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    Strada

    4.3 (88 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 2 months ago

    Strada Photos

    STRADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Strada

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    Reviews With Photos

    First time here
    Tanaka C.

    First time here as I am not from this area. Sis raved about the sandwich she got a few weeks ago and said the bread is amazing. They make their own bread. The staff was friendly and yes the bread was amazing. I got a create your own with truffle spread, artichoke spread and creamy mozzarella to start. I also added red onion + avocado (of course) with the marinaded bell peppers that were delicious. Overall, my sandwich was very delicious and I would return

    Jose V.

    Strada is one of the newest places but also one of the best! Keeping this short and sweet, the service is great and quick! The tuna sandwich is amazing, sweet and savory! The vibe of Strada is calm with a good amount of seating!

    Prosciutto Sandwich
    Mary S.

    Finally got to try this place after the hype died down a bit. It's nice to see how fresh all of the ingredients are, especially the bread being made off to the side. I decided to get the Prosciutto sandwich, thinking that I maybe wouldn't like it. However, it was really good and I actually liked that the prosciutto wasn't super salty and that the arugula wasn't too peppery tasting. The staff greeted everyone nicely with a smile and were happy to help. Just wish they could speak up a little bit but maybe it's just me. The inside was clean and well decorated. It does get pretty packed though so it can be difficult to find seating once you get your order.

    mortadella sandwich
    Lindsay R.

    my reasoning for three stars is just the lack of consistency. We really enjoy coming here, but it's definitely a hit or miss. My husband thinks it's the bread that has some trial and error to go through. Some sandwiches are amazing and some days we're just kind of left feeling like they were average. Oddly enough, my favorite sandwich there is the tuna. I've tried almost all of them and you can't really go wrong except for when they they're having an off day. I wish the sandwiches came with more stuff on them, but it's easy to customize in the line. We will keep coming back. We just hope as time goes on their level of consistency goes up. The outdoor patio is really nice especially for families. when we were sitting out there, we had Staff approach us and asked if we needed anything and help us get stuff for our leftovers. That was a really nice touch.

    Milan H.

    Wow, kinda surprised at how good this spot was. I knew it wasn't going to be an All'Antico, but damn it does the job given the area we're in. 8/10 for the sandwich. I made a custom one with turkey and salami, added sun-dried tomato spread and pesto spread with fresh mozzarella, some veggies and avocado. It was great. The bread is the star, soft on the inside, crispy on the outside. 6.5/10 for the cookie. Not bad but nothing special about it. Some flaky salt on the top would have helped. Service was top-tier, chik-fil-a level

    Noel C.

    I really liked the sandwiches here. My only negative was that I think it could benefit from a little bit more meat to bread ratio. The tiramisu and the Nutella dessert sandwiches were also very tasty. The staff was nice and even though there was quite a line it moved pretty quickly. I would recommend that you give it a try if you haven't yet.

    Menu
    Victoria B.

    Let me start this off by saying, I was raised an Italian-American New Yorker. So my bar for this kind of food is excessively high! Where I'm from Italian deli is taken very very very seriously! We have very specialized stores just for this kinda thing. However, this kind of sandwich shop is definitely different than the way that I was raised. This is more aligned with All'Antico than a standard New York Italian deli. All that being said, STRADA is one of the very best things to happen to Fresno in a damn long time. I ordered way too many sandwiches & knew we wouldn't be able to eat them all, but we prefer combinations over more singular type sandwiches. So I asked them to deconstruct everything & they did! And they did it perfect perfectly w/out any fuss. That's why the picture is just of the bread. I forgot to take pictures after I crafted my new masterpiece combos. What I need to highlight here more than anything is the quality of the meats. That's something so very very rare to find outside of the NYC area. Practically nobody outside the Tri State area has decent Italian cold cuts. Not even in places you'd think would. Trust me when I tell you that we NYers have a different standard for Italian cold cuts. Everything was expertly cut, thinly sliced as it should be. Next, let's talk about their toppings. The quality of their oil & aged balsamic vinegar are off the charts, especially for a sandwich shop. All of the other toppings (like pesto, truffle spread, roasted tomato, pistachio spread, pecorino cream) were so perfectly balanced & so fresh & tasty. They fully enhanced the sando!!! So can they do anything better? Absolutely not! Maybe except for offering a build your own. But still this place is otherwise perfect! Will be back again & again!!! --Thanks, STRADA! You've given me a slice of home & of something new to love. Rare has that happened outside NY. Ahhhh, but let's talk bread!!! That focaccia is absolutely magnificent! It's light yet lightly greased, exactly as it should be, to keep it from being dry. I could eat that bread for days & days.

