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    Bonanza Casino

    3.7 (221 reviews)
    InexpensiveCasinos, Steakhouses, Cafes
    Open • Open 24 hours

    Bonanza Casino Photos

    Business Info

    BONANZA CASINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Bonanza Casino

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    Reviews With Photos

    DESSERT!
    Burt M.

    For the first time ever, we attended Bonanza Casino's "Uncorked & On Tap: Brewed & Crafted -Summer Edition at Bonanza Casino's Branding Iron Cafe" on 06/27/26. Quite a delicious and delightful experience! The Bonanza Hosts, Kitchen and Servers were EXCELLENT. Everything was SO DELICIOUS, and the service was impeccable. While the main course could have been hotter, the beer, provided by Loast Coast Brewery, AND the food overall, from the appetizer, to the salad, to the Main Course and finally the wonderful Dessert, was an unforgettable culinary experience. The Lost Coast beers, Downtown Brown, Tangerine Wheat, Hazy IPA, and the Peanut Butter Chocolate Milk Stout were remarkable, and luckily all available at our area Liquor Stores. I believe there will be another Beer Dinner Tasting in September, and we plan on attending that one also!

    Shrimp cocktails & shrimp ceviche
    Myrna S.

    We went to Bonanza Casino's Branding Iron Restaurant for brunch. They were pretty busy the day we visited, the parking lot was full and the restaurant was already packed with diners but as soon as we approached the hostess station, we were warmly greeted and shown to a 4-top booth in the rear of the restaurant, next to the buffet-- convenient. We ordered a round of drinks from our server, Susan and the lovely Latin bus-person dropped off some steak knives and extra napkins (unfortunately I didn't see her name tag). The buffet had a mixture of breakfast and lunch items: scrambled eggs, corned beef hash, sausage and bacon plus Eggs Benedict and then BBQ ribs, pizza, mashed potatoes and gravy, and beef stew. There's also a huge salad bar, cocktail shrimp and shrimp ceviche, the carving station where they were serving ham and prime rib, the omelette station and the dessert bar. 3 out of 4 of us tried the prime rib (I'm not really big on prime rib), and found it a little dry and almost inedible. Fortunately. I opted for mostly breakfast; their bacon is some of the best and I don't even like bacon but I make sure to eat a few strips whenever we have breakfast at Bonanza Casino's Branding Iron Restaurant. The eggs and corned beef hash were good too; I did get a BBQ rib and a little bit of beef stew. I liked it; both items tasted good. Overall, we had a nice dining experience: the food was mostly good, the price was decent and the service was friendly and attentive.

    Our bonanza family selfie for breakfast our usual breakfast! Sonya, Cindy, Luyen, And Laura

    "Play in the company of Friends " the logo of Bonanza Casino, I take my parents there daily for breakfast, where at 9:00 am you can have Spaghetti or Salmon. Cindy, is always quick to make sure the food is hot and cooked the way you want. But want I want to let you know about the Tommy , Heather, Joanne and Alicia who work in the cage when my dad goes there for his change they greet him by his name and have his change already to go, I know that my dad is well taken care of! Even if I am not there yet. The casino is kept clean by a group of wonderful people Dave, Alex, Stephen , and great ladies who name I can't remember, When your looking for a casino that has new slots and good food and amazing service, the Bonanza is for you

    Quaint, rustic...  Southwest style in the sierras. Incongruous.
    Don

    Nope. The Sunday morning crew was not on any type of game that involved customer service. Table was disgusting. The magazine I brought in stuck to it. You could see it had not been cleaned. Not to mention the tables are tiny for two people. The hostess' attitude was horrible. Asked to seat in an area farther from a crowd and got an eye roll and huff. Maybe that's why I got the sticky table... The waitress and assistant server were excellent. Full coffees on time, congenial personalities. Food delivered in a reasonable time with the obligatory check up that wasn't disruptive. I had the Bonanza Biscuits and Gravy. It was as expected. Decent, good portion, egg cooked just right. Hash browns were undercooked. Mostly still potato white without the browned crisp. Disappointed there. My son had the cowboy skillet. He inhaled it. It looked well prepared with an excellent presentation! Bottom line. Food was average but well prepared and presented Attending waitress was good Hostess and dining area sanitation was sub standard and disappointing. Could not recommend, but, bad days happen so I will give it a round two one day to check for consistency.

