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    Stoney River

    3.9 (423 reviews)
    Open 4:00 pm - 10:00 PM
    Updated a few days ago

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    STONEY RIVER ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Stoney River

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    Wild mushrooms meatloaf: sauce is too salty.
    Kelly Y.

    We were grateful to have secured a reservation at Stoney River on this busy Saturday night. The interior is much more modern, esthetically pleasing than their yellow sign indicates, lol. It is definitely a "nicer/upscale" place for dinner. We weren't hungry enough to spend $$$ on their steaks so I chose the delicious sounding meatloaf; hubby chose their signature Steak and Biscuits. While hubby raved about the steak and biscuits; I was not impressed with the meatloaf: too much, too salty. BUT!! I am not mad about the carrot cake we carried home!! I'm so glad I convinced myself to order this massive thing. This $16 dessert is really for two people! It is dense, moist, lightly spiced, not-too-sweet and with perfectly balanced cream cheese icing. Bravo! It took us two tries to finish this at home. It is the *best* carrot cake in the city. We'll be happy to come back just for this alone!

    Ribeye Steak*
    Lauren S.

    I really enjoyed their steak, very juicy and flavorful. I've gotten med rare ribeye and I heard their coffee steak is quite popular, would need to go back and try!

    Melissa M.

    Went on a Sunday and enjoyed a margarita and the Steak Roll was delicious comes with a green sauce and a delicious orange creamy sauce...very filling the bread with the butter just melted in your mouth Service okay Ambiance good

    Coffee cured filet. My favorite!
    Phil S.

    This might be my favorite restaurant in Louisville, chain or not. Every time I go I have a great experience. Last night was no exception. Whiskey Shrimp might be the best appetizer in town. The coffee cured filet is different but delicious. The carrot cake OMG. Our server was top notch as usual. You can tell everyone is trained in their role. Hats off to management.

    Jumbo Shrimp Cocktail
    Diana J.

    Calling this the Last Supper of the Three Musketeers. My son loves Stoney River so I made reservations before he leaves for the Army on Tuesday. I want to thank the Staff for being so kind and making this dinner extra special. From the card on the table him to staff coming up thanking him for his service it made my heart ache with pride. A fellow soldier actually came up and talked to him at the table and shared his positive experience being in the military so THANK YOU FROM THIS MOMMA'S . It was bittersweet. The food was fabulous. We ordered shrimp cocktail and the spinach artichoke dip which honestly was the best I've ever had. It was creamy and the flavors were well blended. Fantastic. I didn't order steak for once. I ordered Tuscan Chickenwith garlic mash and steamed broccoli. It was divine. Tender pieces of chicken with sun-dried tomatoes in a silky cream sauce. Chef's kiss. Dinner ended with a special surprise piece of chocolate cake and key lime pie. It was grand. Also thanks to the staff who called and brought out my debit card. My mind is all over the place right now and I just left it sitting on the table. Excellent customer service. Thank you all so much!!!!

    Ahi Tuna*
    Randy C.

    Pricey, but if they charged more it would still be worth it...food is top notch and the service was on point...setting was cozy and warm, drinks were poured with a heavy hand and I'm not complaining...all the way down to the dessert, perfect experience and night can't wait to relive it!

    Deviled Eggs
    Annie O.

    Had an amazing time with my family at Stoney River! We had amazing service while dining there the other night. I also love the ambiance inside because it isn't too loud and it is dark but not too dark. Safe to say, the food and drinks were awesome as well. You cannot go wrong with deviled eggs, and the steak frites were to die for. The steak was cooked perfectly and was nice and tender, and I could've drank the sauce that it came with.

    Crème brûlée
    Lupe R.