    Inside line
    Laurence H.

    Now in their second week, Strada, the newest Pardini restaurant in Fresno has opened with a bang! I normally give a restaurant a month or so prior to trying and reviewing to allow"bugs" to be worked out. No need to with Strada. After reading the great reviews hfor Heirloom, a close neighbor, we decided to go there for Mother's Day lunch. Looking at the 150 plus people awaiting the opening, we moved down the parking area a bit to Strada. With an about 30 people waiting outside and another 40 or so waiting inside, we decided to go for it. About 35-40 minutes later a very talented looking crew was preparing our Sandwiches. The wait wasn't bad and I spent it learning about this new eatery. A knowledgeable young lady who was passing out menus to the line was very helpful with a friendly personality and seemingly a full understanding of the menus content really helped. The inside was clean, neat and comfortable. Some Italian music would have added a nice touch. I ordered the Spicy Soppressata, a nice sausage with spicy Calabrian pepper spread, Sun dried Tomato spread and Arugula. My wife ordered the Prosciutto Sandwich with fresh mozzarella and tomato, arugula, olive oil and aged balsamic. Both sandwiches were created with care and were absolutely delicious. Speedy prep and checkout. The best sandwich I've eaten in a long time. I thank the extreme line at Heirloom for directing us to Strada. Jimmy, you did it again! We'll be back. There is still about a dozen sandwiches I want to try out.

    Grace D.

    Love this place! The line was a little long but honestly, it was well worth the hype. We waited about 20mins for our order to get taken (the line was well out the door about to reach the parking lot). The focaccia bread was cooked right in front of you so you know it's super fresh. I really appreciated that they crafted the sandwiches right in front of you and the methodical approach they took to layering the ingredients and wrapping the sandwich to make it look presentable. I got the prosciutto with salami added. It was delicious! The only thing I would change is to add more balsamic but that's my personal preference. I also got the fresh baked cookie. Amazing! It was soft, warm, ooey-gooey chocolate--just delicious. I'd literally go back just for it. The restaurant was well decorated with plenty of seating. It was also very clean, making it an excellent dine-in experience.

    Menu as of 5/9/2026
    Ashley S.

    Located in the parking lot of Noble credit union and a short distance from their sister restaurant Annesso's, you'll always find a long line outside of Strada. If you are in line outside, it can take anywhere between 20 and 30 minutes to get to the front and complete your order. It's a very similar setup to Butterfish in that the line wraps around and you place your order, making your way to all of the ingredients, including the spreads and proteins. The setup seems to have a lot of room for improvement in efficiency. The few times that we were there, we saw one, sometimes two, individuals cutting bread or at the bread station. There's one person who takes the order, grabs the bread, and puts the spread on. From there, someone in the back slices the protein and a third person puts the sandwich together and passes it down to be wrapped. On our first go round, it took an hour to get in and they messed up my order by giving me someone else's. I already paid for it had to wait about 10 minutes to get my order. We've tried the Mortadella which my husband swears by and will not deviate from. I think it is delicious although the ham is more of a bologna texture. Everything about the mortadella I loved minus the protein so I subbed it out for prosciutto at our next visit. The prosciutto ended up being a bit too salty. Our third visit, I tried the Straciatella. This didn't come with a protein, so I ended up adding the prosciutto again. It was just ok with the prosciutto. The price points for the sandwiches are very fair. I think that once they become more efficient on the line, the reviews will creep up a little bit closer to five stars.

    Leah V.

    The sandwich was very yummy! Walking into the restaurant felt super clean and just really classy. I enjoyed being able to watch them craft my sandwich together and even watch them take the focaccia bread out, freshly baked, and used for the sandwich. The service was wonderful! Everyone was very nice and friendly! The line was out the door and it wasn't as long as I thought it would take. My only big issue which is honestly why it's a 4/5 was because when they took out the bread from the oven, there was a whole in it. Instead of saving it they threw away right in front of us. It was a perfectly baked loaf with just a small hole in it. I understand not using it because quality control but I also think they didn't need to throw it out, at least not in front of the line. It just felt wasteful.

