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    Stoney River

    3.9 (423 reviews)
    Open • 4:00 pm - 10:00 PM
    Updated a few days ago

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    STONEY RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Stoney River

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    Melissa M.

    Went on a Sunday and enjoyed a margarita and the Steak Roll was delicious comes with a green sauce and a delicious orange creamy sauce...very filling the bread with the butter just melted in your mouth Service okay Ambiance good

    Ribeye Steak*
    Lauren S.

    I really enjoyed their steak, very juicy and flavorful. I've gotten med rare ribeye and I heard their coffee steak is quite popular, would need to go back and try!

    Four Layer Chocolate Ganache Cake
    Lily S.

    We celebrated my husband's 30th birthday here. We have never eaten here before, and we were impressed! Such great ambiance with a fantastic waitress. We definitely will come back.

    Jumbo Shrimp Cocktail
    Diana J.

    Calling this the Last Supper of the Three Musketeers. My son loves Stoney River so I made reservations before he leaves for the Army on Tuesday. I want to thank the Staff for being so kind and making this dinner extra special. From the card on the table him to staff coming up thanking him for his service it made my heart ache with pride. A fellow soldier actually came up and talked to him at the table and shared his positive experience being in the military so THANK YOU FROM THIS MOMMA'S . It was bittersweet. The food was fabulous. We ordered shrimp cocktail and the spinach artichoke dip which honestly was the best I've ever had. It was creamy and the flavors were well blended. Fantastic. I didn't order steak for once. I ordered Tuscan Chickenwith garlic mash and steamed broccoli. It was divine. Tender pieces of chicken with sun-dried tomatoes in a silky cream sauce. Chef's kiss. Dinner ended with a special surprise piece of chocolate cake and key lime pie. It was grand. Also thanks to the staff who called and brought out my debit card. My mind is all over the place right now and I just left it sitting on the table. Excellent customer service. Thank you all so much!!!!

    Ahi Tuna*
    Randy C.

    Pricey, but if they charged more it would still be worth it...food is top notch and the service was on point...setting was cozy and warm, drinks were poured with a heavy hand and I'm not complaining...all the way down to the dessert, perfect experience and night can't wait to relive it!

    Coffee cured filet. My favorite!
    Phil S.

    This might be my favorite restaurant in Louisville, chain or not. Every time I go I have a great experience. Last night was no exception. Whiskey Shrimp might be the best appetizer in town. The coffee cured filet is different but delicious. The carrot cake OMG. Our server was top notch as usual. You can tell everyone is trained in their role. Hats off to management.

    Deviled Eggs
    Annie O.

    Had an amazing time with my family at Stoney River! We had amazing service while dining there the other night. I also love the ambiance inside because it isn't too loud and it is dark but not too dark. Safe to say, the food and drinks were awesome as well. You cannot go wrong with deviled eggs, and the steak frites were to die for. The steak was cooked perfectly and was nice and tender, and I could've drank the sauce that it came with.

    Crème brûlée
    Lupe R.

    We had an absolutely fantastic experience tonight! The food was absolutely delicious, and the bread they bring out is just as tasty. We started with the stack, which had a wonderful avocado and tuna filling. The ambiance was so nice--relaxing and romantic, with just the right amount of background noise for a pleasant conversation. We also had some dessert, and I had to try the carrot cake, but I took it to go. The asparagus was amazing, especially when you add a little lime--it really made it shine! If you're thinking of trying them out, I highly recommend stopping by and having some delicious food. I hope your service is as good as ours was. They definitely keep your drinks full! I was super thirsty that night, and the server kept it topped off. I'm a big fan of refills, and I was pleasantly surprised. I'll definitely be back to try some other things on the menu. The crème brûlée could use a little help--it was a bit gummy, and there was too much sugar around the plate. The steak could use a little more seasoning less charred pieces, but overall, everything was great.

    Renee S.

