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    Superstar Restaurant

    4.3 (656 reviews)
    Closed • 8:30 am - 4:00 pm

    Superstar Restaurant Photos

    Business Info

    SUPERSTAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Superstar Restaurant

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    Fried pork chop. Dry AF
    Jenna T.

    CASH ONLY. The prices cannot be beat, that's for sure. It's a to-go place only. I got the popular fried pork chop. It needed some vinegar or something. It was so dry. And it was all batter. The actual pork chop was so thin, I was mainly eating the fried batter. It was overrated IMO. The portions are generous for the cheap price, but the quality isn't there. You're better off ordering better quality food with the same portions, if not more, from Lucky Chances. Maybe it was just the pork chops they had that day? I don't understand the hype.

    Judy C.

    Not to be mistaken Superstar Restaurant for Burma Superstar , when I asked the hubby to take me here, he thought it was Burma Superstar and my cousin's husband as well- when he asked where we stop by for lunch. hehe. There is also another spot, Gateway that has similar food, I think they are related from reading the social media post. Yep. seen all the IG reels on Superstar Restaurant with the Hong Kong style porkchops, garlic rice & longanisa lunch plate for super cheap, of course I had to bookmark to give Superstar a try. We stopped by first time during January 2026 but they were closed for vacation-? then so happy got to try Superstar during this recent March 2026 visit. Superstar Restaurant is located in Excelsior district, street parking only but we had no luck so parked at Safeway, which I also had to make a stop there after visiting SS. Superstar is a hidden gem for sure, serving up affordable Filipino comfort foods with a touch of Chinese influence. This local-owned eatery has been in business since 1990. Don't judge the place by its looks, doesn't look so nice from the shop, they still have the original menu/prices from the business previously up. Just place your order with the friendly staff and your belly will thank you. I really wanted to grab more than 2 plates but didn't want the food to go to waste if we can't finish, ended up with the famous pork chop, bangus, and side of popcorn chicken. For the plate you get a choice of pineapple or tomatoes, fried egg and garlic rice. & the verdict: Wow. that pork chop was super good, juicy, crispy, tender, and super flavorful, the best ever had with garlic rice and how they cook the egg ( Filipino style like how you see on the Instagram reels) The bangus was boneless and has a nice smoke flavor. The popcorn chicken so fun to eat, love the batter on the chicken. So authentic. I wanted to get the breakfast plates ( tocino, longanisa) but def. will make a stop next time we visit. We wanted to stop by the next day before we leave SF but location/time didn't work out, sad face! All in all, such a great value for the money, everyone who makes a stop here will know what I mean, OMG wow., where can you get a full size plate lunch & like Superstar yummy for under $10.00?!, Thank you Superstar for keeping it low in this economy, if I lived here ya know Id be stopping by for my pork chop, longanisa, bangus, garlic rice and everything else fix! & Cash Only, don't forget to byo garlic chili oil sauce/spices!

    mikey d.

    Stopped by Superstar Restaurant and it definitely hit the spot. For around $10, the Hong Kong-style pork chop over garlic rice is an absolute steal--you really can't go wrong with it. The pork chop is flavorful, nicely cooked, and pairs perfectly with the garlic rice. They offer a wide variety of Filipino dishes, and honestly, any of their plates are solid. Portions are generous, and the food comes out satisfying every time. Only reason it's not a full 5 stars is the spot can feel a bit no-frills since its takeout only but also the parking is very difficult. But if you're coming for good, affordable food, this place delivers. Definitely worth checking out if you're in the Mission area

    Lumpia
    Bubu N.

    Had to eat at this classic to see if it is still as good as I remember. I think the last time I ate at this place was over 10 years ago, tasted just as good. The hongkong pork chop n garlic rice is probably ur perfect lunch n only 8 bucks. It is cash only and take out style. Food comes out hot and the simplicity is what makes it so good. My bf loves the Longanisa

    Here's their updated business hours as of 8/26.

    Excellent food and one of the City's best values with prices from 2009's. Hong Kong Pork is crispy and garlic rice is outstanding. It may be a good idea to call in and pick up since they are busy much of the day.

    Christine R.

    Came to the city because my boyfriend and I had errands to take care of in the morning. By lunchtime I was starving, and luckily we were already in the area. He told me, "I know a spot nearby," and it turned out to be right in the neighborhood. I had never been there before, but he immediately said to get the pork chop with garlic rice. I was looking at the menu and saw a few other things I wanted, but he kept saying, "Trust me--get the pork chop." So I did... and wow, he was right. I opened the container and saw a huge piece of hot, crispy pork chop. I moved it to the lid so I could get to my rice and, to my surprise, there was another big piece of pork chop underneath. My jaw dropped. The pork chops were hot, crispy, and super juicy. The garlic rice was perfect too. I do wish the egg was a little runnier, but honestly the pork chop won me over so much that I didn't mind the egg at all. We didn't even wait to drive to our second destination--we just stood outside and used the trunk of my car as a table while we ate. That's how good it was. They used to have a small dining area open, but now it's just a takeout spot. Also, they're cash-only, so make sure you have cash on hand. The price was amazing--only $8 for the pork chop platter, which is such a good deal for the amount of food you get.