    Roasted turkey with pesto
    David H.

    Solid sandwich place! We got there a couple minutes after opening and it was only about a 15 min wait! Shout out to the workers, they are all doing an amazing job and have a lot of patience! We got the spicy soppressata and the roasted turkey with pesto! The spicy soppressata to me lacked flavor and I couldn't really taste any spice in it. I wouldn't get this again. However, the roasted turkey with pesto was very good, perfect amount of meat to veggie ratio and the bread they make from scratch is very good. The inside is clean, and service is top notch. Glad we have another solid spot to enjoy! Prices are fair! Can't wait to be back!

    Nutella & Pistachio Sandwich
    Valerie D.

    Got in line around 11 AM (Well not me, but my partner. Bless his soul). Took about 40 mins to get the orders made. There was ample seating inside & outside but took the orders to-go. Ordered the spicy soppressata and prosciutto sandwiches. I liked the spicy soppressata better but both were good. Spicy soppressata had the perfect amount of spice that wasn't overpowering. It had semi-thick slices of parm reg, which really added nuttiness and depth I really liked. This sandwich was warmer than the prosciutto sandwich given the prosciutto sandwich had more cold ingredients (mozzarella, tomato). I am a warm sandwich gal, which is why I probably liked the spicy soppressata more. Lastly, we ordered the Nutella & pistachio sandwich. It's half the size of a normal sandwich (& half the price). Very simple ingredients that uses the same focaccia, Nutella, pistachio nuts, and flaky salt. Simple but delicious! I wanted to be mad that I could make it at home but couldn't since it was just plain good lol. Overall, the place isn't All'Antico Vinaio. I do like the focaccia better at Sam's Italian Deli, but everything here was solid. I'd come again when the hype dies down. They also said they're coming out with mobile ordering soon, so that would help a lot!

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    10 days ago

    Love this spot! Sandwiches truly taste like you're in Italy. The bread is fresh and they have tons of spreads and toppings. Love it.

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    2 days ago

    Long wait outside in heat. Bread was the only thing good. No chicken option. Over priced and just ok. New restaurant hype .

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    Ask the Community - Strada

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    Andiamo Ristorante Italiano

    Andiamo Ristorante Italiano

    4.2
    (600 reviews)
    6.1 mi
    $$

    We joined a couple from Church for dinner at Andiamo's a few weeks ago on a Friday evening & it was…read moreoutstanding! There was a couple playing guitar and singing a low mello type of music that was comfortable as we walked throughthe door. The food was delicious & service from Laniah our waitress was very timely. The Manager was so kind enough to take us from a table to a comfortable booth as we are older & needed softer seating. The Lasagna was delicious with plenty of cheese & sauce! Yummy for sure! We will be back soon!

    First time dining at Andiamo's, and we had a great experience. The service was excellent from start…read moreto finish, and the food came out surprisingly fast. The waiter was super attentive and efficient the entire evening. We went for dinner, so the restaurant was definitely dimly lit, which I think is the atmosphere they're going for. It was a little dark for our taste at first, but we were able to open the blinds. If you enjoy cozy, dim dinner ambiance, this is definitely your kind of place. The menu uses Italian names for many of the dishes, so I wasn't immediately sure what everything was, but once we figured it out, everything we ordered was delicious. The angel hair pasta was simple but absolutely perfect. We also had cheesecake for dessert, and it was fantastic. I also appreciated that they had a kid's menu, plus mini pizza options for kids. My five-year-old only made it through a couple slices because the portions were generous. Definitely come hungry, and don't be surprised if you leave with a doggy bag because the portions are big. Highly recommend!

    Photos
    Lots of space to decorate and had plenty of room for dessert and gift tables.
    Lots of space to decorate and had plenty of room for dessert and gift tables.
    Custom: Gnocchi with Pink Sauce
    Custom: Gnocchi with Pink Sauce
    Chicken Parm

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    Chicken Parm
    Russo's New York Pizzeria

