The good: Everyone is nice and the ambiance good. The Bad: took almost an hour to get the food and…read moreit was oddly prepared. I got the Thai curry and it was basically a Mediterranean salad full of roma tomatoes. Ive never seen Thai curry like this. My wife got the chicken teriyaki and it was a small piece of chicken with gravy poured on top. Maybe this is a cultural thing? I mean, we are asking Mexicans to prepare Asian food. They just dont know what they are doing.

it was an amazing resort. The manager was so nice and got everything we needed. Was very…read moreunderstanding on items i recommended going here it is 10-10

The last place I expected good food is an Asian place in Mexico. I have to admit, I could not have…read morebeen more wrong. I'll give you the exact quote from my SO. "The fresh fish you just got in the ocean had been my favorite meal ever, until we ate here." They wouldn't let the drunk guy in the tank top in and the ambience was very nice, 2 stars for that alone. Service and drinks were on point as well. The Seared Ahi was unlike any I have ever had before. What an amazing mouthful of flavor. It was definitely an appetizer sized dish but really set the meal off on the right foot. I LOVED the Crispy Grouper with Tamarind sauce. It was crispy, flaky, flavorful and a great portion size. I was tempted to lick the plate clean it was so good. However, the Black Cod that she had was a whole other level of food. First off, I have been trying to get her to try asparagus grilled for a few months not to no avail, after trying theirs, she's begging me to do it for her. The Star of the plate though was definitely that cod. A generous piece of cod, perfectly marinated and so flaky that just picking up the layers with chopsticks allowed all the unctuous essence to hit your mouth all at once. I did not want to taste anything else after these amazing dishes but when they place their lava cake and vanilla ice cream in front of you, it's hard to say no. Even at $300 for our meal, we would definitely use that as our treat dinner for the week again. Now, if Vidanta could get their act together it would be perfect place to stay.

Another resort property restaurant that was decent but again, not the best quality food in regards…read moreto taste and authenticity compared to numerous other places. Pad Thai was very sour, orange chicken was tasty, the salmon roll was disappointing. Service and staff are always amazing and hard working, interior and ambiance are beautiful, the food just doesn't do these places justice at all. What strikes me is the inflated prices; $20 for an 8 piece roll with very thinly cut slices of fish. Generosity and getting a bargain quality is not to be expected with any of these places. It's worth more to share with friends, which is what we did.

The food was good and the place itself is really cute with a nice atmosphere. Overall, we enjoyed…read moreour experience. One thing I would note is that the nigiri pieces are way too big and sit on far too much rice. The flavor is good, but the size makes them difficult to eat without having to break them apart first, which takes away from the experience a bit. The service could also improve. At one point, our server was seen adjusting his pants with his hands and then handling our plates afterward, which wasn't very hygienic or professional. Other than those things, everything else was very good and we did enjoy the food. I would still go here again and hope to see a few small improvements.

This is for the location on Calle 38 Norte and Calle Flamingos. Wow, nothing for amazing things…read morefrom this sushi spot. We definitely went all in. The service was fantastic and the quality of the fish was top tier. I would definitely come back when I'm back in Playa Del Carmen!

Food: 4/5 Service: 5/5…read moreCleanliness: 5/5 Decor & Style: 5/5 This is a really cool looking place. The asian food was probably more Asian Fusion for the American tongue but it was still good. We ordered Salmon Tartar, Red Tuna, and Breaded tenderloin pork. The decor and the ambience makes this place worth while to visit!

We had reservations for today for dinner we got there they sat us down super friendly nice people…read morenice place we were the only ones at our table yay They gave us an egg roll and sushi to start the day with an soup super good don't order for more because you won't get any . We did beef and chicken with fried rice and veggies soo good loved the show they gave us was amazing great place

Yummy! I loved the atmosphere! The chicken cordon bleu was one of the best ever. Steak wasn't our…read morefavorite but everything else we had was delicious and service was good.