    We had an absolutely fantastic experience tonight! The food was absolutely delicious, and the bread they bring out is just as tasty. We started with the stack, which had a wonderful avocado and tuna filling. The ambiance was so nice--relaxing and romantic, with just the right amount of background noise for a pleasant conversation. We also had some dessert, and I had to try the carrot cake, but I took it to go. The asparagus was amazing, especially when you add a little lime--it really made it shine! If you're thinking of trying them out, I highly recommend stopping by and having some delicious food. I hope your service is as good as ours was. They definitely keep your drinks full! I was super thirsty that night, and the server kept it topped off. I'm a big fan of refills, and I was pleasantly surprised. I'll definitely be back to try some other things on the menu. The crème brûlée could use a little help--it was a bit gummy, and there was too much sugar around the plate. The steak could use a little more seasoning less charred pieces, but overall, everything was great.

    Renee S.

    Love coming here for steak! Their complimentary bread is my favorite and this time I tried the crab cake appetizer which tasted so bright and flavorful! They serve complimentary cake on your birthday too which is so thoughtful!

    98 score
    Michael S.

    We arrived 15 minutes early with another couple for our wedding anniversary and we're seated a little sooner than reservation. My apologies for not taking pictures of the main courses. They were beautiful. Jeremiah and Caitlyn were our stylish, cordial and professional servers. Wife and I ordered a New England Lobster Bisque which had a modest amount of lobster and Sherry wine. Our friends ordered a crab cake which came with a mango, tomato and bell pepper relish. Both were divine. Wife and I shared a 16 oz prime rib prepared medium and agreed it was possibly the BEST prime rib we ever had. We shared some garlic mashed potatoes and heirloom carrots. Our friends ordered a Cowboy cut ribeye which has bone-in prepared medium with broccoli and mushrooms. We all thoroughly enjoyed our selections. We spoke with Cole Henry, General Manager. He is running a tight ship with the service and food second to none. We finished with carrot cake and 4 layer chocolate cake which were delicious and each big enough for 4 people. BIG shout out to Jeremiah who did an awesome job.

    Carrot Cake

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    3 months ago

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    1 day ago

    Service was good, food was good. The coffee crusted filet had a great flavor. We would definitely go back.

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    4 months ago

    Awesome service and food! Great ambiance and friendly staff. French onion soup is the best!

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    3 months ago

    A cousin of J.Alexander's/Redland's Grill. Delicious food and great atmosphere. I look forward to visiting again.

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    1 year ago

    Food is great , wonderful staff, great location. Everything we ordered was delish. Waiter was friendly and responsive

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    Page 1 of 11

    Stoney River Reviews in Other Languages

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    Repeal Oak Fired Steakhouse

    Repeal Oak Fired Steakhouse

    4.4
    (617 reviews)
    10.2 mi
    $$$

    The best food I had in Louisville and maybe anywhere in 2026 - we ate here 4 times in our short 2…read moreday trip. Breakfast: simple yet served quickly and a large portion. The American breakfast had large potato pieces, good sausage, and made to order eggs. Hot coffee was on the better side for hotel coffee. Dinner: they were super accommodating, as we were traveling with a friend with an infant. I called ahead to let them know we would come in with a stroller, and they made sure to sit us in an area where the stroller was not in the way of servers or other guests. Our server was one of the most attentive people I have ever met, and every recommendation they gave was fantastic. We started with the oyster rockefellar and the spicy tuna tartare. The oysters were massive and the tuna dish was so good, we got it a second time later in the weekend. We all got steaks for our mains and added a lobster tail - there was a mix up with the lobster tail taking a bit and they ended up bringing out the largest lobster tail to make up for it. All steaks, their sides, and sauces were fantastic- better than most I have had in the DC area. The food was all rich so under order or share amongst friends. Cocktails were of course fantastic, from espresso martinis to the famous smoked old fashions. We had drinks at the bar another night and the service was just as good, though they did tell us that they didn't serve the drink in a smoke box when we certainly had one just a night before.

    Visited on a Wednesday evening with two friends. We had a 6:00 p.m. reservation and were seated…read morepromptly. They offer valet parking for $14, but street parking was easy to find and just a short walk away. We started with the Caesar salad and the wedge salad. Both were good, although the wedge had a bit too much dressing for my taste. I ordered the filet with mashed potatoes, asparagus, and mushrooms. The filet was excellent, and while I'm not usually a mushroom person, these were truly outstanding. The bread was also some of the best I've ever had. I also ordered one of the mocktails, which I enjoyed because it wasn't overly sweet. The reason I'm giving 4 stars instead of 5 is the service. Our waiter was efficient, but he wasn't particularly friendly, and the entire meal felt rushed. Several times, someone tried to clear my plate while I was still eating. We also had to ask for more time more than once before ordering because we felt pressured to make decisions quickly. With a bill of over $300, I expected a more relaxed dining experience where we could enjoy the evening at our own pace.

