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    Stoney River

    3.9 (416 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

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    STONEY RIVER ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Stoney River

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    Melissa M.

    Went on a Sunday and enjoyed a margarita and the Steak Roll was delicious comes with a green sauce and a delicious orange creamy sauce...very filling the bread with the butter just melted in your mouth Service okay Ambiance good

    Ahi Tuna*
    Randy C.

    Pricey, but if they charged more it would still be worth it...food is top notch and the service was on point...setting was cozy and warm, drinks were poured with a heavy hand and I'm not complaining...all the way down to the dessert, perfect experience and night can't wait to relive it!

    Jumbo Shrimp Cocktail
    Diana J.

    Calling this the Last Supper of the Three Musketeers. My son loves Stoney River so I made reservations before he leaves for the Army on Tuesday. I want to thank the Staff for being so kind and making this dinner extra special. From the card on the table him to staff coming up thanking him for his service it made my heart ache with pride. A fellow soldier actually came up and talked to him at the table and shared his positive experience being in the military so THANK YOU FROM THIS MOMMA'S . It was bittersweet. The food was fabulous. We ordered shrimp cocktail and the spinach artichoke dip which honestly was the best I've ever had. It was creamy and the flavors were well blended. Fantastic. I didn't order steak for once. I ordered Tuscan Chickenwith garlic mash and steamed broccoli. It was divine. Tender pieces of chicken with sun-dried tomatoes in a silky cream sauce. Chef's kiss. Dinner ended with a special surprise piece of chocolate cake and key lime pie. It was grand. Also thanks to the staff who called and brought out my debit card. My mind is all over the place right now and I just left it sitting on the table. Excellent customer service. Thank you all so much!!!!

    Deviled Eggs
    Annie O.

    Had an amazing time with my family at Stoney River! We had amazing service while dining there the other night. I also love the ambiance inside because it isn't too loud and it is dark but not too dark. Safe to say, the food and drinks were awesome as well. You cannot go wrong with deviled eggs, and the steak frites were to die for. The steak was cooked perfectly and was nice and tender, and I could've drank the sauce that it came with.

    Crème brûlée
    Lupe R.

    We had an absolutely fantastic experience tonight! The food was absolutely delicious, and the bread they bring out is just as tasty. We started with the stack, which had a wonderful avocado and tuna filling. The ambiance was so nice--relaxing and romantic, with just the right amount of background noise for a pleasant conversation. We also had some dessert, and I had to try the carrot cake, but I took it to go. The asparagus was amazing, especially when you add a little lime--it really made it shine! If you're thinking of trying them out, I highly recommend stopping by and having some delicious food. I hope your service is as good as ours was. They definitely keep your drinks full! I was super thirsty that night, and the server kept it topped off. I'm a big fan of refills, and I was pleasantly surprised. I'll definitely be back to try some other things on the menu. The crème brûlée could use a little help--it was a bit gummy, and there was too much sugar around the plate. The steak could use a little more seasoning less charred pieces, but overall, everything was great.

    Renee S.

    Love coming here for steak! Their complimentary bread is my favorite and this time I tried the crab cake appetizer which tasted so bright and flavorful! They serve complimentary cake on your birthday too which is so thoughtful!

    98 score
    Michael S.

    We arrived 15 minutes early with another couple for our wedding anniversary and we're seated a little sooner than reservation. My apologies for not taking pictures of the main courses. They were beautiful. Jeremiah and Caitlyn were our stylish, cordial and professional servers. Wife and I ordered a New England Lobster Bisque which had a modest amount of lobster and Sherry wine. Our friends ordered a crab cake which came with a mango, tomato and bell pepper relish. Both were divine. Wife and I shared a 16 oz prime rib prepared medium and agreed it was possibly the BEST prime rib we ever had. We shared some garlic mashed potatoes and heirloom carrots. Our friends ordered a Cowboy cut ribeye which has bone-in prepared medium with broccoli and mushrooms. We all thoroughly enjoyed our selections. We spoke with Cole Henry, General Manager. He is running a tight ship with the service and food second to none. We finished with carrot cake and 4 layer chocolate cake which were delicious and each big enough for 4 people. BIG shout out to Jeremiah who did an awesome job.

