat seafood restaurant. Parking: Plenty of parking spaces available. Cons Wait Time: The wait can be very long, especially during busy hours. Dumpster Odor: Unfortunately, the two dumpsters outside the restaurant do not have lids, creating an unpleasant smell for guests waiting in line. Suggestions for the Restaurant Manager Please keep lids on the dumpsters to help contain odors and maintain a more pleasant environment for guests. Please direct guests to line up on the right side of the restaurant, away from the dumpsters, to make the waiting experience more comfortable and enjoyable.
Came here for lunch. Unfortunately, NO CRAB SERVED AT LUNCH TIME. Just a heads up. So I just had a lot of mussels and crawdads. AYCE so we took two hours to plate up, wash hands, plate up, etc... we got in line before they opened, yapped the whole time before we got to put our name down. For 2 people, we maybe waited 10 min before they called our name. Don't leave! They will give away your table almost immediately (they told us they were going to only after 3min of getting a yelp notification that our table was ready and we RAN). Sashimi, nigiri and sushi options were great. There was a little soup bar. Cajun flavored items. Plain items. Salad items. For $30 pp for lunch, we thought it was a good deal. No pork buns available that day. Not everything was super great, like the corn on the cob seemed overcooked. Clean dining area and modern decor. Lots of space, didn't feel crowded. The bathroom was pretty messy. Both soap dispensers were out of soap or broken. One tiny paper towel dispenser that was empty - had to bring extra napkins in for hand drying. Only one sink worked out of the two. If I were to return, I'd come back for CRAB at dinner time.
Just tried this new buffet and 10/10 recommend!!!There's a good variety here from seafood,sushi,dim sum, etc. I love that there's even a malatang bar as I LOVE MALATANG. My favorite dish was definitely the crawfish, but all the seafood was supa fresh and tasty. I also really enjoyed my peach lemonade teehee. Shoutout my server Lucy, she was saurrr sweet and attentive :) Be warned the wait can take quite a while(1-3 hrs) as there's a lot of hype surrounding this newly opened place, but it lives up to the hype. For 45$ you really can't complain lolll. 1 MILLION BIG BOOMS!!!
Rating: more of a 2.5, but I'll give it a 3 considering the restaurant is in their soft opening era. Overall, food was just ok--just a bit elevated than your traditional Asian AYCE buffets. I mostly filled my plate up with snow crab legs and clams. I tried their beef selections and nothing to go crazy for as most cuts weren't as tender considering it being "Wagyu" and a bit tough to chew. If anything, I did like the sausage though. As for the sushi, the salmon nigiri was ok. Other food items are kind of afterthoughts. They do refill dishes in a timely manner and plates are cleared from your table efficiently. Since it's still their soft opening it is very packed--do make reservations and keep calling their phone lines as eventually someone will pick up! Call the number on their website not on yelp and speak to an actual person not AI. The reservations on yelp doesn't mean you have reservations--be sure to speak to an actual person. The decor and vibes is like Seapot and Sea Wagyu (so I'm assuming they're all correlated and sister restaurants). However, Seapot is still my favorite! Overall, there are definitely better places for quality meats and seafood. I'm not in a rush to try this place again, but wouldn't mind in the future in hopes of improvements.
Since it is just opening, it is super busy even on weekday on Monday. We came here at 11:50AM and there was a line with 15 people in front of me already. Once the door is open, you are to put your name and the party size on the waitlist. We waited about 10 minutes to get seated. It was lunch times so there are not a lot of option compared to dinner times but I think it is okay. Dinner time you will have snow crab, fresh oysters and more sushi option. The crawfish's was good but it always run out once it on the counter therefore we have d to wait for it. The sushi option was less as we also have to waited for the sashimi on the counter. They should prepare sushi ahead of time. It is a buffet but you have to wait for the foods to come out which is not a great feeling. There is a Malatang station where you choose your meat and veggies option for your soup base, I felt it is okay. The grill corn was good, the crawfish mixture was okay. I felt everything was okay and not worth the wait on the weekend at all.
