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Sub King

4.2 (40 reviews)
InexpensiveNew American
Closed • 9:00 am - 3:30 pm
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Business Info

SUB KING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Sub King

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Reviews With Photos

Spicy Chicken Teriyaki

Not only was the food great, but the service was on point! The plate I ordered was so big I had 1/2 for lunch on a Monday and the rest the next day

a plate of food with macaroni and cheese
Alex F.

Great family biz serving tasty food for hungry blue collar folks. I huge energy drink selection too.

Customized Chicken Philly.
Tito L.

I'm sitting here at Sub King just gorging myself. I ordered a customized Chicken Philly and ohh man it's amazing. The chicken melts in your mouth but the best part of the sandwich is the bread they use, fresh and gourmet. Everything is delicious and well worth a try and I promise you'll have no regrets plus you'll be supporting an awesome family business. Cheers!!

Before the unwrapping
Katherine M.

I went here for lunch after a coworker recommended them to me. I ended up getting a whole veggie sub on wheat. It was pretty tasty, and I liked the addition of cream cheese instead of the usual cheddar or Swiss. They were nice enough to add bell peppers since they ran out of cucumbers. Also, it should be noted that the sandwich was huge. I could've just gotten a half and still would've been perfectly satisfied. For $6 something for the whole sub, it's a pretty awesome deal. I know there's also a Subway nearby, but I'd rather pay the extra dollar and some cents for a better sandwich. Didn't hurt that the people that run this place were super nice! Another place added to my work lunch spots!

Large chicken teryaki lunch special

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6 years ago

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4 months ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

Food was great really only thing in the area do they have a captive audience for lunch. Great service. Food is above average

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4 years ago

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7 years ago

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13 years ago

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8 years ago

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6 years ago

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9 years ago

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7 years ago

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5 years ago

Very good sub shop that offers much more. Good family owned business worth supporting

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12 years ago

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8 years ago

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5 years ago

You can find better subs and .All they care about is there money .Didn't have a good customer experience

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9 years ago

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11 years ago

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14 years ago

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14 years ago

Beats the hell out of subway!!! The admiral has just about everything but the kitchen sink on it, and Tim is boss!

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13 years ago

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Photo of Gehan K.
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12 years ago

Great sandwich place. Cheap and fast. I had the Torpedoe....full size. Freaking great. I would wish they had a meatball.

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8 years ago

Awesome pastrami sandwich, bulgogi sandwhich and their teriyaki ain't bad either. Good prices and friendly owner.

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Photo of Jay B.
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13 years ago

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11 years ago

Really nice staff. Teriyaki chicken was okay but the French dip was pretty good.

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9 years ago

This was my third visit and I think I'll keep coming back from time to time. The fare in this part of town is very limited

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9 years ago

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17 years ago

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9 years ago

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11 years ago

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11 years ago

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13 years ago

This place knocks Subway out of the water! The lady who owns it is so sweet and always has a smile on her face. I love going here!

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11 years ago

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Besaw's - Cajun Salmon Benedict on the patio

Besaw's

3.7(178 reviews)
1.4 mi•Alphabet District, Northwest

We had a table of 10 and the service was great. They were really friendly and helpful and quick…read more Everyone ordered something different and everyone said it was delicious! Plenty of great options. Place is fairly loud and slightly overwhelming, so be mindful of that.

My husband and I took two relatives to brunch yesturday, April 29th…read more we were seated quickly, but sat there for a long time before anyone came to our table. We finally flagged our waiter down and he took our order. The menu stated that the omelettes were all made with 4 eggs and comes with cottage potatoes, so we decided to split the meat lovers omelette and ordered a biscuit aswell. when our food arrived, the omelette was very small (smaller than any omelette I've seen, so splitting it gave us maybe 2-3 mouthfuls each) the potatoes were almost hard, like they were made up hours ago and have been sitting warming until serverd. inside the omelette, the meat was dry and crumbly, again, like it was reheated not freshly cooked. with a sprinkle of cheese on top. The biscuit was cut in half and looked grilled. it was black on the bottom and hard. This was literally the worst breakfast i've had. One other person in our party ordered the crab eggs benedict, they said it was good, but hardly any crab on it for $29.00 potatoes were the same as ours. The other person in our party orderd the Shakshuka and loved it. So to sum this up, why send out food that is not up to par, things should be made to order, it just felt like everything was just reheated food. so disappointing considering three mains, one coffee and one drink came to almost $95.00 and most of it was not good.

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Papa Haydn Northwest

4.0(1.5k reviews)
1.5 mi•Alphabet District, Northwest
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During our week's visit in Portland, this was the best meal we consumed! I loved the creative…read moremenu, and planned to be there for Happy Hour so we could sample several items. The one drink minimum is not a deterrent for us, and the food specials were varied and a good value. We were seated outside as the weather was cooperative, even for the hot first week of August. I ordered the sangria, a large fruity boozy concoction with an orange wedge garnish. Husband had a draft beer, an affordable choice most places. I started with the watermelon gazpacho, and loved the flavors and textures. Next was the peaches and burrata, to which I added a side of chicken breast. Creamy cheese swimming in lots of pesto, it included only three slices of grilled peach. It was lovely and I wanted more. I especially enjoyed the chopped pistachio topping. The chicken was a large portion, grilled on the flat grill then sliced. A little plain, but necessary protein. Husband ordered the ravioli, which came with fresh tomatoes, pine nuts and basil. He really enjoyed this dish, even though he requested it without the corn I would have consumed. It had a nice sprinkle of finely grated Parmesan and a puddle of olive oil. We didn't save room for dessert, and don't recall all the specifics of the table service. But I remember the delicious food and would happily return!

This was our first time having Sunday brunch at Papa Haydn, and we truly enjoyed it! The food was…read moreexcellent, but the service really elevated the experience. Everyone was genuinely friendly and attentive, making us feel well cared for without it being over the top. What I especially appreciated was how relaxed the atmosphere was for a Sunday brunch. It wasn't crowded or noisy, so we could really sit back, savor our food, and have a good chat. We had a reservation, though it seemed like walk-ins would be perfectly fine too. After brunch, we asked if we could move outside for dessert, and they were very accommodating. Sitting on the patio on a warm Portland summer day with coffee and a Papa Haydn dessert made for the perfect ending. Great food, friendly service, and that cozy neighborhood Portland vibe. We're definitely coming back! The crab omelet was delicious, the coffee hit the spot, and the dessert was fantastic.

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Sub King - newamerican - Updated October 2026

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