They have amazing food here from the beef tar tar to the squid ink pasta with prosciutto meatballs! Awesome atmosphere and definitely a place you need to try out if your in Ottawa! read more

Supply and Demand - Squid ink pasta and prosciutto meatballs - Live/Raw Food Near Me - Ottawa, Ontario

Supply and Demand hits on a cylinders -- amazing place. This new spot on Wellington Street specializes in upscale raw bar food, but without pretension. My husband and I came here on a Friday evening and sat at the bar to share some plates and have drinks. The menu has some raw bar elements, some sharing plates, salads and full dinner plates. The staff was incredibly friendly and very knowledgeable -- our bartender recommended some of his favorites on the menu. We ended up getting oysters from PEI and New Brunswick (the bartender happily explained the differences in taste between all the oysters they had available), raw tuna with anise and some other herbs, and raw scallops with grapefruit. Everything was AMAZING. We ended up ordering another round of the New Brunswick oysters -- our favorites -- and lapped up everything on both the tuna and scallop plates, raving to each other the whole way through. Since it's brand new, maybe it's unfair, but the restaurant, bar area and bathroom are immaculate. Supply and Demand carries Beyond the Pale so we both had a glass of Pink Fuzz from the tap! Then I had a gin drink the bartender recommended, and it seemed he had both come up with the recipe and prepared the fruit syrup himself (nothing store bought here)! It was called Bramble something (ack can't remember) and was so good I ordered another. Just the right mix of ingredients, and I'm a picky gin drinker. Overall had a truly wonderful experience here and I'm excited to go back! May be a little pricy, but in my opinion, it's very much worth it. If you can't spring for a full meal -- and who can all the time -- I'd recommend coming in for a drink at the bar and a sharing plate after dinner at home! read more

One of Ottawa's best restaurants. Atmosphere is warm but also trendy. Bartending staff know how to mix a damn fine cocktail. You will always leave raving about the food. Been many times and have never left anything but utterly stuffed and satisfied. read more

New York? Charleston? Montreal?...What Ottawa!! Wow. Could have fooled us. Food, vibe, service, elevated to big city status. Recommend oysters or after dinner at the awesome bar to get the full experience!! read more

Wow - I was very impressed with this restaurant. It's fairly small and casual, but the food is amazing! The menu is very limited, but what they do, they do very well. We tried a number of appetizers: the kale salad, the albacore tuna crudo and the roasted beets - all were amazing. The only appetizer I had that wasn't thrilling to me was the cod fritters, and that's only because I'm not fond of the taste of cod. Others enjoyed it. For the main course, I had the squid ink spaghetti (with meat balls and squid) - outstanding! I was too full for dessert... The service was friendly and warm. The decor was very casual (like a casual Italian restaurant or kitchen). It was very busy, so reserve in advance! This may become one of my favourite restaurants in Ottawa! read more

Everytime I go to Supply and Demand I remember why food is my religion. The creativity, the flavour and the service is consistently on point. I honestly cannot praise this place enough! After my first visit last year, the tuna crudo haunted me for weeks. I found myself having those intense, pounding-heart-beat flashbacks, like you see in the movies when the protagonist is remembering a sexy affair.... Except, in real life, I am drooling over raw tuna. So light and fresh; a little bit of sunshine in your mouth. *sigh* I have returned to Supply & Demand over and over and just continue to add new items to my original order. Unable to pass up my favourites, but desperate to try every new dish as well. Tuna or Scallop Crudo, Kale Salad, Duck Tartare, a half serving of either of their pastas, their BBQ Squid & Chicken (OMG)...and on my most recent visit this week...a mindblowing Trout with Asparagus, Almonds and Hollandaise sauce. YUM! I do not generally have a sweet tooth, however I have somehow found a way to try (and relish every morsel of) all of their desserts. They have turned me to the dark side. **A warning. You will be full by the end of your dinner...but if you see Chocolate and Peanut butter on any of their dessert items -- just order it. ORDER IT NOW!! Stick a fork in me, pull up the wheelbarrow, I'm done........until my 9pm rsvp tonight, then I will be back for more! Don't judge, I worked hard today! I deserve something beautiful :) xo read more