    Turf and Tide
    Rachel A.

    We got a reservation for our anniversary. Five years. The whole experience start to finish was not good. It was borderline a humiliation ritual. They tried to sit us in a booth by the bar area so we asked to move. They obliged but acted super strange toward us since that moment. We weren't rude but it felts like the whole night they held it against us. When asked which dressing I wanted for my salad, I asked for balsamic vinaigrette. Confused, the server asked what balsamic was. She asked if it was balsamic vinegar and oil I told her I think so. To be honest, I don't know. I was also confused why she was asking me that instead of saying "no we dont have that". It's just a dressing most restaurants have so I just picked one off the top of my head. The server brought out a bottle of oil and a bottle of vinegar. I was so confused why bottles from the kitchen would be brought to my table and put on a plate. I said "this wasn't what I had in mind, what other dressings do you have?" I was not dead-set on balsamic, genuinely I didn't care what dressing it was going to be. It made me feel embarrassed and weird she would place bottles from the kitchen onto our table. When our second course came, the food was fine, temperature was fine. Nothing spectacular. The shoe-in was the close of the night. Last year, they gave us free champagne and cake, because it was our anniversary. Course not this year. At the end of the dinner, the check came and they overcharged by $8 for our salads. We sent the check back. This whole thing is just silly at this point. She didn't ask if we wanted dessert until after we disputed the bill. I'm disappointed. I was really looking forward to this dinner. This was a big anniversary for us and we felt like this part of our celebration fell flat.

    One Pound Baked Potato
    April F.

    This place never disappoints! We accidentally made our reservations for a different day and they accommodate us and still got us in even with it being busy. The food was absolutely amazing. The carrot cake was huge. I think all four of us could eat on it and been satisfied. The lighting was dim so I can see this being more of a date night restaurant. We will be back soon.

    Prime Rib of Beef*
    Jeremy W.

    Great atmosphere, service is great and food is decent. Malbec wine selection was also awesome.

    Tuna Stack 10/10, light, flavorful, citrus, fat, protein balanced.
    Emily T.

    I had a wonderful experience at Stoney River this evening. Our server, Sean, was an absolute 20/10 server; kind, attentive, detail oriented, timely, and gave phenomenal recommendations. Everything start to finish was immaculate. We will request Sean again, and you should too! 10/10 recommended. It was a perfect first experience there. Thank you!

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    5 months ago

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    10 months ago

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    29 days ago

    Awesome service and food! Great ambiance and friendly staff. French onion soup is the best!

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    19 days ago

    A cousin of J.Alexander's/Redland's Grill. Delicious food and great atmosphere. I look forward to visiting again.

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    10 months ago

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    9 months ago

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    1 year ago

    Food is great , wonderful staff, great location. Everything we ordered was delish. Waiter was friendly and responsive

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    6 months ago

    Don't sit at the bar. Previous times I've eaten here the food was amazing. Just bad service this time

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    Page 1 of 11

    Stoney River Reviews in Other Languages

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    Selena's at Willow Lake Tavern

    Selena's at Willow Lake Tavern

    4.1(580 reviews)
    2.9 mi
    $$

    I'm so glad we found this place yesterday. We arrived early in Louisville for a networking event…read moreand wanted to hang out somewhere with a nice outside area. We definitely found the right place. The patio area with the Koi pond and waterfall was perfect. My wife and I had the Fried Green Tomatoes and Selena's Crab Caps. Their menu looks amazing as did the specials of the day. We didn't have time to eat a full meal, but did enjoy our time outside. Our server was great and one of the owners did come by to check on us also. I would definitely come back to try more of their food.

