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Suncoast Cafe

4.5 (232 reviews)
Closed • Closed

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SUNCOAST CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Suncoast Cafe

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side of toast, two pancakes as a part of The Biplane order.
Thomas L.

Sunday, August 17, 2025 - three for breakfast for my birthday after church and before the beach! My wife has been coming here for years with her mom many years ago and recently with friends. This was my first visit. They were NOT part of my 31 breakfast restaurants roundup I did between 2021 and 2023 because they do not seem to mention or do Eggs Benedict. They do have a poached egg item on the menu. (spoiler alert: they would have been 32nd) NOT part of the rating, but as a comment. It seems maybe with the open kitchen and grill setup or maybe it was just this day (I did not ask) but the air conditioning was CLEARLY not up to the task and it was in the 80s in the restaurant..... a bit uncomfortable for sure as we were in church clothes (long pants, socks hard shoes, dress shirt and my wife in long dress etc.) Even in shorts near the windows where we were it had to be mid to upper 80s F. Service was spectacular and all the servers seems gregarious and friendly and a real asset to the place. They kept mentioning the chef and he and the other cooks were out and about bringing entree and checking on a few folks. It seemed a lot of locals and regulars in the off season. (we live in Venice as well year round) My wife ordered what she had before which was the St. Lucian Breakfast Quesadilla Scrambled eggs, cheese, sautéed peppers, tomato, onions and roasted pork inside a grilled tortilla with salsa and sour cream. she got the plantains as well. The quesadillas were pretty wet and she noted little overly cooked compared to the last times she was there. Maybe the packed house and the quantity of patrons had things a little chaotic in the kitchen? The plantains were very oily and wet as well. 6/10 My daughter went with the Biplane. Two eggs and two pancakes with your choice of bacon, ham, or sausage. w/chocolate chips for $1 extra. She ordered the eggs over easy.... and they came properly cooked1 from a yoke perspective. However they were very quickly hot heated/fried with what my family used to call "mom's veil of burnt oil/butter in the bubble pockets of the egg and around the circumference. Not low and slow, but FAST fried. The whites were a little crunchy around the edges and on the surface. 4/10 Her pancakes were a little 'powdery' grainy as if maybe not well mixed or maybe not mixed correctly? not horrible. 6/10 She is a sausage fan but likes to see what is coming out before she orders the patties or the links as this items varies significantly from restaurant to restaurant. So she went with the bacon. there were about 3.5 strips. Absolutely annihilated & over cooked - almost bacon dust. and yet the entire plate had about 4 tablespoons of bacon grease flowing around and the bacon was glistening. HAD to be a fast nuke job on a plate. My daughter was paper towel blotting the oil/grease butter off the eggs and bacon plate as I was taking the pictures 0/10 inedible... her side order of toast had been pre-melted with a patty of butter on each piece and wet and soggy. not touched. 0/10 I got (the birthday boy? (smile)) the Flight Attendant's Omelet which is Fresh mushrooms, onions, tomato, green peppers, and spinach traditionally served with refried beans and salsa. I also asked for NO CHEESE on my omelet? I opted for an English muffin for my bread. Like my daughter's eggs and my wife's quesadilla, my omelet was one could almost imagine "seared" cooked on a hot plate or griddle. Honestly when I first smelled and ate it, the omelet smelled "fishy" or as if it was cooked in the same plate or griddle as the crab cakes I saw on the menu???? the butter or oil at a very high heat? If you dig up the picture here the omelet is dark brown and yet the inside was very wet and just warm? the spinach and veggies possibly stewed and cooked and just added in there but not hot. the egg was not enjoyable and actually dry. Just a very rushed and too quickly cooked egg dish? 4/10 The refried beans were also dry as either a little old or possibly refried - refried beans and just reheated again in the microwave or something. Unexpectedly they had cheddar cheese melting on top of the beans? (asked for no cheese on the omelet but had no idea I need to ask for no cheese on the refried beans?) There was mention of a salsa? but not sure where that was or might have been in??? 4/10 The coup de grâce for my meal was the "English muffin" ? Like my daughters toast, it was buttered all over and inside? and it was COLD!!! It was actually colder than the area I was sitting in at 82 F or so? took one bit but could not chew it. 0/10 This was not a good visit, I am sad to report. And it pains me to share this with fellow Yelpers. Possibly I am being overly harsh because I am typing a 5 outta 5 review for a dinner we had in Sarasota the night before.... this was more than 4 stars away on that scale though. So I am submitting as a 1. (frown)

