Ant One is fantastically priced and located very conveniently in the Temple Mall. They offer…read morebreakfast, lunch and dinner. We arrived around 11:30am and waited only 15 minutes for a table for lunch. Many families were finishing breakfast at this time but their very reasonably priced lunch menu was available from 11:30am-2:30pm. There was a whole section of lunch specials for noodle soups. They allow you to pick your broth and noodle type with the provided meat and flavor profile. My grandmother ordered the Thai style brisket with the hot and sour broth base and homemade noodle. I ordered the honey short Rib with the chicken broth base and rice noodle. My grandmother's order was SPICY! But so delicious! Mine was very hearty and also super delicious. The portions were very, very generous and about $5.50 US dollars. YUM!!!!

My friend and I went here for dinner on Saturday night. I was surprised to get a seat immediately…read more All of the other people had bigger parties so all of the small tables were available. I wasn't sure what kind of food they offer going into the restaurant, but I was pleasantly surprised to find out that they serve American / Western food since it was July 4th! I ended up having their roasted chicken with asparagus, mashed potatoes, and veggies. The chicken was tender and juicy! Loved it. It came in a meal which includes an appetizer, the main dish, and a drink. For the appetizer, we got the roasted duck salad and vegetarian meat roll. The other main dish we got was the ribs with chicken. The ribs weren't falling off the bone, but the flavor was good. The sets were about $100/set, which is reasonable for the amount of food that you get. Lastly, the atmosphere of the place as great and the staff were all really nice. Hung Hom has never been my favorite place to go because I think it's out of the way, but if you're in the area, this is definitely a viable option.

Came here for brunch around noon on easter weekend and this place reminded me of the brunch places…read moreon the Westside in LA. Its a relatively spacious restaurant accordingly to HK standard and the place is well decorated. Its a great place to chill on the weekend if you are looking for a western style brunch spot. The food portions are HUGE here so its great for sharing. This is what i got: 1. Tuna sashimi and avocado salad - 4/5 stars 2. Waygu beef lasagna - 4/5 stars 3. Berry shake - 3/5 stars

Living in Hong Kong and missing the US, this is a good place to go. This is not a touristy spot…read morenor is it trying to be something that it is not. (For example, it is not a pretend delicatessen.) It is also not some overpriced spot in a fancy restaurant. Rather, it has really good and reliable food that is well made and tastes right. The burgers are excellent. The fajita was tasty. You get the idea. If it was located in the States, it would be successful. Good food and good prices. The restaurant is well lit and the service is attentive. Recommended.

AYCE Korean Fusion BBQ located in Domain Mall near the exit of the Eastern Harbour Tunnel, with its…read moreown parking at the mall, it makes a great location if you have seniors or kids in the family! Price for lunch is so amazing! HK$128.00 + 10% service charge (US$17.85 including service charge) per adult ( includes drinks: Pop, Juices, Fruit Teas, even Beer! ) after dinner you can also order freshly brewed coffee! They also have a great selection of ice cream, ice cream bars, Korean ice creams and more!! Great selection of soups to start, then you have fried chicken, tempura vegetables, Japanese Cold Udon or Soba, various kinds of salads and more! Meat are all cut to smaller pieces for easy grilling, I do think their marination is typical Hong Kong style rather then Korean style, but that is totally ok with me, as it is also very tasty and well done. Service is prompt and also staffs are helpful in clearing our plates, and offering clean ones etc. I am surprised to see such level of service in a AYCE type restaurant. For the price you pay, I am not going to nitpick too much, as long as decent service with good selection of food for you to choose from, I am already ahead of the game!