    Photos
    Brush Creek Ranch Tomahawk Ribeye
    Brush Creek Ranch Tomahawk Ribeye
    Fred Linz Heritage Filet Mignon
    Fred Linz Heritage Filet Mignon
    Seafood Plateaux & Iceberg Wedge

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    Seafood Plateaux & Iceberg Wedge
    Jeff Ruby's Steakhouse - Louisville

    Jeff Ruby's Steakhouse - Louisville

    4.4
    (747 reviews)
    10.3 mi
    $$$$

    First time eating there. They were celebrating their 20th anniversary and we were celebrating our…read more49th wedding anniversary. The food was fabulous, service was top notch, drinks great and atmosphere was very not. Great piano player also.

    The place has a really nice ambiance. It's like a New York steakhouse (with prices to match or…read morebeat) with a Kentucky flair. Their claim to fame seems to be 1) Muhammed Ali used to eat there and 2) they wouldn't serve OJ Simpson and kicked him out. Nick was our incredibly friendly and knowledgeable server. I ordered a half dozen oysters, an iceberg blue salad and a Cowboy rare petite filet mignon steak. We also shared a large side of shishito peppers. The oysters were very fresh and spot on, served with horseradish, vinegar, fresh lemon and Tabasco. They weren't fully shucked, so I had to pry them from the shell. My salad never made it to the table. Nick was mortified and offered to make it right with dessert (which I politely declined). The steak was good and was cooked rare, the way I asked. The weird thing was that the rare steak tasted dry - maybe it was the rub, but a rare steak should not taste dry. Almost like it was cooked medium. I told Nick I liked the steak but it might have been the seasoning that made it taste dry. They comped the steak. Outstanding. They earned a star back. Nick knew how to make a customer feel welcomed, special, and appreciated. Definitely worth a visit, but bring a credit card with a high limit. Make sure you have reservations and get them well before your visit. Remember to tip well.

    Photos
    Bar area
    Bar area
    Miami Roll
    Miami Roll
    Strawberry Fields - delicious!

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    Strawberry Fields - delicious!
    Steak & Bourbon

    Steak & Bourbon

    4.6
    (117 reviews)
    10.4 mi

    My wife & I celebrated our anniversary at Steak & Bourbon downtown this year. We usually go to the…read moreWestport location, but we were very happy we went with downtown this year. First off, the location is prime and the venue is perfectly designed for the space it occupies. The wall of windows looking out to market/4th provide an excellent backdrop and light the space well in the afternoon/evening. The lounge style dining area has some excellent, comfortable furniture to relax and enjoy conversation. Of course, there are also more traditional sort of tables to sit at if you aren't into lounging. Long story short, vibes were great. The service was also stellar. Our server was Cole, and he made sure that we had a fantastic anniversary dinner. He had us wanting for naught, and made excellent recommendations for both food and drink. Top talent! Speaking of food and drink, magnificent! 10 ounce filet cooked perfectly medium and seared beautifully, a savory potato au gratin, steak hand pies with a nice, flaky crust, and delicious lobster bisque. All paired with a couple bourbon ball martinis and old fashioneds. If you are thinking of going, don't hesitate. You won't be disappointed and we will be back!

    Amazing food, atmosphere, and service. This made it my husband's and my third time, and each time…read morehas brought us back. The food is always flavorful and delicious. The complimentary bread-and-butter candle is the star of the show. There is for sure a drink or meal that anyone is sure to enjoy! Steak and Bourbon has become a rotation for a date night!

