A fun spot for Monday night trivia! Service was friendly and attentive, and the battered fries were…read moreabsolutely delicious. Trivia starts at 6pm but get there early to snag a table!

Good food, staff and atmosphere. Always seems to be busy. Reuben, Cobb and wings are great. Decent…read moreselection of beers. Did not have a pilsner on night we were there.

The perfect hotel bar in Washington's winter wonderland…read more My brothers and I flew into Spokane airport to visit my parents for the holidays in Coeur d'Alene. When we landed a week ago it was -11 degrees. Holy shit. Since we're all from California and don't know how to handle anything below 60 degrees, we rushed over to Remington's Restaurant for some hot cocktails. Like always, alcohol did the trick. Their hot apple cider warmed us up quickly! We also ordered a side of fried cheese curds to snack on. These were greasy perfection! Highly recommend this bar if you're looking to escape the airport.

We were staying at the Ramada by the airport and popped into the on-site restaurant/bar Remington's…read more& Bar 509, late afternoon on a Monday prior to catching our Uber to Rusty Moose for dinner. There was one guy at the end of the bar, a couple at table and Becky and I posted up to the other end of the bar. It was eerily quiet in the room. I can't remember if they had any music playing, if they did, turn it up a notch. Service was decent, if not a little weird. There was one woman working, but she wasn't really working behind the bar. It was an order at the counter and take a seat type situation. She was plenty nice, but she was more cashier than bartender. We had two each then bounced. The entire experience was awkward and weird.

Just about 1990 I started going to Dave's Bar and Grill. It was a good place after I had some beers…read moreat the bar a few doors down. Then married with kids, brought them with us, and was very reasonable, still do. For a small outfit, the space is used pretty well, the food throughout the years has been good, hot, and while not Churchill's or similar, it's also not close to 100 bucks a plate.

Solid spot to stop and get some food, the service was super nice, the inside was a cool almost cozy…read morevibe. I got their special which was a sirloin, 3 coconut shrimps, fries, and a side salad, I got the steak rare and everything was just good. This place is right next to a bar which makes it nice and convenient.

Ramen is ridiculously good. I'm a ramen head and if I hadn't tried it myself, nobody could have…read moretold me that a place called Hogwash Whiskey could make a good ramen. But it's fire, y'all

4.5 stars This is…read moresuper cool basement bar in Spokane that also serves bomb food. I got the cider on tap, the ramen, and the PB & J burger special. I was surprised at how amazing the ramen was at a whiskey bar. The burger was also decadent and flavorful. My only nit is there only seems to be one person working and when it gets busy it's hard to get that person's attention. I get it though. The interior is cozy but a touch of sophisticated.

This place is a restaurant in a hotel…read more Ask for Jessica to be your waitress. Usually wing bones that are brown and not opaque, is a no go for me. That is a sign of precooked wings that are recooked per an order. This wings had that aesthetic. I've ate buffalo wings since they became popular in the mid 90's and started showing up on every restaurants menu. Except for the unseasoned wings served at big chains...BWW, Applebee's, and Wing Stop, they usually don't have that issue cause the business model is designed for quick and heavy turnover. I'm assuming after being brined these wings are precooked too. I can make an exception because these are the most flavorful wings. Ask for Jessica to be your waitress. These amber hued crispy wings are flavored from the inside out. The brine sets these wings apart from any wing that I've had from the TriState area....including the Anchor Bar in Buffalo, NY to wings in Thailand, Texas, Victoria, BC or wings from a Chinese joint in Toronto. These wings may have only been hitting on this day, cause the reviews for the restaurant as a whole are mid. I'm talking about the wings only....they are the best I've had, definitely in this state. I love a good naked wing with buffalo and blue cheese on the side. Oh, the best sauce and blue cheese with crumbles I've ever had is the extra hot at the Loose Wheel in Tacoma and Puyallup. Their wings aren't as good as this place. For me blue cheese is mandatory with buffalo. I'll do ranch if it is on Wing Stop level and made with a proper blend of buttermilk, sour cream, and mayo. Basically homemade and not Hidden Valley from the container. Ask for Jessica to be your waitress. I'm hoping this is how they always do their wings, because I hate misleading folks to spend their hard earned money on nasty food. For $15 for a pound (10 wings approx.) during HH. Go get these wings. Oh, and ask for Jessica.

The only restaurant within walking distance of the Ruby River Hotel...well, its literally IN the…read morehotel. We have a mixed review for this place. (July 2026) Dinner was a bad experience. We met our server and loved the guy...and then...There was a party of 20+ placed next to us and another couple and the noise level went through the roof. The other party asked to be moved because they, "couldn't hear themselves think". We rushed through dinner and just left. This could have been handled better...a party that large perhaps could be in one of the private rooms? Maybe more waiters? Our server (Daniel) got slammed with the large party and once they were seated didn't have much time to service the other tables in his section. Making the service poor for us and the others. It's totally NOT his fault, but it was whoever is running the restaurant or allowing very large parties like that in the main dining area without extra help. Not having much of a choice we came back for breakfast first thing in the morning so we could leave the hotel as soon as possible. It wasn't very busy and the service was MUCH better than the evening before. It was delightful to hear each other talk and to be able to speak in normal tones. Prices were a little high for the value.