Spice is one of the multiple restaurants located inside the Excellence Resort and frankly I think…read moreit was my least favorite. The ambiance at the restaurant is absolutely amazing (like all of their other restaurants) but the food just tasted a little odd to me. We ordered multiple sushis thinking they would be amazing since it was one of the top things on the menu, but we don't even finish one. My husband would literally eat anything and even he was not having it. The staff as always was amazing, but that is just everywhere in the resort. They also have a couple rooms where they do hibachi grill but that requires a reservation. Highly recommend making a reservation the day you arrive since they are booked multiple days in advance. Overall, I wouldn't spend much time here and recommend visiting the Mexican restaurant or the other two restaurants by the beach.

This restaurant is in the Omni Hotel and recently switched from being an Asian themed restaurant…read moreover to the Brazilian steakhouse motif. Now, instead of odd curries and vaguely Indonesian noodle dishes, you get waiters going from table to table carrying skewers of different grilled meats. To me, this was a definite improvement. We started by walking around the salad, veggies, and side dishes and most of them looked good, but I wanted to save my appetite for the main event and only indulged in some ceviche, fish and shrimp. It was well-made with thinly sliced red onion and delicious, I could have made a meal of it. There was also a Brazilian soup, feijoado, which had black beans or lentils and chunks of sausage, it was only average. Finally the moment arrived, we were approached by a waiter with of skewer of filet mignon! My husband loves meat, and he thought it was great. I liked it too. The filet was followed by other skewers every few minutes. Grass-fed beef was okay, lamb was typical, sirloin was my husband's favorite. There were two varieties of sausage, one tasted a bit chorizo-like. I liked the other one better, it looked like a wurst you might see on the streets of Berlin. My husband was getting full, but we each took a final offering, a savory garlicky and parmesan chicken leg. Maravilloso! Our waiter offered us dessert, I picked a coconut pudding with a meringue topping that was lovely. I would have liked to linger over coffee, but my husband was tired so I grabbed a latte on the way back to our room. It was a relaxing evening. Service was perfect. Muchas gracias, La Vista!!

one of the dining options at the wyndham grand cancun all inclusive...located out front in a…read moreseparate building above the gym and spa...open for morning breakfast buffet daily for all guests...fresh made-to-order omelette station is the highlight for breakfast...cured salmon was the 2nd favorite item for breakfast...the fresh cold food section is fine...various toast, bagels and breads available along with basic cereal...the hot food is not great...pancakes and french toast is okay for buffet...hashbrowns are poorly cooked and falling apart...meat selection is limited to usually breakfast links and sliced hotdogs...dinner is reservations only which opens up at 9am on the wyndham grand cancun app that must be downloaded...ordered the t-bone steak, ribs and fish...t-bone steak was pretty thin, but it tasted good and was the best choice...ribs were a slippery mess and possibly just boiled in bbq sauce..the fish was a dense hard fish...not sure if it was mackeral or something else, but wasn't that good...maybe just overcooked...just order the steaks for dinner and nothing else...service is slow, but the staff are all pleasant...

Food tastes great! Service is awesome. Would recommend to other people. Like the fruit sake.read more

We came here for both hibachi and regular sit down. All the food we had was wonderful! The sushi…read moreand raw bar was so incredibly fresh. The hibachi was a fun show and great selection of steak, chicken and scallops. The Tom yum soup was so good! Quite spicy as well. The hibachi chef was so nice and funny! Very happy with everything here!

I couldn't wait to visit Dragons. I was staying at the Secrets the Vine in Cancun and this is one…read moreof the restaurants inside the resort. The food was absolutely delicious! Flavors were spot on and presentations to match. My fav dish was the Shiitake Salmon, it was cooked perfectly, so tender and full of flavor. Next up was the Chow Fan (Mixto), it included beef, chicken, shrimp and pork. Def my favorite rice dish, again packed with flavor. If you're staying at the Secrets The Vine, check them out early in your stay because you may need to eat there for a second or third time. The resort does not take dinner reservations so plan accordingly as there may be a wait after 8p.

Happy Chef, Happy Customer!! Chef Ysidro is the absolute…read moreBESSSSSTT!! He went over the top to make our experience extra special the food was 1000000/10!!!! Best restaurant on site!!!!!!!!!!