Rachael and her team hosted a Birthday event for my 35 guests in Napa in early October (2026). Her…read morethoughtfulness and suggestions were very helpful to developing a menu that our guests loved . She is a true professional who is committed and will exceed your expectations . I will not hesitate in having her do my next event . Thank you Rachael

Rachel and her team provided a wonderful meal for a group of 40 for a 60th birthday. We wanted a…read morevariety of appetizers vs. a sit down meal and she was very flexible. Great communication and punctuality. She was also able to bring along a fun bartender. All the details were seamless. Thank you Rachael and team!

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

I've had the pleasure of working with Sergio and his catering team for 3 years now. Sergio's…read moreexecution, service, and unique menu ideas are just a few of the reasons why we will continue to invite him to cater our corporate events in the years to come. Having worked with Sergio on multiple events ranging from 150 to 190 people I've come to know that 3 things will always be guaranteed with Chacho's Catering: Professionalism, punctuality, and quality. When you hire Sergio you'll be able to leave the catering worries at the door, 10000/10 every time. Thank you for another successful year Sergio!

Sergio and his team catered our wedding, and it was UNREAL. From the start, Sergio was so great to…read morework with! Our initial tasting was wonderful, and he was very responsive to the different tweaks we wanted for the menu. Leading up to the big day, he worked seamlessly with our planner and the venue manager to ensure he had everything he needed, which set the whole day up for success. He and his team not only prepared amazing food, but their service and help with setup and teardown made the evening so easy and enjoyable for us and our guests! And on the food-- So. Good. We had folks raving for weeks about the appetizers and dinner, and every single thing knocked it out of the park. Our investment with Sergio and his team was one of the best we made for our wedding and would 11/10 recommend to everyone!

Let's start with the most important piece: Ron Foster is a BBQ wizard. He has the most delicious…read morefall-off-the bone ribs, and his chicken is so perfectly seasoned and moist and tender. Truly the very top of the notch meat, slow cooked all day with TLC. He cares about his food, and it shines. Sonoma County BBQ catered our wedding of 180 last weekend, and did an outstanding job. Ron was there every step of the way; easy going, accommodating, and happy to fulfill our requests. Not only did he do the food, but he provided staff at a very reasonable rate. His wife Debbie worked on our wedding day too, and was friendly, organized and worked so hard to make the day smooth. We requested that all 180 chairs be moved from the ceremony site to the reception site during our cocktail hour. This wasn't an easy job, and they did it without a bat of the eye. Did I mention the food is amazing? Multiple people came up to us during the reception, and have been contacting us this past week to tell us it was the best wedding food they have ever had. Maybe that's because it's not wedding food, it's awesome BBQ, and we're fortunate enough that they happen to do weddings! Ron has this big smoker that looks like a train engine - it's very cool. We didn't know until it happened, but he has an air horn on the smoker that he sounds when it's time to eat. Pretty neat, not going to lie. Now, if Ron would open a restaurant where we live in Alameda - I'd figure out a way to give him 6 stars on here. Bravo to Ron and Debbie, and the Sonoma County BBQ staff. Book them for your big day - your expectations will be surpassed!

We had Sonoma County BBQ come and cater a large group out at Lake Sonoma. Ron was there SUPER early…read moreto smoke ribs all day. It was an absolute smash hit. People loved the food, Ron is very easy going and easy to get along with and man does that guy know his BBQ! It was like having a master chef come and cook you dinner with a full portable smoke station. They provided some simple but yummy sides and the ribs were out of this world. They even did a couple vegetarian options that worked out great. We were blown away by the time and dedication SC BBQ puts into their food and they really made the party a complete win. Can't recommend them enough. Super nice, friendly, affordable and the quality of the food and prep will blow you away.

We just had our wedding on 9/19 at Vine Hill House and used Trends Catering. I swear, we lost track…read moreof the amount of guests who told us it was the best wedding food they ever had. From start to finish, the Trends team and Susan were such a joy to work with. The portions were generous, the waitstaff was friendly, and the planning was effortless...everything was perfect!

We had an incredible experience with Susan and the Trends team for our wedding. From the very first…read moreconversation, they were not only personable but also truly consultative, taking the time to understand our vision and preferences. Their attention to detail was impeccable--from helping with designing a menu that reflected our taste to ensuring everything ran smoothly on the day of. Example- our signature cocktails waiting for us right after the aisle! The trends team took incredible care of us and our guests, and everyone complimented the food. Definitely recommend the Thai quesadillas for appetizer, but every single dish was truly delightful and cooked to perfection, and the presentation was beautiful. If you're looking for a caterer who genuinely listens, offers thoughtful suggestions, and delivers exceptional service, Trends is the one. Susan even ran out mid wedding to get more ice during our extra hot day! Trends helped make our wedding day unforgettable, and we can't recommend them highly enough!

