Nevada Steakhouse is one of the best in Reno! Its dim light ambience, decorative and beautiful wall…read moreart, excellent customer service and delicious entrees set the tone for an unforgettable night. I chose the rib eye entree and it was delicious while my significant chose the salmon entree. There is also a beautiful garden directly outside of the restaurant with pond, waterfall as well as outdoor seating available permitted good weather. I even noticed a private room that is available for large groups. I highly recommend this steakhouse! I will definitely come back considering it's located in S. Reno, conveniently off of S. Virginia.

Four of us went here for dinner for the first time on a Monday night. It wasn't that busy which…read moremade me happy. We were promptly seated in a tiny booth. Well, we are big guys and the booth was pretty tight so we asked to be seated at one of the empty tables instead for more room. It was a good choice. Our server arrived shortly thereafter and took our orders. I split a house salad with my husband and was glad I did because it was huge and very tasty. I had the NY Steak and colossal baked potato for my entree. The steak was actually a little dry. The baked potato was huge and delicious. I also had a side of bearnaise sauce that was rather disappointing. It wasn't the right consistency. It was way too thick. Almost like a paste. The service was very good and the ambiance is very nice. They actually have a beautiful outdoor patio. I will go back and give them another chance on a warm summer night when I can have dinner on the patio.

First if all the waiter we had was FANTASTIC, he was not overbearing and showed up at the most…read moreappropriate times, he just kept tabs on us psychically, amazing. I was told by my friend the special was the way to go, she wasn't wrong. The special had a filet which I asked for medium rare and it came as ordered, the veggie was green beans with a little red bell, I devoured the vegetables first because I always eat the best first. The filet which I never order was very good, I guess since I'm not a frequent orderer of dead cow, the mash was good and so was the shrimp which was accompanied with a very nice sauce. This was a very nice restaurant which I never would have imagined at boomtown. The prices were not too terrible and the food was great but the waiter was terrific.

I visited Boomtown Steakhouse in Verdi, NV [2100 Boomtown Garson Rd] on Sunday, 05/10/26, around…read more4:30 PM. I came here during the holiday, Mother's Day, which had an influx of guests at the restaurant. The server throughout my dining experience was Tori. She was recently hired as a new server and wasn't too knowledgeable about the menu as of yet. With that being said, I desired to show patience and grace since she was still in the training stage. I proceeded to order the following items for dinner: * Oysters on the Half Shell (6) * Lobster Bisque Bowl * $29 Special - Filet Mignon & Jumbo Shrimp with Green Beans and Mashed Potatoes The entire occurrence presented as quite interesting, to say the least. I first received the oysters. It had arrived with an empty serving vessel, which was supposed to be filled with the mignonette sauce. Tori quickly fixed this mistake. The oysters met expectations in terms of freshness and quality. They were very delicious with the mignonette sauce, cocktail sauce, and lemon juice. Then, I received the Lobster Tomato Bisque. The soup was lacking in flavor and needed help in the seasoning department. I grabbed the peppercorn grinder, which was readily available at the table. Upon twisting the grinder, a lot of peppercorns fell into the soup unfortunately. I kindly requested that Tori replace the soup. A nearby table had the same situation, where an individual had a bunch of pink salt spill over the baked potato dish. Tori was also their server. I noticed that Tori pointed at me and mentioned to the party that I did the same action. When making that observation, I was quite embarrassed. I understood that Tori was trying to make the other table feel better but the finger-pointing provided a slightly unpleasant feeling to me. I finally received the Filet Mignon & Jumbo Shrimp with Green Beans and Mashed Potatoes as the entree. However, it took a total of 1.5 hours to arrive at the table. It was quite long and a little frustrating, especially since I've noticed that a couple of parties that seated after me ordered the same meal deal and their food arrived before mine. The steak and shrimp were delectable. The green beans were bland (used butter, pepper + salt) and the mashed potatoes were decent in flavor. All in all, the evening at Boomtown Steakhouse was underwhelming. From the food taking a while to come out, sitting down at a wobbly table, the soup tasting bland, and the overall hospitality from Tori, the experience left some room to be desired. At the end, I truly appreciated the complimentary chocolate mousse dessert. This offering made up slightly for everything that had transpired. I don't recommend visiting this restaurant on a holiday, including Mother's Day. When I decide to return here, it will be on a regular weekday.