Great restaurant, reasonable price point for what you get, fantastic service! Great place to go for a cocktail and appetizers if you just want to hang out somewhere pretty. My wife and I had dinner here on a Tuesday, just to try it out given all the recent buzz. The place was comfortably full, light level was lovely (antique style oil lamps on our table) and the service was very friendly from the get-go. We shared our starters: had the tuna crudo (superb), salmon crusted scotch egg (decadent but balanced and very well executed... don't order it for just yourself unless you are a big eater), and beet salad (simple, but stupidly yummy). Before the appetizers came out we were brought fresh, warm bread rolls and a whipped lard concoction that was just fantastic to use as a spread (I know, sounds kinda wrong, but really, really delicious). The mains were squid ink rigatoni with tuna and prosciutto meatballs (quite spicy and delicious), and the surf and turf (chicken and octopus). The surf and turf was delicious, but a tad on the salty side (and I am a salt fiend). All in all it was a great experience. Our waiter was lovely. We will definitely be returning, but will also be going back to our usual haunts like The Wellington GastroPub which is just a few doors down. read more

This bistro style restaurant on Wellington was the perfect place for foodies to get excited about. Their menu is diverse with some unique flavours, perfect for sharing. We got oysters ($3-4 each) , the kale salad (a fancy caesar salad that was pretty good) , roasted brussel sprouts (yum), the parpadelle was the best with cinnamon mushrooms and topped with a burrata cheese. It's available in a small portion which was perfect for sharing. I wasn't a fan of the ravioli, it wasn't anything special. The meat dishes also looked yummy, but we opted for more apps for sharing. It's got a great vibe even for a weekday, friendly servers and great place to catch up on life! read more

We finally made it to Supply and Demand for a birthday dinner this past week after at least a year of intending to stop in sometime soon - we weren't disappointed! The drink menu has solid cocktails - I had a caesar, since I've been hearing about it. The drink itself was solid, but not outstanding, but I got a kick out of it because it's one of these over-garnished caesars, coming with pickled beans, chorizo, and an oyster! My partner had a very tasty maple bourbon cocktail, and the rest of the drinks looked tasty enough that we schemed to try to create them when we got home. There was also a good selection of wine by the glass and a nice beer list featuring lots of local craft brews. And then, the food: The fresh bread that came to the table was a treat - my dining partner couldn't say enough about it - chewy, flavourful pull-apart rolls with a flavoured butter. After a helpful explanation of the menu from our server, we decided that ordering smaller plates for sharing was the way to go for us, but larger entrees were available, too. I'd been reading about the albacore tuna for years, so we had to have that, and it didn't disappoint. The puffed rice was just the right touch to go with a very solid raw tuna dish. The real star of our meal, though, was a hot smoked trout and devilled eggs dish that came with pickles, fresh potato chips, and creme fraiche. The trout on its own was delicious. The combination of creme, chips, and trout was just to die for. The more acidic devilled eggs and pickles provided a nice balance to the dish - it reminded me of an upscale ploughman's lunch. We also ordered roasted carrots, which sounds tame, but the combination of those carrots with yogurt, trout roe, and sunflower seeds was not only delicious and different, but fun to eat. The mushroom agnolotti, which is sort of like an extra-stuffed, folded ravioli (I had to ask), was bursting with flavourful mushrooms that went perfectly with the crispy pancetta. All pasta is made fresh in house every day. By this point, we were stuffed, but we went for dessert and coffee anyway. We had the fried apple pie with sour cream ice cream (yum) and the chocolate, salted caramel, and whipped peanut butter tartufo (double yum). The coffee was also very tasty. As for price, it's not cheap. all the small plates were over $10, though only the trout was over $20 - and it was quite a bit bigger. Desserts came in at $8 each, and entrees were all over $20 but under $35. If you weren't starving and skipped dessert, you could keep this to a $$$ meal, but with our overindulgence and drinks we pushed it up to $$$$. Although it was a very slow night, our servers were attentive without being overbearing. They were also friendly, helpful, and seemed genuinely pleased to have customers who were interested in the food and drinks. Other than wishing it was nearer my home, I've nothing to complain about - one of the best meals we've had in Ottawa and a solid five stars. read more

