Grabbed an 8 oz mac and cheese…read more It's simple, but done really well. The cheese is rich and sharp with a deep flavor, and the pasta is cooked just right so it stays creamy without turning mushy. It has that slightly baked finish on top that adds a nice texture. Portion was perfect for a quick bite, but it's filling for what it is. You can also see them making cheese in the shop, which adds to the whole experience. The place gets busy, but the line moves fast and the staff keeps things organized. Everything came out hot and fresh. Definitely one of those must try spots when you're at Pike Place.

First timers here! This place was recommended by several of my friends who have frequented…read moreSeattle. If you're an avid cheese enthusiast like myself, then don't skip this place! You can literally see the staff working diligently and efficiently to make the wonderful fresh goodness! Fortunately we came at the perfect timing. Kudos to the front staff for making the line go by smoothly! Their menu is simple and straight forward, which I like! They also have merch and free samples of their flagship cheese that day...so good! Don't remember if I saw seating inside, but you can enjoy your yummies with the view of the water nearby. It's no wonder why this place is a local and visitor favorite! I can still taste the deliciousness of Smoked Salmon Mac & Cheese...everything in it just works!! A must try folks, and get the 16oz because I didn't (*tear*). It's THAT good!!! LOL! CHEERS and happy eating till next time...

This awesome cheese counter is located in Pike Place Market. They have a great selection of foreign…read moreand domestic cheese, all makes and milks, and also have jams and other sides. I even bought a pin bearing the store name.

Whenever I go to the market, I visit the guys at The Cheese Box. Whenever I need a good cheese or…read moregood cheese idea, I come here. When I don't need cheese, I still come here and I am reminded why I need cheese. Ari and Nova really love cheese and it shows. Their selection is phenomenal, but most important is their curation of the good stuff.

I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

Fantastic sandwiches -- but be prepared to hunt for parking. We ordered the Grindhouse, a…read moreMortadella, classic Salami, stacked with Dijon mustard, mayo, shredded iceberg, house made dill pickles, provolone, and a bright red wine vinaigrette, all on a perfectly chewy demi baguette. Every bite was balanced and delicious in a cute space. Downside for older guests is the unmanned Kiosk to order. No opportunity to ask about the sandwiches and then after ordering yourself the kiosk asks for a tip! And parking, however, was nearly impossible. We ended up in a garage that cost more than the sandwich itself. Still, the food was excellent -- just go when you have patience (or a chauffeur).

As airport food goes, this isn't too bad. I got a tuna melt (and no, I respectfully did not eat it…read moreon the plane). It was extremely salty and greasy but also kind of in a delicious way. They essentially have premade sandwiches that they toast up when ordered so freshness could be questionable, but it does speed up the wait a little bit. As for the wait, it can take quite a while, but again as airport kiosks go, it seems par for the course during a rush. There's a lot of seating right across from the kiosk but it was completely full when I was there, so I went to my gate to devour my hot and greasy sandwich. If I'm ever in Sea-tac again, I think I'll get the mac and cheese instead.

The amount of grease and cholesterol is absolutely unnerving. Extremely salty and oily grilled…read morecheese and egg and cheese sandwiches. The cheese is not tasty. We also ordered the quinoa bowl and guess what? It was super spicy. While I enjoy spice, this was supposed to be breakfast for a child and they couldnt eat it. Nowhere does it say on the menu that it is spicy. Completely dishonest by omitting this fact. Clearly we're not hoping to go and return it. Avoid this place if you care about your health. Standard premade sandwiches and food sent to them just to be reheated.

