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Stromboli's

3.4 (220 reviews)
ModeratePizza, Italian
Open • 11:00 am - 9:30 pm

Order Stromboli's Takeout or Delivery

Stromboli's Photos

STROMBOLI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Stromboli's

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Chicken parm
Cristen L.

Stopped in for takeout- granted in between lunch and dinner - 3:30. Ordered chicken parm with ziti. The chicken was burnt and way overcooked plus over breaded. The pasta had no flavor because the red sauce didn't stick to it at all. Extremely disappointing.

Matthew A.

So I was looking for the "Chicken on the Road" food truck in Billerica and was unsuccessful. I headed up Rt 3A to find another place for lunch and stumbled upon Stomboli's Express. Very pleasantly surprised! Pasta, pizza, calzones- yes please! I spied the wood fired pizza oven (ok not wood fired but same concept) which I really like. Ordered at the counter and I got the lunch special chicken parm with fuzilli pasta. I was supposed to get a # from the cashier but didn't so there was a mix up when my food was ready and I had to wait double. Bread came with my meal with soft butter. EVOO was on the tables. Dish was very food and a generous portion seasoned well. 2 big chicken breasts covered with melted cheese on top of the pasta. Sauce was fresh and had some nice tomato chunks. Really nice place for some quick fresh Italian. The only neg is that the food was served on a cheap plastic plate and plastic silverware. Real plates and cutlery would have been nice.

Such a mess very disappointed I tried to come in again but they couldn't make a sandwich even though they close at 9
Sharon D.

I ordered a med pizza and 2 calzones from here on Monday night my pizza was all messed up all ingredients were on one side spilling out of box so tonight at 830 I went in to show them my pizza and order a sandwich but there was no one there to make my sandwich they don't close till 9 so another disappointment !

Not toasted sub
Bruce O.

I ordered a sub and a calzone. I put in the instructions I wanted the sub toasted. The restaurant called to confirm the order, and I once again confirmed I wanted the sub toasted. When it showed up untoasted, I called the restaurant and the manager argued with me that the sub was toasted but the heat and humidity might have made it appear untoasted. Then they claimed they used a different oven than the pizza oven. They refused to say they made a mistake. Just own your mistake. As you can see in the picture this sub never saw an oven.

Georgie M.

We came here hoping for a great Italian meal. Specifically some good pizza. In every small town in New England, there's the local pizza place where everyone comes after a little league game, or when Mom doesn't want to cook, or just to get together on a Friday night. Stromboli's is that type of place. It's not gourmet. It's not better than one you would find in the North End, or East Boston. It's just okay pizza. The owner tries very hard to please, and he seems to care what you think of his restaurant. So, I'll leave it at that.

Lasagna, Sausage, Pasta Milano
Anne R.

I've just found my new favorite Italian in the Merrimack Valley! This is a gourmet Italian restaurant disguised as a take out spot with extra tables. Everything from the bread, to the pasta, to the sauce are all done with attention to great mouth watering flavor and textures. The dinner portions are large enough for at least two, if not a family of four, which means it's also an incredible deal with most pasta dinners coming in around $11. I was more than happy to have left overs of the Pasta Milano. Our meals took about 12 minutes on a Sunday evening- so its not fast-food, but brick oven baking is worth the wait. Call ahead and take out if you're in a hurry. Ambiance isn't anything to look at and you'll be working with foam plates and plastic utensils, but if you're dining in you can refill your own fountain drinks and without servers, you save on tips. The quality, flavor, and value are so good- I can forgive everything else.

Completely uncooked pasta
Hayley A.

Heard positive things about this place but the food was disappointing. Completely raw dough in the calzone. There were pasta sides on each of the sandwiches which was not said on the menu, nice approach but it would have been nice to see what we were eating. The chicken parm was the blackest, driest chicken ever encountered. There were full on noodles that weren't cooked whatsoever. The only reason it gets two stars is because the buffalo chicken pizza is great with no onions (onions with buffalo chicken is disrespectful) and the Italian melt sandwhich was also good.

Wrong pizza order and a burned crust calzone, both with some white wet globs of what should be fresh ricotta or mozzarella. Horrible!!

Terrible sloppy service. Wrong takeout pizza order and uncooked, unmelted something that resembled mozzarella or ricotta wasn't!! Some white globs of mystery cheese. Calzone crust burnt and tough. Wake Up!!!!!