    Eggs Benedict and home fries which
    Jim W.

    This review is for the Branding Iron Cafe inside Bonanza Casino. We stopped in for a brunch on a very busy weekend. It seems they serve all kinds of food at anytime of the day. Like home style that nobody seems to cook as good as Branding Iron does at their own home. Well today was breakfast and it was fantastic. The biscuits and gravy with crispy hash browns and bacon. Where too many restaurants go wrong is the gravy. It has to have some grease from sausage or bacon. It did here and I loved it. My wife had eggs Benedict and home fries which she loved as well. Coffee was hot and strong. It has a western motif like the entire casino. It was clean and there was zero smoke smell. But maybe the best part of our meal was the extraordinary service. We were taken care of and treated so well. This restaurant will see us again and it won't be long. So for big portions cooked just right at a very affordable price drop by.

    Flagship blackened prime rib, famous for a  reason
    David C.

    We had a GREAT time at the casino this weekend. Great local casino. We did have a great experience at the steak house and casino! The food and liquor selection is awesome! I was surprised by the high end whiskey and tequilla selection at the bar! It is worth the trip just for this one! I had some ones I had always wanted to try including Handy rye, fantastic. They told us of their specialty bourbon margarita, which was delicious and may be a new summer favorite. David at the bar was an great server! The food was the rage at the bar. Robin was an awome host and suggested the blackened prime rim. This was echoed by others sitting at the bar, we HAD to get it. It was great. I ordered the Bison, which was really great. To top it off, we got cheesecake and the bread pudding bites. I don't eat much cheesecake, it was good. The bread pudding bites are also worth the trip.

    Katherine A.

    We had a wonderful Christmas Dinner at Cactus Creek Restaurant , prime rib is always outstanding, thanks Marc for being a great chef, David was our server and as always he was great , thanks Jose for always being a perfect Maitre d, very busy but great team work with all staff

    The predator burger with no bun
    Jane A.

    Today is my son's birthday and he wanted to try Bonanza to eat, no gambling! So we met my daughter and husband at the restaurant and it is a nice looking restaurant! Good service, as the young man trying to get the milk shake machine to work! The older waitress did a good job! Food was good and we all enjoyed it! Thank you!

    Judith G.

    This is one of the oldest casinos in Reno , according to a staff member and it is run like a family business. The food was top notch in Cactus Creek Steakhouse inside the casino. The ambiance is typical of a casino and there is always someone to help you navigate the floor to find the restaurants.

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    2 months ago

    Hi I want to complement the potato salad. It was very delicious we enjoyed it and we even order it to go. Thank you I will tell everyone

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    2 months ago

    Excellent food and service. The casino is a bit too smokey but we enjoy the restaurants.

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    1 month ago

    Kathie in Fort Reno was amazing and so helpful! She went above and beyond to help me today!

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    Business owner information

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    Ryan S.

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    2 months ago

    OMFG, Billy the bartender, go see him. You will have the best time! Bonanza is now my last stop before I go home.

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    4 months ago

    Luyen and laura are wonderful servers. The food was hot and tasty. The restaurant was very quiet and clean.

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    8 months ago

    Can't try food that wasn't provided. Was refused service because our party was too big.

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    4 months ago

    Dined in the coffee shop. Used to enjoy the menu and food. Not this time. It needs a food preparation upgrade. We won't be back.

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    11 months ago

    Great service, good food. Attentive staff. Quiet enough to have a conversation. Fiesta Chicken sandwiches all around. Everyone pleased.

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    Page 1 of 6

    Ask the Community - Bonanza Casino

    What are the latest table games hours, particularly for weekdays? TIA.

    They have not had any table games since Covid. I hope you have a lovely day.

    What are the blackjack table minimums in the weekend?

