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    Bonanza Casino

    3.7 (221 reviews)
    InexpensiveCasinos, Steakhouses, Cafes
    Open • Open 24 hours

    Bonanza Casino Photos

    Business Info

    BONANZA CASINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Bonanza Casino

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    Reviews With Photos

    DESSERT!
    Burt M.

    For the first time ever, we attended Bonanza Casino's "Uncorked & On Tap: Brewed & Crafted -Summer Edition at Bonanza Casino's Branding Iron Cafe" on 06/27/26. Quite a delicious and delightful experience! The Bonanza Hosts, Kitchen and Servers were EXCELLENT. Everything was SO DELICIOUS, and the service was impeccable. While the main course could have been hotter, the beer, provided by Loast Coast Brewery, AND the food overall, from the appetizer, to the salad, to the Main Course and finally the wonderful Dessert, was an unforgettable culinary experience. The Lost Coast beers, Downtown Brown, Tangerine Wheat, Hazy IPA, and the Peanut Butter Chocolate Milk Stout were remarkable, and luckily all available at our area Liquor Stores. I believe there will be another Beer Dinner Tasting in September, and we plan on attending that one also!

    Shrimp cocktails & shrimp ceviche
    Myrna S.

    We went to Bonanza Casino's Branding Iron Restaurant for brunch. They were pretty busy the day we visited, the parking lot was full and the restaurant was already packed with diners but as soon as we approached the hostess station, we were warmly greeted and shown to a 4-top booth in the rear of the restaurant, next to the buffet-- convenient. We ordered a round of drinks from our server, Susan and the lovely Latin bus-person dropped off some steak knives and extra napkins (unfortunately I didn't see her name tag). The buffet had a mixture of breakfast and lunch items: scrambled eggs, corned beef hash, sausage and bacon plus Eggs Benedict and then BBQ ribs, pizza, mashed potatoes and gravy, and beef stew. There's also a huge salad bar, cocktail shrimp and shrimp ceviche, the carving station where they were serving ham and prime rib, the omelette station and the dessert bar. 3 out of 4 of us tried the prime rib (I'm not really big on prime rib), and found it a little dry and almost inedible. Fortunately. I opted for mostly breakfast; their bacon is some of the best and I don't even like bacon but I make sure to eat a few strips whenever we have breakfast at Bonanza Casino's Branding Iron Restaurant. The eggs and corned beef hash were good too; I did get a BBQ rib and a little bit of beef stew. I liked it; both items tasted good. Overall, we had a nice dining experience: the food was mostly good, the price was decent and the service was friendly and attentive.

    Our bonanza family selfie for breakfast our usual breakfast! Sonya, Cindy, Luyen, And Laura

    "Play in the company of Friends " the logo of Bonanza Casino, I take my parents there daily for breakfast, where at 9:00 am you can have Spaghetti or Salmon. Cindy, is always quick to make sure the food is hot and cooked the way you want. But want I want to let you know about the Tommy , Heather, Joanne and Alicia who work in the cage when my dad goes there for his change they greet him by his name and have his change already to go, I know that my dad is well taken care of! Even if I am not there yet. The casino is kept clean by a group of wonderful people Dave, Alex, Stephen , and great ladies who name I can't remember, When your looking for a casino that has new slots and good food and amazing service, the Bonanza is for you

    Quaint, rustic...  Southwest style in the sierras. Incongruous.
    Don

    Nope. The Sunday morning crew was not on any type of game that involved customer service. Table was disgusting. The magazine I brought in stuck to it. You could see it had not been cleaned. Not to mention the tables are tiny for two people. The hostess' attitude was horrible. Asked to seat in an area farther from a crowd and got an eye roll and huff. Maybe that's why I got the sticky table... The waitress and assistant server were excellent. Full coffees on time, congenial personalities. Food delivered in a reasonable time with the obligatory check up that wasn't disruptive. I had the Bonanza Biscuits and Gravy. It was as expected. Decent, good portion, egg cooked just right. Hash browns were undercooked. Mostly still potato white without the browned crisp. Disappointed there. My son had the cowboy skillet. He inhaled it. It looked well prepared with an excellent presentation! Bottom line. Food was average but well prepared and presented Attending waitress was good Hostess and dining area sanitation was sub standard and disappointing. Could not recommend, but, bad days happen so I will give it a round two one day to check for consistency.

    Eggs Benedict and home fries which
    Jim W.

    This review is for the Branding Iron Cafe inside Bonanza Casino. We stopped in for a brunch on a very busy weekend. It seems they serve all kinds of food at anytime of the day. Like home style that nobody seems to cook as good as Branding Iron does at their own home. Well today was breakfast and it was fantastic. The biscuits and gravy with crispy hash browns and bacon. Where too many restaurants go wrong is the gravy. It has to have some grease from sausage or bacon. It did here and I loved it. My wife had eggs Benedict and home fries which she loved as well. Coffee was hot and strong. It has a western motif like the entire casino. It was clean and there was zero smoke smell. But maybe the best part of our meal was the extraordinary service. We were taken care of and treated so well. This restaurant will see us again and it won't be long. So for big portions cooked just right at a very affordable price drop by.

