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Stoney River

3.9 (424 reviews)
Closed • 4:00 pm - 10:00 PM
Updated a few days ago

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STONEY RIVER ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

Recommended Reviews - Stoney River

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Wild mushrooms meatloaf: sauce is too salty.
Kelly Y.

We were grateful to have secured a reservation at Stoney River on this busy Saturday night. The interior is much more modern, esthetically pleasing than their yellow sign indicates, lol. It is definitely a "nicer/upscale" place for dinner. We weren't hungry enough to spend $$$ on their steaks so I chose the delicious sounding meatloaf; hubby chose their signature Steak and Biscuits. While hubby raved about the steak and biscuits; I was not impressed with the meatloaf: too much, too salty. BUT!! I am not mad about the carrot cake we carried home!! I'm so glad I convinced myself to order this massive thing. This $16 dessert is really for two people! It is dense, moist, lightly spiced, not-too-sweet and with perfectly balanced cream cheese icing. Bravo! It took us two tries to finish this at home. It is the *best* carrot cake in the city. We'll be happy to come back just for this alone!

Melissa M.

Went on a Sunday and enjoyed a margarita and the Steak Roll was delicious comes with a green sauce and a delicious orange creamy sauce...very filling the bread with the butter just melted in your mouth Service okay Ambiance good

Ribeye Steak*
Lauren S.

I really enjoyed their steak, very juicy and flavorful. I've gotten med rare ribeye and I heard their coffee steak is quite popular, would need to go back and try!

Jumbo Shrimp Cocktail
Diana J.

Calling this the Last Supper of the Three Musketeers. My son loves Stoney River so I made reservations before he leaves for the Army on Tuesday. I want to thank the Staff for being so kind and making this dinner extra special. From the card on the table him to staff coming up thanking him for his service it made my heart ache with pride. A fellow soldier actually came up and talked to him at the table and shared his positive experience being in the military so THANK YOU FROM THIS MOMMA'S . It was bittersweet. The food was fabulous. We ordered shrimp cocktail and the spinach artichoke dip which honestly was the best I've ever had. It was creamy and the flavors were well blended. Fantastic. I didn't order steak for once. I ordered Tuscan Chickenwith garlic mash and steamed broccoli. It was divine. Tender pieces of chicken with sun-dried tomatoes in a silky cream sauce. Chef's kiss. Dinner ended with a special surprise piece of chocolate cake and key lime pie. It was grand. Also thanks to the staff who called and brought out my debit card. My mind is all over the place right now and I just left it sitting on the table. Excellent customer service. Thank you all so much!!!!

Four Layer Chocolate Ganache Cake
Lily S.

We celebrated my husband's 30th birthday here. We have never eaten here before, and we were impressed! Such great ambiance with a fantastic waitress. We definitely will come back.

Ahi Tuna*
Randy C.

Pricey, but if they charged more it would still be worth it...food is top notch and the service was on point...setting was cozy and warm, drinks were poured with a heavy hand and I'm not complaining...all the way down to the dessert, perfect experience and night can't wait to relive it!

Coffee cured filet. My favorite!
Phil S.

This might be my favorite restaurant in Louisville, chain or not. Every time I go I have a great experience. Last night was no exception. Whiskey Shrimp might be the best appetizer in town. The coffee cured filet is different but delicious. The carrot cake OMG. Our server was top notch as usual. You can tell everyone is trained in their role. Hats off to management.

Deviled Eggs
Annie O.

Had an amazing time with my family at Stoney River! We had amazing service while dining there the other night. I also love the ambiance inside because it isn't too loud and it is dark but not too dark. Safe to say, the food and drinks were awesome as well. You cannot go wrong with deviled eggs, and the steak frites were to die for. The steak was cooked perfectly and was nice and tender, and I could've drank the sauce that it came with.

Crème brûlée
Lupe R.

We had an absolutely fantastic experience tonight! The food was absolutely delicious, and the bread they bring out is just as tasty. We started with the stack, which had a wonderful avocado and tuna filling. The ambiance was so nice--relaxing and romantic, with just the right amount of background noise for a pleasant conversation. We also had some dessert, and I had to try the carrot cake, but I took it to go. The asparagus was amazing, especially when you add a little lime--it really made it shine! If you're thinking of trying them out, I highly recommend stopping by and having some delicious food. I hope your service is as good as ours was. They definitely keep your drinks full! I was super thirsty that night, and the server kept it topped off. I'm a big fan of refills, and I was pleasantly surprised. I'll definitely be back to try some other things on the menu. The crème brûlée could use a little help--it was a bit gummy, and there was too much sugar around the plate. The steak could use a little more seasoning less charred pieces, but overall, everything was great.

Renee S.

Love coming here for steak! Their complimentary bread is my favorite and this time I tried the crab cake appetizer which tasted so bright and flavorful! They serve complimentary cake on your birthday too which is so thoughtful!

98 score
Michael S.

