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Ictio

4.6 (65 reviews)
Closed 2:00 pm - 9:00 PM

Ictio Photos

ICTIO ATMOSPHERE

What's the vibe?
Upscale
Happy hour specials
Dogs allowed
Outdoor seating

Recommended Reviews - Ictio

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Pro S.

We wanted a nice dinner for our last meal in Playa Del Carmen and Ictio did not disappoint. On the hunt for good seafood, I found this local establishment and couldn't have been happier. It's near the shopping area of 5th Avenue but far enough away it wasn't like all the shops and restaurants. Small and intimate, with open air seating to stifle the heat and humidity of the region. Dimly lit to set the mood for a nice meal. The service was excellent. Our server let us know of the fresh catch of the day and how big the sea bass was. We ordered almost everything on the menu. Raw oysters, aguachiles, baked clams, tuna tiridato, ceviche, grilled octopus, jumbo shrimp, salmon. The seafood was fresh, seasoned to perfection, great balance of acidity and saltiness. The cocktails were delicious and strong enough we just got one each. The pacing of dishes that came out were perfect. The only complaint I have is the main entree was the grilled butter catch of the day, we ordered coconut rice as a side and the rice came out last. We did our best to not touch the fish but you want to eat that hot off the grill with something. I loved the soft shell crab tacos. The crabs were huge and fried and seasoned perfectly. We were lucky enough to have a street performance of dancers right in front of the restaurant that rounded out the evening. We ordered churros and the like panna cotta for dessert. The sour and sweetness of the panna cotta was the perfect way to end the meal. I highly recommend Ictio for a nice dinner away from the crowded areas of Central Playa del Carmen and off resort. It wasn't a cheap meal but well worth it

Clams
Kaela S.

My family stopped in for our final meal in Cancun and we ordered almost everything on the menu. For those who are concerned, they do have English-speaking servers and everyone is very friendly. Forgive me, I don't remember the names of anything on the menu, but I'll try to describe everything as best I can. For drinks, I ordered the passion fruit cocktail and it was probably the best one at the table. It was perfectly balanced with sweet, sour, and smokiness. It was also very alcoholic, and I felt a buzz before I saw the bottom of my cup, but I couldn't even taste it! It was so very good. Appetizers, we ordered chocolata grilled clams, soft shell crab tacos, tuna tiradito, every variety of oysters on a half shell, ceviche, and aguachiles to share. My favorite of them all is probably a tie between the soft shell crab and aguachiles. The flavor of the soft shell crab was so unique and it perfectly complemented the texture of the dish. It was as easy to eat as it was to order, haha. Not only was the crab perfectly seasoned, but it had a delectable crunch. My mouth is watering thinking about it! Aguachiles, you can't go wrong with--excellent flavor and texture, especially served with chips. (I also liked that they served the fresh tortilla chips in a coconut shell! Very campy, but cute!) I also loved the tuna, but it wasn't incredibly unique--if you would like a meal that you can't get anywhere else, definitely order the soft shell crab tacos and chocolata clams. Otherwise, the tuna is a good choice. We also ordered the catch of the day (it was a type of bass when we visited), adobo octopus, jumbo shrimps, and grilled salmon. The octopus and shrimps were really good, but I think the star of the entrees was their catch of the day: an entire grilled fish prepared with garlic and butter. The aroma alone would tell you that this thing was de-lic-ous. We ate it with the coconut rice and we ate every single bite. There was nothing left on the plate. It was so well-prepared and rightfully so, as the star of our meal. I think the catch of the day really made this meal stand out for us during the trip--I've never had anything like it! Overall, I had a wonderful dining experience and everything was so good that we left no crumbs. Every plate was cleared. But we still had room for dessert! Their churros and pana cotta were delicious! The churros were so crunchy, but so soft inside, served with a delicious sauce. The pana cotta was incredibly refreshing and not too sweet after such a big meal. From the moment we sat down to the moment we left, we were well taken care of. I hope that everyone who visits Cancun will be able to enjoy a meal here!

Location
Jennifer G.

Cute open air restaurant off the beaten track in Playa del C. Featuring battered fish, octopus tacos. Good drinks- I had a st Germain spritz, others had the cinnamon mandarin cocktail recommended by our waiter which was delicious. Service was vigilant but not obtrusive. A welcome find.

