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    Street Cheese

    5.0 (10 reviews)
    Closed • 12:00 pm - 7:00 PM

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    Exterior
    Rima Z.

    An absolutely fantastic experience! I am a cheese fanatic and pounced on their offering of a cheese plate building class immediately. Worth every penny! The shop is located close to a wine store. Talk about perfect pairings. (There's also a fun little store in between the two to poke around.) Courtney and Tailor, the owners, are charming, enthusiastic, and deeply knowledgeable. Thé instructions and information regarding the course was thorough and provided great detail. Just as detailed is their weekly newsletter. Back to the cheese. Courtney was an engaging cheese Sherpa, and guided the class through the various types of cheese, how to pair, cut,, and store them, and then walked us through how to build a cheese plate. We were also given some cheese and little things to nibble on during the class, along with some water. We were provided with three different types, a few accompaniments, and were let loose to start creating. Extremely generous portions with nice containers were thoughtfully provided to take home (or next door to the wine shop). Truly a really fun and informative experience. The variety and sourcing of the cheeses is fantastic, imported from Europe and all over the US. They offer a wide variety of accompaniments, including beverages and cheese paper for storage. And of course, you can try a nibble before purchase. Pricing is extremely fair for the cheese and other store items. Less than I was anticipating, to be honest. I'm thrilled to find European cheeses and support à small business. I will happily return. Go. You won't be disappointed.

    Tete de moines

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    17 days ago

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    9 days ago

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    8 months ago

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    10 months ago

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    1 month ago

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    11 months ago

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    1 year ago

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    1 year ago

    Such a good place and everybody is so nice! Love that they have gluten free crackers :)

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    4 months ago

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    11 months ago

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    Review Highlights - Street Cheese

    “Recently, we saw Courtney in a film documentary called 'The Big Cheese' at the Seattle International Film Festiva”

    Mentioned in 3 reviews

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    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    1.9 mi•Pioneer Square
    •$$

    10 out of 10…read more Sooooooo DELICIOUS!!!! Ordered the Eggplant Parmigiana w/Spicy Peppers, it came with a side of hot marinara to dip the sandwich in. After the first bite into the crunchy fresh baked bread... I blacked out and woke up with marinara in my beard and on my hands... Sandwich was gone!! Just happy memories remain! Service was awesome! There are plenty of seats inside and they had a few outside. That entire little section of downtown had a cool vibe to it. Highly recommend trying this place out.

    6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

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    Salumi - Dining room

    Dining room

    Salumi - Braised Porchetta Grindhouse

    Braised Porchetta Grindhouse

    Salumi - Inside

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    Inside

    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    2.8 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    Street Cheese - cheese - Updated September 2026

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