Came here with family for brunch based on a recommendation, so expectations were a bit high going…read morein.
First impressions were solid. The space is bright, clean, and very spacious. It looks like they are doing some work near the lobby area, possibly weather related, but it did not take away from the experience. As soon as we walked in, we were greeted right away. The staff was friendly across the board and our server Emma was great. She checked in often and made sure we were good. Even though we ordered at different times, the food still came out relatively quick.
Now onto the food.
We had two Godfather omelettes with home fries. They were okay, but mine lacked flavor and the hash browns were overcooked. The potato skins with bacon were good, but also a bit overcooked.
The standout for me was the breakfast egg rolls. Stuffed with Taylor ham, egg, and cheese, they were juicy, crispy, savory, and loaded with gooey cheese. Easily the best thing I had.
We also had the bacon egg and cheese biscuit sliders, which I was told were good. The fish and chips, on the other hand, did not hit. It was greasy, heavily breaded, and the fish was mushy inside. The fries had a slightly off taste, though not terrible.
I also had an espresso martini. It was decent, not the best I have had, but still enjoyable.
Overall, the experience was good. Friendly service, a clean and comfortable space, and some strong menu items mixed with a few misses. I would come back to try more, especially the Bandito Burrito, Latin Steak and Eggs, buttermilk pancakes, short rib and egg tacos, Mexicali skillet, Cuban breakfast, cheesy bacon tots, Irish Dream coffee, and Pirate's rum punch. And definitely those breakfast egg rolls again.