Verdict: Not a place to come if you're looking for all you can eat "big honkin' beef ribs", but a great little spot for a nice upperscale candlelight dinner. Both the service and the food were great. We tried the summer squash appetizer which was pretty decent, and the suit ink rigatoni with prosciutto meatballs which was spectacular. The one thing I must say is that although the portion sizes were not large, the one thing that stood out was the amount of flavour. Both the app and the main were incredibly flavourful, which was awesome to experience. I suppose if you didn't like those particular flavours, you would most certainly be out of luck, however luckily all was good. If you looking for a quiet, quaint little place with good food and a good atmosphere, this is your place. read more

Came here with the boyfriend on a Friday night to celebrate a personal milestone. The restaurant itself is very nicely designed, and the staff is friendly. To start, we had the duck tartare and the ricotta stuffed zucchini flowers in heirloom tomatoes. These were delicious and beautifully plated. No complaints. For our mains, I ordered to squid-ink rigatoni with tuna and prosciutto meatballs and he had the seared salmon with baby clams and pepper purée. The food itself was very good, everything tasted fresh and we were very satisfied. The reason I'm giving our experience a 4/5 is because we both found that our mains were a tad too salty and the employee refilling our water was a bit rude and would set the glasses down haphazardly on the table each time with a clank. Overall, it was a good experience and I would recommend it. read more

We tried the oysters, tartar, roasted beet salad, 3 pastas and the Fogo Island cod, all split between 4 persons. Everything was fresh and delicious! The service was efficient and friendly. read more

Awesome atmosphere here! Went on a Sunday night for half price Prosecco and oysters! Had a few apps as well. Everything was tasty, especially the nice red bubbly we had (in photo). read more

Supply and Demand - Live/Raw Food Near Me - Ottawa, Ontario

Food 5/5 decor 5/5 staff&service 5/5 A seafood lover's paradise! The menus are seasonal so the ingredients are always fresh, enjoy your meal while you're there because you might never see it again ;) Reservations are highly recommended because the place gets packed by 8pm 1. Albacore Tuna Crudo with lemon, truffle oil, puffed rice, and cilantro (16$) 2. Small braised hen agnolotti with beech mushrooms, rosemary, and butter (11$/22$ for full plate) 3. Bay scallop crudo with serrano chili, and granny smith apple (16$) 4. Chargrilled brocolli with cashew cheese, soffritto, and sesame (12$) 5. Roasted carrots with strained yogurt, sunflower seeds, trout roe, and dill (9$) 6. Small Pumpkin Scarpinocc with fried brussel leaves, heart nuts, and brown butter (11$/22$ for full plate) 7. Semi-Freddo, with espresso cream, candied peanuts, and salted caramel (8$) -- if you'e going to choose one dessert, go for that one, it's salty and sweet perfection. It was just the two of us, we had 2 cocktails, 1 espresso, 1 cappuccino, and all the plates you see above. With tax and tip our total bill was about 140$. We left the restaurant with very full bellies. The next time we are in town, we will be going back. I'm writting this review and still drooling over the food we had. read more

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We came here. We didn't have a reservation, and although absolutely packed, the lovely hostess still managed to find us a table! The food was outstanding. read more

Supply and Demand - Scallop Crudo with blood oranges. Absolutely delicious! - Live/Raw Food Near Me - Ottawa, Ontario

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Each dish that I had was so flavorful. I wondered what all the hype was about with this place and now I know. Not only read the food great but our server was awesome and she really knew how to describe each item on the menu. read more

Supply and Demand - The fennel sausage in this pasta dish was amazing. - Live/Raw Food Near Me - Ottawa, Ontario

With friends or significant other, you can't go wrong. Great food great ambiance. Place is modern with clean look, can't be a little loud.