19 days ago
I went to check out this place on Saturday night around 7 PM, and I was really impressed! The restaurant looks so beautiful, clean, and nicely decorated. Their AYCE dinner is only $45 per person, which is a pretty good deal considering the huge variety of food they offer, including dim sum, seafood, and so much more! My favorite part was definitely the sushi bar! Everything tasted super fresh and delicious. Overall, it was a great experience, and I would definitely recommend checking this place out if you're looking for a good AYCE spot! read more
23 days ago
Grand opening!! Second day open! Food was amazing and tasty! It's warm and perfect temperature. It's buffet style which is nice as well. Payment is per person - all food included. I would suggest the Garlic Noodles and warm Crab legs ! So good. I would also like to recognize LIA (server) AND ANA (hostess). Their service was very helpful and kind. Very beautiful place!!!! read more
23 days ago
If you haven't already go check this place out not only is the vibe excellent but the food and hospitality is perfect . Everything is fresh and great taste great seasoning . Will definitely be coming back again read more
This plaza has a lot of parking but it can definitely get busy. The wait times can go up to 2+ hours and I recommend putting your name down on the waitlist early. The staff is friendly and the service is good. They give complimentary wine while you wait. The interior was spacious and modern. They have a variety of food here such as sushi, raw & cooked seafood, Malatang, and cooked meats. I liked the seafood such as the oysters and the crab legs the best. The cooked meats they had were decent and the Malatang was okay. I wish there were sauces specifically for the cooked meats and for the Malatang. Their kiwi lemonade was sweet and enjoyable. You can get ice cream for dessert. Definitely would come here again, but not sure if I would wait that long. read more
6 hours ago
1 day ago
Pretty good experience at Supreme Crab AYCE in downtown San Jose during their soft opening! The food was fresh and tasty, and I thought the price was fair for what we got. Each piece of sushi comes on its own plate, so we ended up with quite a collection of plates on our table! Service was good, too, which made leaving an 18% tip an easy decision. The line can get long, so if you really want to make the first seating, I'd suggest arriving about an hour before opening, at least until the initial hype settles down. Overall, a great soft opening experience, and I'd be happy to come back! read more
6 days ago
The restaurant opened just 2 weeks ago. It's still doing soft opening. There's a sign outside that if waiting list is longer than 3 hours they would close the waiting list. Reopen after. The decor inside is pretty and new. Lots of table. Lots of parking outside. Lots of staff. There's alcohol available on the menu. Food quality is ok. There's dim sum available in small steamers. You have to get the whole small steamers with you. There were only lava custard bao, chicken feet and steamed spare rib available. Soup noodle - pick your own ingredient, noodle, veggie, meat, mushroom. 4 kind of soup to choose: creaky milk, tom yum, miso and mala. The mala one seems to be the most popular. Cold seafood. The shrimp was pretty big decent size. I didn't see oyster. No crab. There's Mac n cheese, spaghetti, sushi and sashimi. 4 kinds of soup. Fried rice. Fried food. For a place that's called supreme crab. I only saw 1 dish of crab. And that is Cajun style fried crab. Whole quail was available. My first time seeing at ayce. The pork rib and roast beef are decent in flavor and size. Complimentary ice cream at the end. Lunch price at weekdays was 29.99. The price is worth it. But I wouldn't wait for more than 45 min for this. Lucky we got there early. Door open at 12. We got here at 1130 and the line was already long. read more
Plaza is pretty crowded but parking is not hard, just park further out. Make sure you call to reserve, the yelp reservation has been down the last two weeks. Or else, expect to wait 1-3 hours. I saw many people who walked in get turned away. The staffs at the front need to invest in a digital checklist tablet as it's one person running around and trying to answer 7 people at once. Definitely understaffed, it took us an hour to get our hot tea. You can tell the staffs were sweaty and just overworked. (2026 prices), weekend is $45 all day, and weekdays is $45 for dinner and $30 for lunch. The beef tri tip and Wagyu beef ribs were horrid. It's not the typical American style where it's tender, juicy and medium rare. The beef is literally well done and extremely dry. The snow crabs are great, still has that natural salt. King crab are a pain in the butt to open as they only give you scissors to open the crab while king crab shells are a lot softer and do not crack as easy with the scissors. Oysters and other shellfish are great. Snails do have a funky smell to it but masked with garlic sauce. Sashimi is really decent, not the fatty cuts. Desserts are just boxed shipments of whatever is available, I first hand saw someone open a box of the cup custards and putting it out. Interior is very well decorated and clean. Bar area is great. Overall, for $45, it's not bad at all. You have to consider the costs of everything nowadays + the comfort of having everything there. Is the food amazing? No, ifs a buffet. It's never going to be amazing food. You're eating there to save money and fill up. I would definitely do the lunch menu instead because the beef itself is horrid and you will have a better appreciation for the other restaurants that take time to smoke their meat correctly. read more
