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    Sucre Table

    4.4 (230 reviews)
    Open 9:00 am - 5:30 pm
    Updated 3 months ago

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    Pistachio Croissant
    Aileen S.

    It was my first time coming to this spot and It didn't disappoint you can tell everything was made fresh and the service was great. I tried the pistachio croissant and it was so flaky and delicious, and the pistachio flavor really made it delicious it was a bit on the pricy side for pastries but it was definitely worth a try if you wanna treat yourself!

    Latte and Strawberry Japanese Cheesecake
    Fatima H.

    Sucre Table is aesthetic -- the whole space is beautiful and the desserts look like little works of art. The dessert tasted good and was really pretty, though it did feel a bit on the pricier side. The coffee was good but not great: nice presentation, but not as smooth as I usually like. Overall, a lovely spot if you're in the mood for something yummy and visually stunning desserts.

    Spinach Gruyere Quiche
    Shawnda L.

    Such a cute place. Food was amazing and the services was good and they even helped us pick out good food choices. It's not a fancy place but it's cute. Almost like sitting at a friends house having tea. I had the egg and Gouda sandwich(no bacon). It was sooo good. It had a honey glaze on the bread! And we split the Peruvian, hot chocolate croissant and I cannot remember the name of the other one (the half red one) the nameless one was absolutely delicious!! I'd certainly go back.

    Amanda W.

    Ordered a Vietnamese coffee and the strawberry orange blossom croissant shot. The Vietnamese coffee is not big enough nor tasty enough to validate the price. The strawberry orange blossom croissant shot was pretty good, I was excited to try it, and the flavors were pretty good all together but I think I expected something slightly different. Worth the stop overall.

    Pastry case
    Beth S.

    This place is soooooo delicious. I love a good pastry and these are the real deal. Sure you can a croissant a lot of places but these are the flaky, buttery legit croissants of France. It's a little pricey but if you've ever baked a loaf of sourdough then you understand why - it's a lot of work! This shop is small but they added a little bakery needs retail area that's very cute. It's quaint and quiet. A great spot for a coffee and pastry at any time of the day. Always friendly service with a smile too.

    The goods.
    Anastasia A.

    Sooo many so many options!!! The shop is gorgeously decorated!! The staff is friendly and attentive. The pastries are work of arts that also taste incredible. The chef definitely knows what she is doing creating these edible pieces of art.

    Jena L.

    I am Sucre Table obsessed! Love that this is a woman owned business and the owner has competed on Food Network shows! The food is literal art and she always makes fun seasonal pastries like croissants stuffed with different fillings. The drinks are as ornate as the food and there are always delicious seasonal offerings. The staff is friendly and service is usually very quick. The cafe is very chill. I've gone there with my laptop and worked for a few hours and felt like it was the perfect balance of foot traffic without being too lively/distracting. I've introduced many friends to Sucre Table and have been a regular since they opened.

    Almond croissant and pistachio iced latte with oat milk
    Jasmine L.

    Came here for a quick coffee & croissant break with my friend. Love that they take pride in the in-house made croissants, pastries, and syrups for their drinks! I got their iced pistachio latte with oat milk (5/5) which had great flavour and not too sweet. We also shared their Almond croissant (3.5/5). Overall a good croissant and enjoyed the creamy almond paste inside. Wish the outside could be more crunchier, it felt a bit stale and soft when we had it. I will say their other croissants and egg sandwiches look very beautiful. The prices here are quite high too, especially $6 for their canele...ouff

    Indoor
    Adriana N.

    I love the place,it's have a lot of plants.The pastrys are beautiful and delicious.The service it's good they bring the dessert to your table.

    Chico
    Avani P.

    In love with this place! Such a elegant, clean pastry shop! The pastries are all so beautiful. So hard to pick just one! $15-17 per pastry but they are large and definitely need to share! Got the passion fruit cheesecake which was amazing, and the chocolate croissant to go. You order and pay at counter and your food is brought out to you, service is fast and friendly and easy parking right out front, which is hard to find on Kennedy! Definitely recommend! Want to go back and try their drinks and other pastries too!

    Liyike J.