We were lured over to Due' Cucina after having a fantastic experience with their fresh porchetta…read moresandwiches at the Camp Yelp event earlier this month. Fatty and tender meat, dripping with juices, on top of the perfect focaccia with an ideal crunchy fried crust and airy interior, not to mention the excellent marinated eggplant, tender and filled with tangy vinegar essence. I couldn't wait to give their actual restaurants a try, and that's where we found ourselves over the rainy weekend. This particular location is open and clean with extremely friendly staff. Ordering is really easy on the 3 kiosks in the front, although the pasta chef/cashier is also happy to take orders, offer suggestions, and help with any questions. The menu displays the level of al dente to expect with each type of pasta but can be adjusted in the order notes. They also have a very convenient monitor up near the kitchen that displays order status, whether in the preparation phase or complete. I especially love how this restaurant has bar seating in front of the fresh pasta making station. We were able to watch as the chef mixed up a batch of fresh spaghetti, measuring out the semolina flour and water (at least, that's all I saw her add to the combo mixer-extruder), preparing the die, and then extruding the pasta. And yes, as with any high quality pasta, they use bronze dies for extrusion here! The pasta is dried on racks for a bit to really give that al dente bite when cooked. Suppli Al Telefono ($3.70) - An order comes with a single piece nestled in a mini fry basket. This is somewhat similar to the more commonly seen (in the US at least) arancini. It's a smaller log-shaped fried croquette, with tender rice cooked in a fragrant tomato based sauce, stuffed with tons of gooey, stretchy cheese, and then deep fried to golden perfection. The breading is fantastically crunchy, contrasting against the much softer interior. It's a great pairing of texture and flavor. (5/5) Short Ribs Ragu w/ Fusilloni ($14.90) - The chef recommended the fusilloni with the ragu. The fusilloni, essentially a larger fusilli that has longer "fins", has plenty of spirals and crevices to catch onto the sauce. The extrusion is a little inconsistent, with some pieces being longer than others and others being more spirally, a sign of manual hand cutting rather than being machine sliced. Per the menu, the fusilloni is cooked until a "2" al dente level. This is actually more al dente than most Italian restaurants, meaning the pasta has a very firm bite, yet remains slightly chewy. It's definitely cooked through and pleasant to eat, although trending towards the too al dente side. The pasta is only lightly sauced, but what sauce there is clings perfectly onto the micro rough surface of the pasta. Each bite is consistent in taste with all the rich umami and tangy notes from the red wine tomato sauce. The parmigiano reggiano adds an additional burst of savory saltiness and the short rib, rendered perfectly tender, is given in enough quantity to satisfy. Due Cucina really does serve some great pasta. (5/5) Rustic Porchetta Sandwich ($11.90) - With how great the porchetta sandwich was at Camp Yelp, this is a disappointment. The porchetta, while still flavorful with somewhat anise-like and garlicky aromas, is completely dried out and tough. It's like the pork had been pre-sliced in the morning at a central kitchen, shipped to the restaurant, then placed in a dry heat tray for service. After the meal I confirmed my suspicions with the chef - the porchetta is prepared off site and and driven over every morning. The focaccia, so airy and crisp at Camp Yelp, is also subpar in store. It's floppy, completely saturated with oil, yet feels dried out on the interior. At least the eggplant hasn't degraded in quality too much. While still having a bite (e.g. not super tender), it's grilled and marinated until tangy and savory in a vinaigrette. Interestingly they serve the sandwich on top of a bed of lettuce tossed in a balsamic vinaigrette. The oils in the sandwich drip down while eating to add even more flavor. (3/5) I know that their porchetta is high quality when fresh, but I think the way they have it set up now makes a sandwich that's still tasty, but definitely could be much better. If they choose to open a specialty sandwich shop that roasts the porchetta in house, I'd definitely be a regular. With Due' Cucina, though, I'd stick with the excellent pasta. At the end of the day, pricing is very reasonable. For less than $40 after tax/tip, we both left satisfied. What a rarity for Seattle nowadays. And as a bonus, apparently they refresh the menu often. According to the chef, starting on Monday, Due Cucina will be introducing new pasta shapes, sauces, and different sandwiches. I'll be back for more pasta in the near future! Bathrooms - Two unisex rooms that require a code to enter.

The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

Always great,food,and service we love the Vin! Did I mention it is great for lunch also?read more

My fiancé and I had an incredible lunch here! We needed a quick bite to eat on our road trip and…read morestopped at Vinbero. I'm a huge wine person, but wasn't in a wine mood, so didn't get any, however, they had a lot of incredible wines to pick from. Our server was super sweet and attentive. We shared the mushroom melt and green salad. Both were so delicious. The salad was filled with tasty and fresh goodies. The sauce was really yummy. I love that our sandwich came with brown butter popcorn. The space is really cozy. They have shelves of wine, bar seating, and normal tables around. There isn't a bathroom in the space, but they have a key for a bathroom within stores it's attached to. There was street parking out front. I recommend checking this spot out for food and wine.

Food and service are always great...... but why am I always seated at the bar????…read moreI am by myself for lunch there is hardly anyone seated at the tables. I ask for a table as my back is affected by my feet. I am told there is only bar seating available. There was hardly anyone here at this time. I have been here with two people ( my wife) and am always seated at a table. Been coming here for years for lunch as I live out on the Olympic Peninsula maybe 70 mile trip. Usually I am on a shopping expedition.

I've been wanting to try the pink door for quite a while. The food was amazing. I can't wait to go…read moreback and try something else.. The service was incredibly friendly and the staff work together like they enjoyed being there. Even though it was super busy, they were still smiling and helping each other.. Great atmosphere! Can't wait to go back after their patio construction is finished.