    Love coming here for steak! Their complimentary bread is my favorite and this time I tried the crab cake appetizer which tasted so bright and flavorful! They serve complimentary cake on your birthday too which is so thoughtful!

    98 score
    Michael S.

    We arrived 15 minutes early with another couple for our wedding anniversary and we're seated a little sooner than reservation. My apologies for not taking pictures of the main courses. They were beautiful. Jeremiah and Caitlyn were our stylish, cordial and professional servers. Wife and I ordered a New England Lobster Bisque which had a modest amount of lobster and Sherry wine. Our friends ordered a crab cake which came with a mango, tomato and bell pepper relish. Both were divine. Wife and I shared a 16 oz prime rib prepared medium and agreed it was possibly the BEST prime rib we ever had. We shared some garlic mashed potatoes and heirloom carrots. Our friends ordered a Cowboy cut ribeye which has bone-in prepared medium with broccoli and mushrooms. We all thoroughly enjoyed our selections. We spoke with Cole Henry, General Manager. He is running a tight ship with the service and food second to none. We finished with carrot cake and 4 layer chocolate cake which were delicious and each big enough for 4 people. BIG shout out to Jeremiah who did an awesome job.

    Carrot Cake

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    4 months ago

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    5 months ago

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    9 months ago

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    11 months ago

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    6 months ago

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    2 months ago

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    1 year ago

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    9 months ago

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    4 months ago

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    5 months ago

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    11 months ago

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    2 months ago

    Service was good, food was good. The coffee crusted filet had a great flavor. We would definitely go back.

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    1 year ago

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    2 years ago

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    3 months ago

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    6 months ago

    Awesome service and food! Great ambiance and friendly staff. French onion soup is the best!

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    1 year ago

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    3 years ago

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    1 year ago

    Food is great , wonderful staff, great location. Everything we ordered was delish. Waiter was friendly and responsive

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    2 years ago

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    10 months ago

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    2 years ago

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    5 months ago

    A cousin of J.Alexander's/Redland's Grill. Delicious food and great atmosphere. I look forward to visiting again.

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    2 years ago

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    4 years ago

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    3 years ago

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    Page 1 of 11

    Stoney River Reviews in Other Languages

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    Jeff Ruby's Steakhouse - Louisville - Ruby Roll

    Jeff Ruby's Steakhouse - Louisville

    4.5(755 reviews)
    10.3 mi•West Main, Downtown
    •$$$$

    My husband and I visited the restaurant last week. We had plans afterwards so we did not want any…read moreleft over, so I decided to get the special they advertised in an email. Portions were small. The server let us know that the quality of meat was not the same as their other steaks. I literally said to my husband, this is Jeff Ruby's, how bad can the steak be. No way would they serve bad meat. Well I am sad to say, I have had better steaks at Texas Roadhouse. Yes, that gross. It was over cooked, which with the quality of the meat might have been a blessing. I could barely cut it because it was such bad quality. I did not say anything because well the server did warn me right!? My husband got a larger filet and mac and cheese. My husband's dinner was good but he said to me. I have met the owner and his daughter personally. I have dined at the restaurant more times than I can count, and have a hard time believing that meal was severed there if I hadn't experienced it myself, and that they advertised the meal. Very disappointed and do not recommend anyone getting the steak and lobster special. With Louisville having so many fine dining restaurants, I am still shocked they would chance serving such a poor quality meat.

    Adrienne truly made my first experience at Jeff Ruby's exceptional! From the moment I sat down, she…read morewas warm, attentive, knowledgeable, and genuinely so kind. She struck the perfect balance of checking in and taking care of me without ever making me feel rushed or interrupted. Her recommendations were spot-on all night, and you could tell she really knew the menu and wanted me to have the best experience possible. She recommended the seasonal truffle cream corn, which was an absolute must-order, and the mac and cheese with bacon was incredible. The martinis were also on point! What stood out most, though, was Adrienne's service. She made me feel welcomed and taken care of throughout the entire evening and turned an already wonderful dinner into such a memorable first visit. I will absolutely be back, and I'll specifically be requesting Adrienne when I return. She is a gem and exactly the kind of server you hope to have for a special night out!