We love going to Dukes Happy Hour 4:00-5:30pm, they're always changing menu items, but some…read morefavorites remain. We always get the Jumbo Prawns, but tonite they didn't come in the cocktail glass and the presentation was not appealing. We always ask for the thousand island instead of cocktail sauce, there wasn't much sauce to even cover your prawn. We were very happy with the prime slider and cooked to perfection and so flavorful! This is a keeper on the happy hour menu. The bread & butter is so good! A variety of fresh baked bread pairs well with your dining experience. I was shocked the wine of the month was the Dauo Sauvignon blanc which I just had at a yelp event! Very good wine! I did start with the Val Kilmer Lemondrop, which features huckleberry vodka so very good. Must order! The complementary chocolates are a nice touch to end your happy hour experience!! The best part of the meal is seeing Adrian, he's one of our favorite bartenders. Look forward to the menu change later in September.

Didn't really care for the extra fatty steak…read more Service was kinda bias but we've kinda learned to ignore those things. Very nice ambiance, sat at the bar but you can see the rest of the restaurant leaving/entering.

We had wonderful servers & food here! Located downstairs in the Nugget, it's first class decor…read more We had a little of everything. Appetizers we had were artichoke hearts, fried calamari and the stuffed mushrooms. All were excellent! Next my hubby had the clam chowder and I, the spinach salad. He loved the soup and Altho the salad was too big to finish, it was very good laced with a very nice Balsamic. Then at our hosts urging, my hubby ordered the Australian Wagyu steak. ($125.00!). And I ordered the bone in Ribeye. He enjoyed the Wagyu which he'd never tasted before, but it was a different taste and he said he would've enjoyed my ribeye more. Thats just his opinion! My ribeye was cooked perfectly to medium and was nice and tender. The sides were $10 each. We are pretty frugal people, but at our host's urging, we ordered baked potatoes. We also sampled the creamy Mac N cheese, sautéed mushrooms and asparagus. They were all delicious! Lastly, our dessert was Raspberries Jubilee which was made at our table (quite showy!) and a glass of very nice Port. We had to get boxes to go, needless to say! This is a wonderful steakhouse if you have a very special occasion happening. It is quite expensive but worth it!

This is the only redeeming thing about the Nugget. Bar…read moreopens at 4, dining at 5. Go early and sit at the bar. We went on 2 nights because it was great and the Nugget is on an island (not really) and there's no place within walking distance. Erika was awesome. Great drinks, perfect martini and the appetizers? Yes, please. On night one, we had crispy calamari that was cooked perfectly. Ahi tuna tartar that was so tender and delectable. We also had clam chowder that was so good we had it both nights. We chatted with the nicest people at the bar. Erika even put the Giants game on for us. On the 2nd night we again had clam chowder but also had shrimp cocktail. 4 enormous prawns with really good cocktail sauce. We split that. I cut each prawn in 4 large chunks. It was cooked, then chilled to perfection. Not gonna lie, it's pretty pricey but when they say you get what you pay for? I'm pleased to say it was worth it.

Ok another fabulous dinner tonight!! Perfect service David…read moretook fantastic care of our drinks and dinner!! Place was a little busy but always perfect volume to enjoy dinner

I'm sure the majority of folks dining at the Cactus Creek have a better than average experience by…read morethe 4 star reviews. My experience was quite different, we had a party of six celebrating a very special occasion. Thinking this Steakhouse is rated 4 stars we thought we couldn't go wrong, that was our first mistake. Of the first 5 salads brought out they had to take em back because of the 'off' odor. Our server explained that maybe it was the radishes (not what I would expect from a four star steakhouse). When the entrées came out three people had ordered filet mignon's, which I was told was very tasty. One of the patrons had ordered New York strip (three of us confirmed that) and was given and charged for a filet mignon rather than taking it back to the kitchen and giving the patron what they ordered. It was unfortunate, but the service in my opinion was not four-star they did check on us occasionally and kept the water glasses full and 'maybe' they even asked if everything was OK. Not wanting to spend $60 for a steak (I was a guest) I ordered the seafood roast. It turned out to be a very tasty bisque, but a tasty bowl of soup shouldn't cost $35.00. Give em try if you want to gamble on a great experience. My recommendation is to go to Western Steakhouse, enjoy the much better ambience, 120% better experience for maybe 10% more. You do you, all six of us know where we'll go next time.

Hi I want to complement the potato salad. It was very delicious we enjoyed it and we even order it…read moreto go. Thank you I will tell everyone

Bonaza Casino has the best people working for them. One…read moreworker I think is great is Dave H. He works in maintenance. He will stop what he is doing and answer any questions, he is very kind and considerate. I love to see him every time I go to Bonaza. Thank you Dave H. For taking the time to get to know me.

We had an absolutely wonderful experience at this Mexican restaurant in Sparks, Nevada! This is,…read morewithout a doubt, the best Mexican food we've had in the two years we've lived in Nevada. I ordered a cheese enchilada, chicken taco, black beans, and rice. My husband had refried beans, and we both thought everything was delicious. I especially appreciated that they offer a choice between refried beans and black beans--a small detail that makes a big difference. Everything was fresh, flavorful, and cooked perfectly. We were extremely impressed with the quality and taste of the food, and we will definitely be coming back. Highly recommend!

