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    Subway

    2.5 (4 reviews)
    InexpensiveSandwiches, Fast Food
    Open • 9:00 am - 8:00 pm
    Updated 2 weeks ago

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    Hiraeth Place - Caprese grilled cheese

    Hiraeth Place

    5.0(4 reviews)
    3.9 mi

    The blueberry jam grilled cheese sandwich is my favorite! I also loved the spicy jalapeno cheese…read moresandwich. This is a great place to get food to go. They have a huge menu and the prices are reasonable. I am very glad this establishment exists and I will keep coming back!

    Located inside of the back of the Irving gas station/convenience market at the US 202/NH 119…read moreintersection in Rindge, Hiraeth Place opened in January 2025 and operates an open kitchen serving up a variety of signature grilled cheese sandwiches, hot pressed paninis, deli sandwiches/wraps, salads, & desserts. I stopped by Hiraeth Place very recently for takeout. I ordered two sandwiches to go including the French Onion Grilled Cheese ($7.50 plus tax) and a Pastrami Sandwich ($9 plus tax). Both sandwiches were prepared hot and fresh to order and ready to go in 7 minutes. I enjoyed my two hot pressed sandwiches out in the vehicle. The hot pressed French Onion Grilled Cheese had provolone, gruyere, caramelized onion jam between buttered slices of brioche. The sweet and savory flavors hit the mark. The hot pressed Pastrami Panini had thin slices of deli pastrami, dijon, gruyere, pickled onion between crisp slices of marble rye. This sandwich was also very good. I will definitely have to try some of their other hot sandwiches like their tuna melt, spicey boi grilled cheese, & buffalo chicken wrap on the next visit.

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    Hiraeth Place - Reese's cheesecake!

    Reese's cheesecake!

    Hiraeth Place - Tuna melt

    Tuna melt

    Hiraeth Place - Baranda grilled sandwich

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    Baranda grilled sandwich

    Kimball Farm - Clam strips and onion rings.  Thats the half pint size.

    Kimball Farm

    3.7(180 reviews)
    0.7 mi
    •$$

    After a few hours on Mount Monadnock, I had ice cream on the brain (or perhaps... the stomach?)…read more A quick search once I had better signal in town suggested Kimball Farm and off I went. I was greeted by a very busy parking lot on that Saturday afternoon. Committed to waiting in line for my sweet treat, I was pleasantly surprised to see the crowds were massed around the take out window for food and not ice cream. Great for me but also made me wonder what I was missing out on. It would seem everyone was drawn to the seafood platters here which, had I had a hankering for, looked heaped with appetizing fried morsels. Alas, I diverted to the other set of windows. I was waited on right away after perusing the extensive list of flavors. I was hoping for Coffee Oreo but discovered they were out. Not to worry, they had plain 'ol coffee and I was on my way. A small serving was HUGE! I couldn't finish it all, even having worked up an appetite. The homemade ice cream was creamy and flavorful. Fairly standard though as ice cream goes but the ambiance and experience at the place maintains a higher star rating. Plenty of park benches and picnic tables sprinkle the property. Rolling fields and farmlands surround the establishment. Large parking lot. Ice cream, take out, dine in, and country store all available. I only experienced the ice cream so the rest will be left to my imagination. Fun stop post-hike.

    So I've wanted to go here for awhile but we just never had the chance. Today my daughter and I…read moredecided to take a ride and have lunch. Its always busy here but tje line moved fairly quickly. You order at a window and they call out your number when the food is ready. We meant to order two clam strip dinners bit we somehow ordered two half pints of clams. We also ordered onion rings. After we received the food we went back and ordered the fries. I was slightly bummed because I really wanted to try the coleslaw. They have a nice seating area inside and they have seating outside as well. There is also a nice gift shop and restrooms. The portion size was really big and the clams cooked perfectly! The onion rings were so good! Fries were edible but not great. I wish they had hand cut fresh fries but they dont. Next time I come i think I'll try the haddock. Also right next to the food is ice cream! We ordered two thick frappe and they are THICK! We will be back!

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    Kimball Farm
    Kimball Farm - Fries.  Ok but nothing to write home about

    Fries. Ok but nothing to write home about

    Kimball Farm

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    Pigknuckles Burger & Barbeque - Limited menu of decent specialty selections.

    Pigknuckles Burger & Barbeque

    4.7(9 reviews)
    3.9 mi

    Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

    Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

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    Pigknuckles Burger & Barbeque - Ribald

    Ribald

    Pigknuckles Burger & Barbeque - Tucked back in the corner of the farm stand property.

    Tucked back in the corner of the farm stand property.

    Pigknuckles Burger & Barbeque

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    Subway - sandwiches - Updated October 2026

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