    Photos
    Jeff Ruby's Steakhouse - Louisville - Bar area

    Bar area

    Jeff Ruby's Steakhouse - Louisville - Jeff Ruby's Baked Macaroni & Cheese

    Jeff Ruby's Baked Macaroni & Cheese

    Jeff Ruby's Steakhouse - Louisville - Strawberry Fields - delicious!

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    Strawberry Fields - delicious!

    Steak & Bourbon - Scallops

    Steak & Bourbon

    4.5(125 reviews)
    10.4 mi•West Main, Downtown
    •$$$

    I cant believe my luck trying this place. I can honestly say this is the best restaurant in…read moreLouisville. From the food to the service to the atmosphere, it could not have been better. The interior is beautiful and comfortable. We were given some bread at the start that had a beef tallow candle. Yes! It was a super cool start to the meal. And I know, I know, its not the most socially acceptable item to order, but I hardly see it any more and it is so freaking good, so we started with an order of Foie Gras (bacon jam, seared foie gras, toasted baguette, amarena cherry gastrique) My entree was the 7oz filet. I got the horseradish creme fraiche for it, but it really needed nothing additional, it was that good on its own. My side was the Caramelized Brussels Sprouts (fried with bacon, candied pecans and finished with aged balsamic). If i had anything negative to say about our time here, it would be this dish. I adore brussels sprouts and this was too heavy on the balsamic and oil. I probably would not get this again, but thats OK! There are like 10 other options to choose from! Anyway, get in here for your next holiday or special event. Its worth it,I promise

    Steak & Bourbon was our selection for a meet up with co-workers. For all of us, the first visit…read more The experience was hit or miss throughout the night - and let's be honest, if we'd paid out of pocket rather than expensing dinner, maybe more of a miss. The old fashioned was a miss for me and two others. We switched to wine. Oddly sweet, bitter mix off and not enough bourbon. My glass of Malbec was much better but it took so long to get I that I drank most of it after dinner. We got the meatball appetizer as well as the one described as an empanada. Most of us enjoyed them. I thought both lacked flavor and wouldn't order them again. The bread - amazing! My steak and frites were good and I ate it all. I'm so happy I got the sauce on the side - that would've ruined the flavor. A bit fatty but filling. Others didn't enjoy their steaks as much - one requested medium rare came almost well and had to be exchanged. Another steak was described as oddly tough, another said it wasn't too fatty. For a steakhouse, it should be the main feature. Service was professional and friendly... and also incredibly slow. I was at dinner over 3 hours and we didn't have dessert! We had long pauses between visits to the table, even in the beginning when we wanted drink orders. The space is also very loud. I strained to hear my co-workers at dinner and my head ached at the end of dinner. That's too bad because the vibe of the restaurant is cool and modern, but I also want relaxing. Based on this visit, I wouldn't bring folks back. It's too expensive to recommend even I choose to visit myself.

    Photos
    Steak & Bourbon - Bar seating

    Bar seating

    Steak & Bourbon - Steak & Bourbon Meatballs

    Steak & Bourbon Meatballs

    Steak & Bourbon - Lobster bisque

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    Lobster bisque

    Brazeiros

    Brazeiros

    4.0(364 reviews)
    10.6 mi•Fourth Street, Downtown
    •$$$
    Family-owned & operated
    Private events

    That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

    My friends and I dined here and got the full Churrasco Experience(tm)!…read more As always I aim for the filet mignon, picahnia and the garlic variations. They were so, so delicious. I'm also a sucker for their carbs - pao de queijo are a favorite of mine (I make them from scratch at home) and the yucca fries were not dense like other yucca fries I've had before. We all got seconds of our favorite appetizers and I went ahead with the dessert and drink - they do not disappoint! The service was incredibly friendly and answered all of our questions about pronunciation, followed up on our requests for particular meat and kept checking in on us. The vibe is of a high class dining establishment and the staff are in nice uniforms, hats off to them!