This restaurant is consistently good. Service is amazing (Patrick was a true professional, great personality and really knew his food and wine pairings), menu is fun and unique without being obnoxious. This place is a must and could totally compete against NYC funky resto scene. read more

My friend and I visited Supply and Demand on September 10th, 2019 via reservation. The place was busy but had approx. 4-5 employees. Our server was Jon (who I believe is the manager). We ordered some oysters, scallops and a pasta dish. The oysters and then the scallops came and went. They were delicious! However, we were left waiting and waiting for our pasta dish. We arrived just after 6pm and because we had somewhere we needed to be, we ordered everything as soon as we arrived and yet were still waiting for pasta at 730pm! Jon came to ask us if everything was going well and I said, "yep, just waiting for our pasta." He spoke to the kitchen and voila! A few minutes later our pasta arrived. It had clearly been forgotten and we would have appreciated Jon telling us about the mistake and covering the pasta or something to acknowledge how long we had waited. A pasta does not take an hour to cook. Especially since my friend and I watched as several appetizers and main courses were coming out for the tables around us. The food was great which is why it deserves 2 stars at least but the service was not accountable at all. If they had been upfront and told us it was missed and had taken the pasta off the bill, we would have still been ok. Would have been repeat customers for the food if the service had been better. Instead, barely a tip and never coming back! read more

Not very many options on the menu, although my squid ink ravioli with tuna and prosciutto meatballs and topped with bread crumbs and mint had very neat taste parings. Portion was average. The homemade bread with butter was very yummy. I sat at the bar and had good service. read more

What a gem and this place made up for my bad experience elsewhere yesterday. A good friend recommended this place knowing my taste and I'm always on the search for culinary treasures. This place was pretty much packed when we arrived, there was one table open and it was ours! Thank goodness my friend made a reservation. We started off with the albacore tuna, pretty much a staple I'm told and I can understand why. This melt in your mouth goodness is the perfect bite, soft tuna, crunchy puffed rice, richness from the truffle oil, course salt, micro-cilantro and chives, all perfectly balanced. For my main I had the squid ink rigatoni with tuna and prosciutto meatballs. Let's start off with the pasta, cooked to perfection!! Al dante and every bite was delicious. The tomatoe based sauce was perfect, the pasta was not drowned in the sauce and didn't need to be, just the right amount. You can tell the meatballs had fish but it was done without a "fishy taste." I was delightfully surprised by that combination. Meat balls were a perfect size to soak up the flavours in the sauce. I had the large portion and it was the right amount for me after a leg workout. Of course I can't say no to dessert and she had me at deep fried apple pie. What more can I say? Well how about cinnamon swirl gelato, sour cream, and cheddar cheese?! The sour cream is the acidity you need for this dessert but it's not overpowering. The grated cheddar cheese adds a hint of sharpness dusted on top of the gelato. Ohh yummy in my tummy. read more

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As I work my way down Huffington Post top ten Ottawa restaurants here is number three.. not in order of preference just order of when I can get there.. love Supply and Demand Atmosphere is is romantic and yet a great sense of got to be here energy. . Food amazing had the oysters my wife had the raw tuna.. yumm yumm oh and the home made bread and bacon fat whipped butter. .. ummm double yummm and the pasta.. home made at the restaurant. . Amazing. read more

We did the pasta class at Supply and Demand tonight and it was amazing. We learned how to make scarpinocc and cavatelli. We were about an hour in before I realized it was the owner of Supply and Demand, Steven Wall, who was teaching the class - only 34 and he and his wife have created such a good thing. There were 6 of us in the class which was perfect. There were snacks and bubbly in-between the different pasta-making sessions. Then it was upstairs into the main restaurant where we were served a 3-course dinner (felt more like 6 courses) with wine pairing. And we each got a bag of homemade squid ink pasta to take home. So much fun and the owner is such a good teacher. Highly recommend this! read more