We have come to find one of our favorite Mexican restaurants in Sparks, tucked in the Legends mall…read morenear the IMAX theater. Food is always fresh and delicious when we come here. Tender carne asada, saucy enchiladas, and fully stuffed burritos. Food is always served in a decent amount of time and customer service never disappoints. Staff is always friendly and attentive for the most part.

Fancy date night dinner for Hubby's bday, and Bimini DELIVERED. Campy, 90's Peppermill vibes…read morethroughout but elegance at every turn. The menu is elevated, the service was impeccable. Absolutely lovely bread service here. First round of dirty Tito's with bleu cheese stuffed olives & a refreshing pineapple Patrón margarita to start, the perfect accompaniments to starters foie gras & waygu Rossini and escargot. To be 100% honest, these aren't my favorite snails. White wine takes up room that unctuous butter and garlic should, making them seem watery, thin and a little tough. Hubby had that evening's special sea bass with polenta and I had the double cut lamb chops, both entrées were PERFECTION. We ordered the mushroom medley and sauteed spinach for sides. The mushrooms were luxurious, but the spinach was brothy, again not buttery or creamy at all. Not bad in any way, just not the steakhouse staple creamy spinach I was expecting. Even though a few dishes were a little different than what I was hoping for, the overall meal was excellent. We're at the age in life where we don't want gifts or parties for birthdays; we want experiences. And Bimini delivers on the experience. With leftovers in hand, my only regret was not swapping out being too full for desserts for a tawny port. If this is what grown up money and free will get you, then whoever says money doesn't buy happiness hasn't dined at Bimini. Treat. Your. Self.

As we were out of town for our anniversary and would be flying back on the actual day, we decided…read moreto have dinner at Bimini. The decor of Bimini Steakhouse is colorful and flamboyant. The red curtains in the window were sending me! Such a beautiful restaurant! The big windows overlooking the Peppermill pool give it a gorgeous view, and they have the signature Peppermill flat screens playing relaxing landscape videos throughout the restaurant. The décor is pretty, modern, and tropical, with artificial greenery, coral-inspired lamps, and a really nice bar right at the entrance but there are only six seats, so get there early if you want to camp out there. There's a good mix of table and booth seating, and everything feels comfortable and inviting. We were seated at a four-top right next to one of the flat screens. Not sure how others feel about this location, but I loved watching the different scenes pop up and loved seeing Chicago up there. We started out with the Half Dozen Fresh Oysters (cocktail sauce, Mignonette Granita, Tabasco) and the Charred Octopus. I have to say that while both were delish, that Mignonette Granita was mind blowing! That was my first time having it and I have to say it elevated the oysters to a new level. Now I am not sure if I will be able to eat them without the Mignonette Granita. Mignonette Granita is a frozen version of the mignonette, using red wine, shallots, sea salt, sugar and peppercorns and it was amazing. When it first came out I though it was Pink sea salt, but when I put it on top of an oyster, that initial cold plus the flavor profile on top of the oyster was lovely. The Charred Octopus (ponzu dipping sauce, Okinawa yam puree, pickled vegetables) was also yummy. I wasn't sure what to think about the yams, but they worked with the octopus. Before I get to the main course, I want to speak on the bread basket that came out. The sourdough was out of this world and it was so good. It was so fresh and had that nice twang to it. For our entrees, I had the Braised BBQ Australian Wagyu Boneless Short Rib (caramelized onions, mashed potatoes, root vegetables, cooking liquor, crispy fried shallots) and The Doctor had the Black and White Sesame Crusted Ahi Tuna Loin (warm rice noodle, Shiitake mushroom, Shishito peppers, mini bell peppers, wakame seaweed, honey soy garlic broth). Both of these were very good. The short rib was very tender and the only reason I needed a knife to cut it was to make the the piece smaller. Unfortunately I was not able to finish the dish as there was a lot of meat on that plate and there was no option to do a doggy bag as we were leaving the next day. The Ahi Tuna was delish as well, very well prepared and the noodles were great but definitely on the spicy side, so beware. In between the starters and the entrees, we were presented with a palate cleanser of lemon sorbet and prosecco in a martini glass and that was yummy and should be a real dessert on the menu. Our servers John and Jacob were wonderful and took good care of us and the meal was simply great. The only reason this review is not a five star one is because when we got to our table and were shown our seats, there was a drinks tray in The Doctor's tray. The hostess that showed us to our table immediately took it and apologized, but for a restaurant of this caliber it should not have happened, so what should have been a five star review was dropped down to a four. That said, the rest of the experience was great.