Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of Corktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets.
It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat.
We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned.
For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group.
And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue.
To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream.
From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list. read more