Very nice staff. The ambiance is really cool, log cabin style. I have tried almost everything on…read morethe menu as this is one of my favorite places, and I cannot think of an item I didn't enjoy. The burgers are my favorites, bison and elk in particular are really good.

Great food at a reasonable price and there's farm-raised game on the menu!…read more The service is very good!

Love the outdoor space! I had the BLT, which was great. Nice to be served by the owners. Will…read morereturn with my husband:)

The Food was excellent I had the Chicken Shawarma with a side of Cajun fries and a Blueberry…read morelemonade. Everything was awesome the building and its historical architecture was such an excellent vibe and original concept for a restaurant. Lastly ! The Staff is so crazy efficient and the server was the best at his job. Shout out Jake S. He knows exactly what his jobs is and takes it dead serious and I love it!

Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

I checked this place out for dinner with a colleague after work and was immediately greeted and…read moreseated. I ordered the cheesy garlic knots and the meatloaf sandwich. The food came out quickly, and the server was very attentive. The food was solid, and I had no complaints. Wednesdays are apparently trivia night, so my colleague and I opted to join in on the fun. Spoiler: we were horrible and earned last place. The vibes were excellent though as the trivia host, bartender, and other patrons were all friendly and fun. If I lived in Spokane, I'd probably make this my regular bar and come weekly. Definitely recommend checking it out!

Good service, friendly staff. Decided to go away from a hamburger and got the meatloaf sandwich. It…read moredid not disappoint. Curly fries were nice and crispy. They have lots of unique dipping sauces to try as well. All beers on tap are local craft beers.

I haven't been to Dennys since high school. Didn't everyone hang out at Dennys during high…read moreschool? Anyway, landed in Spokane late and was hungry. I came in a picked up a very light meal before bedtime. They cooked my salmon just the way I wanted it. Easy parking. Please come and create your own adventure.

They could finish cooking my food for one. My food looks like it just has not even been touchedread more

Adam was very kind and made our experience delightful! The food was excellent, and Tables were…read moreclean.

Popped in as new to the hood for HH Was told by two staffs…read moreall appetizer $10.verbally. Got overcharged as regular price coz * except few items Nothing was clearly marked. Why can't be clear as business practice Not about being over charged I was looking fwd to try out the few items that I would like to explore

Stopped for the first time when I was in town for work. The service was awesome, greeted with a…read morewarm friendly smile, Ashlyn if I remember correctly. The food was just as good. Convinced me to come back the following morning and try Billie's version of Biscuits & Gravy. Outstanding! I travel for work, found myself back out on that side of town and walked in and the young lady engaged in conversation. What a great memory! The chicken salad wrap was so delicious! I recommend the menu! It's now a regular every time I am in Spokane!

This place is my favorite breakfast place of all time. Great quality food, great portions, and all…read morelocally sourced from Farms. Ashlynn is the best, shes warm, friendly, and a great source for all things fun in spokane. She always makes military members feel at home at Billies and always has smile on her face. 15/10 service would recommend.

I had one of the best cesar salads I've ever had here last night! The lettuce was fresh and crisp,…read morethe dressing perfectly tangy and creamy- they mix finely shredded parmesan into the dressing- PERFECTION!! And I have to mention the homemade croutons, delicious!! It's a deceptively simple salad that a lot of restaurants just butcher by taking shortcuts but not here! My friend got hers with grilled chicken and you get an entire grilled breast, great value. I also want to say that the whole salad- which was enormous, was only $13!! We both got appetizers also- she got the garlic cheese bread and said it was tasty. I got the schezwan green beans and was swooning they were so perfect! I can't wait to come back and try more things but it's going to be hard not to get the salad again!

A variety of foods and beverages in a nice location where you can sit inside or outside. Many beer…read moreoptions and drinks. Special menu options available daily with great soups and food. Decent places to sit and multiple bathrooms. TVs near the bar. People of all ages come to The Elk.

Worth the wait, even on a Friday! Our waitress was adorable and obviously doing this for a long…read moretime (her name tag said 35 years so yeah). The food was plentiful and delicious. The huckleberry mimosas were the initial attraction and while not bad, not the highlight- a little too light on the champagne and a little too heavy on the muddled huckleberries. I would definitely go back.

What a fun experience! A must in Spokane…read more This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.

Gangnam Style were pretty authentic, honestly surprised me in the best way. I couldn't believe…read moreSpokane had a great restaurant like this. I tried multiple dishes, all delicious and very comforting. Hightlights including spicy fried chicken, crispy, well-seasoned on the outside, juicy inside, a perfectly balanced sweet-spicy glaze. Kimchi pancake was another favorite: crispy and slightly chewy center, and had a bold, tangy flavor. For main dish, I had spicy stir-fried chicken not as wow as the 2 other dishes but it's well seasoned and pairs really well with rice and side dishes. One of the free banchan was spicy braised tofu, very delicious I had to ask for more, cause it tasted so good with rice. The space is casual but comfortable, and service was quick when we got there. Portions are generous for sharing. What i love most is that it's right in downtown, so super convenient to get here then shopping. Overall, it's a great spot when you're craving comforting Korean food in Spokane. I'd definitely come back to try more dishes.

Service was fast and efficient. Our server, whose name we didn't get, was very great and…read moreaccommodating to a special request we had. The ambiance was okay. A little plain and empty. But honestly ambience isn't too big of a deal for me. I got the sundubu, a beef stew. It was hearty, spicy, and sweet which was interesting I would say. There was green onion, tofu, eggs, and ground beef which I don't think is traditional but doesn't really matter to me. The black rice which was served on the side was super good with the stew and cut the sweetness down which was very much necessary. It wasn't my favorite in all honestly. The chicken katsu curry was good. The curry was good and smooth. The chicken was crunchy and had the nice flavor. The bulgogi was really good! The meat was tender and sweet. The black rice that was served on the side paired well with it. The spicy chicken was tender and juicy. The sauce was sticky and spicy. The outside was crisp and saucy. The snow crunch chicken was cheesy and sweet. My mom thinks it's mac and cheese powder with a bit of sugar, but I will say it was interesting and not in a bad way. (Looking back a lot of the food and drinks were overly sweet.) The drinks were... okay at best. The corn latte, I've had before were absolutely delicious! But this round was sort of just good. The flavor of the corn was too pronounced and there wasn't enough sweetness so it tasted like corn with milk. Last round there was also some sort of corn cereal and there wasn't any this time. The fresh strawberry milk was the best drink by far! It was refreshing and really natural. The dalgona latte was overly sweet and too artificial for me. The yuzu cider isn't a hard cider. I learned that apparently I do not like yuzu as it is much too bitter and pithy for me. All in all I would give the food two stars because it was so pricy and our serving were very small for how much it costed, but our server was great!