"The Lindbergh" included the best tasting scrambled eggs & French toast anywhere.
Jeffrey Y.

If it's busy, be prepared to eat and run! Unfortunately, my last visit yesterday, is literally my last. Have been coming here for several years for exceptional, albeit pricey, breakfast and lunch. Food and service again this time were excellent but because my friend and I evidently lollygagged too long after finishing our meal, owner, Chef Tony abruptly came to our table and grabbed our tickets with which we had not yet placed our credit cards, and said in so many words, we had to leave because there were people waiting to be seated. This was shocking and surprising because two different servers had come by and refilled our coffee cups with no indication that we needed to leave while enjoying a relaxing after dinner conversation. I'm sorry I won't go back even though the food is excellent, and the servers are very friendly and fun. But the owner is not!

Fun for the kids :)
Kate E.

Being locals it was about time we came here. So many people had told us such great things and so we decided to beat the winter crowd and came in this past Saturday morning. Thankfully, we got seated right away which was a real treat considering there aren't that many tables! We loved our food! I'd say it's pricey, but special enough where the total bill doesn't necessarily scare you. My son raved about his kids pancake which was adorably designed with fruit (and husband confirmed it was really good). My husband had the St Lucian Quesadilla and said it was probably one of the best breakfasts he's had - loved the flavors of the meat in it. I enjoyed their Venetian Omelet without cheese and it was really fresh tasting. They unfortunately don't have gluten free bread so I had to skip that side. We will be back! It's great for kids (and adults too). We thoroughly enjoyed watching the planes coming and going.

Quesadilla omelet.
Bill M.

Ok. So we've been wanting to try this place just a little bit. Got a table by the window so you could see the runways and planes taking off. Not Dulles or anything but nice views of planes taking off. Place is diner-like which I like having grown up in Philly going to diners all the time. Service is very good and servers are pleasant and quick. As for the food I got the Flight attendants omelet - it was dry and not very flavorable. Provolone cheese was just laid on top. Not much else to say. My partner got the quesadilla and it was pedestrian at best. Coffee was ok - regular or decaf. Maybe other entrees are better. Very nice people working there.

Crabcake sandwich on whole wheat toast with housemade potato chips.
Bob L.

A great little restaurant at the Venice airport. Only saw the lunch menu since my guest and I were there after 11 AM when breakfast ends. Great diversity in the menu with so many different delicious looking foods. The chef from St. Lucia has a good thing going. I enjoyed the crabcake sandwich, which was billed as the best one in Sarasota County. Not sure if it is, but it was a great one.

Private airport.
Sheryl V.

Corn beef hash was outstanding made in house. I had the iced pecan coffee with fresh vanilla creamer which was tasty. The view of the planes taking off and landing was definitely a sight to see. The private airport was luxurious. Chef/owner was sitting at the front inviting everyone as they entered.

Rabbit stew

Another great breakfast at our favorite hidden gem. Love the music, the food and the service. Always top notch! We will be back soon

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11 years ago

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10 years ago

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13 years ago

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10 years ago

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7 years ago

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9 years ago

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11 years ago

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7 years ago

GREAT place for breakfast. Wait staffs always very pleasant and accommodating. Menu is varied and it's all good.

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11 years ago

Awesome,friendly service and great food. Nice view when planes lands. Small size place but big on taste and friendly service.