    Russo's New York Pizzeria

    4.3
    (360 reviews)
    5.8 mi
    $$

    Ok let me start off by saying this was my first time but I will definitely be back to try out more…read moreoptions from the menu. The owners put Catarina aka (cat). Well she is amazing and just talking to her in this short time that I was there you can definitely hear her love for food and our community. Her and her husband put a lot of time into this restaurant to make sure the quality is perfect at every bite in everything they cook. What helps this pizza taste great is the style of their brick oven. It's the only way to have a really good pizza cooked. I hear they just opened up another location off of Fowler and Ashlan and the atmosphere, music and customers are really good. I had ordered or made my own style of pizza, and let me tell you right out of the gate that crust omg was so crispy, cooked perfectly and tasted just perfect. Their pizza sauce is home made and let me say hands down one of the best sauces I've had in a long time. I will be back to try more off the menu but I'm sure it will hit a home run for our community. Thank you so much Catarina for the hospitality, the visit and your time. It is a pleasure to have met you and gained a new friend I'll be Back soon

    Came here starving and wanted to try a new place for Italian food. I also intently searched for a…read moreplace serves carbonara and we landed here. We dined in and the service was fine. Inside is small but can seat around 5-7 parties. We ordered the Italian Market pizza and the carbonara. Everything was just OK. I liked the pancetta/porcino in the carbonara; it was crunchy, but I wish they added the drippings into the sauce for extra depth. Probably needed more parm reg in the sauce also. The pizza toppings were good. Something about the crust just didn't hit. I can't quite put my finger on it. Not sure if I'll come back. If I so, I'd try a NY slice. Saw a table next by order it and it looked bomb.

    Photos
    Nice layout...
    Nice layout...
    Doppio Pepperoni
    Doppio Pepperoni
    New York village pizza

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    New York village pizza
    Valentino's

    Valentino's

    4.4
    (66 reviews)
    8.5 mi

    The food at Valentino's is absolutely scrumptious and truly speaks for itself. The first time I…read morevisited, I was lucky enough to try the lasagna, which was rich, comforting, and clearly made with care. On my second visit, I ordered the spaghetti and meatballs--and it did not disappoint. The spaghetti was perfectly cooked, with a hearty, house-made sauce that tasted deeply authentic. The sauce had a beautiful balance of savory tomato flavor, herbs, and just the right amount of richness, as if it had been simmering all day. The meatballs were tender, well-seasoned, and full of flavor, not dry or overly dense, but exactly what you hope for in classic Italian comfort food. Every bite felt homemade and satisfying, the kind of meal that reminds you of a family kitchen rather than a restaurant. Valentino's proves that size isn't everything; the small space is remarkably warm and inviting. The relaxed, cozy atmosphere perfectly mirrors the menu, allowing for a meal that feels unhurried. With its genuine family-run charm, the restaurant feels wonderfully authentic and approachable. Beyond the food, the experience at Valentino's is what truly sets it apart. It's a father-and-daughter business, and their pride shows in everything they do. They are incredibly friendly, attentive, and genuinely welcoming, making you feel more like a guest in their home than just a customer. If you're looking for authentic Italian food made with heart and tradition in Fresno, Valentino's is a must-try. I'll absolutely be back again.

    I love this place! My go to is the rigatoni ross (because it's saucy and spicy!), but everything is…read moregood here. Being that the place is run by only 2 people, the service is superb. First time trying the Alfredo today and it did not disappoint. I used to work down to so this was place for a treat. They play great music and even have outdoor seating. The portions are large enough for lunch and dinner. And the bread, it's crispy and airy. Love it. One of my favorite spots in downtown.

    Photos
    Counter
    Counter
    Valentino's
    Family Style dining available for private parties

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    Family Style dining available for private parties
    The Old Spaghetti Factory

    The Old Spaghetti Factory

    3.4
    (489 reviews)
    3.7 mi
    $$

    I've been here many times before and it's always a smile and great choice. The food is good and…read morethe staff is kind. It's a great place for gatherings of any size, whether you're coming with a big group or just a few people. They have a few rooms available if you need to host a party and have different catering options. You can't go wrong with any of your choices. I usually opt for your good olde spaghetti and meat balls or the fettuccine alfredo with a side or Cesar salad. I would say one downside is that it gets busy really quickly, so making a reservation ahead of time is a good idea.