    Overpriced and underwhelming. a cake cost about $20 Pistachio Chocolate Croissant Crispy on top, but the bottom half feels like an oil soaked cake. Not the croissant I'm looking for Canelé No

    Gabby O.

    Let's get down the brass tax. While all the pastries were beautiful I want to honestly add my opinion. Me and my sister bought: * A parfait looking thing in a jar(do not recall). 3/10 was okay not worth the price. * Passionfruit cheesecake($16.50). 6/10 was tasty but something I won't ever want again. * Strawberry Japanese cheesecake($15): 1/10 no real strawberry flavor. Fell super flat but the barista said it was one of their top tier items. * Madeline($4 for 1): 0.5/10 It was a mid cookie, with no real flavor. I would go as far to say Starbucks packaged ones are 2x better. * Yuzu orange blossom refresher($8): 5/10 While the flavor was nice the glass was tiny and stuffed with ice. * Lavender latte hot($9): 3/10 My sister drank this and they sprinkled actual lavender flowers on top of the lavender whip making the flavor overpowering and closer to a soapy flavor. I would like to say I don't mind paying higher prices for higher quality items. I felt these lacked that. While the place had a beautiful aesthetic the ambience was lacking in warmth from the staff. We were helped by one barista who seemed to have a glass smile and no real welcoming spirit. He was quick to help us when we entered though and quick to answer our questions. Later on I noticed they had a shop and we bumped into the owner. She seemed equally annoyed that we were talking to her. I felt like I needed to have gone to prep school or invented an app to get any kind of warming presents. But hey, maybe we caught them both on an off day. I will not be rushing back anytime soon. Not in an angry way but just in a "why bother?" kind of way.

    Sign
    Alexis S.

    Walking into this place I already knew I'd like it. The cold display had a bunch of sweets in it. In the cold case it had slices of cake, tarts and macarons which looked beautiful. In the other case there were a variety of croissants. I ordered ahead of time and got a plain croissant, chocolate croissant and an almond croissant. Because it's a bakery I knew things would sell out quickly and ordering online ahead of time made it way easier than to come right when they opened. The croissants are by far my favorite croissants that I've had in florida. They were flaky and the outside had just the right amount of crunch. When you tore it open you could see all the layers. It reminded me of a classic French croissant done right, and those are hard to come by. 10/10 experience, you'll definitely see me again

    Honey Caramel Bacon, Smoked Gouda, and Croissant Sandwich, Pistachio croissant, and almond croissant

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    6 months ago

    The lavender Matcha is out of this world, one of my favorite bakeries, prices are reasonable for what you're getting in south tampa

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    Cakes Plus

    Cakes Plus

    4.2(89 reviews)
    0.7 miPalma Ceia
    $$$

    For the last 4 years, Cake Plus has been our absolute go-to for Vincent's birthday cakes, and it's…read moretruly become a family tradition. Every year, Vincent and I sit down with Mario to design the cake around whatever he's into that year, and those memories alone are priceless. Mario is incredibly patient, creative, and kind with Vincent, and the cakes are always beyond amazing. Not only are they beautiful, but they are honestly the BEST tasting cakes we've had anywhere. Everything tastes fresh, homemade, and high-quality -- never overly artificial or too sweet. Every single year, Mario delivers perfection, and the cake always becomes the centerpiece of the party. We are so grateful for Cake Plus and highly recommend them!