    We had originally gone because we saw the $2 bellini and mimosa special advertised, but when we got…read morethere they were actually $5. I'm not sure if the $2 version was a smaller size or only offered at certain times, but honestly... the drinks were still worth it. The flavor was amazing, and unlike a lot of brunch drinks that taste watered down, these were actually strong. Two glasses definitely had me feeling tipsy, so I can't complain too much there. The main reason I took off a star was the parking situation and accessibility concerns. The handicap parking is positioned perpendicular to the main road, which honestly feels unsafe when backing out. If someone already has mobility or visibility limitations, backing directly into a busy road can be stressful and dangerous. The rest of the parking area is also gravel, which can be difficult to navigate with mobility aids, wheelchairs, walkers, or even just for someone unsteady on their feet. It's one of those situations where it's great that handicap parking exists close to the entrance, but the actual setup still creates challenges. Outside of that, the drinks themselves were genuinely really good, the atmosphere was fun, and I'd probably still come back for another brunch date.

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    Selena's at Willow Lake Tavern - Atmosphere

    Atmosphere

    Selena's at Willow Lake Tavern
    Selena's at Willow Lake Tavern - $5 mimosa

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    $5 mimosa

    Storming Crab

    Storming Crab

    4.0(324 reviews)
    9.9 mi
    $$

    Hands down the best seafood boil I've had, and I've eaten plenty in New Orleans. We went this…read moreevening for a birthday and got the family dinner. Two lobster tails, a pound of shrimp, king crab leg, snow crab leg, and mussels as well as corn, eggs, potatoes and sausage for two hundred bucks. Honestly, felt like a good deal and easily fed a family of five. But the quality? Well, like I said, best crab boil I've ever had. You can pick different spice options. We did the crab boil mild and it had just enough spice for a good kick of flavor without overpowering the crab. The shrimp were delicious. The mussels were enormous and flavorful. Oh and the raw oysters? Humongous. Not super briny and if you don't like that taste you'll love these. These were seriously some of the biggest oysters I've ever seen. And the crab was just perfect. This was easily a hundred times better than the upscale bougie seafood place across the river in Louisville. Our server was super nice. The whole place is a vibe. I've been wanting to come here for a couple years and I'm so glad we finally stopped in.

    First time trying, came in on a Saturday early afternoon. Opted for hot and the mixed spices for a…read more'Make Your Own' and wasn't disappointed. The main items tasted as good as you can get inland (crawfish, dungeness, scallops, & shrimp), and didn't get overcooked to the point of being rubbery. The additions (sausage, potatoes, & eggs) tasted fresh. There wasn't a shortage of ingredients, granted I got four add-ins Anthony did a good job keeping on top of things and was super helpful! Decor caught me off guard a bit with the writing, but seems it was all in good fun. Parking lot is well maintained, tables were cleared and prepped quickly, music was at a comfortable level, and overall it comes off as a nice casual place to have some seafood. Planning on coming back!

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    Storming Crab - Storming Crab brings a different flavor to Clarksville with cajun seafood

    Storming Crab brings a different flavor to Clarksville with cajun seafood

    Storming Crab
    Storming Crab

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    Osteria Italian Seafood - Chocolate Chip Mint Gelato

    Osteria Italian Seafood

    4.2(127 reviews)
    3.3 miWestport

    Osteria was a fantastic spot. The calamari was probably the best calamari I've ever had, the warm…read moregoat cheese was also fantastic! I got the fettuccini Alfredo with shrimp and it was also very good. We had a couple people get the steak and frites which was also fantastic per their opinion! All that to say, very good food and the service was excellent as well! Will be back to take my wife on a date night!

    We recently went for lunch. We loved it as Napa River Grill and were there frequently at first…read morelocation. It's changed on the interior,it has a bright nautical theme. There's lots of light inside and a wonderful outdoor patio for warm days. We started with the calamari appetizer. This is one dish that hasn't changed since the Napa days. It has a very fine breadcrumb coating, served with a creamy tartar sauce and a zesty marinara. Fantastic! The best in Louisville, in my opinion. My husband had the pasta bolognese . It was very rich, but good. I had the lasagna. At first glance, I thought to myself that nobody should have let it out of kitchen. Someone put it under broiler way too long, edges were black and it was very dry. I later took it home, added some marinara, sliced the burnt parts off. It was constructed perfectly, very thin layers, not overstuffed. Just overdone. I think next time we will try a seafood dish. Service was prompt and friendly.