    Lanze A.

    Superstar is how you get a meal for a deal. Neighborhood institution, clearly liked by all, concerned service. I came at around 1pm for the porkchops but unfortunately they were out. They were out of a lot of stuff including the tocino, longganisa, etc which was honestly very sad. But if anything that just tells me that they must get real busy! I had tapa and the popcorn chicken, still very good. Cash only and quite cheap. They were very sorry for not having certain items and the people around me were just as disappointed. They were so concerned about their lack of items, I felt bad instead LOL.

    Hours
    Alyssa C.

    BANG FOR YOUR BUCK! An easy go to spot, for a quick take out. It is cash only so make sure you have cash on hand. I don't think you can go wrong with any of the options they have, I personally got the popcorn chicken just to try it out, but as simple as the meal was, every bite was so worth it! Definitely a spot I will be coming back to!! Parking is limited to street parking.

    Menu prices
    Paolo B.

    I was in the area for some shopping and it's been a minute since I went to Superstar and was in need of a quick and affordable meal. Prices for the regular plates like the Filipino tapsilog was $6.50 and I added a side of longanisa sausage for $4 for two sausages. The flavor was ok for both. I think the meat was a little dry but some spicy vinegar at home made up for it. Longanisa was ok, didn't have that distinct longanisa flavor but still tasty enough. The plate comes with garlic rice, an egg, and some tomatoes. The garlic on the rice was a little too burnt for my liking, I think plain rice would be my choice here. Overall, if you are looking for a cheap meal that won't break the bank, this is a solid spot to check out.

    Donna L.

    We lucked out and found a parking space out front. And then there were only a few people in front of us at 12:30pm on a Monday. This was my first time here. It is cash only and there is no dine in. Looks like there is only 3 people working - the cashier and 2 cooks. All meals Are cooked to order which I like. We ordered the fried chicken and chicken wing meal. It came with an overcooked fried egg and some chunked tomato. My wings were fine. They were crispy but small. The egg was overcooked. The tomato was delicious. I loved the garlic rice although the garlic stayed with me the rest of the afternoon. My husband said his chicken fryer leg was dry. Our Total was like $17. What a Deal! I still have a couple wings left and some fried rice. I read on Yelp that the Hong Kong pork chop was good and a very popular item. I'll have to try that next time.

    Longsilog
    Lexine F.

    We tried going to Gateway Kitchen first but they were closed then we went down the street to superstar. I found this place on social media. It is definitely a hole in the wall but thats how you know the food is gonna be good. It was our first time here but I would expect nothing less as far as service and quality of good. The lady taking our order has been there for years. It was easy to order and the food only took 15 minutes. For the price being what it was the food honestly was decent. I would definitely come back for cheap eats!

    Abel A.

    Good tasting eats for the cheap. You're not eating here for your health. But if you want those silog meals for a value, this is where to go.

    virw of the kitchen
    Raymond L.

    Been craving their fried chicken, ordered two while they had it. Gotta get in early or they run out. Chuckling that people are so blind saying they tried to call and the lady is constantly on the phone taking orders, duh, maybe she's busy taking orders on the phone, maybe that's why the phone isn't being picked up, go figure. This takeout restaurant is real real busy as evidenced by the amount of people in the lobby waiting for their orders. This is a real popular place for real decent food and it's standing room only to place in person orders not to mention phone orders if you can get through. By the way, they are also charging an extra $.50 per order when eggs are in their orders, seems fair since the egg shortage and prices have went up for eggs.

    Menu 1 5/16/25

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    1 month ago

    Best crispy pork chop ever and I mean ever and you talk about great prices. You're never gonna get a better price in the city so fabulous.

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    7 months ago

    Good food for weekend breakfast. We like bansilog, tapsilog and i like tawiliis the small fish.

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    Page 1 of 17

    Superstar Restaurant Reviews in Other Languages

    Ask the Community - Superstar Restaurant

    Is it cash only?

    Yes. It is cash only.

    Is this place still open? I called several times and no answers and can't even leave a message.

    8:30 am to 4 pm

    Did this place close ? Been calling all week and no answer

    I just called them, the hours are wrong on Yelp. They close at 4pm Monday-Saturday.

    View All 4 Questions

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    3.5 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(477 reviews)
    5.5 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Sichuan cabbage

    Superstar Restaurant - filipino - Updated October 2026

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