Best place in Ottawa for pasta. Kindest hospitality. Great food and drinks. Convivial atmosphere. It's my go-to spot for a great meal that never disappoints. The pasta offerings sometimes change with the season. The kale Caesar is always a hit. They make a mean Caesar drink as well. The Eton mess dessert is great for sharing. If they have the baked Alaska or chocolate orange for dessert, order that!!! Definitely recommended for a nice meal out! One of Ottawa's best. read more

In Ottawa for the weekend with family I was so happy to have the opportunity to try this restaurant with them. I have given 4* here only because I don't feel that I had enough of the menu to make a full assessment! Normally I start with the food but I think it is worth mentioning that we had an excellent bottle of red wine from the Bordeaux region which was $53!! I was so impressed with the reasonably priced wine choices I would go back just for this ...and some tuna of course :-P The three stand out raw & small plates were the albacore tuna- of which I think we all would order our own serving next time-sharing not necessary; the broccoli for the strong vinegar taste topped with the cashew butter; and lastly, not a favourite for all but for me the smashed baby potatoes with porcini sauce/creme/sauce was definitely a re-order item. Lastly, it goes without saying but want to note if there is fresh oysters on the menu they are always a must order item-these three types from the east coast were of great quality and freshness. Enjoy the ambiance of this open kitchen funky place and be sure to make a reservation read more

Enjoyed this place. Went for a late lunch so the place was quiet. Dishes were solid across the board. Their pasta dishes were fresh (made that day) and fresh (inventive). I like that they offer these dishes in two size options - allows customers to sample more variety! Their small plates and raw menu were great as well. Didn't have a chance to try their larger main dishes. Next time! read more

We travel a lot and eat out pretty frequently and although the reviews for Supply and Demand were pretty high I would say the food was average, if not a bit over cooked and it was expense for what you received. Unlikely we will ever go again. read more

Definitely one of the best restaurant's I've been to in Ottawa. Great selection of dishes, vibrant atmosphere, and attentive service. I would definitely go back- next time for that baked alaska! read more

A new addition to the list of fine new restaurants on Wellington West, Supply and Demand served us the best meal I have had in Ottawa in a long time. The decor is simple, the style is casual, the service is excellent and the food is outstanding. Chef Steve Wall, formerly with Whalesbone, Town and Luxe offers a menu in four categories: raw, small plates, from the garden and mains. There were four of us and we tried something from each category. In the raw category, we tried six oysters: half PEI Cooks Cove and half BC Royal Miyagi. They come on a plate of ice with lemon wedges, a shell of shredded horseradish, a pot of red wine/onion reduction and one of cucumber and dill. The PEI oysters were small and tender. The condiments were delightful. The BC oysters were twice the size, also very tender and an explosion of briny flavour and seaweed smell. I had an instant image of being on the BC coast with the waves crashing on the rocks. We ordered a second plate. My wife and daughter shared a small plate of kale salad, done in a Caesar salad style with small tender pieces of kale and chunks of crispy salt pork. For the mains, we tried the ling cod in a parchment wrapper, pasta with duck confit and cotechino sausage. The ling cod came with chick peas and smoked tomato butter and some other delightful flavour we couldn't quite identify. My son in law chose the pasta. The meat from the duck confit was pulled from the bone and made into a perfect ragu. The pasta was definitely al dente - I think I would have preferred it cooked one or two minutes more - but that's just a matter of personal preference. I chose the cotchino sausage on a bed of kale and polenta and lightly doused with vin cotto. Vin cotto is made from grape juice and vinegar, reduced to a sweet and sour liquid that was an amazing sauce. The cotechino looked more like a piece of pork tenderloin than sausage when it arrived. I have seldom tasted anything so delicious. We tried a couple ofr vegetable sides: roasted beets with goat's cheese and brussels sprouts charred with bacon and anchovy juice. Both were amazing. We passed on dessert, although I was tempted by a thoroughly decadent brownie stuffed with figs. A good wine list both by the bottle and by the glass. Our waiter was in total command of the menu, the ingredients and the details of preparation. Service was attentive and personal. My new favourite place in Ottawa for an excellent meal. read more

