Really amazing food!…read more I would not expect this level of food from a food truck. I just got done with a 100 mile bike ride and ordered one of everything they had. Nothing disappointed. When I find them again I will do the same thing. Great sandwiches and fries and amazing flavors you don't find anywhere else. You need to try the apple and cheese sandwich!

My first dining experience on my trip was of course a food truck and I'm always down for a good…read moresandwich. The line was extremely long but, was well worth the wait. The truck itself has some pretty cool graphics on it. I ordered the buongiorno which came with fries and I added on a old bay coleslaw because let's be honest who can say no to old bay on anything? They called my name and when I picked up my sandwich I couldn't believe the size of it vs. the price. The bread was fresh and buttery soft, meats/toppings top tier and the flavors were on point. I love a good creative version of an Italian Sub! The coleslaw was good and the seasoning was there but, I would have liked it to have a little more creaminess to it since it was a bit dry. The fries were also good and had a taste to them that I couldn't quite place seasoning wise but, it was delicious. If you spot this truck I'd run over and grab some food!

iced chai latte was genuinely the best i've ever had. tasted like a milkshake such kind people and…read morereally delicious food!

Absolutely KILLER egg biscuit sandwich. I think this is the best biscuit I have found in the twin…read morecities area. So light and fluffy. Great sausage and american cheese. Wonderful owner who just loves to talk with the customers. If you like a breakfast sandwich, you better get over here. It's just off University and Raymond, with free parking behind the shop. Oh! And they make really great chocolate chunk cookies!!

overall good sandwich but nothing exceptional. friendly workers and easy order ahead process. small…read moreinside but seating available outside with easy parking.

One of my favorite sandwich places in all of the TC! Whenever we are St. Paul and thinking about…read morelunch, this place is on the shortlist. Parking is easy, as there is a free public lot about 50 feet away, and street parking is also available. The workers are always friendly, and often will give you cheese samples (yum). I have never had a bad sandwich here. Some favorites are the chicken salad, the prosciutto-fig-ricotta, and the sweet chorizo. Today, I ordered the Turkey club and the Sandwich of the Week, the La Tur, which had a cow, goat and sheep milk cheese with blueberry honey jam, greens and bacon. It was good, but don't get this sandwich unless you like cheeses that REALLY have that sheep flavor! There are a few small tables for 2 tucked inside by the register, and a couple of small tables outside in nice weather, but this is really more of a grab'n go place. We took these on the plane with us the next day, as we were traveling. Pro Tip: You can earn France 44 rewards at this location, just tell them you are a member when you get to the register!

We love this neighborhood pizza place. It's the perfect date spot neighborhood. The garlic cheese…read moredonuts are to die, for they are so good. The cheese pull on their pizzas is amazing. We love the thick crust and the high quality ingredients. The inside is family friendly and relaxed. Staff are helpful and knowledgeable about the menu. The vibe of this place is very welcoming. They have a nice selection of beer.

Probably closer to 3.5 for our first experience here, but giving a benefit of the doubt that if we…read moreordered differently it would have been better! We came in before the dinner rush with nearly nobody in store and ordered at the counter. I was shocked to see the pizza price, but then learned that they are Sicilian pan pizza: they serve 2-4 people and are quite dense and large. Know that going in! We started with the Garlic Cheese Bread Donuts because Yelpers recommended them - those were the star! Super unique and gooey. We would have much preferred marinara dipping sauce with them instead of the white sauce. We got wings to share: dry rub that were good and classic. We ate these two starters as we waited for the pizza: it took a bit longer than we'd expected since the shop was nearly empty. Here's where we went wrong: my husband ordered the 4 cheese pizza, add pepperoni. The amount of ricotta on the top of each slice was...inedible. It was more ricotta than enjoyable, and we ended up scraping off 90% of it. The other elements of the pizza were great, but wouldn't recommend the 4 cheese or any ricotta-heavy pizzas. I'm sure if we got a different one we'd have loved it! Ambiance is very chill, especially being so close to campus. It's got a vintage, retro feel with a vintage game machine and some fun decor.

The meat stick (PAUSE) by the cashier are seriously the best and delicious ASF sticks I have had…read more Let's talk about the house grind is beautifully made and perfect for anything from burgers, chill or Italian meatballs. I absolutely love the duck! The fact they had duck!! Customer service was top notch can't forget about my new buddy in the glasses. This is my MF place!! Top spot on all of the street. I'm looking forward to trying more on my next visit. Basically cleared out the hot dogs the other day and I was like the first person in the shop lol sorry but not sorry. I didn't try them before but they were damn good and shouldn't of been that damn delicious and they have that snap too. I got a chuck roast too for later in the month or maybe I'll try to do easter? Is it beef or duck that they have on Easter I wonder.. either this place is the dream spot of the MEATS (PAUSE! LOL that's me being goofy). Young and older people should fully support this place. I recently moved here but this is my JAMMY JAM!! I wonder if they had meat jam or pickled onions? Honestly somebody to build a bakery and cheese shop nearby so you just get my meat, cheese and bread all on one perfect block. Might have to find a job or buy a house near this place. If they haven't been here for 100yrs.. I hope you make it to that and another 100yrs. Btw who's the MF who made this pie?! This is the best apple pie ever had. I come from San Diego.. we're supposedly doing an apple pie considered like the best but someone was lying. This apple is delicious!! I'm coming for another pie next .. possibly this week but I need to stop spending. You BETTER have those pies on stock