    This place used to be my go to but ever since new ownership it went down hill…read more The customer service is really bad and the food was bad. I used to love coming here as a kid I had every birthday here growing up, spaghetti was my favorite. Today just reminded me why I don't come here anymore. Last week when I came there was no hostess to greet me and I ended up walking out. I'd figured I give them one more shot and it didn't go well. Before that I told myself I wouldn't come back because tables were not attended to while I was here while servers walking back and fourth talking instead of cleaning tables. Today, As I walked in no hostess as usual 2 employees walked by did not say a word to me, no acknowledgment that they will be right with me. After 4 mins passed I was seated. Victoria our server did ok we received our appetizers but we're given no plates until after our salads came out. Mind you it was not busy it was very slow and she mentioned they had to clean plates. My fettuccine had no flavor broccoli was steamed and looked like they just threw 5 pieces on the side my salad was bland and the pesto was not the same. The chicken Marsala was dry. And the lobster and crab ravioli had no flavor. The only thing that was good was the spumoni ice cream.

    Photos
    The Old Spaghetti Factory
    The Old Spaghetti Factory
    The Old Spaghetti Factory

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    DiCicco's Italian Restaurants

    DiCicco's Italian Restaurants

    3.3
    (243 reviews)
    4.5 mi
    $$

    This is our 3rd visit to Dicicco's on Shaw Ave Van Ness Avenues…read more Dicicco's is a family owned restaurant. It has a long and wonderful history here in the Fresno area. Each restaurant is owned by a family member of the original Dicicco's which was located on Belmont Ave. I have great memories of the little brick building. It's where I had my first Dicicco's pizza about 50 years ago! Every visit here has been a delicious experience. Each of our servers has not only provided excellent service but they've made our dining experience a fun one. Elena was our server this evening and she was so much fun! Oh, I almost forgot to tell you about the food! Haha well ... Tonight, my hubby had The Don. The Don is epic! It features Fettuccine Alfredo And Lasagna as part of a 3 main dish combo with your choice of one of their delicious chicken dishes. You have a choice of all the classics: Chicken Parmesan, Chicken Marsala, Chicken Panna, and even Chicken Cacciatore. Can you believe that?! Well, he chose the tried and true Chicken Parm. I was surprised because this has never been his favorite dish but is mine. His dinner was absolutely delicious! But how would I know? He loved it so much that he shared a good bite of each with me. The chicken was tender and cooked to perfection. The marinara was light and well... perfect. The Lasagna? You have to come try it. Just like Nonna's. Well, not My nonna because I'm not Italian, but you know what I mean! I decided to try something different and ordered the Old Blue Eyes. This dish features penne pasta with green onions, fresh spinach, and perfectly cooked chicken breast pieces gently tossed in a delicious pink sauce. Let's have some saucy conversation here. This Pink Sauce is no ordinary Pink Sauce. It has a depth of flavor that is so good and complex that well, you're just going to have to come and experience it for yourself! It's much more than just a marinara with a touch of Alfredo. This is a unique sauce that stands on its own! You really owe it to yourself to discover a Fresno gem that offers the taste and feel of a delicious family dinner in a bright and cheerful setting. We invite you to come and experience this Dicicco's! Their menu offers a variety of dishes not available at the others. Do you have vegetarian or vegan friends or family? We do and were they ever surprised to have more than one choice. Don't forget... You can add a soup or salad for a modest charge. Along with the salad they offer a choice of homemade Minestrone or Cream of Zucchini. Either are good choices but... If you're a Clam Chowder lover come in on a Friday when you can find it made fresh. Friday is also the only day that they do not serve Cream of Zucchini. If you have the chance to order the Cream of Zucchini do it! My husband is Very picky and if he liked it you're sure to love it! I absolutely enjoyed every delicious spoonful! It was light yet warm and comforting. A soup that is perfect for a chilly night like tonight. It's so good that it's worth going out to dinner just to have a bowl of it with some of their fresh, hot buttered bread. Yum!! (PS:#1 Elena deserves a raise. She was so much fun. If I had a restaurant I'd try to steal her! #2- Do not ever let go of the person who made that Cream of Zucchini soup because it's worthy of the Soup Nazi! If you're old enough, you'll know what I mean!) (Sorry, but I forgot to take pictures)

    The place is an Italian restaurant it gives such an old school style. Their service and food is…read moregood. I loved their salad and lasagna! I will come back to try more but honestly would just go for salad alone.

    Photos
    The set up
    The set up
    Salad with house Italian Dressing , Cream of Zucchini Soup
    Salad with house Italian Dressing , Cream of Zucchini Soup
    DiCicco's Italian Restaurants

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    Strada - sandwiches - Updated July 2026

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