    Flagship blackened prime rib, famous for a  reason
    David C.

    We had a GREAT time at the casino this weekend. Great local casino. We did have a great experience at the steak house and casino! The food and liquor selection is awesome! I was surprised by the high end whiskey and tequilla selection at the bar! It is worth the trip just for this one! I had some ones I had always wanted to try including Handy rye, fantastic. They told us of their specialty bourbon margarita, which was delicious and may be a new summer favorite. David at the bar was an great server! The food was the rage at the bar. Robin was an awome host and suggested the blackened prime rim. This was echoed by others sitting at the bar, we HAD to get it. It was great. I ordered the Bison, which was really great. To top it off, we got cheesecake and the bread pudding bites. I don't eat much cheesecake, it was good. The bread pudding bites are also worth the trip.

    Katherine A.

    We had a wonderful Christmas Dinner at Cactus Creek Restaurant , prime rib is always outstanding, thanks Marc for being a great chef, David was our server and as always he was great , thanks Jose for always being a perfect Maitre d, very busy but great team work with all staff

    The predator burger with no bun
    Jane A.

    Today is my son's birthday and he wanted to try Bonanza to eat, no gambling! So we met my daughter and husband at the restaurant and it is a nice looking restaurant! Good service, as the young man trying to get the milk shake machine to work! The older waitress did a good job! Food was good and we all enjoyed it! Thank you!

    Judith G.

    This is one of the oldest casinos in Reno , according to a staff member and it is run like a family business. The food was top notch in Cactus Creek Steakhouse inside the casino. The ambiance is typical of a casino and there is always someone to help you navigate the floor to find the restaurants.

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    2 months ago

    Hi I want to complement the potato salad. It was very delicious we enjoyed it and we even order it to go. Thank you I will tell everyone

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    2 months ago

    Excellent food and service. The casino is a bit too smokey but we enjoy the restaurants.

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    1 month ago

    Kathie in Fort Reno was amazing and so helpful! She went above and beyond to help me today!

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    Business owner information

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    Ryan S.

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    3 months ago

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    2 months ago

    OMFG, Billy the bartender, go see him. You will have the best time! Bonanza is now my last stop before I go home.

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    4 months ago

    Luyen and laura are wonderful servers. The food was hot and tasty. The restaurant was very quiet and clean.

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    1 year ago

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    8 months ago

    Can't try food that wasn't provided. Was refused service because our party was too big.

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    4 months ago

    Dined in the coffee shop. Used to enjoy the menu and food. Not this time. It needs a food preparation upgrade. We won't be back.

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    11 months ago

    Great service, good food. Attentive staff. Quiet enough to have a conversation. Fiesta Chicken sandwiches all around. Everyone pleased.

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    Page 1 of 6

    Ask the Community - Bonanza Casino

    What are the latest table games hours, particularly for weekdays? TIA.

    They have not had any table games since Covid. I hope you have a lovely day.

    What are the blackjack table minimums in the weekend?

    Hi Bruce, thank you for reaching out. To answer your question, our normal Blackjack minimums are $5 on Friday/Saturday and during the week, $3 on one table. Hope you'll be able to join us soon.

    Is there a buffet every night?

    All we know is they have a Mexican/American buffet Thursday night for 9.99. Really good value

    View All 4 Questions

    Review Highlights - Bonanza Casino

    “Luyen was on top of it she always had our glass full of whatever beverage we were drinking.”

    Mentioned in 15 reviews

    Read more highlights

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    4.7(305 reviews)
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    We walked over to Arnie's from the Atlantis, we just recently heard about the place. We were seated…read moreright away and our drink order was taken right away. Being our first time, it took a bit to go through the menu plus they had specials on a board up front. Miguel apologized for his delay but it was perfect timing for us Avocado toast and a breakfast sandwich were great choices. There were plenty of options for lunch also. I liked the avocado spread as opposed to slices so much easier to eat. I would have liked the toast a little more toasted but the bread, avocado, egg and some cholula and it was tasty. I had a bite of hubbys sandwich. His sourdough bread was delicious, so was the ham and the cheese was the perfect melt. Nice place, we were in a side room with only about 5 or 6 tables. I didn't pay much attention to the other rooms but it looked busy filled with lots of families.

    When I come back to Reno, I'm coming here for breakfast! The place has a mix of a modern and old…read moretimy diner vibe and the booths are spacious for big groups to sit and enjoy. My girlfriend and I had an amazing experience here from begin to end. The staff was kind and attentive, we had a waitress who sat us down and got us coffee and water, and after that it was uphill from there. We had three other servers stop to ask if we needed anything or wanted to give our order, and once we made up our mind the waiter who helped us did a fantastic job. No pen or notepad, he remembered our order with full detail and not one mess up. As we finished out appetizer, sides, and meal he continued to come by and take our plates, refill our water and my coffee. He was on point. By the end of the meal I paid the bill and gave him a cash tip and thanked him. He seemed happy and thanked us for stopping in and conversing with him. Highly recommend this place to anyone, oh, and the food was on point! Sweet, savory, delicious, and it made me wish there was a place like this back home!