Greek Salad with Grilled Chicken

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12 years ago

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11 years ago

Everything I ate there was very good. I love their chicken Caesar salad is the best .The make everything is fresh.

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11 years ago

Very good! My favorite would be the calzones. The sauce they use, the sausage they use, the crust. mmm mmm mmm. Fast service, good prices.

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11 years ago

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13 years ago

Real good service and food in this establishment. I would recommend to anyone who's hungry !

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12 years ago

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10 years ago

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mansour a.

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9 years ago

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10 years ago

My go-to pizza place. I also like the Calzones and Eggplant on foccacia sandwich. Pasta dishes are meh for me, but otherwise I'm a fan.

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13 years ago

I love the pizza. YUM! Brick oven. The chicken soup is awesome too!

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7 years ago

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15 years ago

Pizza is usually good but try get through to them on the phone...egads...idiots really.

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Turnpike Market - Wings

Turnpike Market

4.0(199 reviews)
1.0 mi
•$$

We were staying in Billerica at a hotel and needed something quick to eat and this was the only…read moredecent looking option. The outdoor igloo seating seemed like a risky choice (it's only outdoor seating or take out here) but we went for it anyway. You're seated in your own igloo, it was about a 40 degree night and we stayed comfortable keeping our light jackets on. We enjoyed our time and our food eating-in, that we will order from this market again in the future. We both ordered the spicy mango margarita, which tasted very good. I don't think the drinks are made fresh? Can't confirm, but I believe I saw something premixed poured into the glass I was served. We ordered the charred veggie hummus and it was some of the best hummus I've ever tasted. If they're not actually making that stuff fresh they had me fooled, so I will guess that they are. The pita was warm, fresh, and fluffy. We each got one of the bowl entrees -- the steak and a salmon bowl -- the portions were generous and the fresh, veggie forward entree was exactly what was needed for an out-of-town stop (you can only eat so much bar food out here). Overall, I've read the bad reviews and can totally see how this place would be a gamble depending on what you order. But from my experience I had no truly bad remarks, and I would definitely return.

I'm sorry, but I really don't understand all the great reviews. I'm not one of those people who…read morelikes giving bad reviews. I always try to give credit where credit is due, but this place REALLY rubbed me the wrong way. I ordered a classic burger and the truffle tots and was completely shocked at how bad it was. The patty was dense and bland and had scalloped edges!!! Wtf. Clearly bought from a food service company. And worse, it was completely over cooked. I could have overlooked the industrial patty had the flavor and the burger fixings been good, but unfortunately not. No lettuce, no tomatoes, just a couple of pickles and a sloppy amount of chipotle aioli. I don't think that's a "classic" burger in most people's book. The aioli had SO much chipotle powder in it that it overpowered the entire burger with bitterness. I find a shitty burger to be an unforgivable restaurant sin given how little effort they are to make properly. It's lazy and inexcusable. The tots (which I'll give you, are a slightly more acceptable item to be out of a bag) were so drenched in truffle oil that they were greasy and overpowered by artificial truffle flavor. I also got a piece of cake. How bad does cake have to be for you to toss it after one bite? Pretty stinking bad... it had a weird chemical taste. I feel disrespected as a diner that this market eatery thinks people don't taste the difference between industrial food company food and the real, freshly made thing.

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Turnpike Market - Specialty beer

Specialty beer

Turnpike Market - SPICY TUNA BOWL

SPICY TUNA BOWL

Turnpike Market - Waterfront Patio

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Waterfront Patio

Wicked Wings - 15 boneless wings instead of 15 Bone In wings.

Wicked Wings

3.6(15 reviews)
2.2 mi

Ordered pizza and some other things online, a while ago. Went to pick up, and voila. "Sorry we ran…read moreout of pizza dough" Excuse me? Ran out of pizza dough? Ruined the whole night, when I got home everyone was hangry and mad I didn't have pizza to eat, including me.