We have only a handful of Buffet restaurants around here and most of them aren't that good I randomly saw a clip of this place from TikTok with Yelp and came here directly at 12pm TUES 30 minute wait, they use Yelp waitlist and as of my visit, they said they are prioritizing those who actually come in person first which may explain the huge lines and long waitlist 33$ for Lunch Visit This joint is one of the better quality places. It's not generic or MID food options, it's verified higher quality foods which do taste great I don't mind the funny strategy of putting one Sushi piece per tiny plate? It just means you are more mindful of how much you eat If you considering coming here, you are recommended to show up 30 minutes early for lunch or even almost an hour early for dinner slots The staff aren't prepared to fully handle the massive crowds as people who approach from the left side of the entrance just go inside the place So just be aware the establishment is still developing Worth visiting? Sure even if it's just once, this specific Buffet restaurant does feel like you are getting every worth of your money spent read more
Saw this place had opened on an instagram reel and made immediate plans to drive to San Jose to try it! Ate here and definitely had no regrets!! When we were about 15 minutes away, I signed up on the Yelp waitlist and we got seated right away once we arrived! They even gave us a free glass of champagne as we got seated! (This would be about 5pm on a Monday) Now to talk about the food, there is definitely a focus on seafood. There is a hot seafood section, cold seafood section, and a sushi area. In terms of other foods, they also have a fried food section, dim sum area, hot pot area, meat carving station, kimchi/side section, and a nice fruit area. My faves were definitely the pork belly along with the Cajun crab legs! Definitely try those! The only thing I wish they had was butter for the crab legs (unless I just couldn't find it ) In terms of service, everyone was very nice right from when we got seated! They definitely looked busy but there was always someone to check that we didn't need more water or if there were plates to be taken away. They even gave us gloves to use for our crab! Can't ask for more than that!! Parking is also very easy. In a plaza with sprouts and Trader Joe's! I think if this place was closer, I would definitely come again! It was $45 for dinner so definitely worth if you're into seafood! read more
Supreme Crab has taken over the old Sweet Tomatoes location. Parking is widely available. Lunch pricing is $30 and dinner is $45. The wait time was reasonable during lunch hour (20-30 minutes). It is all you can eat and there's a huge food selection. They did not have crab legs during lunch. There's a variety of food here: Soup, sushi, hot pot, bbq, seafood, seafood boil, assorted appetizers and dessert. You get to load up a plate and head back to your assigned table. Lots of ingredients for the hot pot creation area. You hand the bowl off and pick a soup. You receive your bowl once staff finish boiling your ingredients. Barbeque area had plenty of meats, sausage, and more. Sushi includes 4-6 kinds of rolls, nigiri, and sashimi. Soup station had 4 kinds of soup. Pasta, dim sum, and various carbs were in one area. Dessert was mostly all small cake slices. Table cleaning/clearing took some time so we had to sit with our finished plates for a bit. Staff also took some time to take our drink order. Some bowls still had small pieces of food and/or leftover water staining in the hot pot creation area. The restaurant staff was overly busy in restocking food and keeping the general floor clean. I foresee us coming back in the future for the quality and variety! Loved the experience and have been waiting months for this place to open. So glad it is finally here! read more
This place opened a couple of days ago, reading about this through a friend's Instagram account. This place reminds me so much of those AYCE buffets in Las Vegas. But just like those LV buffets, when you dine is just as important as what they serve. (That being said, since today was a holiday, they opened in the morning). As such, some of the desserts were a bit dry, and some of the meats were either too dry or too rare ("The meat was still mooing" as the colloquialism goes . . . ). What is not similar, however, is the price! In LV expect to pay $80-$90 per person. But here? $45 per person! What a bargain for an All-You-Can-Eat buffet! Overall, I was really impressed with the restaurant's decor - it really makes the dining experience relaxing! The pasta were hot and tasty (Try the pineapple rice, actually served in a hollowed-out pineapple!), the seafood exquisite! (On the cold bar you could find cold crab legs, but in the cooked seafood area were hot Cajun crab legs! Yum!), the fruit fresh, the salads well-varied (something for everyone), the soups hot and tasty, Oh, I forgot to mention that if you choose the crab legs or Cajun crab legs, the staff will get you lots of needed napkins, a pair of scissors and even a shell cracker! Service s excellent, btw. I would definitely visit this place again when I get really hungry. And maybe get here at opening when everything is fresh. read more
