I felt compelled to update my review based on two factors, a small friendly, family owned…read morerestaurant serving phenomenal meals at reasonable prices and a great experience for French dining. Now, for the very important note: I've been Yelping for a long time and really try to base my reviews on the honest experience I've had... However I've noticed over the years some "yelpers" are always reviewing with 1 star, looking at their profile and seeing Every place they've been at; only receives 1 star? Speaks volumes! Honestly, Some are legit but do your own research before buying into the 1 star reviews!

We used to love coming here but it has changed for the worse since the original owner left. The…read moreportions are smaller and not as good. The staff is less attentive and very forgetful. Our waitress looked like she was suffering from meth mouth and was making smacking and chewing motions while waiting our table. My favorite dish is no longer on the menu, the seafood pasta. The caprese no longer has capers and the dressing tasted like bottled dressing. If you look back through older photos of the food; you can see the downward progression. I do not recommend here anymore.

Tip: 2% surcharge if paying with card payment…read more This restaurant serves delicious German food, and it's kid-friendly. The decor is rustic and cozy, with fun wall decorations like moose head and old clocks. The food was a hit for both adults and kids - our favorites is Pineapple Schnitzel; Polish Platter is a good choice if you want to try a variety. You can also to substitute, like sauerkraut instead of potato. My toddler enjoyed the Schnitzel from the kid's menu. Service was good, all the ladies working there are very friendly.

Food is authentic, service is always great! We've taken several family and friends there! My…read morehusband is from Germany so it always gives him a small taste of home!

The borscht was my standout pick here--rich, savory beet soup that tastes even better with a big…read moredollop of creamy sour cream to balance the tangy broth. I also loved their beef wrap; tender marinated beef paired with fresh veggies wrapped in soft flatbread, simple but super flavorful. Sadly, I didn't get to try khinkali (the Georgian soup dumplings locals call "Georgian buns") because they sold out early that day, so I'll have to come back earlier next time. I ordered the national dish Adjaruli khachapuri, the iconic boat cheese bread. It's authentic and packed with melted cheese and runny egg yolk, but it's pretty heavy and rich--best shared with others if you don't have a huge appetite.

Found this place after checking out the Nextdoor European grocery store. They recommended this…read moreplace. Cute little cafe with nice decor inside outside seating. Friendly staff and they had few vegetarian selection. I ordered Armenian coffee and Kachapuri. I sat outside since it was a nice day. It was my first time trying and it did not disappoint. Freshly made and tasted delicious.

This is our second time being here. Last time was about three years ago. The place hasn't changed…read moreat all and not a bad way at all the chef the staff were all absolutely exceptional, and the food speaks for itself. We got to our reservation a little bit early and went on a pre-dinner garden walk, which included sampling multiple items in the garden, which kind of set the mood for the night. Right before heading out for the garden walk, we had an amuse bouche style bite. Once we were done with the garden walk, we sat at our table which was a communal table, which had two other couples, and we all three became very acquainted with each other by asking questions and given a background of who we are. As you can tell by the menu in the picture that I have posted that it was a very great listing of food items that were prepared for our evening and the pictures do not speak justice the flavor that was represented My wife really loved the Fieldhouse as I love the sunshine daydream. As the Fieldhouse was number two on my list, the tomatoes were 100% out of this world and were very flavorful. The place is always clean and organized and the staff is very friendly and helpful as well as they make sure that your time being spent there is 100% worth it. Ask for the recommendation I usually tell people I highly recommend a place but this place is a number one place. I tell people about if they want to have a romantic evening or special event plan that is surrounded by food and wine and good company. This place is a hands-down top-tier in Washington state. Thank you Chef Chris and GM Jack. As a sidenote, during the pre-dinner garden walk. I walked up to the general manager, Jack and told him how much I enjoy this place previously and his memory was on point of three years ago and remembered exactly where we sat and what I did for a living and everything ,100% surprising and it set the mood that the people here care about everybody.

The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

One of my favorite restaurants - the food is delicious, the setting is really cozy, and the owner…read moreis warm and personable. The menu has a wide variety of options; the lunch buffet is a also great, and well worth the price. Highly recommended!