Industrial looking building on Rte 3A that's hard to spot as a restaurant if you're approaching…read morefrom the north; just know that it's next to 7-11. Inside, a long counter a la Chipotle, with only three tables of 2 for dining in. The menu is mostly wings, boneless wings, and south shore style bar pizza. The wing toppings are your typical flavors, notable for two heat levels on the Buffalo and almost as many dry rub options as sauces. -- Wings: Went with Mango Habanero, which was typically sweet, but had a bit more heat than most renditions. The wings were fairly small, marginally crisp, and more than marginally juicy. They seemed to cool quickly. Decent. -- Fries (on a combo): Hand cut, long, a little dry, and very crisp, like Durkey potato sticks from back in the day. -- Coleslaw (on a combo): Small container of crisp but heavily mayo'd slaw for a creamy antidote to the hot sauces. -- Boneless Wings or Tenders: Even though I prefer bone-in, these were the hit of the meal, bringing large pieces, nicely battered to a bumpy texture, with very juicy white meat underneath. I went with the Wicked Hot Buffalo, which seemed fairly mild at first but gained heat significantly as I went along. More importantly, a proper Buffalo, with plenty of tartness to go with the pepper heat. Slightly chunky blue cheese. Friendly service, with meal brought to the table. Fairly good value. The flavors didn't blow me away, but certainly pleased enough to come back and try more of the sauce and rub roster.

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Wicked Wings
Wicked Wings
Wicked Wings

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Danny's Pizzeria

Danny's Pizzeria

3.7(6 reviews)
2.0 mi

Solid for a suburban pizza joint. Very impressed with the speed- we ordered delivery on a Thursday…read moreevening and it arrived in 35 minutes flat. An item by item review: GARLIC KNOTS: at the nexus of crispy and chewy, very garlicky, would definitely get again. BUFFALO MOZZARELLA STICKS: ...they're mozzarella sticks bathed liberally in buffalo sauce. I'll give them points for thinking outside the box, and it definitely doesn't NOT work, but the sauce killed any crispiness the sticks might have had. An interesting experiment, but doesn't need a repeat. ROASTED RED PEPPERONI PIZZA- another reviewer noted that Danny's is in the old Pini's location, and I could definitely pick up the Pini's DNA; the RRP pizza was one of my standbys for many orders from the Somerville Pini's, many many MANY moons ago. As to the quality: it's a pretty dang good crust, on the scale of suburban New England pizza crusts, with good chew, some crispiness, and a nice flavor. My wife is extra particular about her crust and she ranked it above Sal's, our previous pizza crust benchmark. THAT SAID: Danny, dude... dial it back a bit on the cheese, okay? This thing was unnecessarily greasy, and it detracted somewhat from what was otherwise a pretty good pizza experience. I anticipate pretty soggy leftovers, which, I mean, I'll eat, but... a little less cheese and grease could take this pie to another level. BUFFALO CHICKEN SALAD- I didn't have any but my wife said it was good, with crispy tenders and fresh veggies. STEAK OF THE GODS SUB- despite the promising name, this was the weak point of the order, more like a steak for a minor demigod or perhaps an archangel or other divine servant. Thoughtfully packed and not too greasy/soggy, a common problem with delivery steak subs, but woefully underseasoned. Salt-N-Pepa are more than just a 90s hip hop group, they're a quick service cook's best friends. Learn to love 'em, Danny! Overall, it was a solid effort, and we'll definitely check out some of the rest of their menu in the future.

Danny's Pizzeria opened in the former Pini's Pizza shop on Route 3A in Billerica. This casual…read morepizzeria offers a variety of traditional and specialty pizzas (12" & 16") - similar to Pini's, pizza calzones, grinders, wraps, pasta, salads, teriyaki bowls, dinners (steak tips, chicken, fried seafood), appetizers, bagged chips, and cold drinks. The place offers order at the pickup counter, online ordering, third party delivery and there are a few hard booths for eating in. I ordered the Danny's Supreme 12" Pizza ($16.99 plus tax) for takeout at the counter, which was ready in about 12 minutes after ordering. The thin crust Italian style pizza was topped with peppers, onions, mushrooms, olives, hamburg bits, sliced sausage, red sauce and browned melted cheese. There were plenty of toppings in each bite with a thin firm crust, crisp and slightly chewy on the edge. This place was very busy when I was here and my order was ready fairly quickly. I would stop by again for takeout if I'm in the area. I will note that the printed menu prices need to be updated with the store online pricing, which is slightly higher on some items. The third party delivery app prices are at least 15-20 percent higher than the in-store and store online ordering system pricing.

Stromboli's - pizza - Updated May 2026

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