Fish of the day with different seasoning on each side of the fillet
Ivan V.

My wife and I had a great lunch there and wow it was great food was amazing and so was the service! I highly recommend it. The ambiance was super chill and you need to order the fish of the day and the tostadas ceviche, muah! Super fantastic! Go immediately and also they have a great selection of Mexican craft beer to select.

Gen L.

We returned to Ictio in October 2024- it was still great. Benjamin was there and he was still wonderful, and we had a fabulous time. Great food, drinks, and service- again. So I've found Ictio to be consistent. This has become a must visit place for me, when visiting Playa.

Online menu from qr code
Young C.

Wanted some seafood so I gave this place a try. It was toss up between 3 or 4 stars. I gave it a 4 because there was nothing that tasted bad. And service was great.. Live music was nice touch to the dinner experience. First off I was not too thrilled with my table being on a tad sticky side.. Wth can you wipe the table little better.. Ordered coke and Jamaica for drinks.. I laughed when server brought me a small can of coke.. If I knew that I would not have ordered it.. Something about getting served can of soda at a restaurant kills me.. Ordered guac, calamari and some fresh oysters for start. Guac was yummy like all the other places I've been to. Calamari was tasty, nice and tender. Little different with added fried pickled carrot and jalapeño along with it. Oyster was very fresh and yummy.. Ordered 2 different kind.. Both very yummy. They also gave complimentary dried anchovies.. Which wasn't bad. Anchovies not my favorite so I was not thrilled.. Ordered grilled octopus and grilled grouper for main course. Also orders side of grilled vegetables and coconut rice. Octopus had nice grilled char flavored to it.. But it lacked little on seasoning.. Definitely had better ones in Greece and Italy. But octopus was nice and tender. Grouper was pretty good, grilled perfect and tasted fresh.. But again seasoning was little lacking. Over all the food was pretty good. Service was great like all the restaurants in Mexico. I was debating on 3 stars because of the darn table and some of the food lacking in flavor.. Oh not to mention price.. It is not cheap.. This place was most expensive of all the places we been to so far. But overall experience and food not tasting like crap I decided to give it a 4. Would I come back here again? Probably not.. But if you are in the area and want some good seafood you should give this place a try.

Bryan R.

Amazing seafood! Went twice on last trip and so happy they maintained the good vibe. Sri is are on point and seafood is fresh and amazing

Fresh catch of the day (Seabass grilled with Ictio and garlic butter salsa)

This place after just two visits is one of my favorite restaurants of all time. The atmosphere, the service, and the best part... THE FOOD! What's pictured is the sea bass (catch of the day) cooked perfectly from head to tail. It's the most succulent and light sea bass I've ever had and the flavors are something I will never forget. I mean that. If you are traveling here and want some fresh seafood, LEAVE YOUR HOTEL, and come straight here. In the heart of 5th Ave so you will have plenty to do after.

Christine R.

Food isn't cheap but was very good. Service was good and the food came out fast. The seafood is fresh and made well.

Fresh grilled octopus
Cameron P.

Review in #Haiku Close to our resort Benjamin is fantasic! Please try the "pulpo"

Janice H.

Why did they change their menu? And also they're not letting you bring a water bottle to the table which is absolutely ridiculous so I remove one star from it.

Red snapper
Glenn M.

We stopped in here while looking for a restaurant that we couldn't find. They were grilling right in the dining area which was fun to watch. I selected the red snapper after seeing it on a platter. It was grilled right in front of us. I was disappointed in the flavor of it. It didn't seem cooked enough and quite bland. My partner had grilled octopus which was very tasty. Even as good as the octopus was, the total cost of the meal was a little high.

Jack M.

This place is subject to the tourist bias (rated higher because it's frequented by tourists). Only started with the octopus tacos. I found the choice of burnt cheese a very odd choice for octopus. That cheesey flavor overpowered what was an otherwise well-executed octopus taco. The tortillas were fresh and the cabbage and carrots were crunchy and refreshing. The red snapper filet I had as an entree had excellent pickled veggies as a side. They were just the right balance of crisp and still soft enough from the pickling process. The garlic butter sauce and capers I chose with the snapper were savory and just slightly floral and astringent. The fish itself was fairly executed. It wasn't overcooked, but it wasn't ultra tender or flaky. And there were bits of it that definitely had an off-putting fishy flavor.