4 days ago
Supreme Crab AYCE Review Pros Service: Excellent and attentive service. Food: Very fresh, with a wide variety of choices. There's something for everyone! Decor: Modern, beautiful, new, and clean. The restaurant has a pleasant dining atmosphere. Price: Reasonable for an all-you-can-eat seafood restaurant. Parking: Plenty of parking spaces available. Cons Wait Time: The wait can be very long, especially during busy hours. Dumpster Odor: Unfortunately, the two dumpsters outside the restaurant do not have lids, creating an unpleasant smell for guests waiting in line. Suggestions for the Restaurant Manager Please keep lids on the dumpsters to help contain odors and maintain a more pleasant environment for guests. Please direct guests to line up on the right side of the restaurant, away from the dumpsters, to make the waiting experience more comfortable and enjoyable. read more
15 hours ago
Came here for lunch. Unfortunately, NO CRAB SERVED AT LUNCH TIME. Just a heads up. So I just had a lot of mussels and crawdads. AYCE so we took two hours to plate up, wash hands, plate up, etc... we got in line before they opened, yapped the whole time before we got to put our name down. For 2 people, we maybe waited 10 min before they called our name. Don't leave! They will give away your table almost immediately (they told us they were going to only after 3min of getting a yelp notification that our table was ready and we RAN). Sashimi, nigiri and sushi options were great. There was a little soup bar. Cajun flavored items. Plain items. Salad items. For $30 pp for lunch, we thought it was a good deal. No pork buns available that day. Not everything was super great, like the corn on the cob seemed overcooked. Clean dining area and modern decor. Lots of space, didn't feel crowded. The bathroom was pretty messy. Both soap dispensers were out of soap or broken. One tiny paper towel dispenser that was empty - had to bring extra napkins in for hand drying. Only one sink worked out of the two. If I were to return, I'd come back for CRAB at dinner time. read more
Just tried this new buffet and 10/10 recommend!!!There's a good variety here from seafood,sushi,dim sum, etc. I love that there's even a malatang bar as I LOVE MALATANG. My favorite dish was definitely the crawfish, but all the seafood was supa fresh and tasty. I also really enjoyed my peach lemonade teehee. Shoutout my server Lucy, she was saurrr sweet and attentive :) Be warned the wait can take quite a while(1-3 hrs) as there's a lot of hype surrounding this newly opened place, but it lives up to the hype. For 45$ you really can't complain lolll. 1 MILLION BIG BOOMS!!! read more
10 days ago
Rating: more of a 2.5, but I'll give it a 3 considering the restaurant is in their soft opening era. Overall, food was just ok--just a bit elevated than your traditional Asian AYCE buffets. I mostly filled my plate up with snow crab legs and clams. I tried their beef selections and nothing to go crazy for as most cuts weren't as tender considering it being "Wagyu" and a bit tough to chew. If anything, I did like the sausage though. As for the sushi, the salmon nigiri was ok. Other food items are kind of afterthoughts. They do refill dishes in a timely manner and plates are cleared from your table efficiently. Since it's still their soft opening it is very packed--do make reservations and keep calling their phone lines as eventually someone will pick up! Call the number on their website not on yelp and speak to an actual person not AI. The reservations on yelp doesn't mean you have reservations--be sure to speak to an actual person. The decor and vibes is like Seapot and Sea Wagyu (so I'm assuming they're all correlated and sister restaurants). However, Seapot is still my favorite! Overall, there are definitely better places for quality meats and seafood. I'm not in a rush to try this place again, but wouldn't mind in the future in hopes of improvements. read more
16 hours ago
Since it is just opening, it is super busy even on weekday on Monday. We came here at 11:50AM and there was a line with 15 people in front of me already. Once the door is open, you are to put your name and the party size on the waitlist. We waited about 10 minutes to get seated. It was lunch times so there are not a lot of option compared to dinner times but I think it is okay. Dinner time you will have snow crab, fresh oysters and more sushi option. The crawfish's was good but it always run out once it on the counter therefore we have d to wait for it. The sushi option was less as we also have to waited for the sashimi on the counter. They should prepare sushi ahead of time. It is a buffet but you have to wait for the foods to come out which is not a great feeling. There is a Malatang station where you choose your meat and veggies option for your soup base, I felt it is okay. The grill corn was good, the crawfish mixture was okay. I felt everything was okay and not worth the wait on the weekend at all. read more
