London deli and subs is amazing.they got a Philly cheese steak that'll make your tongue smack your…read morebrains out.thumbs up!!!

The food was amazing! We got the Rooftop Dip (like a french dip) and a double burger. Both were…read morehealthy portions, tasted amazing and they even make their own bread. Check FB or the board for their daily special and dessert!

I have traveled far for an amazing burger! That's the review.. I'll add, the establishment was…read moretastefully designed and very clean. The staff were super nice and pleasant to talk to. Although only open from Thursday-Saturday, it is well worth the visit. While I got there super early on a Saturday, I had chose to sit on the patio out back. Excellent suggestion from the chef! As I ate my delicious double smash burger on a home made burger bun, I was entertained by the very cute pet Cat. Great environment and exceptionally great BURGER! Well worth the visit!

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

I had the Pork Jumbo Jail breaker Sandwich which I highly recommend, juicy tasteful pork piled high…read moreon a split bun with fried onion tangles, ranch and bbq sauce, a must try! Fries were crispy and hit, we seen reviews on the potato salad as being bad and we had to try it for ourselves, first bite and was overwhelmed with the strong taste of mustard, way too much and too strong! Brisket was disappointing. We got pale looking slices that were not pull apart tender or juicy at all, very dry, definitely wasn't sliced fresh off a brisket, more like sliced ahead of time and left in the hit box too long without and juices to keep it moist!

Cute space with tons of seating. Local artist projects and art around the place. Food was really…read moregood and came out hot. Service was friendly. Would stop again if I was in the area. The pancake was very good, the fried Bologna sandwich brought back childhood memories and my wife really enjoyed her BLT as well.

We were passing through the area on a roadtrip, and did a search for coffee, and Folktale popped…read moreup. The pictures drew us in! Staff was very friendly. Service was a little slow, but we weren't in a rush, so that was okay. There's lots of seating and the natural light really makes the place bright and inviting. The cappuccino was smooth and hot. And the baked goods were fresh tasting and yummy. A great little coffee shop with tasty treats!

I'm a big fan of KFC. Growing up, my mother used to take us out once a month for a bucket of the…read moreColonel's crispy fried chicken with mashed potatoes and coleslaw. I saw several of my Yelp friends recommend a stop at the Museum and I was all in. I could hardly contain my excitement, seeing the iconic bucket marquee. Outside, in the perfectly manicured lot, stand petroleum artifacts from the Sanders early days as a gas station owner. A historical plaque describes the site. The Museum stands where Harland Sanders (the Colonel) once owned a small neighborhood restaurant, called Sanders. Here, his famous fried chicken took root. Inside, is a modern KFC counter. I be placed my order and was given a beeper. The Museum is filled with artifacts from 1940's to present including Sanders furniture, kitchen ware and an evolution of KFC logo packaging and trinkets. My favorite part of the exhibit was a video of Sanders describing how to prepare his chicken. I was truly inspired by his story as an entrepreneur. My lunch was fresher than any KFC that I had ever had. The chicken was crispy and flavorful. The coleslaw was so brightly colored that I knew it was made within the hour. And the potatoes took me back to my childhood. We spent about an hour total at the museum. There is no charge, except your meal. Restrooms are clean. The museum is fun and interesting. I highly recommend a stop, especially if you're a KFC fan.

I really like KFC in general and this place is really cool. The museum is neat and the food tastes…read morebetter than ours back home. There was a guy playing some sort of Indian flute in the parking lot when we visited. He told us some good stories and played a few tunes. Definitely worth checking out.

They're pretty hit or miss here. Sometimes excellently prepared, sometimes excessively over salted,…read moresometimes just lack of cook's experience. I tried the prime rib special with two sides. Requested medium rare with sides of fried okra and green beans (before realizing green beans aren't in their menu). Our friendly waiter recommended broccoli or asparagus. I chose asparagus which was completely overdone to charred, woody and inedible. I've done that myself at home but this should not have been plated. I didn't mind no asparagus but was surprised it was an up charge (premium side - should've read the menu more thoroughly). Overall, you can't go wrong with the regular fare like burgers and appetizers. It's a clean restaurant with very friendly staff - they make you feel special, almost like family. Give them a try but don't expect quality restaurant cuisine. This is a diner with ambience.

