We visited this restaurant when I visited Ottawa in March, 2015. INCREDIBLE! The food was amazing, the ambience was perfect for our date.

Thouroughly enjoyed every aspect of our meal. The bread and bacon-whipped butter, kale salad and lobster pasta were each delightful. The roasted Brussel sprouts and porky belly were hearty and delicious. Excellent portion sizes and good value for quality. read more

This is my new favorite Resturant in Ottawa. It's a bit noisy but the food is great. I highly recommend it.

Stay at the Wellington area and found them on Yelp. What a great decision it turns out! Trendy vibe with a serious kitchen staff. The food are top notched and the portion sizes are just right. I specially enjoyed the fried brussel sprouts. How do they make something so normal so tasty? One of the best meal we had in Ottawa. read more

Excellent! We had great service, wonderful, innovative, healthy food and tasty, decently priced wine. Only in Ottawa can you make a reservation for a restaurant of this quality a day before you want to go. If this was TO they'd be booked weeks in advance. We shared oysters, which were sublime, especially the raspberry point from PEI. We had tuna crudo which was beautiful; delicate and fresh. The smoked cod with eggs, again, delicious, and a dish with beets and a velvety soft white cheese. The play of flavours was divine. We shared a poached orange stuffed with a chocolate semifreddo and drizzled with creme anglais. All this and 4 glasses of a nice French Viognier was $114, well worth the price. Will I be returning? Damn right! (PS Despite the quality of the food the place has a casual neighbourhood feel to it, which we prefer to formal.) read more

I was oh-so happy at Supply & Demand, a charming, romantic, neighbourhood restaurant whose thoughtful cooking and attentive service lingering longingly in my thoughts days after my visit. In a small, close-knit Ottawa food scene with many off-shoots and re-mixes of similar trends (tuna crudo and oysters, anyone?), Supply and Demand stands out as a smarter, more refined rendition of the tastes that have come to dominate the capital. The room feels like a Prohibition-era luncheonette crossed with your grandma's kitchen. It is homey and comfy while at the same time playful and modest. The star here is the food and the amiable, friendly service. The plush booths and warm lighting simply lulls you in to a fun foray in to fresh cooking. I'm still dreaming about those salty and sweet Parker House rolls they dished up to start the meal--and the duck-fat churned in to the butter for a sweet and gamey taste. I could take a basket of these and any number of selections off Supply's wine list and be a very happy man indeed. It's a small but thoughtful menu--a few oysters, a few veggies, a couple homemade pastas, and a few larger entrees for good measure. The pastas are pretty delicious, though if the idea of eating pasta out seems a bit criminal, an unadvertised option is to get half orders of either pasta course. I did a half order of the squid ink rigatoni with tuna and prosciutto meatballs and was happy I did: their half is still a hearty portion and the dish has been one of the signature items giving Supply it's early fan base. Balanced with garlic and a light sprinkle of mint, the dish is complex without being hokey. It draws you in to savour each bite. I tried their take on a Kale caesar: a monstrously huge salad with a wonderful garlicky kick. While other restaurants insist on creamy heavy dressings that mask the kale, Supply & Demand defers to the kale's crunchiness and bite with vinaigrette. Grilled Brussels sprouts served with a hearty steak of mozzarella, and bacon lardons was fantastic. And a tuna crudo with truffle oil, puffed rice, and cilantro was absolute happiness in each bite--the puffed rice especially being a playful and unfamiliar snap, crackle, and pop on my tastebuds. To finish, a brioche french toast that was as big as my face. Delicate and sweet, it was alarmingly good, and every time I pledged to leave some behind, I just scraped further away toward a clean plate. Compared to a lot of eating in Ottawa, Supply & Demand feels like a value: the food is fantastic, the portions are gargantuan, and diners can leave stuffed for under $40. I was keen and eager to see more of the kitchen's gems, so I ate perhaps a bit more that one would or should--you could scrap one of those courses easily and their "Small Plates" are anything but. I appreciate the thoughtful and delicious food served fast and fresh and at a price that means Ottawa's best eating isn't reserved for government expense accounts. I'm thinking longingly on my meal and plotting my return. Maybe next time, I'll eat less, but somehow, I doubt it. read more

My go-to place for a good dinner. The atmosphere and the staff are always spot on and the food is excellent. I LOVE the oysters! And not just a little bit. I normally go for the salmon and enjoy it every time. Last time I had the ink squid rigatoni and what an incredible combination of flavours. Five stars for sure. read more

