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    Super Gyros

    4.1 (118 reviews)
    InexpensiveFast Food, Greek, Italian
    Open 10:00 am - 8:30 pm

    Super Gyros Photos

    Business Info

    SUPER GYROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Super Gyros

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    Single Cheeseburger
    Cheese B.

    Tried the Single Cheeseburger. Frozen patty, bun was soft and lightly toasted. Toppings were red onion, pickle, mustard and ketchup. Nothing really impressive.

    Ed S.

    Super Gyro is quite super! I enjoyed my tasty gyro lunch with an order of cheese fries. The pita was packed full of delicious meat. I asked for sauce on the side so I could manage the sauce to gyro ratio. The cheese fries were great! There are so many choices at Super Gyro. I look forward to returning and trying the Italian beef sandwich.

    Single Gyro

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    4 months ago

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    3 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    Really good double gyro platter enough for more than two meals. Chicken sandwich was okay. Nice folks great prices. Easy order through Yelp

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    3 years ago

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    Page 1 of 3

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    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    18.9 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion

    Super Gyros - hotdogs - Updated June 2026

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