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9 years ago

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9 years ago

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14 years ago

Love this place for a great breakfast & lunch. They have the breakfast basics and some tasty specials

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10 years ago

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8 years ago

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10 years ago

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10 years ago

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11 years ago

Amazing Cubans here but everything is good. Chips are homemade, and everything is prepared fresh, right in front of you. Great lunch spot.

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11 years ago

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10 years ago

Great service and a good quality Cuban sandwich.

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10 years ago

Love this place! Tony makes you feel at home. Love the vibe! Try the St.Lucian, fantastic.

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10 years ago

We love coming here for breakfast. The food is always yummy. Can't wait to try the lunch.

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8 years ago

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9 years ago

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14 years ago

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11 years ago

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10 years ago

The Suncoast Cafe did not disappoint, the food was delicious. Tony is an awesome cook

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10 years ago

The best breakfast dishes on Venice Island hands down! The atmosphere is awesome, like we're in the Caribbean!

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10 years ago

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Nokomo's Sunset Hut - fish taco - my wife's got to favorite

Nokomo's Sunset Hut

4.1(661 reviews)
2.8 mi
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Thank goodness the weather has finally gotten nicer and that suffocating summer heat has eased up,…read morebecause I can finally get back to one of my absolute favorite spots - Nokomo's Sunset Hut! I was SO happy to be back. I have seriously missed their tacos! I stopped by Friday for the lobster tacos, and they did not disappoint. Big, juicy, flavorful pieces of lump lobster claw meat that you can actually sink your teeth into - so, so good! I couldn't decide on a side, so naturally I had both: the pineapple coleslaw (pretty much the only coleslaw I'll eat!) and the chips. And my Lime in the Coconut margarita was delicious. But Nokomo's is about more than the food. I missed the whole vibe - happy, fun, relaxing, and absolutely breathtaking. That waterfront sunset key view is one of a kind and pretty tough to beat. The staff was friendly and attentive as usual, and I also noticed they paved the parking lot! Such a nice improvement and much easier to walk across. While I was taking updated menu pictures, I noticed my old menu photos on Yelp - For the most part, the menu has stayed pretty consistent. What really surprised me was that most prices have only gone up about $3 over the past two years. The lobster tacos are the exception - they've gone up about $8. I've heard they basically break even on them, and all I can say is THANK YOU for keeping them on the menu because they are my favorite! While sitting at the bar, I also saw some oysters go by that looked amazing. They were from Louisiana. And then there was a cheesesteak that was stuffed so generously it looked big enough for two people! I can't wait to try some of those next time. If you haven't been to Nokomo's Sunset Hut, you don't know what you're missing. Come treat yourself to delicious food, a cold drink, live music and those beautiful, laid-back Southwest Florida vibes. And do yourself a favor - go before season gets into full swing, while you can still get in without an hour-long wait! I'm already looking forward to going back for the grouper tacos, along with some of my other favorites - the Aloha Salmon, Caribbean Salmon, Salmon Caesar, or really anything salmon. And anything ahi tuna is always calling my name too!

Update many: June 23, 2026…read more While not great for many business heading into the rainy season and the now flight of the snowbirds up North...... we were able to pop right in....... GET A PARKING SPOT in the gravel lot so my wife could hobble in with her bone on bone knee (getting 'fixed any day now) Service was awesome, hostess fantastic, our server was conversational and fantastic, and the beverages/drinks (the draw for my wife) were generous and tasty as usual. I am a little disappointed at the sides serving "cup" (black beans, yellow rice, and edamame) while the online menus does not post prices they are a little bit more expensive now this year and looking at my pictures from the past a little more diminutive? I do see I substituted and they made up a BEAN taco for me one time so maybe I will switch back to that creation.

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Nokomo's Sunset Hut - Great place to take pics, this is being redone, as Hurricane Milton took down some of the locations.

Great place to take pics, this is being redone, as Hurricane Milton took down some of the locations.

Nokomo's Sunset Hut - Salmon peacan salad

Salmon peacan salad

Nokomo's Sunset Hut - Outside view

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Outside view

Suncoast Cafe - breakfast_brunch - Updated October 2026

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