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    Foodshed Cafe - Your mom's breakfast sandwich

    Foodshed Cafe

    4.4(23 reviews)
    3.4 mi•Downtown
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    On a lunch work whim my coworker and I decided to go with Great Basin Co-op. I have passed by this…read morerestaurant plenty of times and was super excited to try it. I think the establishment is so neat, the upper balcony area must have some of the best views. The menu seemed to have a great variety of food options available. I settled upon the Turkey Bacon Avocado, it sounded amazing but what I received was disappointing. It was chunks of turkey and the majority of the bacon was soggy and uneatable. I made the best of it, but most of the dish went uneaten. I did enjoy the salad with the flowers. The establishment had a busy lunchtime flow. Good for them, just not a place I will plan to come back to try again.

    This place is currently CLOSED. They are currently performing construction in the area, and it is…read moreaffecting the cafe only. There are still pre-packaged food items and prepared burritos, soups, and cookies available for sale downstairs. Expected reopen is this summer. When it is reopen I shall return again! Until then, 5 stars all around for the last 8 years of me going to this place :) This place is a vibe, straight up. The whole upstairs area of the Co Op got remodeled to host more people and make it more friendly for those that like to hang around for that coffee shop vibe. Their outdoor patio is so fun and wonderful when it gets warmer out and opens up for the season. The ordering process is a lot more straightforward now; you get a buzzer after ordering and walk up to the other side of the counter to receive your food. My favorite thing over the last year has been their smoothie bowls. The peanut honey drizzle keeps me coming back and I'm excited to try it again once they are open! Their burritos and sandwiches have also been wonderful and tasty!

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    Pick up counter

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    The Cafe By Roundabout - Broccoli cheddar soup w/bread to dip

    The Cafe By Roundabout

    4.6(10 reviews)
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    I believe this cafe is now Perren Bakery, this is my review for that; Perrenn isn't trying to be…read moreanother trendy coffee shop. It's a bakery first, and you can tell within thirty seconds of walking in. The pastry case is restrained instead of overwhelming, the dining room is calm without feeling sterile, and every detail feels intentional. The coffee program is solid, but what impressed me most was the consistency across the food. The shrimp salad balanced sweet strawberries, tangy blue cheese, toasted pecans, and perfectly cooked shrimp without any one ingredient dominating. The beet salad showed the same restraint, letting quality ingredients do the work instead of relying on heavy dressings. Reno has no shortage of cafés, but very few execute both bakery and café service this well. Perrenn feels like the kind of neighborhood place you'd happily visit for a pastry and espresso one day or a full lunch the next. I'd come back for the pastry program alone.

    So glad that brunch and live music are back! On a cold snowy…read moremorning we enjoyed a delicious brunch and bottomless mimosas serenaded by a talented musician. The menu is short but mighty. There's something for everyone. Some traditional brunch options such as salmon eggs Benedict and some more global. We loved the Croque Monsieur and Shakshuka Eggs. The space is filled with natural light. The floto ceiling windows let appreciate Nevada blue skies and in this particular morning snow flurries. Service was prompt and attentive. Definitely coming back. Soon!!

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    One of 4 tables

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    Cactus Creek Prime Steakhouse

    Cactus Creek Prime Steakhouse

    4.0(694 reviews)
    0.0 mi
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    Full bar
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    Ok another fabulous dinner tonight!! Perfect service David…read moretook fantastic care of our drinks and dinner!! Place was a little busy but always perfect volume to enjoy dinner

    I'm sure the majority of folks dining at the Cactus Creek have a better than average experience by…read morethe 4 star reviews. My experience was quite different, we had a party of six celebrating a very special occasion. Thinking this Steakhouse is rated 4 stars we thought we couldn't go wrong, that was our first mistake. Of the first 5 salads brought out they had to take em back because of the 'off' odor. Our server explained that maybe it was the radishes (not what I would expect from a four star steakhouse). When the entrées came out three people had ordered filet mignon's, which I was told was very tasty. One of the patrons had ordered New York strip (three of us confirmed that) and was given and charged for a filet mignon rather than taking it back to the kitchen and giving the patron what they ordered. It was unfortunate, but the service in my opinion was not four-star they did check on us occasionally and kept the water glasses full and 'maybe' they even asked if everything was OK. Not wanting to spend $60 for a steak (I was a guest) I ordered the seafood roast. It turned out to be a very tasty bisque, but a tasty bowl of soup shouldn't cost $35.00. Give em try if you want to gamble on a great experience. My recommendation is to go to Western Steakhouse, enjoy the much better ambience, 120% better experience for maybe 10% more. You do you, all six of us know where we'll go next time.

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    Bonanza Casino - casinos - Updated October 2026

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