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    Suki Desu

    4.4 (75 reviews)
    Closed • 11:30 am - 3:00 pm, 4:00 PM - 10:00 PM

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    Winnie L.

    For the price, this was surprisingly filling. The menu is small, only a few options so most diners are eating the same chirashi bowl. What's interesting about it is you get to enjoy the first half of your bowl as is and then dashi stock is added for a different experience. The dashi was very good, so warming and rich in umami. I found that the rice was slightly undercooked, as it was harder than normal sushi rice. The restaurant is on the smaller side so the counter and few tables in the back fill up quickly. It is also dark inside so watch your step.

    Danan R.

    Excellent chirashi bowl option that is no frills but with fantastic fare. It's a hidden gem I highly recommend getting the full $28 option. It's one of the best spots in the area for authentic Japanese bowls.

    #2 Fresh From The Sea
    Jenny T.

    Got Fresh from the Sea #2 as they were out of out of ikura and uni, but I was pretty full and satisfied by the end of the meal. Love the sesame dressing that comes with the hamachi, I was pouring that all over the kaisendon. Prices are very fair for a kaisendon in the U.S. Fish quality was good, I did find a tiny bone but no biggie. The dashi broth is pretty light. I found myself adding soy sauce to it. I would say the food was more of a 4.5, but the service was a 5. Water was refilled consistently. Ambience is dark and casual! Not a huge fan of stepping on the ground of the restaurant but I appreciate having a Tsujihan-like experience in the U.S.

    Bowl with uni and hamachi
    Elizabeth S.

    We both upgraded for the $28 bowl of uni and a side of hamachi with sauce. It was so worth it - the uni was high quality, we also loved the scallop/shrimp. You can ask for soup on the side if you like drinking it from the beginning of your meal. Otherwise, they will pour it halfway through your meal into your rice bowl. This was the most filling chirashi bowl I've ever had!

    Christie S.

    4.5/5 Came here on a Sunday night at around 7 with my husband. Waited for around 10min to be seated. The menu was quite small and we ordered the tuna carpaccio to share and 2 of their $28 kaisendon. Since they were out of uni, they allowed us to sub it with any other sashimi that we wanted. All the food tasted amazing. Really liked the yuzu dressing in the tuna carpaccio! It made the dish really refreshing. The hamachi sashimi was also really good with the sesame dressing. The kaisendon was filled with seafood (unfortunately forgot to take a picture!) but I think there was a bit too much rice! Don't get me wrong! They were pretty generous with the seafood but there was just too much rice which made the seafood to rice ratio a little off. The broth that they added to the kaisendon was very umami! I was worried that it would made the fish fishy after adding the broth since that had happened in other places before but it didn't happen here! Overall, a great restaurant! Service was fast and food was great! I probably won't travel to the UES just for this but if you're in the area, I think it's a great spot for some sashimi!

    Sandy Y.

    The classic kaisendon - $28 offering that comes with yellowtail sashimi with sesame dressing and the classic bowl + ikura and uni. The white rice was warm and plain, not seasoned like sushi rice. The soup that is added when you're around 30 to 50% p the ball that's a lot of flavor. It changes and cooks the fish so it adds a whole new profile. It was good, but nothing mind blowing. 3.4 out of five stars.

    June-Young C.

    好き です = I like it?!? Simple menu, simple restaurant. It's not very big, but there wasn't a line either on a Saturday. The seats are mini wooden benches and there are pebbles on the ground. Did it used to be a zen garden? Maybe next time I'll use a chopstick to eat it so I can savor each bite and differentiate each fish instead of shoving it in my mouth with the spoon like a shovel. You get two large pieces of hamachi with some mysterious sauce that can be described as the asian ginger salad dressing. There's salmon, tuna, and ikura (the mini dragon balls), crab, and a small piece of uni. The dominant flavor is definitely the fatty salmon. Once you are done eating the fish, they pour some dashi soup on the rice so you can finish the bowl. Even if you sit at the bar, you can't see them preparing the fish unless you are 10 feet tall probably.

    hamachi
    Alyssa C.