This place does remind you that quality is worth the price. The Shepard's Pie is LEGIT! Yes, it's…read morea bit on the pricy side, but that's because they use a blend of beef and lamb, which is the traditional recipe. It's very rich, though, so you get a lot of flavor in a little bit, so it does last. My real find, though, was this Pork Tamale Handpie thing. I wish I could remember the name. The pork was flavorful and highly spiced, the dough flaky, and I don't know how they got the masa in there, but I could taste and feel it (you know that mouthfeel). It was buttery, flaky, crispy, spicy, meaty, and sweet all at the same time and I am positively obsessed. I was so glad to have decided to pick that one up. The store was lovely and the gentleman behind the counter was fantastic - friendly, knowledgeable, and personable. I will absolutely be back.

Spicy Apollo and the white sauce wings were our fav. Cute atmosphere and super fast serviceread more

Ordered delivery through toast to the U of MN campus. Order never arrived even though listed as…read moredelivered. Called the restaurant to check on the situation. The manager told me he can't do anything because the transaction runs through toast. Then he hung up on me. Filed a report with toast and they told me the transaction is run through the store. So not only did the manager hang up on me, he also lied. Toast is going to contact the restaurant, my hopes are not high. Credit card charge will be disputed. I'm sad because I like this place and its sister restaurant Ariana in Saint Louis Park.

This is the best meal that we have had across the US in a LONG time! Thank you thank you thank you,…read moreKhue's Kitchen, for existing! We were traveling out of MN for work and heading back to Chicago. During our work trip, we had some pretty disappointing gross fried food. Knowing we wanted to have dinner before leaving for home; however, we weren't expecting much. Khue's Kitchen had great reviews on Yelp and availability for us. After placing the reservation, I noticed a very short menu that left me uneasy. Guys, DO NOT FRET ABOUT THE MENU! It is perfectly curated. We got the Chicken Salad, Pork Fried Rice and Pork Chop. Chicken Salad: Literally moaning at our tables. OMG... it doesn't even need the chicken to be good. The fish sauce dressing is what makes this dish. I could eat this everyday. I will be trying to recreate this at home until I can make it back to MN. And the prawn chips - genius! You can make anyone eat veggies on a shrimp chip! Roast Pork Fried Rice: I thought for sure this was cooked on a wok with a higher than thou BTU flame. Eric, the owner, informed me it is not. How can that be?! How can you get that flavor, soulfulness, crispiness, tenderness into this dish without a wok?! Pure magic! The chili crunch is a nice bite. (FYI - took some home and had leftovers for lunch. This dish is even better the next day!) Pork Chop: Nice char and flavor. Not dry at all. We walked into this restaurant without any research. Didn't know who Eric was, his lineage or relationship with Quang, accolades... We walked out full, satisfied, overjoyed and giddy with AN EXPERIENCE, not just a meal. We were so lucky to have time with Eric who is so personable, thoughtful and FUNNY! He made the night for us on top of the food. We will definitely be back in August when we bring our kids for our annual state fair trip and they're going to love the chicken salad as much as we did!

Our experience mirrored another review on here: great service, but the dishes were a miss…read more We couldn't finish the Crispy Pork Lettuce Wraps ($15). The menu describes "Vietnamese roast pork," but what arrived tasted deep fried rather than roasted -- tough, flavorless, with unrendered fat that was still solid. Given the "lettuce wraps" framing, I'd expected something closer to ground pork; instead it was fatty slices that didn't match the description I envisioned. The thin rice noodles underneath were fine but plain and unseasoned, with scallions scattered over the noodles. The chicken sandwich was extremely greasy, and the heavy-handed sauce turned it into a soggy mess -- the bun fell apart almost immediately. It reminded me of Blue Barn's Nashville hot chicken (from the State Fair), but executed poorly. Maybe we came on an off night? Worth flagging: both dishes are listed as entrées but came without sides, and the menu only offers three appetizers. Depending on what you're in the mood for, it's hard to build a full, filling meal.

Busy, hurried, and decent. In my experience, Erbert and Gerbert's has always been a hectic…read moreexperience of waiting quite a while for alright food. Their sandwiches are better than anything you'll be able to make in your average kitchen, but they don't quite rise to the level of being worth a 10-25-minute wait. You can at least see that the people making them are working hard. Grab a sandwich if you see a spot without a line, or if you've got some free time. Worth trying out once, I'd say.

I know that this is a chain and probably doesn't come across as a 5-star, fine dining experience,…read morehowever, this place has all of the ingredients for awesome. Sure, it's not even the best sandwich that I've ever had, but every single time that I've come here, they make my sandwich consistently great. The biggest win at E&G's is a reliably clean restaurant and the kindest staff, every single time that I visit. They're genuinely happy to provide a world class dining experience in a sandwich shop located in a strip mall. At a time when customer service is all but dead, E&G's is a shining star at this location. Tips: The 'Boney Billy' is the best, legal pick me up, along with the 'Erupter', 'Bornked' and the 'Quatro'. Be sure to add a soup to dip your 'guts' into. Cheese and broccoli is on point. Extra credit for whoever plays the music at this place. Who doesn't want to get 'Bornked' while rocking out to Weezer - Island in the Sun?! Incredible experience that underpromises and always overdelivers.