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    Osteria Italian Seafood - Interior

    Interior

    Osteria Italian Seafood - Osteria Cioppino, as good as it looks....and then some!

    Osteria Cioppino, as good as it looks....and then some!

    Osteria Italian Seafood - Patio Seating

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    Patio Seating

    Connors Steak & Seafood

    Connors Steak & Seafood

    4.3(267 reviews)
    4.7 mi
    $$$

    4/11/2026 On Saturday afternoon 36 residents of Swan Pointe…read moreHOA went to Connors Steak & Seafood. This was the largest record breaker ever! We were very glad to see Kevin Elkins, the GM of Connors there that day. He is a great supporter of Swan Pointe. We sat at the 2 round tables and 6 booths. We were assigned 2 fabulous servers, Julian and Dzenan. Our server was Dzenan and he came around to our table and introduced himself and how he would be setting out water at each person's place setting and then he'd go around getting the drink orders and appetizers and bring out our freshly made rolls and butter. We looked over the menu and many decisions were made. Not only did we have our 2 servers checking on us, there were several chefs that came out to see if we were doing ok. The food started appearing around the room and my goodness it smelled delicious. I walked around the tables and grabbed pictures of pretty much everyone until my food was at the table and my husband was getting ready to text me. The servers didn't hover over us but kept refilling water glasses and pitchers and bringing back rolls and then clearing the tables. Being able to take advantage of smaller meals, and lower prices was really great for our group. That doesn't mean that our group had tiny portions, my steak was a 7oz Sirloin. We had a wonderful time and really look forward to returning again. Many of us come back frequently now that we've been here oftenand know what great service we get, how great the food is and how pleasant the ambiance is at Connors.

    Heard this was one of the top steakhouses in Louisville so decided to give it a go for an…read moreAnniversiary dinner. Went in Sunday around 7pm after Derby. No wait and we were seated immediately in a booth. Service was great the entire visit. Our server Renne was knowledgeable, efficient, and kept things moving. Unfortunelky when we sat, our server let us know they were out of calamari, which was a letdown since it is one of their #1 appetizers. Here's the breakdown: Prickly Pear Margarita $15 This was sweet and smooth without being overly strong. The flavor leaned slightly toward raspberry. Easy to drink and well balanced. I liked it Complimentary bread We were served two warm rolls with a herb style pesto butter. The bread was fresh and soft inside with a light crust. Simple but very good, especially for something complimentary and unlimited. Fried mushrooms $13 Good portion size. The breading was light and crisp but not heavy, so you still got the mushroom flavor through it. The texture was tender, almost soft like cauliflower when cooked right. What really made this dish was the sauce, a spicy chipotle style aioli with a creamy base. That sauce was honestly better than the mushrooms themselves. Lobster bisque Included with the entree. Very creamy, smooth texture, rich color. The flavor was solid but slightly muted. There were very few visible lobster chunks, which was the main downside. It tasted more like a creamy seafood soup than something loaded with lobster. Still, as a free included side it was fine. A bit more salt and actual lobster pieces would improve it a lot. 14 oz Ribeye $43 This was the main event and it was great. Ordered medium rare and it came out exactly medium rare. The steak had a solid charcoal grilled crust on the outside without being overly burnt or bitter.Added some really great flavor. Some places overdo the char and it takes over the meat. Inside was juicy, tender, and a perfect mix of fat and meat. Really solid overall. They also split the steak and plated it for two without charging extra, which included dividing the sides as well. I also like how there was a small portion of chive butter included on the plate. It was simple but added a nice touch to the the steak. Most other toppings or flavored butters were $4 extra so it was nice nice to try one for free. Loaded baked potato side Large size and fully loaded with cheese, bacon, sour cream, and butter. It was soft inside with a proper fluffy texture, not dry or undercooked. Pretty standard steakhouse loaded potato. Strawberry shortcake Complimentary dessert with a candle for the special occasion, which was a nice touch. This was easily the highlight of the entire meal. Perfect balance between cake and strawberry filling. The strawberries tasted fresh and had real sweetness rather than being overly syrupy. Honestly one of the best strawberry shortcakes I've ever had and I grew up eating the ice cream pops. Highly recommended. Overall: Service was great, solid food, fair prices, and the dessert was excellent. The biggest downside was the calamari being unavailable, especially since it is their #1 app. I'll be back to actually try the calamari next time.