    I used to go to the Linebaugh location a lot before they closed due to COVID, and I really missed…read morethem. This will be my first time coming out to this location, which is a little harder to get to than the Linebaugh location, but with a little luck and patience in the S. Dale Mabry traffic, I managed to get in. The outside of the building is quite unique and welcoming amongst the other surrounding buildings, triangle-shaped with a few cute cafe chairs outside. I got my order to go, but I did marvel at the adorable inside of the shop with more cafe tables that look homey and inviting. The lady behind the counter was nice and greeted with upon arrival, and was patient as I perused my selection. My favorite cupcake of theirs, the mocha cupcake, wasn't there, so I had to stop and REALLY look at the other choices in front of me, WHICH WERE A LOT and it was hard to really zero in on what I'd like. I noticed the poundcakes behind the case and immediately thought, maybe I'd try those instead of the cupcakes. They're a decent size, and I've never had them before, and the flavors intrigued me. I selected a coconut rum poundcake since it is coconut cake versus plain butter like the others and was feeling like coconut. I added the packaged cookies behind the case as well. I remember how great the cookies were, and though the selection wasn't what I remembered from the last shop, I still found what I'd like. I was not disappointed with either selection. The cookies were mildly sweet and I could really appreciate the almond flavoring in it, soft, buttery, and kinda crisp around the edges but dense in the middle like a very delicious shortbread. The sprinkles added a nice whimsical touch. And man, am I glad I went with something different. The poundcake was quite heavy and big, and for a moment, I was worried that I wouldn't be able to finish it (imagine that!), but NO. The heaviness is from the rum it's soaked in. The cake itself is very soft and buttery, with a delicate taste of rum and coconut. I enjoyed the coconut icing with flaked coconuts on top for an additional touch of sweetness. They do allow my Muffin there in her carriage, so I would definitely have to come back for a cupcake and latte (or of course, the poundcake).

    Photos
    Cakes Plus
    Cakes Plus - First birthday superbowl theme

    First birthday superbowl theme

    Cakes Plus - Delicious 25th Anniversary cake for Florida Boxer Rescue!

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    Chef & The Baker

    Chef & The Baker

    4.5(54 reviews)
    2.3 miSouth Tampa
    $$

    Ever since having tried them out at another Yelp Elite experience, I have been yearning for their…read morebaked good (especially croissants) once again, so, when I saw that they had a NEW location and it wasn't far away from me at all, I was like, "OMG, I'm IN!!!!" So with the help of Google Maps, I found went on my magical journey there and found the place. On the outside, I see lovely calligraphy and art depicting bread and baked goods, so I know I've found the right place! It was a hot day, so the outside seating was empty. Lovely, considering that I have my sweet baby Muffin with me who accompanies me to all my adventures. The seating is covered with large umbrellas, and there's fake grass on the ground for an added whimsical touch. Bear in mind, dogs are not allowed inside the bakery--including when you go inside to pay. Spoke to the man up front, and he explains that if I'm ever uncomfortable of leaving her, they could come out with handheld card reader and take my order that way. Good to know, but I could see Muffin through the window, and I wasn't going to be long, so I parked her outside and got my order, which they brought right out to me. The one thing I zeroed in on was the Nutellla croissant. I love Nutella. I love croissants. I really love Chef and the Baker croissants, so this was the PERFECT choice. I paired it with a hazelnut latte--hot, of course because I'm crazy in this Florida heat which was at 90 degrees, but I insist on it being hot--and I thought this was a perfect pairing. My order was brought out promptly. The croissant was a perfect size, large, but not overwhelming, sprinkled with powdered sugar and a little bit of Nutella peeking out of edges hinting to me what's inside. I take one bite, and this thing is LOADED. They did not skimp on the Nutella whatsoever, and every bite had a good amount to remind me that it's there. The hot hazelnut latte was the perfect finish for my treat, smooth, bold, with just the right amount of hazelnut flavor. Next time I come back, I'll make sure its not so hot, but part of me thought I should have gotten the BTS UBE Iced Latte, which sounded DELICIOUS and probably would've helped me out with the heat. Oh well. Lesson learned, and I guess I'll just have to come back.

    Love the originality and quality of the baked goods. Service not at the same level…read more Have been going since they opened this location and love the creativity and selection. High quality, elevated booked goods. Cinnamon rolls on Sunday to die for. An elegant setting. Why not five stars-- the service. Sadly since we started going the quality and kindness of the service has notable deteriorated to the point I would call it rude. Perhaps a victim of their own success, the servers seem not to care whether they provide a good experience or not (spoiler --they don't). It would a stretch to call them kind. The gentleman with the beard is particularly disrespectful acting like he is doing you a favor serving you when it suits him. Have seen many a great place in Tampa fail because they don't get the service right. Hope this is not another casualty.

    Photos
    Chef & The Baker - Interior

    Interior

    Chef & The Baker - Interior

    Interior

    Chef & The Baker - Nutella croix donuts

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    Nutella croix donuts

    Sucre Table - bakeries - Updated May 2026

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