This is Korean BBQ all-you-can-eat AT ITS FINEST. This is the real…read moregrab-as-much-as-you-want-back-to-your-table buffet style. There are four buffet tables for: - AYCE marinated meat in all sorts of flavours - AYCE sushi! - AYCE soups, fried foods - AYCE ice-cream, drinks, jelly, cotton candy machine, cakes, some fruits OK OMG where do I start, because that's exactly what I thought when I sat down. Let's start with the most boring: SUSHI there is sushi in the back, 3 pieces of California sushi, 6 rolls of imitation crab sushi, 6 rolls of salmon sushi. There are two staff making sushi and sashimi is dinner only. There's cold salads, soba noodles, some other salad with a lot of dressing, two gigantic bowls of lettuce, a whole tub of wasabi SOUPS/FRIED FOODS one pot soup of the day (minestrone soup), 6 spring rolls, 10 pieces of fries, smelt fish with tons of eggs, 6 pieces of dumplings. Some fried fish (garlic and some other one). Kimchi and side dishes. The above is truly as sad as it sounds. But honestly you come here for: THE MEAT - marinated pork chop - pork belly - pork belly with herbs - pig ribs - honey BBQ pork - pork intestine with black pepper (I didn't eat this) - chicken fillet - chicken wings - chicken wings with herbs - beef with soybean paste - diced beef fillet - ox tongue - basa fillet - mackerel - marinated mini octopus - squid tentacle in curry and some others I didn't want to take photos of. VEGETABLES - mushrooms (enoki, French, and oyster I think) - lettuce - corn - pineapple - orange thing that looks like cheese DRINKS - fresh lemon tea (doesn't taste packaged) - fresh plum juice (doesn't taste packaged) - soymilk (cannot tell but doesn't taste packaged) DESSERTS - 6 tubs of ice-cream (no red bean, no green tea) - coconut jelly, jelly with herbs, jelly that looks like lego - chocolate fondue tower with two big bowls of marshmallows - chocolate lollipops - COTTON CANDY MACHINE!!!!!!!!!!!!!!!!!!!!!!!!!!!!! And whatever else I miss because my memory can only hold so much. There is a lot! For lunch 4 people, we each paid about $140. They add service charge to the bill. SERVICE OK maybe it's just my luck but they are extremely nice! They were patient, they reminded us that we need to eat by 3:45pm because they need to close the tables soon. The cleaning ladies were worried we didn't eat enough!!! THE RULES you eat for exactly 90 minutes. When your time is up, they come and pick up your plates and turn off the fire. However because we arrived at 2pm, our 90 minutes ends at 3:30pm. Sushi counter closes at 3:30pm, the rest closes at 3:45pm and the restaurant closes at 4pm. They reopen for dinner later. Technically we had more than 90 minutes because 3:30pm meant no new customers can come inside, they just let us take our time as we roast our marshmallows in the fire!!! ZOMG THERE IS A COTTON CANDY MACHINE!

Delicious prime rib just off of LKF. We walked in and enjoyed a nice dinner and wine (we did get…read morescolded for bringing in the remnants of our walking beers, but fine I get it). The important thing is that it was a nice oasis with great food at street level right off of the LKF crazy!

It could have been a 5 star, if they didn't raise their price by like 50% a couple of years ago…read more Quality food here, to say the least. I always go for a beef or chicken sandwich, and if I ordered with my colleagues, between every two of us, we could order one full size beef sandwich and one full size chicken sandwich, and had half of each. Those were the days. Ever since they raise the price, I rarely came back. The point is, they have all the legit reasons to raise the price. One time I called for 20+ orders at 11am, and they already said they were too busy to prepare any other bulk order because another bank was ordering just as many order that day. Well. I'm sure some of the bankers still love it. Yesterday I got a chance to re-visit again. Both sandwich choices on the lunch set menu are beef, which my friend would prefer not to have it. at a price of HKD$168, you got a soup (or salad), a sandwich, some french fries and a small apple. See, this is a price tag you wouldn't pay for lunch every day, but gosh, the roast beef sandwich is just the best you can get in Central. That tops it all, I suppose. tl;dr: I'll happily be here everyday if it's not the price.

If the girl down on D'Aguilar and Stanley had not been standing there with her giant sign…read moreadvertising the place, we would not have known VeggieSF was here (so it goes for so many Hong Kong restaurants). It is located about a block away from the street corners mentioned above and my husband and I thought it was a worthy place to stop in for a late lunch. We walked in around 2pm on a Friday and had missed the lunch crowds. We specifically had wanted to go to this spot for it being a vegetarian establishment and everyone on this earth (including us) could hazard to get more greens into their daily diet. Veggie SF spin on this is that with so many outbreaks in the world of listeria and other animal based diseases that have made it into the human food chain, eating vegan is the right choice to avoid all this. Early reviews mentioned a busy lunch hour and a surely staff, but this was quite the opposite of our experience when we went at 2pm (In Hong Kong, if you are with the 3 million people in about a two square mile radius that is trying to eat lunch, this is just a consequence of your environment...it is what it is and nobody should be shocked when an eatery is busy at lunchtime). We had a delicious meal and were impressed with the creativity the menu choices (spinach oyster puried soup was scrumptous!), weekly rotation of some new items on the menu (the mock chicken skewer was so good, you could not have known the difference from the real thing), the visual feast of "circa 1960 decor meets San Francisco neighborhood cool" to keep your eyes busy while you are sitting there (we especially loved the SF 49er display!) and loved seeing the owner there on sight. Everyone should eat more greens. Make it easy and fun for yourself and your family by disguising those greens binto the creative meals at VeggieSF. We will be back.