    Hi Bruce, thank you for reaching out. To answer your question, our normal Blackjack minimums are $5 on Friday/Saturday and during the week, $3 on one table. Hope you'll be able to join us soon.

    Is there a buffet every night?

    All we know is they have a Mexican/American buffet Thursday night for 9.99. Really good value

    View All 4 Questions

    Review Highlights - Bonanza Casino

    “Luyen was on top of it she always had our glass full of whatever beverage we were drinking.”

    Mentioned in 15 reviews

    Read more highlights

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    Ruby River Steakhouse - 20 oz. Prime Rib

    Ruby River Steakhouse

    3.6(1k reviews)
    5.2 mi
    •$$

    In the mood for steak on date night. This is definitely one of the better places for a steak. Good…read morequality meat and one of the best prices in town. $36 for 18 ounce ribeye. Can't go wrong with that. Our waiters name was Luis. Polite and Jovial guy. He came to our table immediately and greeted. He brought fresh sourdough bread and took our drink orders. The drinks were back with them five minutes. I have to stay here, midsize loaves of sourdough bread are just amazing. Fresh baked and delicious. I had to stop myself from eating it all so I would have room for a steak. What we ordered: 2x frolic in the sand Ribeye 18 ounce, medium rare Jacketed potato Asparagus Now first the potato. It is a true jacketed potato. After being baked, they cover it in a batter and deep fry it. Nice golden crust. Very conducive to eating the potatoes skin! They also offer a loaded option with cheese and bacon, and all the works. But we went with just butter and sour cream. Since my wife and I were sharing, I told the server he didn't have to do anything special, but they split the steak. Both first cooked perfect. Giant baked potato. Asparagus was cooked perfect. Really can't ask for a better evening out.

    Let's start off with the service.... Because that was the high point of my experience. Good…read more.. mostly attentive and definitely friendly. The wait wasn't bad considering how packed it was. The environment was poorly lit where I was sat but other areas looked better lit. Floor looked dirty though... that much I could see. Now to be fair this was probably crumbs from their delicious sourdough. The artichoke dip was delicious but hands down I was served almost the worst ribeye I've had in my life. 50% fat, tendon and grizzle. When I was offered $5 off my steak I decided I wouldn't be back. Tipped my waitress 25% because she did great and then gave her a $5 bill and told her to give that to the manager. Keep the five bucks bud.... The fact you lowballed me and more importantly didn't even come to address the issue directly despite standing around the bar half the night tells me this crusty establishment isn't for me. If you are reading this and work as a server here... please take their job. I am sure you could do a better job running that place than they do.

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    Cactus Creek Prime Steakhouse

    Cactus Creek Prime Steakhouse

    4.0(694 reviews)
    0.0 mi
    •$$$
    Full bar
    Happy hour specials

    Ok another fabulous dinner tonight!! Perfect service David…read moretook fantastic care of our drinks and dinner!! Place was a little busy but always perfect volume to enjoy dinner

    I'm sure the majority of folks dining at the Cactus Creek have a better than average experience by…read morethe 4 star reviews. My experience was quite different, we had a party of six celebrating a very special occasion. Thinking this Steakhouse is rated 4 stars we thought we couldn't go wrong, that was our first mistake. Of the first 5 salads brought out they had to take em back because of the 'off' odor. Our server explained that maybe it was the radishes (not what I would expect from a four star steakhouse). When the entrées came out three people had ordered filet mignon's, which I was told was very tasty. One of the patrons had ordered New York strip (three of us confirmed that) and was given and charged for a filet mignon rather than taking it back to the kitchen and giving the patron what they ordered. It was unfortunate, but the service in my opinion was not four-star they did check on us occasionally and kept the water glasses full and 'maybe' they even asked if everything was OK. Not wanting to spend $60 for a steak (I was a guest) I ordered the seafood roast. It turned out to be a very tasty bisque, but a tasty bowl of soup shouldn't cost $35.00. Give em try if you want to gamble on a great experience. My recommendation is to go to Western Steakhouse, enjoy the much better ambience, 120% better experience for maybe 10% more. You do you, all six of us know where we'll go next time.