Best meal I've had in Ottawa in years. Hands down. Tuna crudo. So good that we had another order right after. Oysters were fresh and magnificent. Pickle juice as an oyster sauce?!?! WTF?? Amazing. Squid ink rigatoni. Do it. Kale salad with delicious chunky bacon and the garden fresh tomatoes were also ultra-damned-good. Service by Sandy was outstanding. Friendly, attentive and timely to the point that it was obvious that we were being observed and cared for. Finally, the pre-dinner bread with duck fat butter was so good that I would have been satisfied with just that. Go here. Now. THE CRUDO COMMANDS YOU. read more

This food is amazing! Many restaurants "try" too hard to please the customer, but this one truly cooks from the heart! Best carpaccio! Also cod fritters were pure perfection. We also had the mackerel it was so delicious! Highly recommend this place. Bartender was helpful in recommending a place for breakfast too. Drinks were great. Parking was easy. Would come again if we lived closer. read more

I just went for the first time and everything was delicious. I was nervous about some of the picky eaters in my group being able to find things, because the menu isn't available online since it changes every day. But we all enjoyed everything and they were very accommodating to our needs. I recommend ordering a few of the smaller things and sharing. I had duck and pasta and it was great. The server let us know about several replacements because it had been a very busy night, and we even ordered one of them and it was delicious. I like that they replaced dishes when running out of several things rather than just deciding that the options would be halved. I'm not taking any stars off, because the experience and service were so great, but two ways it could be improved would be to take reservations for larger groups, and to improve the coffee situation. But honestly the elaborate and dazzling experience of the Baked Alaska meant coffee/dessert time was divine anyway! It's disappointing that the bathrooms aren't accessible - I'd like to see more Ottawa restaurants put their bathrooms on the main floor. Overall, great, and I will go back! read more

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HOME RUN! The food here is super creative. Guaranteed of having something you've never had before. At least for this Californian visiting Ottawa. Maybe you guys have food like this all the time. Aside from the taste, one thing that really stood out in all of our dishes was the attention to texture. There was always a contrast that elevated the experience. The Kale Salad was amazing. So simple but so delicious. Only 3 ingredients and dressing, yet so flavorful. The crispiness of the bacon adds the perfect contrast with saltiness and crunch. We had a scallop dish that included beets and chicken skin. How creative is that! The contrast of the savory scallops with sweet beets and crispy skins was so inventive and delicious. Only complaint is that we got 6 scallops but only 4 slices of beets. Would have been nice if they were paired one to one. We also got the stuffed squid. The first and only time I've had stuffed squid was at a restaurant on the banks of the Douro River in Porto, Portugal. That was an amazing experience I'll never forget. Happy to report that the stuff squid here absolutely didn't disappoint. The grilled octopus that came with it was cooked perfectly. So tender and tasty! We finished our meal off with the Apple Pie a la mode. Calling it Apple Pie a la mode is such a disservice. The creativity and deliciousness of this dish is off the charts. The "apple pie" filling is fairly traditional (apples, cinnamon and sugar), but it's coated in crust that is more like breading and deep fried. When my wife first read it was deep fried, she was turned off by it, but I talked her into it. Boy is she glad I did. The "crust" was light and crispy. The whole thing was not greasy at all. You would never guess it was deep fried. As good as the pie was, and it was GOOD, the sour cream ice cream stole the show. Why have I never had this before? Essentially a savory ice cream. Words can't describe how good it was. If you go, you must get it. If you're looking for a reason to go, the sour cream ice cream is all the reason you need. The wine list is perfect. Lots of selection but not to the point of overwhelming. All bottles are very reasonably priced. Not sure when I'll ever be back in Ottawa, but Supply and Demand will definitely be on the agenda if I do. Well Done!!!! read more