wow!! I love how much variety they have going on at this ayce! Prob one of the best new ayce spots that I've been to! I like how they have sashimi and nigiri in little plates and their Cajun boil is so good! I like that they offer the prep gloves so peeling the shrimp is such a breeze! They also have cold seafood / shrimp that I like to eat w the cocktail sauce. There's also Malatang bar and cold Chinese dishes that I didn't get to try. The crawfish went by the fastest as once the staff refilled that one it was gone in a few mins. My personal favorites were the sashimi, Cajun shrimp, lemon shrimp, corn, and shrimp w cocktail sauce! The shrimps were bigger than I expected and cooked really well! I do wish that they had a bigger dessert selection since they only had two or three cakes and cream puffs as well as fruit. Would be nice if they had a soft serve option to end the buffet on a sweet treat! But other than that I enjoyed my meal!! Now the cons seem to be that since it's pretty new and hype there is a super duper long wait. I would recommend putting your name down on Yelp waitlist BEFORE you plan to go as I put my name down right at 12 when the list opened and still had a 40-50 nearly an hour wait. There were so many ppl in the waiting area. I didn't expect such a long wait especially for weekday lunch, but I do think that the ayce is worth for the price and the variety. I def ate my worth as I was pretty full for the rest of the day lol read more
I got here around 7:30pm, out my name down on the waitlist, and didn't get seating until 9:30pm. The service here is AMAZING! They are so fast to clear the table and even brought me crab crackers and scissors as they saw me sit down with a pile of crab! I enjoyed the sashimi, Wagyu, shrimp, and mussels. The corn tasted funky. Definitely come early so the food is fresher. I've been to their sister restaurant sSa Wagyu, and prob prefer that one more for taste, but the service is really what would keep me coming back here. read more
14 days ago
I came here for Dinner on Monday, 10/12/2026 at 6:30 pm. Had to wait bc my friend was an hour late. IN MY OPINION ...Food is amazing. Presentation is nice. Food quality is exceptional. The sashimi is so Freshsalmon is so buttery. The staff are hardworking keeping everyone happy. There's a lot of food and dishes that everyone helps out cleaning customers tables. Can't compare with other buffets. This restaurant has hot food that is actually hot. Cold foods on ice. That's what makes the food fresh. Wait times, well, wait is expected especially at a buffet. There is bar seating and side tables that people can sit at while waiting to be seated. They open at 5pm guys!! Information is on the website. I am very satisfied and will definitely come back with friends. If you ever worked in restaurant, you will know how stressful and hectic it can get. It's no excuse but employees need to get trained and some don't get it unless it's trained live on the job. So please bear with them. It's only been a couple weeks. I saw some not so good reviews. The review on the drink and oyster. Oyster with the plant should not be served. That's quality control. Whoever prepped that should have tossed it out before reaching the serving table. The drink should have been remade, replaced or refunded with no questions asked automatically. I like their playlist and decor. I will come back and give another update read more
Really impressed for a soft opening. We were greeted with champagne at the door and the host walked us to our table and explained the different foods that were available. Food was delicious and great service, prices were affordable for the quality of food. read more
We went 2weeks into their opening. Food was good, I particularly enjoyed their sushi items. My kids really like their dim sum and hot pot choices. I loved their tri-tip too. We felt that dessert bar and fruits were kind of lacking. Cheesecake was crumbly and not smooth. Cajun snow crab can be salty on certain pieces. Bathroom was short on paper towels. Service can be a bit slow. Overall I would come back, it was good for just being open for two weeks. Very minor kinks that I'm sure they will fine tune as they go. read more
15 days ago
Supreme Crab AYCE in SJ has good customer service and great-quality food! We arrived at 4:45 PM, and there was already a line. Since they had only been open for 10 days, we understood the excitement, but we were a little annoyed that we had to wait in line and sign up for the waitlist when there were plenty of tables available. Thankfully, the complimentary champagne was a lovely gesture that helped ease our frustration and made us feel welcomed. The atmosphere is inviting and comfortable, and the staff is friendly and attentive. One thing we really appreciated was how quickly the tables were cleaned throughout our meal. After each dish, the staff promptly cleared away the plates and crab shells, so nothing was left piled up on the table. Their attention to cleanliness and service really stood out. Overall, despite the initial waitlist frustration, we had a wonderful dining experience. The great food, attentive service, clean tables, and complimentary champagne made our visit special. We look forward to coming back and highly recommend Supreme Crab! read more
7 days ago