We stopped by The Farmhouse Cafe in Cheney, Washington for a little dessert and coffee, and we're…read moreso glad we did! We enjoyed the huckleberry peach cobbler topped with ice cream, along with a nice cup of coffee. The cobbler was absolutely delicious--the perfect combination of sweet huckleberries and peaches, especially with that scoop of ice cream on top! While we were there, we checked out the rest of the menu, and everything looked delicious. We'll definitely have to come back hungry next time and try a full meal! If you're ever in Cheney, WA, The Farmhouse Cafe is definitely worth a stop. Great food, delicious dessert, and a good cup of coffee!

It's family run, and friendly ! The food is very good ! I…read morehad the pork chop with mashed potatoes, and Brussel sprouts! Enjoyed it very much

I will always go out of my way for a Petro Iron Skillet !!! They are one of the few chains left…read morethat actually bread and cook your chicken fried steak on site. Most everyone else uses a pre cooked frozen puck. Never had a bad meal if I order off of the menu. The buffet looks pretty standard. The best part of any truck stop meal anywhere in the United States??? It's a guarantee that there is a fat old loudmouth sitting at the counter talking WAY too loud to anyone nearby about how much weight he's pulling... or how bad his dispatch is. Wear earplugs and get the CFS and eggs

UPDATE--- we got food poisoning from here. And management never got back to us. Don't eat here…read moreunless u want to get sick. Food was discussing about made me throw up. Corn beef hash was burnt. Food was cold. Took almost an hour for our food. Coffee was old. Had to ask server several times for basic items over and over. And the attitude she has was beyond bad. The pancakes was doughy. Cost almost $50 for food that made us gag. Atmosphere was freezing. They take no pride. This was on 7/10/26 about 530 ish. Oder after us took them 10 minutes. Do not stop here. Beyond gross

Our happy little group (22 people!!!) rolled in for lunch last Saturday afternoon. The hostess took…read morethat in stride and in a matter of two minutes came back with a happy smile and said "we have you all set up, please come with me" ... that's impressive ... 22 people during the weekend lunch rush. Big points, right off the bat! And, btw, we weren't shoved into some back room and jammed tight, this was main floor and in the bright light of day. Impressive, right? So, now let me guess, you want to know about the food? Let's start with the obvious ... yes, it was tasty and served up temperature appropriate and with plenty of visual appeal, so job well done to the kitchen. After all, we do also eat with our eyes. Our group took a mad run at just about every category on the menu and everything was equally well done. For myself, the Rancher's Pie (see my photo) just screamed "take me, take me!!!) so, I did and it was delicious! My wife ordered the Chicken Caprese and loved every bite. To our experience, and the rest of the group, everything on the plates, in the bowls, and the variety of beverage servings was spot on and lived up to the descriptions and images on the menu. The problem with the menu here is that there are so many things to want, you'll just have to go back several times to get to try them all. Now for the really good part. The service. When you go (notice that I didn't say "if you go") I highly recommend that you ask for Stacie! How one person can manage a mob like ours, get everything for everyone just perfectly, and do it all with a smile is one of the great mysteries of the cosmos. BUT, she DID IT ALL and never broke a sweat. The endless assortment of "can I get a refill, may I have some fry sauce, oops I spilled and need a cleanup" ... you know that list, and it did happen with us ... never fazed her one bit. You've just got to ask for her so you can get the experience for yourself. A bit more about Stacie, please bear with me ... when I had my wallet out, she noticed my military i.d. and asked me what branch I'd been in, and I told her "Army, thanks for asking." When she brought out my bill, there was a discount ... what a happy surprise, right? Yep, she's definitely well schooled in the fine art of customer service excellence. When I mentioned that one of my grandies was celebrating a birthday, Stacie was all over that like a magician with a wand! After the entree service was complete, she brought out a house birthday treat (with five spoons so all the kids could share in the bounty ... see my photo, please.) It seems the house has a special way of helping folks celebrate special occasions. You'll have to go in person and while you're there, you can ask about that for yourself. Go ahead, ask. You'll be very happily surprised, I promise you. But, ya gotta ASK about it cuz there's a secret that I'm not sharing here. But all good things must end and this one does with a few other points for you. The parking lot is huge and easy in-easy out on a busy north town artery. The ambience is well lit, impeccably clean, every member of the staff radiates a "glad you could join us" attitude, and there's a general sense of "we're happy to see you here and we want to make it great for you." Now my friends, I've done my job and I've given you the lowdown skinny on The Onion in northtown Spokane. It's up to you to saddle up and head on out. One suggestion, though. Call ahead and ask for a table in Stacie's section, after all, you're worth it! GO!

The only thing on the menu that sounded good tonight was the baked spaghetti. It didn't come with…read moresalad (add $8) or bread. Simply a chunk of really good baked spaghetti. I felt like they could have at least served it with a dried breadstick. It just seems greedy.