Charming little spot in Niagara Falls NY. I had the banana pecan French toast with a side of home…read morefries, and they were both incredible. The service was top notch, the owner even came and talked to us. Overall it was a great experience. Definitely recommended.

We had a great breakfast at Marketside Restaurant in Niagara Falls! We ordered the French toast…read morewith fresh fruit and the Sal Maglie with bacon. Everything was delicious, especially the fresh Italian bread sourced from a local market. You can really taste the quality of the ingredients. The staff was also incredibly friendly and welcoming, which made the experience even better. Definitely a great spot for breakfast, and we'd happily come back!

The Griffon.................has become a family favorite. We have had a pleasant dinner experience…read moreeach and every time we dinned. The food is excellent as well as the service. Staff very polite...........ambiance. I celebrated my birthday this July...............it was so special. You guys served me a delicious birthday desert/free cocktail. Awesome and the whole room sang Happy birthday to me. P.Haynes

Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

sunshine inside and out. It seems to be a local spot and…read morepeople are very friendly. The weight staff was awesome. We really enjoyed our time in there. It was sort of like going home. Well, prepare prepared breakfast

Enjoyed this amazing little gem before heading back down home to NYC. I was on vacation for my…read moremother's birthday, we needed a proper send off and this was it! Everyone enjoyed their breakfast items including my nephew ! Will hope to come back if I'm ever in the area ! Thank you so much !

Very Good home cooked breakfast. very polite staff and sweet. this is a place you want to recommend…read moreto people coming out to Niagara for Vacation it feels like a hidden gem plus I'm pretty sure its a small family run business which makes it even better. Baltimore citizen approves this place it's def 5 stars

The food was outstanding! It was prepared and served quickly by pleasant teams. I had the…read morepancakes... fluffy but crispy.

New Owner, Now called "Buried Treasure Cafe"…read more We are locals in the Niagara Falls area and decided to look for a breakfast place we've never been to before. We landed on a TREASURE "Buried Treasure Cafe"! This welcoming, friendly, family owned and operated restaurant ( used to be called "The Village Restaurant" ) it is located at 8053 Portage Road in Chippewa. Only a 6 minute drive from the top of the falls into the beautiful country setting of Chippewa. Venture out for a wonderful breakfast, lunch or delicious evening entree. You can't beat the prices. Enjoy!!

The moment we walked in, my first thought was, "We should've stayed here!" What a beautiful, cozy…read morelittle inn! The dining area was just as lovely, with such a warm and inviting atmosphere. I do have to say, the service was a bit disorganized. The woman who initially helped us was incredibly nice but seemed a little overwhelmed. I don't think she was actually our server, as she mentioned something about trying to find someone to help us. But she was kind enough to take our order anyway. Our actual server eventually came over, and we explained that we had already placed our order with the other woman. Funny enough, we ended up asking that same first woman for our check because our server was nowhere to be found again. Thankfully, she was lovely throughout the whole experience. Service issues aside, the food was excellent! I ordered the Croque Madame, and it was absolutely fabulous. The eggs were expertly cooked, and everything from the delicious bacon and buttery brioche to the blistered tomato came together beautifully. The only thing I felt it didn't need was the Dijon chipotle aioli. There was already so much flavor going on that it seemed unnecessary. I substituted home fries for my side, and they were crispy, golden, and absolutely delicious. I ate every last one! And that's saying something because I rarely finish all my potatoes unless it's a tiny portion, which this definitely wasn't. My husband ordered the Niagara Country Skillet and had absolutely no complaints. It looked pretty good to me, too! Overall, an excellent meal. Despite the slightly scattered service, the food more than made up for it. Between the charming atmosphere and the delicious breakfast, this was definitely a place I'd happily return to. And next time, maybe we'll actually stay at the inn.

We ordered avocado toast and 3 different egg Benedict's. All very good and plentiful…read more I wish I knew the name of our waitress she made our meal. Very friendly and engaging. Would recommend

8/2026: An update: We really love this bistro: Cozy,…read morewell-decorated, with French songs from the 1940's-2010's. Our waitress was extremely accommodating about our requests off-menu. French press coffee with Chantilly cream? No problem! Apple crepe with Calvados and additional berries and peach slices? Lovely! A baguette to take home? She said they sold half baguettes with butter and strawberry jam. I negotiated two half baguettes, no butter, no jam. My single long baguette came in a sleeve that said, "Artisanal Bread". Really, she couldn't have been nicer. One last thing: At the bar in the back, there's a Belle Epoque-style glass bit of bar ware. I asked the waitress: Is that an absinthe dispenser?? She showed me not one but two different brands of absinthe; one in the famous green bottle. Things are different among our neighbors in the North!

First time at this gen, my son found it on google with great reviews…read more Cute cafe, friendly greeting and seated immediately. My son had the Niagara Falls Crepe and said it was the BEST he has ever had. Honestly, I had to look up what a galette was. I had the bacon, Brie, galette, as per recommended by the waitress. My husband had the spinach , egg , galette. It was very good as well! Definitely recommend this French cafe, everything is made to order.

We visited this place for brunch. It was packed. The food was good. The wait staff is friendly and…read moreservice is prompt. I like my eggs over medium, bacon crispy not overdone, and potatoes well done. I came with a table full of people and all our orders were accurate. Def worth the stop.

Got the pick 3 breakfast. Was pretty good. Would recommend for some diner food in Niagara Falls…read more Parking is questionable but we parked in the O'Reilly's parking lot and didn't have any issue. Would recommend this place.

Delicious cinnamon roll pancakes! Quick service. Great staff. Would have went a second time, if we…read morewere in town.

The food was wonderful and portions huge! The service was lacking…read more Took several minutes for someone to acknowledge we were waiting for a table and get us seated despite numerous empty tables (which we eventually got sat at so it's not like a section was closed). This appears it was because there is no hostess and the servers are doing it all themselves, so they continued to take orders and bring out items for those already seated before showing us to a table. Once at the table the initial ordering and bringing of the food was fine. We then proceeded to wait an excessive amount of time as our waitress went from table to table checking on everyone else but never even looked our way so we could flag her down to let her know we were ready for the check. Not sure if it was an understaffing issue or what but the service left us disappointed with our experience. The only reason the review is 4 stars is because the food was that good!

The menu here is extensive and has good lunch selections including things we weren't expecting…read more(like Meatloaf, Monte Cristo and Cordon Bleu sandwiches). My husband wanted a good burger so we chose this spot. Our friend got the Beef on Weck which apparently is famous. The food was yummy. The building is historic and the furnishings are old fashioned but we loved that traditional feel (like an English pub). Check out the huge fireplace in the bar area with a historic painting of Lafayette by a local Buffalo artist. According to the manager, when it gets cold and they close off the outside patio dining area, they light up that fireplace and keep it burning all season. I would love to return in the winter to sit by that fireplace.

Terrible atmosphere. Employee got in a screaming cussing argument with a customer over the…read morebathroom. The manager talked openly about the customer after they left. We were near an employee walkway. Employees talking openly about getting drunk and being hungover. Most of them on their phones. The food wasn't great. French dip type sandwich was made on cold bread. Aus just tasted weird. Calamari appetizer had batter falling off, watery dipping sauce. Apple turkey sandwich had apples with the core, about broke my wife's teeth. I was waiting for Gordon Ramsey to show up with the Kitchen Nightmares team. It had a ton of potential, but I'm just thankful we didn't get food poisoning. The highlight was our server, Tudor. He was nice and was trying to overcome the rest of what was going on.