Definitely worth checking out if you're looking for a good AYCE seafood spot! We came on a Thursday, and there was already a line out the door before they even opened. Be prepared for a long wait especially right now. That being said, the experience was worth it! Cindy and the others were absolutely amazing! Everyone was so nice, attentive, and made sure we were taken care of and doing okay throughout the meal. read more
9 days ago
Wait to be seated was about 3 hrs long on a Sunday evening. Waiter and host were very helpful and provided great service. Meat quality was great, especially the Dino beef ribs. Seafood quality was good but could be better. Wish they had a wilder variety of sashimi or poké. Salad bar needs a little more work also. The Cajun snow crab and crawfish seasoning was good. The fried rice and noodles were mediocre. But I did like the variety of soups and dimsum. I would say if they had an option to order specific sushi or rolls, for example if I wanted seared salmon and was able to order it to the table. That would've topped the service part. Overall, it was a good experience, but I'm not sure if I would wait 3 hrs again. read more
4 days ago
3 days ago
After seeing all the hype/reviews on social media I was really excited. I couldn't be more disappointed after dining here. I'd say the food was all cold but there wasn't even any food out, nor were there any plates. The servers were nice but the bussers kept throwing away food on the plate when I would get up. Save your money and time, people were fighting over crab legs like it's Tomi buffet in 2015. Got sat at 7pm and check came out at 8pm. Barely an hour of walking back and forth hoping some food would come out. Would not recommend. read more
13 days ago
This place recently opened, and I was very excited to try it. It was a very long wait, which I was expecting for arriving at a newly opened restaurant. That is not a factor in why I rated this place so low. They were providing free alcohol to those waiting. I arrived for dinner time at around 6pm and the yelp wait estimate of 2 hours was fairly accurate. Once I was seated, it took them a hot minute to bring me some water. I began by heading straight for the crab legs. The quality did not seem super great on these, but they were very abundantly refilled throughout the evening. They also ran out of tools for the crab legs, so I had to wait a bit for that and ask two different servers to obtain the tools for me. I also had to ask for gloves, they were not offered. The servers were nice and polite, but seemed very busy, which made the service was slow. Throughout my meal the lights kept flickering on and off which was odd. Additionally the women's bathroom had only one sink working and the floor was wet in the stall. While eating, the cold crab legs tasted sort of off to me, and the seasoning on the hot crab legs was not very good. The hot shrimp were also very overcooked, which made it difficult to get to the meat. Once I was tired of eating crab legs, I ventured out to try other foods. The sushi was extremely okay, heavy on the rice, and the person cutting the meat was very inefficient. I found majority of the buffet sort of unappetizing. A lot of "filler" buffet food items. I also had the worst piece of corn I've ever had in my life, it was overcooked to the point where it stuck to my teeth like wax and I had to manually remove it. The only three desserts offered were also very subpar. I felt like I was circling around the buffet area for a while to try and find something I wanted to eat. I think if you are okay eating risky seafood that makes your stomach hurt (mine hurt after), this might be a good option for you. Maybe you have a more resilient gut biome than I do. It seems like the crab legs are sort of the only worthwhile buffet item offered in my opinion. I would advise against this place if you aren't looking to get your money's worth in crab legs. Next time, I personally would pay more for a non AYCE place and better quality. The photos and content I've seen look a lot better than the way this place actually tasted, unfortunately. read more
15 days ago
The wait was worth it. Hella delishhhhh The ambient is pretty too!!! If y'all haven't try this place yet , please go try ASAP read more
21 days ago
I have to say Supreme Crab AYCE did NOT disappoint!! Everything was so delicious, and the variety is insane! From crab legs and all kinds of seafood to sushi, soups, and so much more, there's seriously something for everyone! I was like a kid in a candy store, except make it SEAFOOD! The best part is having so many options and being able to go back for more. If you love seafood as much as I do, this place is definitely worth checking out! Come hungry because you're going to want to try EVERYTHING! read more
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Ask the Community - Supreme Crab AYCE
Is this business toddler-friendly? Are there high chairs? Are kids under 3ft subjected to the 30% off or are they free? Toddlers ages 1-3 barely eat, asking to confirm prices.
Yeah, under 4ft too I'm not sure probably just under 3ft.
Do they accept reservations?
I don't think so? But you can join their Yelp waitlist which helps but I went before opening so I didn't wait for more than 20 min
Is the full menu available for lunch? What are lunch hours?
Review Highlights - Supreme Crab AYCE
Why does Yelp recommend reviews?
9 reviews that are not currently recommended
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