The thin crust pizza might be my favorite in Raleigh. People rave about Difara but this is better…read moreIMHO. Peri Brothers and Vivo are my 2 fav pizzas in the triangle. The Vivo was calling my name while trying to sleep tonite so a reheat was in order!

Food is always delicious and amazing. Service is top notch and never substandard. Truly a warm and…read moreinviting dining experience.

Amazing Italian restaurant. There's some parking available and within walking distance. We…read moreeventually found the restaurant from the street. Came here for a late dinner and we sat inside and there was not a lot of people around which was nice. Ordered the arancini (came with 5 pieces) and gnocchi. Everything was delicious! I wish the gnocchi had a little more to its portion but the white sauce was DELICIOUS!

We have heard so much about this place that we finally decided to try it…read more This is an upscale restaurant with amazing service, food and ambiance ... We had the Arancini balls and calamari for appetizers - I give them a solid A. For entree we had the tagliatelle (A+++) and pizza (very disappointed, not what you would expect for this high end and reputable restaurant). For dessert, we had the Tiramisu, another great performance!!! I will definitely go back... needless to say, I will not get the pizza.

Visited this Italian-American restaurant for an office/team outing in downtown Raleigh. Service was…read moregood. Food was tasty. Great bruschetta and risotto balls. Good Chicken Caesar salad (I had grilled chicken, but colleagues ordered seared scallops or shrimp). A colleague also had the pomegranate and pickles fennel which looked delicious. The space is a rather narrow one as another reviewer mentioned but worked for us. No complaints. Also, FWIW, I hear this establishment was once proclaimed the best Italian restaurant in the Triangle, but I haven't fact checked so take that with a grain of salt. Their outdoor seating looks nice but we were limited to indoor seating due to our party of 10 (on the large side for a restaurant this size).

Decided to give this place a try because my husband and I love Italian food. We were very…read moredisappointed and should have taken a clue based on the how empty the restaurant was on a Friday night. I ordered the scallops (overcooked) with risotto (swimming in sauce). My husband didn't like his chicken parmigiana either. The location is nice (downtown) and the ambience is nice! Service was also good.

First impressions: beautiful bistro space with lovely and quirky details to make the ambiance…read morebeautiful and casually polished a date, a dinner with friends, or a celebration that you want to "class up" with excellent food, attentive staff, and terrific cocktails and wine in an elegant, approachable space. The pumpkin arancini is a stroke of genius and should be the first thing you order! I had the sea bass (catch of the day) also unique, with olives and blistered tomatoes. Light, perfectly done & flavorful: exquisite. The ravioli with boar meat is an option too interesting to pass up, and it did not disappoint. The cocktail selection was solid- I was especially pleased to see a nod to classic cocktails that were expertly done. The wine list is unusual. When we inquired about it, the waiter said the owners of the restaurant, both sommeliers, continue to develop their list based on what is available due to tariffs and the related challenges with sourcing. So, for an Italian restaurant offering wine selections from Turkey and Chile, there were big shoes to fill, and the wines were lovely- for each dish we ordered. Cannoli for dessert (1?) was delicious. Next time we hope to try the key lime panna cota or other offerings, they looked straightforward on the menu, but I am certain they will be a post-dinner delight that reflects the thoughtfulness of the rest of the menu.

Came in a Sunday - 5:30pm - only 3 table s were taken…read more Polpette meatball is pretty good but braised Octopus is really worth a try - flavorful and very soft texture. Butter chicken was very scrumptious though my son was not so hot about the arugula side. Eggplant parm was really good - the smoked mozzarella really made it luscious. We also tried pork chop and it was not bad should probably try the flank steak instead. I had chocolate cannoli- the cream was rich but not overly sweet - very nice. Tiramisu was also more flavor than sweet which is what we love. Waiter was very attentive and helpful in suggesting dishes. Overall - if I don't count the mishap on seating - it was a good experience.

Wow! This is one of the most memorable meals I have had within NC in a long time…read more Several people had recommended Brodeto and we knew this was a style of food we would really enjoy. They have a great selection of fresh fish crudo and a whole Bronzino entree. We received incredible service and every dish was times perfectly. Brodeto is located in the Iron Works plaza and is a great to walk around for shopping!

The food was all so very good, no complaints there. A few things I didn't like…read more First and foremost, a 3% credit card charge?!? Seriously? Y'all's prices are already adequately high AND you want to charge me for using a credit card?! I feel like this is just petty. I feel disrespected. We as customers already subsidize the cost of your wait and bar staff by personally paying their salaries, you could at least pick up the CC fees. Which sort of brings me to my next point. If your going to charge me $30 for literally 6-7 tiny little ravioli, at least indicate in SOME way that I'm getting a little appetizer portion and not an actual pasta dish that would serve as a meal. Granted, they were friggin delicious, but come on... I really liked almost all the food here and I want to give it a better rating but there are issues here that will not allow it. Bring down the cost and/or improve portion size and stop charging ME for the cost to run YOUR business and maybe we'd be having a different convo...

Postino was amazing!! Highly recommend the bruschetta board. The sweet n spicy pepper jam & goat…read morecheese was to die for. Bo, our server, was also absolutely amazing and so sweet! Overall, great experience for a girls night or date night!

One of our favorite casual date night spots! There is a wide variety of different dishes on the…read moremenu, but we loved the bruschetta boards. We tried 8 different ones, and all were excellent! The pesto and salami one was my favorite. The inside of the restaurant is pretty dimly lit, but we didn't mind and it helped create a cozy atmosphere. The outdoor patio looked nice and could be a good option for daytime. Our waitress was very attentive and let us know about the seasonal specials. They have a board and wine deal on weekday nights that we're looking to try next. Would definitely recommend for a fun night out in the Village District with friends or a date!

Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

Vivace is such a gem in Raleigh. The ambiance is warm and lively, perfect for a date night or…read moredinner with friends and or colleagues. The service was attentive and friendly, and the food was absolutely delicious. Everything tasted fresh and thoughtfully prepared. I highly recommend the calamari, salmon and meatballs! Great ambiance, great service, and great food always a winning combination. Definitely worth a visit!

I attended a baby shower here on a Sat. It was not super busy which was nice for the event but it…read moredid start to fill up. The waiter was excellent. Brought trash bags for the gift wrapping paper, a treat for the mom to be, etc. The bread service was delicious. I ordered the Butternut Squash pasta which was good but didn't blow me away.

10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about…read morethis place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!