Ate here on business trip. Great food tastes. Really nice job mixing food types. Service was really good. Didn't feel rushed. Great local beer selection. Really enjoyed dinner. read more

My husband and I did the pasta class on Thursday Feb 9/17. Although I've often made pasta I had never made filled pasta, and now I know the best flours to use so it was a fun learning experience! We met a wonderful couple and ended up exchanging phone numbers so that's cool too...meeting foodies like us is always fun NOW for the dining experience! I was blown away with the roasted brussel sprouts, OMG these were the best! I truly hope they never take them off the menu! We enjoyed the cheese filled pasta with the brown butter and fried sage leaves, every bite was so satisfying! The desserts were amazing too, the orange filled with chocolate mousse was unbelievably decadent. The baked Alaskan was my first one ever and it did not disappoint! If I ever crave it I will return to a Supply and Demand! The whole menu was well executed with perfect wine pairings. I highly recommend this Restaurant! The. Chef/owner is very knowledgeable and simply a really nice guy! read more

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Excellent food, drink and service but this place is very loud...with the tile, windows, mirrors on the wall, etc. it's all hard surfaces so no softening of the ambient noise. They should invest in some acoustical treatment. When you have to yell to be heard by the staff and guests as your table, it detracts from the otherwise excellent experience. read more

Great dynamic place, we loved it! Maybe a bit too noisy for a romantic date but that's not what we were looking for. We got oysters as appetizers and we were not disappointed. I was told that the sauces for them were delicious and they certainly lived up to their reputation. The main dish was good, (rigatonis) but I preferred the kale salad, which was delicious... 10/10 would hit again! read more

Amazing food and attentive service make Supply and Demand the best restaurant in Ottawa!

Absolutely love this place. Although they don't offer many foods and they only open for dinner, the foods are genuinely unforgettable ( surf n turf) is really great. read more

The food is great. No question. But weirdly, it's usually too hot to dine comfortably in the summer. First time I went, I complained, and the greeter chirped "well, our air conditioning is working as hard as it can." Second time I went, it was hot again, and the greeter chirped "well, our air conditioning is working as hard as it can." Clearly a set piece response. So I left, went to Allium, a few blocks away, which is just as good (and just as expensive), but has air conditioning that works. Maybe I'm too picky, but I don't like to sit and sweat at a pricey restaurant. read more

Such delicious food. Fresh, local, knowledgeable staff. The place is really really noisy. Not particularly due to any action of the owners, it's just an echoey space (and nothing was done to dampen the echoes). read more

The cocktail and the small plates was definitely my favorite. I was a little disappointed with the grilled octopus as it was kind of burn. Although the side dishes was super yummy and so was the dessert. A defiantly going back place for sure. read more

We spent 3 days ice skating and eating in Ottawa and this place was the absolute best! Service and atmosphere were both excellent. Scallop, pomegranate and celery appetizer melted in our mouths and left us wanting more. Ditto for the tuna truffle app. The fresh oysters on the half shell were briny, soft and delicious. The toasted carrots were a riff on fish roe blintzes w dill and sour cream/yogurt and killed. Finally the kale salad was crunchy, bitter, savory and perfect. All VERY well executed and creative. Do yourself a favor and get here. Your tastebuds just sent me a text thanking me. read more

This is a place with a pretentious menu and ingredients, small servings, and a complete lack of diversity in their menu. I would say that the food tasted good but I went away hungry. There was so little to choose from on the menu that any choice was difficult. In general I wonder about the quality and cleanliness - the cooks did not wear hats or hair nets, read more

This was a great dining experience. The casual ambiance belied the excellence in the kitchen-there were some serious mad chef skills going on in the visible kitchen. Our apps were: the crudo scallops, still beautifully thin and raw, but just 'poached' enough in the citrus marinade, with a delightful grapefruit and fennel frond topping and carefully crafted thai bird chili rounds; the summer squash rounds with a soft (goat?) cheese, pine nut, lemon balm topping, that when rolled up created a taste that transcended the individual ingredients; and the house version of a standard 'prosciutto y melone' with perfectly ripe melon. Another standout from the early round was bread served with an amazing bacon butter which had a subtle smoky flavor. Our mains were all excellent as well: on the well-prepared salmon, the romesco on the side was the standout. The octopus in the squid ink pasta dish was so amazingly tender and tasty. The duck sausage was incredibly seasoned and just spicy enough, and the roasted red and green peppers, and pickled scapes on top were delightful counterpoint. This last dish is the go-to for the heartier appetites in your group. We tried to save room for dessert but the three of us struggled to finish the yummy chocolate semi-freddo, even though we would have liked to try all three desserts on the menu. Overall, Supply and Demand definitely should be on your list. read more

