Pizza crust was excellent! Nice local spot for some pretty good brick oven pizza. Hefty menu with…read moreseveral choices. Service was quick and friendly.

Big pizza slices. Ordered online and picked up. Took a bit to be noticed at the pick up counter but…read morenot more than 5 minutes. Parking wasn't that great.

3/30/2026 This was a quick decision stop for a bite and…read moresome fresh air. It's plenty of parking as you pull in just mind the cross walk as people are constantly moving. As you walk up the the establishment the menu greets you with specials and the main menu so you can check it out before ordering. Speaking of ordering it was super fast and friendly you order at window 1, wait for your name to be called and swing over to window 2. Condiment station just around the corner with a board displaying local events. We chose seating under the gazebo which had a nice view of the water and an amazing breeze. It's family friendly and so convenient with everything going on. I got a BLT and it held good weight I was very satisfied.

I love the fact that this nostalgic land mark still has their long time staple items in the menu. I…read moreloved their soft shell blue crab sandwiches years back and I still love it now . Definitely a must try when you are in the area. Everything on the menu is a hit.

I brought my niece and nephew to Great Wolf Lodge for the night, and we were looking for something…read moregood to eat nearby. After a quick Google search, Ercole's popped up, and it was only about 7 minutes away. Located in a small shopping strip, this quaint little shop instantly gives you all the New York vibes. The gentleman who took our order was incredibly patient, friendly, and hospitable. Customer service was a perfect 10/10. We ordered cheesesteaks and fries, and when our food was ready, he personally brought it to our table along with some complimentary bruschetta for us to try. Let me tell you, the bread they make for that bruschetta was absolutely amazing, the roasted tomatoes and fresh herbs absolutely woke up your taste buds with every bite. 10/10. Everything tasted fresh, flavorful, and made with care. I'll definitely be stopping by tomorrow before heading home to grab more. The cheesesteaks were packed full and incredibly flavorful an easy 9/10. The fries were delicious too, and the portions were very generous. Overall, this was an excellent experience from start to finish. If you're staying near Great Wolf Lodge or just passing through Perryville, I highly recommend giving Ercole's a try. It's definitely a place I'd visit again.

Wait a minute...I wasn't familiar with your game but I surely learned...was looking for an ev…read morecharging station but then realized I needed lunch. Ercoles pizza sits at the opposite end of the Hollywood casino (maybe 8 min)...somehow I found there specials scrolling through the photos...a wiseman once told me if you want to rate a pizza place you have to try the cheese pizza...I called on the phone and made a pickup order up order for two cheese slice combos..:I showed up 10'minutes later and my order was packaged and ready. Two gents greeted me and thanked me for my business...I went to the car and took one bite and instantly knew I made the right choice....Ercole's keep making pizza like this and you have a fan for life

Stopped in while visiting Great Wolf Lodge and was not disappointed. Everything is made fresh and…read morein house. Many of the meats used to make sandwiches are smoked fresh. Coffee was fresh and delicious. The servers and customers inside the place were super friendly and helpful. The place might be small but it is cozy and packs a ton of flavor into each meal and drink. If you are in the area or visiting Great Wolf Lodge, do yourself a favor and eat real quality food from Cool Beans.

Neat little spot. Coffee is truly great. Got the breakfast carnitas and they were amazing. Gf got…read morethe french toast and said it was great. The staff seemed very on point.

Idk if I can give a proper rating after just one visit, but…read more.. - staff: friendly, accommodating, awesome - and a star for being something kinda original considering there is only 1 other place I know to get donuts in the area Overall, the donuts were good. My son loved the strawberry frosted. The marshmallow was packed w/ marshmallow. The Boston cream was great. We weren't crazy about the Oreo or the chicken and waffle at all, but happy to try them all. Prices vary per donut, some seem a little much. All in all, it's cool. We'll get back over there to try other stuff for sure.

One of the best Boston crème donuts I've ever had and the breakfast Sandwhich was perfect !…read more Super easy drive thru pickup and online ordering ... worth every penny ! Pictures do not do this justice, go try for yourself.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

Man it's gone down hill. We use to get roast beef sandwich every time we traveled and the roast…read morebeef was tender, sliced thin and neatly packed in between the bread. Well we haven't traveled up north in about 2 years and what happened?!? We got the roast beef sandwich and it was just one giant slab of tough meat. So so disappointed. Guess we will just have to stick to the one in Vegas from now on.

I stopped in here at the Chesapeake House rest stop along the highway. The service was good. There…read morewas only 1 person working there though who took the orders and also prepared the sandwiches. I ordered the Montagu, that comes with turkey, roast beef, Swiss cheese, lettuce, tomatoes, and mustard. I thought the size of the sandwich was small for the price and compared to the size that you would receive at Subway, D'Angelo, and Jersey Mike's. The quantity of meet was small and perhaps it could use some salt and pepper. There was not much sauce on the sandwich as well.

Stop what you're doing and go get the Guy's Triple D sandwich. Corned Beef, Pit Beef and Sausage -…read moreadd lettuce, Cole slaw, onions and horseradish sauce. You'll be glad you did.

Food is great when you get it…read more Ordered pit beef hot dog and fries. No fries. I've been inside many times but both times I had DoorDash the order was not made with love and was incomplete.