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    Supergeil

    4.4 (268 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Supergeil Photos

    SUPERGEIL ATMOSPHERE

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    Hipster
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    Romantic

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    Recommended Reviews - Supergeil

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    Mara W.

    The ambiance was cool. Love the decor. Chill, relaxed old world vibes. The service was okay. They were slow taking our order. Slow with the drinks. Not very personable. The food was okay at best. Hummus, lamb meatballs, pita bread, and the sea bass were good but nothing special Green beans, potatoes were not good. Deviled eggs okay. Best thing was the burger and brownie. BOMB! Won't return though....

    Coffee cute but cold
    Rita G.

    Very cute spot right off Michigan Ave near Central Station. This is my third time here and I have to say the food has improved tremendously in the last few years. The potatoes are the bomb. The Doner sandwich was delicious with really interesting St.Patrick day roast beef and sauerkraut combination. I enjoyed the sangria. We liked the eggplant fries and the beet salad. We came in with a large group right after the Corktown 5k races. Our waiter was very patient dealing with a bunch of slightly hangry girls. We were celebrating a birthday...My only pet peeve is that they brought out dessert before serving coffee or clearing the table.

    Deviled Eggs--mmmmm
    Susan C.

    Always forget how GOOD they are, til I go back again. We shared the deviled eggs (4 halves to an order), the Chop Salad & a spicy Lamb Doner, and everything was really fantastic. Great server, she was really terrific. It's so cute inside! I had a City Clouds, which was delicious, so crispy, herbaceous & fresh & my husband had Dirty Don's, very 'Mai Tai' flavor he thought and very well done. Highly recommend Supergeil!

    Fries
    Jess L.

    The space is beautifully decorated. They have a unique menu with great drinks and service. They have a pretty large craft cocktail menu. Our waiter, James, answered lots of questions about drinks and made suggestions based on what we told him we liked. They were all a hit. As for the food, the hummus was some of the best I've ever had. I had the donor kebab which was good with a nice sauce but over salted. I would've also preferred it on their flatbread (that came with the hummus) instead of the ciabatta it came on. We also got an appetizer with pomegranate, the lutenitza. It was unique and delicious. A dining companion got the ravioli, and another a burger. They both said they were good, but nothing spectacular. I tried a ravioli and thought it was pretty good. The fries were a disappointment. Will definitely be back for the appetizers and the drinks.

    Khachapuri- sausage and pepper
    Laura K.

    Where do I start? Has to be the best meal I have had in years. Maybe the best meal I've ever had! The restaurant is so beautiful and thoughtfully decorated in every corner. The music, greenery, art and the natural light coming in created a beautiful and calming feeling, perfect for a Sunday brunch date. Our server was so sweet, and she made great suggestions! We started with drinks, an aperol spritz and a vodka martini. For a starter, we got the hummus. Hands down the best hummus and best pita i have ever had. Both so delicious. For entrees, we both opted for khachapuri- his the sausage and pepper, mine the mushroom. They were phenomenal! My first time having khachapuri. Now I need to learn how to make it at home- although I'm sure it would be nothing like what we received here.

    6th from the sun
    Mary O.

    So fun and reminds me of Europe. Nice drinks and tasty snacks. Located in a nice neighborhood

    Lahneh
    Aparna B.

    So glad I finally was able to stop into Supergeil! I'd been wanting to try it for so long. They have a great location in Corktown and the drinks they make are made with Two James, which is right across the street. The menu has a lot of great options for vegetarians and tapas style or mezze style. We ordered the labneh, deviled eggs (without the salmon roe), the red pepper dip and I also got some soup. Our friends loved the food they tried. The interior is nice and modern and welcoming with hanging plants. I can't wait to go back!

    Zaatar pide
    Bridgette Z.

    Beautiful restaurant and decor, very kind and attentive staff, and the food was 10/10. The lutenitza dip with the zaatar pide was awesome. The deviled eggs were good too but nothing crazy. The best bites of the night for us were the eggplant fries and the shrimp and crab dumplings. The branzino is cooked beautifully and has some great pickled vegetables on it. The drinks are strong and very tasty.

    Menu
    Marissa C.

    Came here for a nice brunch with a larger group of people. We ordered a few apps, coffee, and entrees. Server was excellent and checked in relatively often. Food was delicious. I had the salad I thought it was outstanding for an iceberg lettuce based salad. The beignets were soft and fluffy. They had supremes oranges which were also surprisingly a hit. The only thing that was a little odd was food service like when things came out of the kitchen. It seemed like the kitchen was sending food out by food item and not by party. This would be great if the entire party ordered the same thing. Unfortunately we did not and so it made out eating time longer than expected as well as some people getting food much sooner than others. I appreciate the small kitchen and the well made food but food expo was a little off.

    Chicken schnitzel
    Donna L.