This is hands down my favourite restaurant in Ottawa. Great value for what you get. The flavour of their dishes is honestly off the charts ! I've never tasted anything better. Service is excellent and atmosphere is warm inviting and simple. It's always busy...that's how you know the food is fantastic. Menu is always changing but is always unique and like nothing you've had before. You go out to dinner to eat food you can't and wouldn't ever cook at home. And supply and demand delivers. EXCELLENT!!! read more

This place was delightful! The wait staff was completely attentive and friendly and the food was great! We ordered the squid ink pasta and the surf 'n turf, which comprised of a super tender and succulent barbecued octopus and a chicken thigh. The meal started with some of their home-made sour dough bread. The bread was delicious, but I could have done without their lard "butter". I get it: It's something different, not butter nor oil, but I don't particularly see anything wrong with butter or oil. For me, the lard didn't add anything to the bread at all, but at least it wasn't the disgusting chickpea hummus that they serve with bread at Grill 41, so I guess there are worse things than having lard with your bread! Being pregnant at the time of our first visit to Supply + Demand, I wasn't able to order any of the raw food, which I would have loved to try. I love oysters! So we shall have to return for the oysters and potentially update my review. Now on to food review! The squid ink pasta was okay. I had never had it before, so I wasn't sure what to expect. It wasn't fishy, which was good for me (due to my condition at the time). I'm not a huge fan of pasta either, so it really was more of a dish for my husband, who seemed to have enjoyed it. I think the star of the meal was the octopus. I have eaten my fair share of octopus and I've never had such tender and delicious octopus! My husband's comment, which I think was very fitting, was: "I didn't think they could make octopus this tender!" The chicken thigh was, well, a chicken thigh. But I think any other protein would have paled in comparison to the octopus. The rye berries were delicious and such a clever change from the everyday starch! I love grits, but I think rye berries are a close second! Unfortunately, yet again, we were too full to attempt dessert. We really have to start skipping the bread in favour of dessert, but alas, we might learn one day! All in all, the flavours from the kitchen were explosive and the staff excelled! Don't let the hipster-vibe fool you, these guys know food! read more

Went on a Sunday, wife enjoyed the buck a shuck, great atmosphere and great staff. I definitely enjoyed the food. It can definitely get expensive, but you pay for the quality, I'll definitely be back! read more

So, I read in thte Air Canada in flight magazine that this was one of the best restaurants in Canada. I never trust what I read on airplanes but decided to give it a try nonetheless. Wow... Good decision. The food is amazing. The staff is incredibly nice, efficient and laidback. I know, those three things contradict themselves. The fact is they are all true. The menu is small and limited in a very good way - it changes often and everything is great. I have never had the same thing twice. The restaurant makes a concerted effort to source local ingredients and they succeed. Run, don't walk to Supply and Demand. read more

one of best food experiences in Ottawa. Innovative, friendly, superb.

The food was great. Inventive but not overly fussy. Fresh fun ingredients. We started with the Kale salad; had a lovely inky pasta dish; and then finished with perfectly cooked and seasoned cod and peas. Scrumptious. Good unobtrusive service. Fine wine and drink list. The only downside is the ambient background noise that seems to be among so many modern restaurants a deliberate design choice. I know I am probably in the minority here, but my fantasy dinner would be enjoying delicious food like this at a leisurely pace in a room with soft surfaces and rounded corners that promoted rather than hindered lively conversation. read more

The food is incredible. It reminds me of what I grew up eating on the East Coast but elevated. The bread you get FOR FREE is just wonderful. During my visit, it was served with bacon butter. It was so good I asked for another serving and couldn't believe I wasn't charged. The kale salad piled high with grated cheese is truly amazing. The interior of the restaurant is beautiful. I can't say enough great things about Supply and Demand! read more

My favourite restaurant in Ottawa. The food is consistently delicious, and they keep a wonderful seasonal menu. I love their pastas, especially the squid ink pasta with tuna meatballs. Their veggie side dishes are sooo good, such as the brussels sprouts with nut butter. Service is laid back and attentive. Decor is a beautiful Art Deco style and atmosphere can sometimes be on the loud side. read more

Absolutely fabulous! Staff was extremely friendly and professional. Food and drinks were perfect. This restaurant has a very relaxed vibe and was not pretentious at all. read more