I love unassuming hole in the walls like these the best! I would have never found this place if someone hadn't taken me there. Located in the basement in the middle of the street, go down the stairs right before the East Village Chiropractic sign. Once you enter, go through a doorway on the left with an "Open" sign.
The first time I had Ukrainian food was at Veselka. Veselka was great, but I love this place even more! Their food is incredibly cheap and simple, but so comforting. They have rotating daily $6 specials. There doesn't seem to be any pattern to what their specials will be that day, except Friday is usually Fish Fridays. It seems like they just make something from whatever they have on hand that day, but everything I've had was delicious. In addition to their daily specials they also sell borscht soup, stuffed cabbage, pierogies, and sausage+cabbage.
Pork Schnitzel, buckwheat, cabbage salad ($6 Daily Special) - The schnitzel was breaded and covered in a layer of egg. Simple flavors, but for some reason very comforting. The buckwheat was kind of hard to chew. This was my first time having straight up buckwheat in its pure form.
Braised pork, spaghetti, and salad ($6 Daily Special) - That pork was amazing. It was so tender and reminded me of the pork stews my parents make. Except without the Asian flavors.
Stuffed Cabbage ($4) - It's so hard to get this elusive, but delicious stuffed cabbage. I've only been able to get it once. Most of the other times when I came around noon, they said the stuffed cabbage was not ready yet. Inside is a mixture of rice and ground pork and the cabbage roll is covered in this tomato sauce. For my initial bite, I thought it would be somewhat dry, but I found the texture very appealing. It is very simple in flavor, but filling.
Pierogies ($4.50 for 6) - You can order these individually, so I got 2 for 75 cents each. The filling for these are a bit more dense. I like the ones from Veselka better, but these were still pretty good.
Sausage and Cabbage ($7) - Only $7 and you get a large cut up sausage, stewed cabbage, and a thick slice of bread. The cabbage is insanely good. I could eat a whole bowl of just the cabbage.
They do take-out, but if you eat there, you take your garbage and plates outside to a little table next to a large garbage can. This is definitely one of my go-to places for lunch and definitely worth visiting if you have not been here before. read more