Bobbi and her staff are the best. The food was delicious and the right temperature and amount. She…read morewas very easy to work with and had perfect recommendations for the menu.

We used Bobbi and her wonderful catering team for my son's engagement party, and they helped make…read morethe whole evening feel so special. The crew was warm, friendly, and incredibly attentive, and they brought such a happy energy to the celebration. The food was absolutely delicious--our guests kept commenting on how good everything was. We're so grateful for the care they put into the event and would happily recommend them and will definitely use again. Thank you Bobbi and P'Nosh Catering.

Jose catered paella for my birthday celebration. I can't recommend him highly enough. I cook paella…read moremyself, so I know a real pro. He provided great performance for the party goers and I know a few of them went back for third helpings!! We had his Marisco paella. Treat yourself and your friends to Paella Guy!!

Booked this business online and told him i was mailing check and contract. Contacted him after no…read morefurther communication and he claimed he never got my deposit and that my date was rebooked but "maybe he could find a second crew." AFTER THIS HE GHOSTED ME BY EMAIL AND PHONE. I emailed him multiple times to find out what happened to our deposit and if he could indeed still cater our party. Zero response. I also called multiple times and he never returned calls. I can only assume he got a bigger gig and chucked our contract in the trash. AVOID AT ALL COSTS. PLEASE NOTE THAT ALL OTHER REVIEWS ARE OVER 5 YEARS OLD SO THIS MAY NOT BE A LEGIT BUSINESS.

Carlos Curbside Kitchen was absolutely amazing! We had them cater our daughter's Quinceañera, and…read moreit was so much more than just incredible food. Carlos brings an entire experience--the service, presentation, professionalism, and attention to our guests were outstanding. The tacos were delicious, everything ran smoothly, and our guests loved it! You can truly feel the pride and heart Carlos puts into what he does. Having him be part of such an important day for our family made it even more special. Amazing food, amazing service, and an amazing experience. Highly recommend Carlos Curbside Kitchen!

I contacted Carlos about catering my birthday weekend. He was very responsive, his pricing was…read morecompetitive, and he was willing to travel nearly 4 hours to come work our party. He just has a great vibe. In the end, I went a different direction on the food for my event and didn't book Carlos, but my inquiry experience with him was A++. I will reach out to him for future events.

We had Charlie's BBQ cater our wedding in June 2017 at Mark West Lodge and it was the best…read more First off, Derek is the nicest guy and is so helpful. Every phone call, he offered many insights into wedding planning, beyond catering. Get a pen and paper ready when you call, because you're going to want to take notes. :) We went to the Windsor Farmers Market to sample the food a couple times, even though we knew we were going with them from the first bite. The food was absolutely amazing. We had so many guests mention how delicious it was all night. We went with tri tip with onions & peppers, chicken thighs, green salad, pesto pasta salad, mushrooms, and asparagus. I have never had more perfectly cooked asparagus! We also had appetizer sliders for cocktail hour and strawberry lemonade. They are very reasonably priced and Derek allows you to make menu & head count tweaks up until the Monday beforehand. We had lots of leftovers that Derek and his guys wrapped up for us. FYI, an asparagus, mushroom, & tri tip sandwich is pretty delicious.

Amazing food quality and service. Charlie is a fantastic caterer and Chef. I had the pleasure of…read moremeeting him while he was buying fresh ingredients for a job. I then hired him to be my caterer. His services were fabulous. My guests loved his food. Food quality and preparation were outstanding.

I love Mediterranean food and I read the rave reviews about Mazza in Sonoma Magazine. I had the…read moreroasted chicken and potatoes and salad and true to it's name - it's the best chicken ever. YUM. Simple goodness. My man had the shawarma and said it was really good but, different than he expected. They are located in a basic spot, industrial strip mall area on Clegg and North McDowell in the old bagel shop north Petaluma. Nice service.

Mazza Catering has opened up a lunch spot in Petaluma!!! It's tucked away in an industrial area off…read moreClegg Circle & North McDowell Blvd. I took my 88-year old friend, Carita, there for lunch today. She had the 17-spice chicken and ate almost the whole thing (she saved the rest for dinner). It came with roasted potatoes and a small salad. I had the chicken shawarma which is wrapped in a lovely thin pita bread and topped with a pomegranate drizzle. Amazing!!! The flatbread was melt in your mouth good, just the right amount of cheese and unabashed spices. I highly recommend it!