I have eaten the most delicious things I have experienced in Ottawa, who knew scallops and chicken skin is a great combo. Bartender is nice. The only thing that would make it over 5 stars more comfortable seating. I want to say not every dish I tried was overwhelming success, but the winners way above and beyond make up for the losers. For example, I have no memory of what else I ate that night, but that scallops and chicken skin don't go away. read more

I have one word for our experience at Supply and Demand - Supercalifragilisticexpialidocious! That's right, it was extraordinarily good and wonderful and we give it 5 stars all the way! Way to go Supply and Demand! For a long time we have been wanting to try this restaurant out and finally had the opportunity last Saturday evening. First of all, I have to tell you that we loved the ambience. Kinda dark, kinda moody, kinda candle lighty, kinda romantic, kinda social, kinda upscale, kinda casual all wrapped into one. LOVELY! Very friendly servers and staff who gave a terrific level of service from beginning to end. I probably could go on for several paragraphs about the food but I'll do my best to sum it: FRESH, DELICIOUS, QUALITY, CHEF INSPIRED & PLENTIFUL. We can't wait to go back. We started with trying a plate of the fresh oysters. Three different kinds! Omigoodness, I am drooling typing this in. So delicious. I can't say enough about the freshness. And there were three different sauces to gently add to each and they added a wow factor. Then we had the beef tartare, it came with hand made chips. YUMMY! YUMMY! We always try beef tartare when its offered at a restaurant and have to say, to date this one is right up there, if not the best we've had! We also had the much talked about kale salad - order it, you'll be glad you did. Our mains included the squid pasta and salmon which were both very good but I have to tell you, next time, if available I'll be ordering more oysters, kale and/or tartare all the way! I am a huge dessert lover and didn't order any this time around only because we were so stuffed from trying everything else! Next time for sure. Can't wait to go back and highly recommend! read more

Delicious food and a warm, hipster atmosphere. Best new joint on the block!

I've been going to this place for the last couple years and it is probably the most consistently fantastic restaurant in Ottawa. If you like seafood, then just go. NOW! read more

This is our absolute favourite restaurant in Ottawa! There is not much more I can say that hasn't already been eloquently said (and in more detail!) The food is exceptional. Our must haves: Tuna crudo (we DREAM about the crudo!), kale salad (the lardons/pancetta is to die for), the squid ink rigatoni with meatballs (succulent and slightly spicy MB, my FAVE in the WORLD) and the Eton Mess (I cannot fully describe how much I love this dish. Sadly this one is seasonal). Honestly, I'm drooling as I write this review. The service is fantastic. The servers are always extremely friendly, helpful and knowledgeable. Really the best in the business, they should hold classes/get prizes. But most of all, Supply and Demand is always CONSISTENTLY exceptional. Well done! the only downside? It is only open for dinner. (PLEASE PLEASE, consider opening for lunch!!) read more

Sat at the bar for dinner for two. Had two cocktails; both excellent with a good balance of alcholic punch and flavour. Rolls and duck fat whipped butter were excellent. We started with lonza e coppa served with crisp flatbread, mustard and pickles. Not sure where they source these from but it was amazing. Next we had the black pepper spaghetti, which they thoughtfully split into two for the two us. It seems weird to order pasta when eating out but I didn't regret this for a second. Also amazing. Next we had mackerel and truffles. Although decent this was probably the weakest part of the meal; but only relative the standard set by the cocktails, appetizer, and pasta. Maybe too much salt on the fish. Finished up with a chocolate crema, also excellent. I also liked that the restaurant itself was relatively spacious compared to the cramped quarters of some other places in town. Service was quick and attentive, even though they were busy. read more

This place is awesome, great food, excellent service. The Surf & Turf was off the charts, and the French toast was devastating...OMFG!!!