    Photos
    Connors Steak & Seafood - Back right dining room

    Back right dining room

    Connors Steak & Seafood - Spicy Korean-Style Ribs

    Spicy Korean-Style Ribs

    Connors Steak & Seafood - New York Strip

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    New York Strip

    Cunningham's Creekside - Big piece of cod.

    Cunningham's Creekside

    3.8(194 reviews)
    3.6 mi
    $$

    I've been a resident of the Kentuckiana region for almost a 1/2 century and this is my first time…read morevisiting Cunningham's. In my defense, I think it's because we have so many great local restaurants! Suffice to say, this place will be on my top 10 of places to recommend, especially in the fish category as well as scenic spots for dining ambience. We sat outside on the lower deck overlooking the dock. The only drawback was the intermittent almost nauseating smell of exhaust from idling boats. This was tolerable for us since it was thankfully only occasional and brief. Parking was also a bit of a hassle, but patience will be rewarded. Our party of 4 was seated within 15 minutes of arrival for a Saturday 5 PM dining, which is fast for anywhere in this town for this time slot. We also never felt rushed during our visit, which is also a great compliment considering how busy and popular this place happens to be. Our server was absolutely fantastic. Sorry that I don't recall her name, only that she wore a hat that referred to her dog (Max?). She was able to make great recommendations and also shared some insider tips about the queso dip. Food and drink service was efficient and timely. We ordered the queso dip, fried fish, broiled fish, grilled shrimp, rice, steamed broccoli, onion rings, baked potato, and salads. Consensus was that all of our choices were delicious and prepared very well. Looking forward to future visits, especially during nice weather to be able to fully enjoy the water views during dining.

    We just had such a relaxing dining experience for a quick Saturday outing…read more We all were in the mood for fish/seafood and they did not let us down! I had the shrimp dinner ($22) it came with about 12 large fried shrimp and two sides. It was very good the shrimp, coleslaw and cocktail sauce all tasted amazing. Everyone else got the fish sandwich entree ($18) and it was massive and so crispy but not greasy which was nice. It has a nice community scene and great bar area. The patio overlooking the river would be nice to enjoy in the spring/summer months. My one take away was it does have some improvements that need made, the women restroom the handicapped stall lock was broken and in turn not usable if anyone may need it. But for food and service it is a top contender for great fish in Louisville!

    Photos
    Cunningham's Creekside
    Cunningham's Creekside - Grilled white fish w fried shrimp and fried oysters!

    Grilled white fish w fried shrimp and fried oysters!

    Cunningham's Creekside - Samuel Adams October Fest.

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    Samuel Adams October Fest.

    Steak & Bourbon - 12oz filet and mushrooms

    Steak & Bourbon

    4.4(474 reviews)
    3.3 miWestport
    $$$

    I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam!!

    Man oh man, what an experience. My wife retired and we were treated to dinner at Steak & Bourbon…read more The bread with a butter candle! Exquisite! We had appetizers of Deviled Egg with crab meat. It was so so! Spinach artichoke dip was good, not great. Everything that followed the appetizers were a 6 out of 5! Filet trio, thick cut ribeye, pan roasted chicken, potato Au gratin, beef short rib pot roast, 7oz filet, Caramelized Brussels sprouts, creme corn brulee, cheesy potatoes, classic American cheeseburger, pan roasted chicken, and oh my THE SWEET POTATO! OMG! It was outstanding! Our server was so nice and helpful and was just as patient as can be since we had never eaten there. The place was a little dark, as you may tell from the pics, but it was an elegant feel even most were dressed casually. Definitely go back!

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    Steak & Bourbon - Clean AF

    Clean AF

    Steak & Bourbon - Vanilla cream cake

    Vanilla cream cake

    Steak & Bourbon - Old Fashion

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    Old Fashion

    Stoney River - steak - Updated May 2026

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