We arrived 15 minutes early with another couple for our wedding anniversary and we're seated a little sooner than reservation. My apologies for not taking pictures of the main courses. They were beautiful. Jeremiah and Caitlyn were our stylish, cordial and professional servers. Wife and I ordered a New England Lobster Bisque which had a modest amount of lobster and Sherry wine. Our friends ordered a crab cake which came with a mango, tomato and bell pepper relish. Both were divine. Wife and I shared a 16 oz prime rib prepared medium and agreed it was possibly the BEST prime rib we ever had. We shared some garlic mashed potatoes and heirloom carrots. Our friends ordered a Cowboy cut ribeye which has bone-in prepared medium with broccoli and mushrooms. We all thoroughly enjoyed our selections. We spoke with Cole Henry, General Manager. He is running a tight ship with the service and food second to none. We finished with carrot cake and 4 layer chocolate cake which were delicious and each big enough for 4 people. BIG shout out to Jeremiah who did an awesome job.

Carrot Cake

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5 months ago

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10 months ago

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1 year ago

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7 months ago

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3 months ago

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10 months ago

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6 months ago

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3 months ago

Service was good, food was good. The coffee crusted filet had a great flavor. We would definitely go back.

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4 months ago

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1 year ago

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6 months ago

Awesome service and food! Great ambiance and friendly staff. French onion soup is the best!

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3 years ago

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4 months ago

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2 years ago

Food is great , wonderful staff, great location. Everything we ordered was delish. Waiter was friendly and responsive

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2 years ago

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6 months ago

A cousin of J.Alexander's/Redland's Grill. Delicious food and great atmosphere. I look forward to visiting again.

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4 years ago

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Stoney River Reviews in Other Languages

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Repeal Oak Fired Steakhouse - At Whiskey Row's only oak-fired steakhouse you'll savor steaks cooked over a fire stoked daily with American Oak bourbon barrel staves.'

Repeal Oak Fired Steakhouse

4.4(630 reviews)
10.2 mi•Downtown, East Main
•$$$$

Deserving of high ratings. Food and was excellently prepared, many good sharable appetizers for a…read moregroup, Good sized portions for meals and sides - we ordered too many. The onion rings are giant and would make a great appetizer too. Good cocktails and wine list - especially by the bottle. Service was on point- every time you looked up, there was someone to help. Restaurant is on the smaller side and mostly set up for smaller groups so definitely make a reservation. Don't be put off that the restaurant is connected to the Hotel Distil.

Disappointing Experience for the Price…read more I was really disappointed with my experience at Repeal Steakhouse. I sat at the bar for dinner, and it took quite a while for someone to come over and ask me what I wanted to order. The French onion soup was just okay, but the homemade bread was extremely dry and stale. It honestly tasted like a roll that had been sitting out for a couple of days. The service was even more disappointing. A gentleman sat down at the bar after me, placed his order, and managed to receive his salad, steak, and side dish before I even received my steak. Eventually, someone came over to check on me, and I had to ask where my food was. When my steak finally arrived, a woman sitting next to me -- who appeared to be affiliated with the restaurant -- had to point out that I hadn't even been given silverware. Unfortunately, the experience didn't improve when it came time to pay. After spending over $100 on dinner for one, my check was essentially dropped in front of me without a thank-you or any acknowledgment of my visit. When my credit card was returned, it was placed in front of me just as casually, again without a word. At a restaurant at this price point, I expect more than just a meal. I expect attentive service, food that reflects the quality the restaurant is charging for, and basic courtesy. Sadly, none of those things came together during my visit. Louisville has plenty of dining options, and this experience did not live up to what I expected from a steakhouse of this caliber. For the price, I left feeling overlooked and genuinely disappointed.

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Repeal Oak Fired Steakhouse - Brush Creek Ranch Tomahawk Ribeye

Brush Creek Ranch Tomahawk Ribeye

Repeal Oak Fired Steakhouse - Fred Linz Heritage Filet Mignon

Fred Linz Heritage Filet Mignon

Repeal Oak Fired Steakhouse - Seafood Plateaux & Iceberg Wedge

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Seafood Plateaux & Iceberg Wedge

Jeff Ruby's Steakhouse - Louisville - Ruby Roll

Jeff Ruby's Steakhouse - Louisville

4.5(758 reviews)
10.3 mi•West Main, Downtown
•$$$$

Adrienne truly made my first experience at Jeff Ruby's exceptional! From the moment I sat down, she…read morewas warm, attentive, knowledgeable, and genuinely so kind. She struck the perfect balance of checking in and taking care of me without ever making me feel rushed or interrupted. Her recommendations were spot-on all night, and you could tell she really knew the menu and wanted me to have the best experience possible. She recommended the seasonal truffle cream corn, which was an absolute must-order, and the mac and cheese with bacon was incredible. The martinis were also on point! What stood out most, though, was Adrienne's service. She made me feel welcomed and taken care of throughout the entire evening and turned an already wonderful dinner into such a memorable first visit. I will absolutely be back, and I'll specifically be requesting Adrienne when I return. She is a gem and exactly the kind of server you hope to have for a special night out!

