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    Suphan Thai Kitchen

    4.4 (70 reviews)
    Closed 11:00 am - 8:30 pm

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    Chu Chee Pla!  Outstanding!
    Andrew M.

    I was craving some Isaan/Lao Laab Moo (ground pork) with some sticky rice. Unfortunately, they just sold-out of the sticky rice when I arrived, so I had to settle for some grained rice. Nevertheless, I had some great Tom Yum Gai Soup and Laab Moo. The Laab is served with iceberg lettuce. I prefer heartier lettuce for my Laab (such as Romaine or Leaf Lettuce) because my favorite way to eat it is a bite of Laab, then a bite of Thai bird chili (got green and red), then some sticky rice (had to sub grained rice), then cleanse my palate with a bite of lettuce. I did ask for some cucumber slices to accompany the dish, which were great. The flavors were very good, and I love the toasted rice powder in this dish. I had a Thai iced coffee to finish the meal.

    Pineapple Thai
    Loletha D.

    Small very clean restaurant. Cute decor. Recognized and assisted us right away, partially felt rushed by the guy that served us, I don't like the feeling of being rushed to order. Food was fast and absolutely delicious. I really enjoyed my pineapple fried rice.. the Tom yum was the best I ever had! I could eat it everyday.

    Shrimp basil fried rice 4 full and half of 1
    Phai O.

    I was looking for authentic Thai and even though the owners are from Thailand the taste isn't there. I ordered papaya salad (extra hot), beef salad (hot) and shrimp basil fried rice (medium) and a side of white rice. None of the taste was there. I'm from Thailand myself and I know how each dish should taste. The papaya salad was suppose to be extra hot but it was not at all, it was mild at best and very sweet. I saw no chili peppers and they used all of 2 cherry tomatoes in it. Definitely didn't taste like the papaya salad that I'm use to. I had to go home and add fish sauce, msg, lime and fermented fish sauce and re-thum it. The beef salad also did not taste like how beef salad should. They used entirely too much rice powder and I mean a lot! The taste was definitely lacking here. Needed more lime, fish sauce and chili peppers instead of so much rice powder. Didn't even have cucumbers in it either. The basil fried rice was very disappointing. I had all of only 5 shrimp in the dish and lack taste. Everything lack taste here, for $15 for fried rice I was expecting more than only the 4 and a half pieces and yes I counted the shrimp because I wanted to see if that's all there was. In fact when the guy who took my order saw they were making the fried rice I heard him say it's suppose to be shrimp and the lady said only a little. They spoke in Thai and I'm pretty sure they didn't know that I understood what they were saying. So that is also very disappointing. I won't be returning to this restaurant as I spent $50 for food that didn't taste good. I'm definitely not trying to bash a small business but this is my honest review on the food and I was not happy. On the bright side I did get my order fairly quickly so that was the only bonus.

    Tom kha
    Abdullah A.

    Came by for lunch to celebrate my wife's first COVID vaccine dose. We got there right at opening time, and the hostess (who I'm guessing was the owner) was very excited to see us. She showered us with attention the whole time and checked on us probably about once every five minutes. She told us the restaurant has been open for about 2 months. The spring rolls were crispy and hot out of the deep fryer. The Tom Kha soup was excellent; creamy, tangy, spicy, with plenty of goodies. The Pad Thai was a little too sweet and not tart enough, but the portion size was great for the price, and the noodles were the right texture. Lunch for two ran about $20. They still have a little ways to go to optimize the food, but they're on the right track.

    Papaya salad
    Me P.

    Food is 10/10 for flavor and spice. And the service is excellent. My heat was perfect. Just enough hot to tingle your tongue and keeping you going back for more!!

    Siddharth G.

    This food is an insult to Thai cuisine. Thai food should balance of sweet, sour, spicy, and salty and every dish I ordered only managed one note. See below for more specifics. Chicken Spring Rolls: Best of the items sampled, but that is not saying much. The rolls were greasy and the filling did not seem cooked. Tastes like frozen. Crispy Rolls: Where's the filling? You can tell they tried to skimp and all you get is the thinnest layer of filling between two greasy wrappers. I can't even comment on the flavor because there was no filling to judge. Thai Fried Rice: Soy, soy, soy. No other flavor but soy. Looked pretty but the taste was disappointing. Nothing but salt. Red Curry: Fresh ingredients but a sweetness with the coconut that lacks balance. Orange Chicken: Chicken fried to the point it was hard. Pretty sure if I threw it at a wall it would go through and make a large hole but that would be fine. At least it would give me a place to throw this garbage of a meal away.