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    Bar seating
    Bar seating
    Steak & Bourbon Meatballs
    Steak & Bourbon Meatballs
    Lobster bisque

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    Lobster bisque
    Doc Crow's Southern Smokehouse and Raw Bar

    Doc Crow's Southern Smokehouse and Raw Bar

    3.9
    (2.5k reviews)
    10.2 mi
    $$

    "Doctor, doctor, give me the news I've got a bad case of…read morelovin' you" (Robert Palmer) Doc Crow's two locations (Indianapolis and Louisville) specialize in Southern cuisine, so you'll see pimento cheese, fried green tomatoes, gumbo, pulled pork, brisket, ribs, okra, and jambalaya on the menu. Four of us had an excellent experience for our dinner in Louisville, and besides the food, a lot of that experience was due to our server, Julie. She was great, super friendly and professional, and expertly answered a ton of Bourbon-related questions from my Bourbon loving friend. My wife and I dove into the Southern theme and had a Pulled Pork Sandwich ($16), Southern Colada ($16), Fried Green Tomatoes ($10), and a Southern Gumbo ($10) for dinner. I ordered the Fried Gren Tomatoes to share with the table, and they were wonderful - "Five full moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade". They were light as a feather, most definitely non-greasy and had a great crunch from the panko and cornmeal. My Southern Gumbo (A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread) was excellent. Great flavor, great spice, plenty of sausage and chicken, and excellent accompaniments in the rice and cornbread. And how could I not mention my Southern Colada, with Michter's US*1 Sour Mash, Pineapple Juice & Coconut. It was quite a bit stronger than any Colada I ever had, but I guess that can be expected when you use an 86-proof small batch Kentucky whiskey in your Colada. Of course, I loved it. This was our second visit to Doc Crow. We were there a few days ago as the first stop on our Louisville food tour and enjoyed a delicious bowl of shrimp and grits. The Doc sure treated us well. PRO TIP Be sure to check out the Doc's jaw dropping collection of bourbon bottles that seem to dominate the various rooms wherever you look.

    Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

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    Beautiful Bar area
    Beautiful Bar area
    Heap N Chips
    Heap N Chips
    On a vibey street

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    On a vibey street
    Brazeiros

    Brazeiros

    4.0
    (364 reviews)
    10.6 mi
    $$$
    Family-owned & operated
    Private events

    Steakhouse has been better in the past. We were greeted and…read moreseated within minutes, had drinks within 5 minutes. Great start! Salad area - very clean, well stocked with plenty of choices- lettice, mixed greens, veggies, cheese and dressings. Caesar dressing is my favorite- pepper in flavor and not too much anchovy paste- which is great. Freah mozzarella balls were delicious- cold, pull apart and full of great textured bites. Steaks were under seasoned and required salt to enhance the flavors. Favorite was bacon wrapped filet- most was overcooked but on ocxasion I got to snag a medium cooked bite. Chicken- my favorite, asked a few times - took an hour to get chicken breast- which was moist and had hints of garlic and parmesan. Only was able to get 2 pieces- which was a disappointment. Cinnamon grilled pineapple- such a great addtion- full of cinnaomon and citrus in every bite and was a great palate cleanser.

    That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

    Photos
    Brazeiros
    Brazeiros
    Brazeiros

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    Meesh Meesh

    Meesh Meesh

    4.8
    (244 reviews)
    9.7 mi
    $$$

    We chose MeeshMeesh as a celebratory dinner because we'd heard such great things. We were excited…read moreto finally get a reservation, but unfortunately our experience didn't match the expectations for the great things we've heard about this restaurant. We waited 30 minutes past our 9:15 reservation to be seated because we were told the previous reservation would not leave. We had to ask the hostess twice before our table was ready. Once seated, we felt rushed to order. The salatim wasn't replenished until we had nearly finished our entrées. When we asked for more pita with our mains after receiving side orders of hummus, we were asked how many individual pieces we wanted. None of us received the rice that comes with our mains, and when we asked our server just agreed but it was never brought out. My fries were also forgotten and by the time I asked I was told the kitchen had already closed so I couldn't get them. They kindly removed the fries from my bill and gave me a complimentary dessert. Our empty glasses also remained on the table for the entirety of the dinner. At the end of the meal, we all requested separate checks, but three of them were incorrect and had to be fixed. As we were leaving, we could hear the employees cheering because we had left. We greatly appreciated the discount our group received. The food was excellent, but for such an exclusive restaurant we expected a better dining experience.