Dried fish - free

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2 years ago

I had the oysters rockafeller & fish. Both were delicious & they were very accommodating. Highly recommended

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Demian Isai C.

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2 years ago

The best sea bass we have ever had. The service was great- Hector is a gem. Oysters were great and the shrimp skewers were fantastic.

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Ictio Reviews in Other Languages

Review Highlights - Ictio

Damian, the chef couldn't have been kinder and more hospitable and Benjamin, our server was fantastic.

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Carboncitos - Shrimp Ceviche

Carboncitos

4.3(251 reviews)
1.0 kmCentro
$$

Carboncitos was a really enjoyable experience overall. The food was genuinely delicious. I started…read morewith the chicken soup, which had great flavor, but the portion was pretty small. For my entrée, I had the skirt steak, and it was tender, flavorful, and cooked perfectly. The sweet potato with honey and cinnamon was absolutely delicious. My only real complaint is the portion sizes on a couple of items. The salad was very small, and I would have loved a more generous serving. I also ordered an amaretto sour. It was a little weak at first, so I asked for more amaretto, which made it better, but it still wasn't quite as strong as I prefer. The service was phenomenal. The staff was attentive, kind, and genuinely friendly throughout the entire experience. I felt well taken care of and truly enjoyed myself. I would definitely return.

*** They accept credit card !!!!…read more This is the boyfriend of the Yelp account owner but I had to write a review at how dope this place truly is. My girlfriend takes food very seriously so it's hard to find good spots and this place really impressed her. We came back two days in a row to try different plates and they all slapped. (Chile Rellenos, quesadillas, salsa wheel, tacos, ceviche). The drinks were amazing as well. (Pina Colada, margarita - they have happy hour 4pm- 6pm) All of the above would be enough in itself but the staff was really friendly and accommodating without doing too much. I.e They don't come across as fake. Anyways, if you are looking for a spot to try in Playa Del Carmen, eat here at least once and see what's up.

Photos
Carboncitos - Inside

Inside

Carboncitos - Surf and Turf

Surf and Turf

Carboncitos - Strawberry Herradura Margarita

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Strawberry Herradura Margarita

El Fogón

El Fogón

4.6(1.3k reviews)
0.8 kmCentro
$

Great food! Here for a spring break trip. Saw this wasn't too far from our hotel and off the beaten…read morepath. Reviews are right. This place is great. My husband got sirloin tacos off the rotisserie. I got a pollo plate. So good! We also added on guac, chips and a potato taco. Everything was great. Will come again. Sorry forgot to take a pic before we dug in.

We loved El Fogón so much we came back twice during our trip and that says everything. For a spot…read morethat's Michelin Guide-recognized, it still feels authentic, unpretentious, and very local. No gimmicks, just seriously good tacos. The tacos were packed with flavor, perfectly seasoned, and served hot and fresh every time. You can taste the quality and the technique especially in the way the meat is cooked and carved. Everything felt simple but done right, which honestly is what makes a taco stand out. The atmosphere is lively and busy (for good reason), but service moves quickly and efficiently. It feels like the kind of place locals actually eat at, not just a tourist trap with hype. We fully intended to try different taco spots around Playa del Carmen... but after our first visit, we couldn't resist coming back. When a place makes you change your food itinerary, you know it's worth it. If you're in Playa and debating whether it lives up to the hype it does!!

Photos
El Fogón - View from interior towards the corner intersection.

View from interior towards the corner intersection.

El Fogón - Nopales

Nopales

El Fogón - Strawberries smoothie

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Strawberries smoothie

Lido - Margaritaaaa

Lido

4.4(83 reviews)
0.8 kmCentro
$

Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

Great vibes and atmosphere. True beach spot. Garden like entrance that opens to the water. Service…read morewas great. Drinks were phenomenal. Good was good. Really enjoyed the coconut shrimp. Great spot for a special dinner.

Photos
Lido - Beach table view (from someone whose back is facing the ocean)

Beach table view (from someone whose back is facing the ocean)

Lido - Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

Lido - Gorgeous table view

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Gorgeous table view

Ictio - seafood - Updated May 2026

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