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    Charlie Palmer Steak Reno - Ribeye steak 21 oz

    Charlie Palmer Steak Reno

    3.6(874 reviews)
    4.1 mi
    •$$$

    Classy dining in a casino, delicious steak in Reno. Even the…read morebasket of bread is beautiful, and the decor is quite pretty as well. The French Onion Soup is great, and we enjoyed a giant Cowboy Ribeye and a lovely NY Strip. The steak doesn't come with sides so we got French Fries to share and they were good. The Lobster Mac n' Cheese wasn't all that fresh - it had a very fishy aftertaste which was quite unpleasant. Sometimes you just want a good steak, and Charlie Palmer will give you just that. Service could be better - more patience is required for our elderly grandparents (they're still sharp and fully independent), and better listening wouldn't hurt - they forgot a drink order and it was difficult to get their attention. Still, it's a delicious meal and an enjoyable place to splurge.

    What a delicious meal! My taste buds are very happy! We stopped in for the insiders menu and we…read morewere not disappointed! This month's menu started with the burrata and tomato salad. The salad was a hearty portion of fresh tomatoes and burrata. I chose the seafood risotto for My main course. The risotto was delightful! Large pieces of seafood (bass, shrimp) The dessert was a flourless chocolate torte which happens to be a favorite for me. The wine pairing were lovely and a nice change from my "go to" choices. All in all the food was terrific-but let's talk about BRIAN! What a delightful human. He was warm, engaging, and attentive. Thank you for your amazing above and beyond service. CP always has a fun but upscale atmosphere-nice decor, good lighting and cozy spaces. 10/10

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    Bimini Steakhouse - Bimini Steakhouse

    Bimini Steakhouse

    4.3(839 reviews)
    5.3 mi
    •$$$$

    Fancy date night dinner for Hubby's bday, and Bimini DELIVERED. Campy, 90's Peppermill vibes…read morethroughout but elegance at every turn. The menu is elevated, the service was impeccable. Absolutely lovely bread service here. First round of dirty Tito's with bleu cheese stuffed olives & a refreshing pineapple Patrón margarita to start, the perfect accompaniments to starters foie gras & waygu Rossini and escargot. To be 100% honest, these aren't my favorite snails. White wine takes up room that unctuous butter and garlic should, making them seem watery, thin and a little tough. Hubby had that evening's special sea bass with polenta and I had the double cut lamb chops, both entrées were PERFECTION. We ordered the mushroom medley and sauteed spinach for sides. The mushrooms were luxurious, but the spinach was brothy, again not buttery or creamy at all. Not bad in any way, just not the steakhouse staple creamy spinach I was expecting. Even though a few dishes were a little different than what I was hoping for, the overall meal was excellent. We're at the age in life where we don't want gifts or parties for birthdays; we want experiences. And Bimini delivers on the experience. With leftovers in hand, my only regret was not swapping out being too full for desserts for a tawny port. If this is what grown up money and free will get you, then whoever says money doesn't buy happiness hasn't dined at Bimini. Treat. Your. Self.