Very welcoming friendly owners who were so attentive and kind. My college friend and I came here…read moretonight as our last meal together before I have to fly back to CA early tomorrow morning. Bright and cheery inside with vibrant wall decorations. We ordered family style the pitas with Kashke Bademjan (Iranian roasted eggplant spread), as well as the caravan kebab special (3 kebab recipes of Lamb, Chicken, and Turkish kofta with saffron rice and grilled veggies). So flavorful with so many delicious spices. We also shared the saffron mint ice cream dessert on top of the complimentary taste of rice pudding. Both desserts were so delicious, not overly sweet. Highly recommend! I'm eager to return to Seattle and to try other dishes here!

Great food, attentive service, inexpensive, nice ambience, and supporting students so it might be…read moremy new favorite restaurant in seattle. It was great even though we missed dessert. Wish the dessert was available to closing but oh well. Loved when every one is cheering on a new graduate who has to do a final feast for their family members and invited friends.

How did I forget to write a review of this place?…read more I was staying with a friend who lived around the corner, and he had never heard of this place, so we went one day for lunch. If I remember correctly, it was $12.95 for a 3 course meal. I don't remember the appetizer or dessert as it's been so long, but my main course was a delicious piece of salmon with some nice greenery on my plate. For a student run restaurant, service was pretty good. Had a friendly waitress named Claire who chatted with me about my upcoming trip to Australia as she was from there. I'd definitely be a regular if I lived in the area. Such great value.

Celebrated our anniversary dinner tonight with the Chef's Table experience. We've been to a lot of…read morefantastic restaurants and this was hands down the BEST dinner I've ever had. Eating in the small kitchen while watching Chef Zac and Ben plate up the food, asking him how he made a specific dish was such a unique experience. He makes everything sound easy to make, but the presentation and flavors were unreal. Our favorites were the wagyu tartar, black cod and corn soup. At one point when we had the first bite of the wagyu tartar, my husband turned to me and said, "This may be the best bite of food I've ever had." Enough said. It's not cheap, but worth every penny. Just go here. You won't regret it. Thanks to Zac, Ben and Sheady for making our anniversary an unforgettable one.

Came with my husband on a Saturday evening for date night…read more The ambiance of this spot is really cute and cozy. Very intimate and perfect for a date. They have two tasting menus (omnivorous and vegetarian) which I appreciate. We both chose the omnivorous. Portions are tiny but there's a lot of courses. A huge downside for us was how long in between courses there was. We were getting pretty hungry at one point and our conversation fell into a lull because we were just eager for food lol. The experience was around 3.5 hours. It would have been a lot better if it stuck to 2 hours. Maybe 3 max. Food was beautifully presented and quite tasty though!

Stopped here for dinner on our drive back from a hike at Rainier. Brisket and smoked meatloaf…read moresandwiches were piled high with delicious, juicy meat! Service was quick, friendly and helpful. A great find!

Really understaffed. Great staff who was working one gal and a buser…read more We tried to call I. Our order but they did not pick up We drove in thought we would have a drink and wait Have been waiting one hour for our to go. Was out of Brisket BBQ place should NEVER be out Once again props to the waitress/ bartender/ order taker Just got told our hour long wait they are Out of the food we ordered Last time Purdy's you FAILED

The food was amazing. Too bad i did not get to take a picture of the steak with chimichurri. It was…read moretender and cooked to perfection. My husband ordered the salmon pasta which was the special for that night. The chef/owner was amazing. She was very attentive and kept checking on us. For dessert, there were several options but she suggested the creme brulee. I can understand why as soon as I took a bite. I love the ambiance too. Very cozy. Would definitely eat here again.

We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.

The service was friendly and quick, and everything we ordered was delicious. We enjoyed lamb and…read morebeef gyro, chicken gyro plate, a vegan cauliflower wrap, falafel, and hummus. Great prices and large portions with good options for kids meals too. They also brought us each a slice of cake after our meal, no charge. Multiple clearly labeled vegan options was a big plus for me. If you are vegetarian or vegan this is a great place to go. Catering by the tray was also advertised with great prices.

Food was great. Fresh and delicious taste. The representative was from Morocco and he is very…read morefriendly. We also tried the mango lassi. Highly recommended.