    When I first started noticing this place I thought what an interesting menu. Such a wide variety of food from Mediterranean to Eastern European it was definitely interesting. I decided to bring a group of senior citizens here for a monthly lunch club and have to admit a little nervous. It couldn't have gone better from the food to the service they loved it all! I chose the chicken schnitzel I think it was called. It was a pounded chicken breast fried crisp on top of one of the best salads made of head lettuce I've ever had. It was very good and fresh tasting. We tried a couple desserts the tres leche cake and bumpy cake. Have to say wish we would've just gotten the tres leche cake it was amazing while bumpy cake was average. Would definitely come back another time. Try it it's well worth it.

    Bar area
    Linda C.

    Very nicely decorated restaurant with a good vibe. Our server was very excellent - friendly and attentive. We started with a hummus and it would have been better without the heavily handed olive oil and green sauce that topped the hummus. The chicken in the pita sandwich was very good, just wish there was more of it. It was a very spicy sandwich with red jalapeños so if you like spice, you will definitely like this sandwich.

    Lamb meatballs, light beer and G&T
    Casey M.

    Love love love it here! An amazing staff, always super friendly and great food/drinks! We stopped in for HH yesterday and the options, the portions, the taste were all amazing. I always get the classic light beer (when you order the light/dark beer, you get two mugs at a time, and if you ask you can do one light one dark) as personally I feel it goes with every dish - but we also got the daiquiri and the G&T which were both awesome. Curtis, our bartender, was great and always kept our drinks and stomachs full. The burger was juicy, simple and delicious, the Lamb doner was to die for, we also god the flavorful tomato red-pepper bulgur and the lamb meatballs. I'm glad I didn't get the fries because I would've been rolling out of there. Now I need to go back to try the other half of the HH menu! Amazing experience as always, can't wait to go back! The space itself is nestled in a cute corktown building, right on the Main Street. There's ample free parking on the Main Street and side streets. It's lively but always an enjoyable experience, the friendliness and excitement of the staff really sets the Supergeil experience apart.

    Shakshuka
    Lauren S.

    Took my best friend here for her birthday lunch and it was the perfect place! This was our first time here and we were amazed with the beautiful decoration and the overall aesthetic of the restaurant. We split the shakshuka and the pork belly egg's benedict which was both flavorful and rich. Definitely order the pita (the pita on its own is divine too) to eat with the shakshuka since it only comes with two slices of toast which is not enough for the sauce. The eggs were perfectly runny and the pork belly was not fatty which I prefer. We were taken care of the entire time, the service was great. I'm excited to come back and try their other dishes!!

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    Supergeil Reviews in Other Languages

    Ask the Community - Supergeil

    Is there an outdoor dining space?

    Yes! They have so much outdoor space, it's wonderful!

    How is the noise level?

    It's not loud. You can easily have your own conversation and hear well. The tables are spaced out nicely.

    Do they have a happy hour?

    According to their social media they have one from 4-6 tues-thurs 3$ off cocktails and they have food specials.

    View All 4 Questions

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    Father Forgive Me

    Father Forgive Me

    4.7
    (57 reviews)
    5.3 mi

    Father Forgive Me was named #83 on North America's 50 Best Bars list. It's located in a…read more110-year-old church garage, and there's a beautiful courtyard outside for guests to either sit on the grass or their picnic tables. Just an overall beautiful space. The inside restaurant area is also beautiful. We wanted to sit inside at the bar, so we waited for some seats to open up. If you want to sit outside, all you have to do is order at the bar and they'll serve your drinks in plastic cups for you to take outside. The rhubarb pie punch was so delicious I had to order it twice! Probably one of my favorite cocktails I've ever had. I also ordered the maurixio cattelan, which tasted like ginger ale. For a snack before dinner, we chose to get the burrata and it was so refreshing. The service was great and our bartender was super friendly! The logo with the little lamb is adorable. I bought one of their wine glasses with their logo on it too for just $10.

    Father Forgive Me was high on my Detroit list after hearing so much hype about it, both online and…read morefrom friends. Nate and I stopped in on our most recent visit to Detroit and had a lovely experience. The space is tucked away but had a surprising amount of outdoor space--we were there in January but I'd love to come back in the summer. We were greeted right away and given a spot near the bar. The menu includes cocktails, lots of wine, and several tasty food options. It was quite busy inside, so it took a bit of time for our server to come over to us, but we weren't in a rush. They had ten cocktails on their list and I tried the bullet proof soul and Nate got the negroni alla perra. The ingredients list for some of the cocktails include things I've never heard of, but at a place like this, I just know it's going to be good. Our drinks were perfectly balanced and very tasty. We also ordered the mortadella sandwich to split--this was delicious. It was pretty messy, but worth it. It was perfectly toasted and full of mortadella. Everything on the menu sounded delicious and I would love to try more of the food options. Can't wait to visit again!