    Walked in on a Monday night and seated easily for party of 3! This place has a very dim, intimate ambiance that may not be good for large parties but for us it was perfect. Service was super attentive and kind. We tried two apps - the unagi tomago was SO good - egg and sweet egg. The tuna carpaccio was less of a favorite because of the dominating ginger flavor. We opted for the #2 which came with hamachi ($25), highly recommend getting bc that was such a good piece of fish. The bowl is much better with the broth that they add in the end, warm miso umami flavor!

    Vivian L.

    We came right at opening and it wasn't too busy. The inside is dimly lit and was a bit too warm inside. The seating is around a counter and are close together. I thought the rice in the bowl was served too hot and the quality of the fish was just ok. (For context, I recently went to Japan so my expectations might be higher.) The service was quick and friendly. You can ask for soup in your bowl when you're almost done.

    #1 Fresh From The Sea
    Nafisa H.

    Very intimate, cozy setting for donburi bowls. The fish felt very fresh with a good ratio of rice to fish. I actually wish I had gotten the fresh from the sea bowl like my friend had gotten but I actually got the right of the flame. The broth and soy sauce here are my standouts. Halfway through they tell you to get some of the broth and it was so delicious. Really packed with flavor. I also tried the yuzu cheese cake and really enjoyed this as well. My one gripe is that it's a touch dark, as it in the lower level. There's also nowhere to hang your coat / any of your items. I they could do with some hooks under the table.

    Yellow Tail
    Ruby D.

    I arrived around 1PM with a friend and waited about ~15 minutes for our seats. I had their Fresh From The Sea bowl and was pleasantly surprised that I was actually full after. The meal came with yellowtail on the side and tons of fresh seafood. They're really accommodating with substitutions due to allergies that my friend has. At any point, you can request broth to add to the bowl and the flavor profile changes. It was delicious either way and I'm really glad I got to try it today!

    #3 Fresh From The Sea
    Anna D.

    My friend and I have been waiting so long to try this - I didn't get the chance to go to Tsujihan in Japan and have been thinking about it since! This is a little out of the way for me, and I somehow randomly would get the opportunity to go but it would fall between the hour break they have in restaurants hours - closed between 3 and 4PM. We finally made the time to go on a Saturday, arriving at about 5:20PM. I think we got super lucky due to the timing and it being Thanksgiving weekend - people were busy shopping or out of town! It's a very small and dimly lit space - there's about 6-7 counter seats and 2 small tables for 4 people max in the back. There was only 1 other party besides my friend, her baby, and I, and the staff were very kind about accommodating to the stroller. My friend's baby is a very sweet calm 1 year old but I feel like I'd probably avoid bringing baby if it's a thought - it's pretty dark and not too exciting a place given it's dark. That being said it was such a cute experience - you scan the menu QR code and they have the Chirashi bowls along with a selection of apps from fresh fish to an unagi tamago option, so def an option in case anyone doesn't want raw fish. We chose the Fresh from the Sea for $28 so we got the uni option! It was a no brainer for us really. The bowl is beautiful and came super fast, and we drizzled some sauce before mixing it a bit to enjoy. It's pretty good as its, but I wouldn't say it was especially tasty - the rice is plain warm rice and not sushi rice. The real turning point is when the waitress comes back halfway with the broth, and you add the yellow tail they give you on the side to the ricey broth and it is so so so good, and has so much flavor than without the broth. We were in and out really quickly so if you do happen to need to wait, I'd say go for it! The turnaround time doesn't seem too bad. Overall such a good experience and I'm glad I came but it's just small enough and out of the way enough for me to not able to frequent.

    #1 Fresh From The Sea
    Kaylin C.

    this is a new go to spot. a perfect meal that made me perfectly full and they fill your bowl with broth at the end! u can't ask more than that!

    Fresh from the sea (after mixing)

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    Momoya

    Momoya

    4.1(898 reviews)
    3.3 mi•Chelsea
    •$$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

    Photos
    Momoya - Sake and Shocyu frome Japan

    Sake and Shocyu frome Japan

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(169 reviews)
    3.5 mi•Chelsea
    •$$$$

    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Photos
    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    (@joeynht)

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    3.8 mi•West Village
    •$$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

    Photos
    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

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    Salmon carpaccio

    Suki Desu - sushi - Updated October 2026

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