    As we were out of town for our anniversary and would be flying back on the actual day, we decided…read moreto have dinner at Bimini. The decor of Bimini Steakhouse is colorful and flamboyant. The red curtains in the window were sending me! Such a beautiful restaurant! The big windows overlooking the Peppermill pool give it a gorgeous view, and they have the signature Peppermill flat screens playing relaxing landscape videos throughout the restaurant. The décor is pretty, modern, and tropical, with artificial greenery, coral-inspired lamps, and a really nice bar right at the entrance but there are only six seats, so get there early if you want to camp out there. There's a good mix of table and booth seating, and everything feels comfortable and inviting. We were seated at a four-top right next to one of the flat screens. Not sure how others feel about this location, but I loved watching the different scenes pop up and loved seeing Chicago up there. We started out with the Half Dozen Fresh Oysters (cocktail sauce, Mignonette Granita, Tabasco) and the Charred Octopus. I have to say that while both were delish, that Mignonette Granita was mind blowing! That was my first time having it and I have to say it elevated the oysters to a new level. Now I am not sure if I will be able to eat them without the Mignonette Granita. Mignonette Granita is a frozen version of the mignonette, using red wine, shallots, sea salt, sugar and peppercorns and it was amazing. When it first came out I though it was Pink sea salt, but when I put it on top of an oyster, that initial cold plus the flavor profile on top of the oyster was lovely. The Charred Octopus (ponzu dipping sauce, Okinawa yam puree, pickled vegetables) was also yummy. I wasn't sure what to think about the yams, but they worked with the octopus. Before I get to the main course, I want to speak on the bread basket that came out. The sourdough was out of this world and it was so good. It was so fresh and had that nice twang to it. For our entrees, I had the Braised BBQ Australian Wagyu Boneless Short Rib (caramelized onions, mashed potatoes, root vegetables, cooking liquor, crispy fried shallots) and The Doctor had the Black and White Sesame Crusted Ahi Tuna Loin (warm rice noodle, Shiitake mushroom, Shishito peppers, mini bell peppers, wakame seaweed, honey soy garlic broth). Both of these were very good. The short rib was very tender and the only reason I needed a knife to cut it was to make the the piece smaller. Unfortunately I was not able to finish the dish as there was a lot of meat on that plate and there was no option to do a doggy bag as we were leaving the next day. The Ahi Tuna was delish as well, very well prepared and the noodles were great but definitely on the spicy side, so beware. In between the starters and the entrees, we were presented with a palate cleanser of lemon sorbet and prosecco in a martini glass and that was yummy and should be a real dessert on the menu. Our servers John and Jacob were wonderful and took good care of us and the meal was simply great. The only reason this review is not a five star one is because when we got to our table and were shown our seats, there was a drinks tray in The Doctor's tray. The hostess that showed us to our table immediately took it and apologized, but for a restaurant of this caliber it should not have happened, so what should have been a five star review was dropped down to a four. That said, the rest of the experience was great.

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    Washoe Public House - Chicken Sandwich

    Washoe Public House

    4.1(662 reviews)
    3.4 mi•Downtown
    •$$

    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    We went to this restaurant over a year ago when it was still upscale dining. Now the ambiance is…read moremore of a hometown bar and grill with Wolf Pack (Go Pack!) banners all over. Nothing wrong with that but we were looking for an upscale restaurant experience like Bricks. (If you haven't tried Brinks, go, it's amazing. Our reservation was for 6p on Saturday, and we should have known something was up when we arrived and there were only a couple of people in the bar and restaurant, and no one was seated outside. The last time we were here, the place was packed and we had to wait for our reservation table. The second red flag was sitting on the uncomfortable folding chairs as the chairs they used to have were traditional high back wooden chairs. Gone also are table cloths, now you have a bare table. And the menus now are on a piece of paper. The wine selection is small, and they don't list wine bottle prices, but only per glass cost. I think again this is due to their change in what style restaurant they are now. So when I specifically ordered a bottle of wine, a glass came. The wine menu like the whole menu is small. We got two appetizers, the pork bell egg rolls and the potstickers. I have a rule of not ordering Chinese food at non-Chinese restaurants, but I ordered them anyway. The rolls appeared house made and were cooked perfectly tasty. The sauce really complimented them. The potstickers were store bought with some black sesame seeds sprinkled on top. They were eatable but nothing special. For dinner my wife got the bulgogi lettuce wraps. Very tasty and hot. If you like it hot, these are for you. I got the wild boar schnitzel, but this had problems. One it wasn't seasoned. Schnitzel needs to be seasoned prior to batter, and the flour mixture should be seasoned too. It So it was bland. It was cooked very well. The sause the placed on it however was bland and didn't add to the dish. Schnitzel should be able to stand on its own, and placing a gravy on top makes the schnitzel coating mushy. I'd consider placing that on the side and serving it with some mashed potatoes. The dish comes with no sides. So all of that was $170. The value on this meal was about $100.

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    Bonanza Casino - casinos - Updated October 2026

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