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    Brazeiros
    Brazeiros
    Brazeiros

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    Meesh Meesh - Crispy Cauliflower

    Meesh Meesh

    4.8(252 reviews)
    9.7 mi•NuLu
    •$$$

    Wow this place is spectacular. We were able to get a reservation for a Saturday night for my beau's…read moreearly birthday celebration. I was able to ask questions on the Open table app about reservation and options available at such a later dinner time. They said everything would be available except when we got there the branzino wasn't available which was fine, we didn't want it anyways. Our server Colton was wonderful! He was very knowledgeable of the menu drinks and what was available. We did end up ordering some drinks. The Gazoz (nonalcoholic) & CSA sour both great and the flavors were very pleasing. We already browsed at the menu beforehand so we went in knowing we were going to get the Shefha, I let the birthday boy make the picks we got the crispy cauliflower and og hummus with the lamb and kept everything else as is and of course we got the included dessert plus a knafeh for the birthday boy. I don't want to spoil anything, but the food was exceptional! There was no crumbs left from us, we devoured everything that was brought out. We loved all the flavors profiles and the timing of each dish was perfect. We never felt rushed or overwhelmed. Colton was excellent throughout the entire meal, checking in on us and the rest of the servers who brought out the dishes were excellent at explaining the dishes to us. Our water cups were never empty and the vibes were so relaxed and casual. We will definitely be back because we fell in love with a few dishes that we can't stop thinking about and will have to come back. Definitely for the chocolate babka! I got some to go because I don't think I could have waited for the next time.

    I made this reservation two months in advance and was very excited to try the food. While the…read morepresentation was incredible, I found the food itself to be fairly average and perhaps a little overhyped. Our reservation was at 8:45 p.m., and the staff made us feel rushed to order and finish our meal. I understand that the kitchen and restaurant need to close, but reservations should not be offered that late if guests cannot enjoy the full dining experience without feeling rushed.

    Photos
    Meesh Meesh
    Meesh Meesh - Ky strawberry salad

    Ky strawberry salad

    Meesh Meesh - Embered Beets

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    Embered Beets

    Monk's Road Boiler House - Arancini

    Monk's Road Boiler House

    4.4(87 reviews)
    10.2 mi•Downtown, East Main

    From the smoky old fashioned to start the evening in the downstairs speakeasy to the tender beef…read moreentree and perfect shrimp appetizer, this was a meal that was top of my list this year. The staff is 10/10 - shout out to Ciero and Jacque for the incredible and attentive service. It feels historical but modern all at once. This is on my list as the new favorite!!!

    If you have dietary restrictions and are looking for a restaurant on Louisville's Bourbon Row, this…read moreplace is simply amazing! We walked in off the street and asked the host whether accommodating a vegetarian with additional dietary restrictions would be an issue. Within minutes of being seated, Chef Ciro Matteo Pirozzi came to our table, carefully discussed my restrictions, and personally helped create a wonderful dinner for me. The staff, food, and ambiance made it such a memorable evening that we returned the following night. Chef Ciro again took the time to walk the staff through his recommendations, and our second experience was every bit as exceptional as the first. From the general manager and chef to the entire staff, everyone made us feel genuinely welcomed and cared for. If you are visiting Louisville's Bourbon Row--especially if you have dietary restrictions--I highly recommend this restaurant!

    Photos
    Monk's Road Boiler House - The attention to detail down to the organization of the barstools was impressive

    The attention to detail down to the organization of the barstools was impressive

    Monk's Road Boiler House - Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

    Monk's Road Boiler House - Flight

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    Flight

    Stoney River - steak - Updated October 2026

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