I love that Beecher's is like the only place in this state other than the airport where you can buy…read moreDeep River snacks' mini bags of jalapeño chips. I'd been looking for them everywhere, and I was so glad when I spotted them at Beecher's a few years ago. Whenever I have a craving, I can just stop by the mall and pick up a bag! Regarding their food, I wish they listed all ingredients on the menu. I love their lasagna, but it has spinach in it, which I'm intolerant to, so the first and last time I ordered lasagna at Beecher's was a pretty painful experience. During my most recent Beecher's trip a few weeks ago, my boyfriend ordered a grilled cheese and their salmon mac and cheese. I had a few bites of both, and they were delicious. The grilled cheese was perfectly crispy, and I loved the crunch it made when I first bit into it. The gooey-ness of the cheese in the macaroni was also incredible, and I loved the texture. I'm sure I'll come back soon! I would probably be more inclined to drop by during every mall trip if they had better coffee. Every time I order an iced mocha, it's overpriced and absolutely disgusting. The flavours are never incorporated, and every time I think it will be different, it's the same.

I finally get to try Beecher's, The famous cheese shop, a beloved institution known for its…read morehandcrafted cheeses and cheese sandwiches. I first found out about Beecher's when I was at Pike's Place and noticed the super long line for Beecher's. I didn't have time to stand in the line so I skipped it during March 25 visit. My daughter tried and mentioned how good mac was. Yay. fast forward to this recent visit to Bellevue Square and what a bonus & treat! Beecher's was here at the mall, but the junk part is I was full from snacking at the other mall and we are having a late dinner in about 11/2 hours. I want to try everything which I couldn't, I went for the mac & cheese that everyone raves about, but I couldn't do the grilled sandwiches, this will have to wait til next trip. The mac & cheese is available in classic, meat ball & salmon and comes in 2 sizes , 8 oz and 16 oz. I wanted to try the meat ball but they were sold out. I got the salmon, happy dance before I took my first bite & the verdict: That was some good mac & cheese, this is what I call mac & cheese. I can't compare other mac & cheese to this. Its my first time trying mac & cheese with salmon and it was actually unique and so good, loved the flavors, the hint of lime, dill, cheese, penne pasta, smoky salmon, & sauce. Tip., there's no bread crumbs on mac & cheese but ask for the fresh croutons to add to your mac & cheese. **Remember stop by here instead of dealing with the lines at Pike's Place. This is the best impromptu, unplanned visit ever!

This has been on my list of places to go for years. Decided to make an excuse (anniversary) and…read morewent all in. Inside has a clean, more modern feel, but still comfortable. You can choose to sit on the main floor, outside, or upstairs. Got a flight of red wine, a flight of whites, and a flight of chocolate (which comes with a glass of wine specifically as a pairing. This was my favorite wine). AND a free snack bowl was provided! The workers did an excellent job. They brought out the wines one at a time- describing each one in detail, even pointing out which were their favorites. The service was very personable, which is something I don't always get at other places that do wine tastings. The chocolates were melt in your mouth, with unique flavors, making it extra fun. I must note- getting the flights that we did was pricey, but I know, most wine tastings and fancy chocolates are going to be expensive. I also wish there was a little more chocolate in the flight. It was difficult to cut up and share. However, this was a wonderful experience that I'm happy to have tried once, and they deserve the 5 stars!

Flight is an intimate wine bar in a quieter part of Capitol Hill. The decor is chic with red…read moreaccents and comfortable seating throughout. When we were seated we were given menus and the staff walked us through each flight offered. They even provide complimentary gluten free snack mix! We ordered two first class flights and a chocolate flight. The first class is a red flight, but starts with champagne (yes real champagne). I've never had champagne to start a flight and I absolutely loved it. The flight was well placed with each wine growing bolder. The staff were extremely knowledgeable and took time to explain each wine to every table. The chocolate flight was the best chocolate I have ever had, the chocolatier was even serving our wine and brought out the chocolates as well. He explained every piece and where each ingredient was from. The chocolate flight came with a port that paired well with every chocolate. This wine tasting room is thoughtfully curated and you can tell with every glass and piece of chocolate.

This place is simply THE BEST. Maggie the owner is super easy to work with and she does an amazing…read morejob with these boxes. I have ordered them for a special Mother's Day treat, for some snacks to take out wine tasting, and I've even ordered them as gifts for co-workers. The process of ordering has been super easy and it so convenient to have the box delivered to your house! They will also customize boxes depending on your food allergies or preferences (e.g., vegetarian or vegan). I highly recommend using Goodness Grazers if you want an amazing snack box.

I adore this business! The boxes are perfect for so many occasions... I have dropped them off for…read morefriends with a newborn, a friend who experienced loss, and up next is a birthday. I always order two, one to drop off and one for my family. They are so delicious and so beautiful! You can also request for them to be delivered to the recipient if it is a gift, but I have enjoyed getting to present it!