London deli and subs is amazing.they got a Philly cheese steak that'll make your tongue smack your…read morebrains out.thumbs up!!!

The food was amazing! We got the Rooftop Dip (like a french dip) and a double burger. Both were…read morehealthy portions, tasted amazing and they even make their own bread. Check FB or the board for their daily special and dessert!

I have traveled far for an amazing burger! That's the review.. I'll add, the establishment was…read moretastefully designed and very clean. The staff were super nice and pleasant to talk to. Although only open from Thursday-Saturday, it is well worth the visit. While I got there super early on a Saturday, I had chose to sit on the patio out back. Excellent suggestion from the chef! As I ate my delicious double smash burger on a home made burger bun, I was entertained by the very cute pet Cat. Great environment and exceptionally great BURGER! Well worth the visit!

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

Cute space with tons of seating. Local artist projects and art around the place. Food was really…read moregood and came out hot. Service was friendly. Would stop again if I was in the area. The pancake was very good, the fried Bologna sandwich brought back childhood memories and my wife really enjoyed her BLT as well.

We were passing through the area on a roadtrip, and did a search for coffee, and Folktale popped…read moreup. The pictures drew us in! Staff was very friendly. Service was a little slow, but we weren't in a rush, so that was okay. There's lots of seating and the natural light really makes the place bright and inviting. The cappuccino was smooth and hot. And the baked goods were fresh tasting and yummy. A great little coffee shop with tasty treats!

I'm a big fan of KFC. Growing up, my mother used to take us out once a month for a bucket of the…read moreColonel's crispy fried chicken with mashed potatoes and coleslaw. I saw several of my Yelp friends recommend a stop at the Museum and I was all in. I could hardly contain my excitement, seeing the iconic bucket marquee. Outside, in the perfectly manicured lot, stand petroleum artifacts from the Sanders early days as a gas station owner. A historical plaque describes the site. The Museum stands where Harland Sanders (the Colonel) once owned a small neighborhood restaurant, called Sanders. Here, his famous fried chicken took root. Inside, is a modern KFC counter. I be placed my order and was given a beeper. The Museum is filled with artifacts from 1940's to present including Sanders furniture, kitchen ware and an evolution of KFC logo packaging and trinkets. My favorite part of the exhibit was a video of Sanders describing how to prepare his chicken. I was truly inspired by his story as an entrepreneur. My lunch was fresher than any KFC that I had ever had. The chicken was crispy and flavorful. The coleslaw was so brightly colored that I knew it was made within the hour. And the potatoes took me back to my childhood. We spent about an hour total at the museum. There is no charge, except your meal. Restrooms are clean. The museum is fun and interesting. I highly recommend a stop, especially if you're a KFC fan.

I really like KFC in general and this place is really cool. The museum is neat and the food tastes…read morebetter than ours back home. There was a guy playing some sort of Indian flute in the parking lot when we visited. He told us some good stories and played a few tunes. Definitely worth checking out.

They're pretty hit or miss here. Sometimes excellently prepared, sometimes excessively over salted,…read moresometimes just lack of cook's experience. I tried the prime rib special with two sides. Requested medium rare with sides of fried okra and green beans (before realizing green beans aren't in their menu). Our friendly waiter recommended broccoli or asparagus. I chose asparagus which was completely overdone to charred, woody and inedible. I've done that myself at home but this should not have been plated. I didn't mind no asparagus but was surprised it was an up charge (premium side - should've read the menu more thoroughly). Overall, you can't go wrong with the regular fare like burgers and appetizers. It's a clean restaurant with very friendly staff - they make you feel special, almost like family. Give them a try but don't expect quality restaurant cuisine. This is a diner with ambience.

Stopped in on our way home to Tennessee from Ohio. If you didn't know it was there you wouldn't…read morenotice it. It's located behind Walgreens. We were seated right away. The restaurant was playing "old style" Christmas music (like from the 40's-60's) over the speakers that was very pleasant. There is a full service bar on one side of the restaurant. The atmosphere was very pleasant. The restaurant was very clean. Our server came right over and took our drink order, then our food order. She also brought us a loaf of brown bread with soft butter. We decided to split the grilled salmon with the house made potato cakes and steamed broccoli. It was all delicious! The potato cakes were killer! The best we've ever had! The server said they make them here. They also have them on the appetizer menu. We HIGHLY recommend them!! The broccoli was cooked just right with what tasted like minced garlic and a little Parmesan maybe. Very flavorful. The salmon was topped with a diced tomato relish that was nice. We really enjoyed the entire meal and experience! Our server, Aerial, was wonderful!! We go back and forth between TN and Ohio quite often. We will definitely be back.

Good food and servIce. Atmosphere was really nice. Will definitely return here. Especially for…read morespecial occasions.

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more