    Photos
    Roasted beets and whipped feta (on the side per our request)
    Roasted beets and whipped feta (on the side per our request)
    Carrot cake cocktail
    Carrot cake cocktail
    Outdoor space

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    Outdoor space
    Bar Pigalle

    Bar Pigalle

    4.3
    (205 reviews)
    1.6 mi
    Locally owned & operated
    Full bar

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

    Photos
    Bar Pigalle cocktail Just Friends
    Bar Pigalle cocktail Just Friends
    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
    Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single
    Standby

    Standby

    4.4
    (717 reviews)
    1.7 mi
    $$

    Awesome awesome awesome! Best place in Detroit for cocktails and pork belly. Terrific service, and…read morecannot recommend them enough!

    Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

    Photos
    Seating area
    Seating area
    Smashed Cucumber Salad
    Smashed Cucumber Salad
    Coconut Shrimp

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    Coconut Shrimp
    Castalia

    Castalia

    4.9
    (84 reviews)
    1.4 mi

    Don't miss your chance to visit this intimate cocktail bar by night perfumery by day. They've made…read morethe decision to close end of the month. Located in the basement level of an1880's Victorian mansion. Vibe is cozy, cool, eclectic. Drinks are crafted to complement the scent notes of their perfumes. Menu changes seasonally. Ellie was bartending this evening (and she's excellent). Two fav drinks were Land of Origin and Dust & Clay. Small bites like nuts (specially made for them by the Detroit Nut Co.) and charcuterie boards are available. Take home items like perfumes, candles, spirits, and apparel are available. Parking is easy and mostly free on the street. Special little place in a great neighborhood. Make reservations for the tastings or walk in. It's small, but they're super kind here and will make room for you if they can.

    Castalia is a gem in the Wayne State area. Each cocktail includes a paired scent curated to elevate…read moreyour drink experience. It's beautiful designed and a small craft space. They have scents for sale, one of the co-owners wrote a book that I highly recommend if you have an interest in science behind spirits. You can make a reservation online that includes your drinks and gratuity. Or take a chance to walk in for a seat at the bar. They've had curated educational experiences that dive tried including the science behind gin, sole gin, and even bartending. I've not tried the scent making but hope to before 2026 changes. I found Castalia during lockdown and bought cubes that helped me make cocktails at home. Been hooked ever since. Worth a visit nonetheless!

    Photos
    Castalia
    Castalia
    Bar

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    Bar
    The Conservatory

    The Conservatory

    4.0
    (11 reviews)
    1.6 mi

    I'm not usually a "hotel lobby bar" kinda person, but we were looking for a place to have drinks…read moreand some bites after a show at the DSO and decided to walk here. I was very pleasantly surprised! The space is beautiful, classy, and airy. We sat at the bar and had a nice chat -- the music was at a good volume. I only ordered wine -- their wine list is alright. Not bad for a bar that's clearly not wine-focused. My wife and a friend had cocktails and they both were good, particularly their espresso martini. For food, we shared patatas bravas, tortilla española, and croquetas de jamon, and they were all delicious. I'd legit come back for a full dinner. My only reason to not give this 5 stars is the drink service was very slow, even though the place wasn't busy. The two bartenders seemed friendly enough but weren't communicating very well, and kept forgetting to take and/or bring our orders. We also asked for the check and they kept forgetting to bring it until we asked again. Overall, it was a positive experience and a nice surprise, but I hope the odd bar service was just a one-off blip.

    Unfortunately the staff was in a tough position when we came to try the Conservatory, as there was…read moreonly one person in the back and nearly half of their menu was unavailable. They could have been upfront about this, but our waiter didn't tell us until after bringing us drinks, letting us see the menus, and after he started to take our orders. We essentially had to ask---what *do* you have? One pet peeve of mine is that they give everyone low ball glasses for water with no ice and a single, narrow carafe of water for the entire table. We had to continuously ask for more water. I tried the espresso no-tini ($11), a mocktail. It was good, but came in cordial glass and was essentially just a shot of chilled espresso. The setas ($14) were listed as a local wild mushroom blend with garlic and lemon. It was probably about a half cup of mushrooms, grilled, and served in a saucer. Finally, the charcuterie y queso ($21) was meat, cheese, sourdough, mustard, pickles, and honey. Everything was very salty and with no variation. It needed balance with a soft cheese, spice, or more sweetness. My charcuterie plate didn't come out until about an hour plus after we ordered, after multiple asks. It's hard to justify the delay when it's just hard cheese and meat, they didn't have to cook, and there were few other customers. (Essentially, we forgot). I still had a wonderful time with my friends in a beautiful space, but I wouldn't come here to eat again. The menu is elaboratey described dishes that come in very small portions and with ingredients that don't live up to the names.

    Photos
    Bar at the AC Hotel Detroit at the Bonstelle.
    Bar at the AC Hotel Detroit at the Bonstelle.
    Espresso martini
    Espresso martini
    The Conservatory

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    Supergeil - mediterranean - Updated June 2026

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