    This one was hard to get in, but well worth the wait. Im not the biggest fan of Mediterranean food…read moreat least thats what I thought. But this place changed my mind. I ordered the chicken because the waiter suggested it... I never order chicken.. but im glad I did, it was delicious! Sort of sweet salty with amazing pieces of bread that had cooked in the sauce. It came with an assortment of dips, and eachbone was intense and changed the flavor profile for each bite. For dessert I ordered the knafau, sure I spelled that wrong. And hoped for that sweet, crunchy top with cheese pull but it wasn't that it was the creamer version and deconstructed. Kinda felt like it was made in a bowl and not made whole. I'd definitely return tho, skipping dessert.

    Photos
    Meesh Meesh
    Ky strawberry salad
    Ky strawberry salad
    Embered Beets

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    Embered Beets
    Monk's Road Boiler House

    Monk's Road Boiler House

    4.4
    (81 reviews)
    10.2 mi

    We came for dinner- group of 6. We had a reservation, but we arrived early, so we went downstairs…read moreto their bar. They have a sweet vault door to get in. There were many seats at the bar as well as couch and chair areas. They also have bathrooms down there. Service was outstanding. We had a bourbon flight and some cocktails. Our server even took group pics for us. He also provided menus so we could be prepared for dinner. When our table was ready, we reconciled our check and headed back upstairs. Upstairs, we had amazing service also. I ordered a cocktail that they had on the downstairs menu, and not the regular menu. It did not faze our server. He said he would figure it out- and he did! After a round of drinks, we stayed with appetizers: meatballs, fritto misto, piatto di frutti di mare and the crab cake. Everything was devoured. I loved the crab cake and the meatballs. The fried calamari was pretty standard and the cold seafood platter was fine- I had an oyster off of it. For dinner, I had the "Pappardelle" : short rib ragu alla bolognese, grano padano, and added two seared scallops. Wow. The pasta is homemade. It was phenomenal. My husband had the "Maiale" : 16oz pork chop, cauliflower puree, chard, stone fruit, bourbon glaze. It was a large portion and cooked perfectly. So good. Our friends had steaks and sides, so I was able to try the Mac and cheese- which did not get congealed! The corn was delicious and the mushrooms were a variety. Of course we had dessert. I asked for cannoli and they had it! They weee not soggy. I had three different favors. I love cannoli. These were really good. We also shared the millionaire's tart and some sort of apple crumble with ice cream. Yum. We had more round of drinks throughout including some fun ones - see the treasure chest video. I would recommend this place. They have a great menu. Drinks were awesome. Service topped everything. They went out of their way for us multiple times. Thanks so much. We can't wait to come back again.

    My hubby and I have an ongoing, unspoken competition: who can find the best steak in Louisville?…read moreThe one spot we always wanted to try closed a few years back, so every new place now has some pretty high expectations to meet -- from meal quality to overall experience to value. Hubby took me to one of the oldest steakhouses in town last fall, and even with three adults, the bill was noticeably lower than what we spent at this establishment. Service here gets a solid 5 stars -- everyone was attentive and personable. Ambience earns a strong 4 stars with a nice vibe that fits the area. The menu itself is intriguing, and every dish we ordered came out at the right temperature and well‑executed. Overall flavor was good. The desserts, however, didn't quite match the caliber we hoped for -- though to be fair, we're not professional food critics, so take that for what it's worth. Not sure yet if we'd return. If we did, it'd probably be with a larger group so we could share the dishes we enjoyed and make the price point feel a little more balanced. That said, the location is perfect for out‑of‑towners staying at the nearby hotels and those hitting the area's higher‑end entertainment spots.

    Photos
    The attention to detail down to the organization of the barstools was impressive
    The attention to detail down to the organization of the barstools was impressive
    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)
    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)
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    Stoney River - steak - Updated August 2026

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