Stopped in on our way home to Tennessee from Ohio. If you didn't know it was there you wouldn't…read morenotice it. It's located behind Walgreens. We were seated right away. The restaurant was playing "old style" Christmas music (like from the 40's-60's) over the speakers that was very pleasant. There is a full service bar on one side of the restaurant. The atmosphere was very pleasant. The restaurant was very clean. Our server came right over and took our drink order, then our food order. She also brought us a loaf of brown bread with soft butter. We decided to split the grilled salmon with the house made potato cakes and steamed broccoli. It was all delicious! The potato cakes were killer! The best we've ever had! The server said they make them here. They also have them on the appetizer menu. We HIGHLY recommend them!! The broccoli was cooked just right with what tasted like minced garlic and a little Parmesan maybe. Very flavorful. The salmon was topped with a diced tomato relish that was nice. We really enjoyed the entire meal and experience! Our server, Aerial, was wonderful!! We go back and forth between TN and Ohio quite often. We will definitely be back.

I don't know how this is in tiny little Corbin, KY but I'm SO glad we found it via Yelp, & yet…read moreagain the great reviews were very trustworthy. We stopped in on a Saturday evening right after opening time, hoping we would be able to get a table. The place was mostly empty, but WOW was it gorgeous! So much decor, and not a speck of dust or cobwebs on any of it. Looked like a victorian era mansion inside the dining room they took us to. It was all autumnal decor, so beautiful! The place is probably an old department store or something with many different rooms, each with its own decor theme; lots of space for special events. Some families were seated in private rooms. I walked through several of the other rooms and they were all decorated for different holidays, Christmas & Halloween mostly. Although those rooms had a lot of kitschy decor, they were also very beautiful. There were giant carved fireplace mantles, grand pianos, a hall of mirrors, and gorgeous carved wood antique furnishings everywhere. We were coming from a family reunion & a trip to Cumberland Falls, so I feared we would be underdressed (and felt we were a bit), but the staff was very welcoming and we had no problem being seated. Several other diners were dressed very well, and others were wearing jeans and t-shirts. It appears to be a very popular date restaurant, and it would definitely be a great romantic spot for a special dinner. The server was quick, efficient and friendly and made good suggestions. We ordered side salads which arrived quickly and were beautifully arranged. Super fresh ingredients, and delicious dressings. My husband kept exclaiming it was the nicest side salad he's had anywhere, so he was apparently pleasantly surprised. I had the chicken piccata, and my unadventurous husband had a burger. He liked his burger, and ate most of it. My chicken piccata was excellent! The generously sized two pieces of chicken were a bit thicker than usual for piccata, but they were cooked perfectly. Crispy exterior, and very tender and flavorful on the inside. The sauce was a bit thicker than normal piccata sauce but man was it good, and they did not skimp on the capers, which is my favorite part of the dish! It was served over a delicious rice blend which went so well with the sauce and served as a nice foil to the rich saltiness of the chicken. I ate way more of it than I even intended to and was stuffed. As much as we ate for dinner, unbelievably, we forced room for dessert and got an amazingly good chocolate cream cake of some sort which had thick layers of whipped filling between layers of chocolate cake, all topped with ganache. It was like a homemade hostess ding-dong, except way more moist. We ate most of it, despite our full bellies. My husband also raved about this cake, which is unusual because he usually hates things with whipped fillings, but he loved the cake & we had it eaten in no time. Finally, when it was time to pay the bill, it was actually a lot more reasonable than many other places that aren't half as good. Server did a great job. We were super happy with our dinner experience, and both of us agreed that Seasons is a major blessing for downtown Corbin. We will definitely stop in again without hesitation. We walked off our meal by meandering around town in the beautiful evening weather, ending up a block or two away at the pinball museum, so we had a fun date night, all in downtown Corbin!

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more

Inedible. Made one of our sandwiches wrong and we were too afraid to get it replaced cause the…read morestaff looked like they would spit in our food if we did. Jalapeño poppers tasted like chemicals. Sandwich was dry and tasted off. Curly fries (which I was looking forward to) were even bad. Don't wanna go back

Hot and fresh food. The cashier was super nice too. Good Arby's. We haven't been to one in a…read morewhile.

Great food but just like anywhere else they have become wqy overpriced due to the crappy economy.read more

Closed at 11:30 on a Friday. Door locked, multiple people inside working…read more Food was bad last time. Won't be back.