It's a super cute place. When I first stepped foot out the elevator, I thought, wait - is this a…read moretoy store? They just have so many vintage trinkets so feel like you're at a store than restaurant as you enter. It has dim lighting, and it's a small-ish space, so you feel quite cosy. DEFINITELY a great date spot! They were also playing swing jazz, which really was the cherry on top regarding ambience. I'm in love. The food menu was quite extensive. It was quite hard for me to pick as there didn't seem to be any way the menu is categorised. There's some asian-inspired dishes, some veggie burgers, pastas, salads... I went with a burger in the end. It was beetroot based center and came with small side of salad and pumpkin and potato wedges. Salad was good, with a light yummy dressing. The burger I was surprisingly impressed with, usually veggie burgers are more of a miss for me. I thought the beetroot was made to a texture really similar to mince beef - very yummy. The wedges though was more of a miss. It still looked grilled from the outside, but when you bite into it, it tastes like it was boiled. I think the kitchen might've done a shortcut in grilling their veg! Overall great experience, service was very friendly too. Not the best value veggieplace, but I think you pay for the ambience and for service. Will go again, and most probably with a man this time :)

One of the decent restaurants in Kennedy Town. I enjoyed my first visit to Tivo a lot. Cosy…read moreenvironment, interesting menu, great food and reasonable pricing. It's kinda cool to seat by the windows with the view of the late night Praya. They serve traditional Italian pizza as well as creative fusion dishes. Some of their dishes interestingly crossing over with Japanese, Thai or Italian style. I am eager to try them all after reading the brief descriptions on the menu! Although the Pork-ribs are nicely cooked with the meat remains tender, the Kaffir Pear Risotto is definitely the highlight of the night. I simply delve in this vegetarian dish with rich, creamy sauce and strong aroma of pear. Its slightly sweet and refreshing flavour just surprises my tongue a lot. Heard that their other dishes are equally good and they also serve Note that the closest MTR station to Tivo would be the University of Hong Kong station via exit C2.

We've been here a few times for brunch on the weekends as its ver close to the Ktown pool. It's a…read morenice relaxed atmosphere, facing a small park. There's a good and wide selection, from French toast to scrambled eggs to pork belly sandwich! The pork belly was good but a bit heavy for brunch. I do enjoy the eggs - quality ingredients and tasty. Coffee is decent!

This cafe is a bit off the beaten path, it's inside the street market. Take the side street next to…read moreChan Kee Roasted Goose and you'll find it easy enough. The store is small but there are plenty of seatings in the common area outside the cafe (indoors). Soul Cafe offers breakfast and lunch. Breakfast is the like of egg, ham, oatmeal, waffle and egg benedict, while for lunch pasta, salad and some breakfast favorites. A lovely surprise to find perfectly done scramble egg here: tender, slightly runny and fluffy. A must for every visit. Benedict is excellent as well. Great value I also am totally in love with their coffee: rich, thick, aromatic and with little acid, it rivals many of the best coffee shops. Even though it does not have the best ambiance, the price is great and some days we come here just for the perfect cup of coffee.

Thier hamburger and fries is shockingly good. Better than Shake Shack, at least to me. I cant say…read moremuch about the ambience as I did takeaway. Would be like eating in a warehouse if you eat there.

First try of G. Ramsey's namesake eatery. First impression of the dining room is positive, space…read moreis open and airy, with darker tones all over, since it is at the Peak Galleria in Hong Kong, it is part of a very busy tourist attraction. Monday at around noon time, the place is almost deserted as there were only 3 tables, after checking their menu at the front we decided to give it a try! Ordered Sirloin - Ordered medium rare but arrived medium, I suspect that the heat of the grill is not high enough as, the char marks do not have the right color, also the fat side of the steak could be flamed more to release the beef's natural aroma. Lamb Cutlet - Also ordered medium rare, the doneness is on point, but again due to the lack of proper heat of the grill, it does not have the char or grilled aroma that is expected. Both pieces of meat is of good quality but the butcher could do a bit better with the trimming, as both has too much fat in the meat / fat ratio. Gordon's Mushroom Risotto ( sorry missed the photo ) - flavour is rich and earthy, strong beef stock makes this a savoury dish and can be had by itself, I would love to have offered additional grated parmesan. Caesar Salad - nice presentation, but wrong use of dish as it is extremely hard to use your knife & fork in a round bowl! Best of all I have to say is our dessert - simple Apple Pie, baked to perfection, the crust is flaky and very buttery, apple has a slight tartness and was well balance with the brown sugar and cinnamon, perfect match with the Creme Anglaise & ice cream. Kudos to Miss Fa the Pastry Chef! Service is very attentive, as we brought our senior family members, Mark Lee has been very kind and accommodating from the start to seeing us off!! A great place to bring your out of town guest or have a family gathering and enjoy some good times up at the Peak!

Visited 6/19/2019 I…read moream a traveler from California, USA. Funny story about this place. I got here early in the morning and was waiting for the roof area of Victoria Peak to open. Thought to eat something, looking around this was one of the places open so I decided to visit. I chose to sit outside. This places to seemed to have a sophisticated class to it, but welcomes everyone. I ordered a breakfast plate of a little of everything. When I took a bite of the eggs, I suddenly thought I had ate these eggs before. The way they are cooked, how they are light and moist is unique. Finally looking around where I was, was a Gordon Ramsay restaurant. I've eaten at his restaurants in Las Vegas so I was familiar with how his eggs are cooked. I haven't really eaten a stuffed tomato before (not really my food of choice) but it was surprisingly good. Everything on the plate was great.