    Pineapple fried rice, chicken, mild
    Loni K.

    I have been to this location twice now with my boyfriend - we LOVE the food and the service is so quick and delightful. The spice levels for the dishes have been consistent, which we really appreciate. Always very delicious and flavorful - it's incredible the short amount of time it takes for them to put together these amazing dishes. It's the work of masters and exactly what you are looking for if you love authentic and satisfying Thai food. We will be back for many more visits!!

    Inside, food, menu
    Kimberly C.

    I am head of our church's fellowship group International Eats where the last Sunday of each month we visit a different restaurant (people are able ti explore different cuisines they may not have had before). I had to unexpectedly pivot since the place we were gonna go closed for the Memorial Day Weekend. Fortunately we were able to seat our group of 20 (we took up all the tables and chairs). The service was great and we were more impressed how attentive and polite staff were being unexpectedly slammed by our group while continuing their many to go/pick up orders. The food was really good, came out quickly and were good size portions. The spice level was on point. I'm used to most places being on the weak side so usually when I want medium heat I'll order medium/hot to get the kick I want so was pleased (and caught off guard) it actually was medium/hot. They were also able to accommodate one in the group who can't tolerate any spice at all. I don't remember all of the apps that were ordered but some of the dishes were the drunken noodles, orange chicken, general Tao's chicken, papaya salad, pad Thai, shrimp fried rice, pineapple fried rice, chu chee pha, beef stir fry, thai iced tea, thai iced coffee. Well done

    Storefront
    Irma B.

    First to review! Very good quality Thai food. Portions are a little small but I'll take quality over quantity. The restaurant itself is small and more of a takeout type of vibe although there is about 8 tables to sit at . Hand sanitizer and plastic barriers in place as precautionary measures for the pandemic.

    Red curry on rice

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    1 month ago

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    9 months ago

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    2 years ago

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    8 months ago

    My favorite Thai restaurant Downriver. The workers are so kind and the food is always fresh, delicious, and reasonably priced!

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    2 years ago

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    2 years ago

    Very good food. It was a little busy when I went there, but the server was nice and efficient, and the food was good.

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    1 year ago

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    3 years ago

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    3 years ago

    Small quaint place. Was not there for the ambiance was there for the food and it was delicious

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    3 years ago

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    4 years ago

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    4 years ago

    I love Suphan Thai Kitchen's Drunken Noodles - some of the best I've had. I highly recommend the restaurant.

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    Ask the Community - Suphan Thai Kitchen

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    SUKHO THAI OF DEARBORN - Pad kra pao

    SUKHO THAI OF DEARBORN

    (74 reviews)

    $$

    First of all, their phone system is amazing. You literally think that you were speaking with a…read morehuman. It knew how to respond to anything I threw at it. I ordered takeout on Christmas night. I am in the hospital, so I ordered enough to get me through a few days. Here are my recommendations. A5 Crab fresh rolls $9.95 - If getting carry out, I suggest asking for four sauces instead of the two it comes with. The fresh rolls are big and I used two sauces on the first one. S2 Large - Tom Kha $10.99 - delicious! Warms you from within. Great flavor. A6 chicken satay - 3 pc $7.95 - I didn't start eating them until the next day. The sauces are really good. I would suggest getting two rice wine vinegar sauces for every peanut sauce. 46. Volcano Roll Cucumber, Krab Meat, topped with Baked seafood Avocado Spicy mayo Eel Sauce, Black tobiko. Delicious! I really didn't need to order another roll selection. This one was filling enough. The crab salad on top was amazing. $15.95

    I gave this place a 2-star review a few months ago, and to their credit, they responded…read moreprofessionally. So I decided to give them another shot, this time through DoorDash since my last issue was mostly service-related. That was a mistake. I ordered the "ramen creamy tom yum seafood." What I received was not even close. The containers leaked all over the bag, and once I separated everything out, it was obvious this dish was completely wrong. No ramen. No mussels. No crab. No egg. No cilantro. Just mushrooms and a few shrimp. That's it. At this price point, over $30, there is no excuse. This isn't a minor miss. This is an entirely different dish. What's worse is this doesn't feel like a one-off mistake. This feels like something they get away with because not everyone checks or leaves a review. If you're going to charge premium prices, you need to deliver what's actually on the menu. Right now, this place isn't doing that.

    Suphan Thai Kitchen - thai - Updated May 2026

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