By far a most delectable steakhouse nestled in center of Louisville. Vibrant decor and amazing…read moreservice from everyone from head server to busboys all coordinated to deliver impeccable service Food is delicious Their Ruby roll competes with the best sushi I have had globally featuring a charred sushi roll with lobster asparagus and filet mignon The boneless strip steal was prepared perfectly with the right temperature and the baked potato with butter and sour cream completed the meal Too filled with any more room for dessert but we were given a gratis anniversary cupcake The barrel aged old fashioned was perfect

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Jeff Ruby's Steakhouse - Louisville - Bar area

Bar area

Jeff Ruby's Steakhouse - Louisville - Jeff Ruby's Baked Macaroni & Cheese

Jeff Ruby's Baked Macaroni & Cheese

Jeff Ruby's Steakhouse - Louisville - Strawberry Fields - delicious!

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Strawberry Fields - delicious!

Steak & Bourbon - Scallops

Steak & Bourbon

4.5(133 reviews)
10.4 mi•West Main, Downtown
•$$$

A friend recommended this restaurant. We had hoped to get into The Brown but they wouldn't open for…read moreseveral hours. I enjoyed our meal. Liked the decor and vibe. The staff were great. We shared a large filet mignon with creamed spinach and shrimp cocktail. Everything was delicious. We got cheese cake to do and a sweet potato for my mom. It was very nice meal for about 1/2 the price of the Jeff Ruby restaurants. Ohh forgot to mention the bread ... it was yu.mmmy and came out with a butter beef tallow candle...never experienced that before. Liked it.

I cant believe my luck trying this place. I can honestly say this is the best restaurant in…read moreLouisville. From the food to the service to the atmosphere, it could not have been better. The interior is beautiful and comfortable. We were given some bread at the start that had a beef tallow candle. Yes! It was a super cool start to the meal. And I know, I know, its not the most socially acceptable item to order, but I hardly see it any more and it is so freaking good, so we started with an order of Foie Gras (bacon jam, seared foie gras, toasted baguette, amarena cherry gastrique) My entree was the 7oz filet. I got the horseradish creme fraiche for it, but it really needed nothing additional, it was that good on its own. My side was the Caramelized Brussels Sprouts (fried with bacon, candied pecans and finished with aged balsamic). If i had anything negative to say about our time here, it would be this dish. I adore brussels sprouts and this was too heavy on the balsamic and oil. I probably would not get this again, but thats OK! There are like 10 other options to choose from! Anyway, get in here for your next holiday or special event. Its worth it,I promise

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Steak & Bourbon - Bar seating

Bar seating

Steak & Bourbon - Steak & Bourbon Meatballs

Steak & Bourbon Meatballs

Steak & Bourbon - Lobster bisque

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Lobster bisque

Brazeiros

Brazeiros

4.0(365 reviews)
10.6 mi•Fourth Street, Downtown
•$$$
Family-owned & operated
Private events

I had a great experience dinning out with my family at Brazeiros in Louisville , Kentucky on…read more October 17th . 2026 We were there to celebrate my granddaughter's 17th birthday which is surprising me that she is growing up so fast . She is beautiful , Highly Intelligent and she works a job has good morls and loves great food. The salad bar , bread for starters all would just melt in your mouth. My Goodness the Meat that was sliced and served simply melted in your mouth and was not greasy or overly spicy tasting but was very delicious. You also have a great selection of meat sliced and served with sides and a wine menu that is simply superb and done with class . Thank you for a wonderful evening with my family .

That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

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Brazeiros
Brazeiros
Brazeiros

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Cast Iron Steakhouse

Cast Iron Steakhouse

4.3(585 reviews)
8.2 mi
•$$

Service 10/10 Cheyenne was amazing! Super attentive. Explained everything and all her…read morerecommendations were wonderful. Made my 30th birthday special. Food 10/10 I mean literally my boyfriend and I were overwhelmed at how wonderful everything looked, how delicious it was. Multiple times we brought it up in conversation. The food felt like an experience. Steak 10/10 (I know I said food but this has to be in its own category) oh my gosh. Please go get the Delemonico cut, medium. It melts in your mouth, no need for A1. This cut was recommended by Cheyenne and she got it spot on! Ambiance felt like home, everyone was friendly. The manager even came to our table so we were able to compliment them personally. We definitely found our favorite place to eat in Louisville. Thank you Cast Iron for a wonderful night!

I first visited Cask Iron Steakhouse during the pandemic, and at the time the experience felt…read moreunique -- steaks arriving sizzling in cast iron skillets gave the meal a little extra character and charm. Returning recently, the food was still very good, but now everything comes out on regular plates, and some of that original magic felt lost. That said, this is still a solid local steakhouse. The staff was attentive, the meal was flavorful, and the prices were fair, especially compared to many of the more famous steakhouses across the Ohio River in Louisville. It may not have the prestige or polish of some of those places, but that's also part of its appeal. This feels more like a neighborhood restaurant serving happy locals than a destination fine dining spot -- and honestly there's something refreshing about that. Good food, good service, reasonable prices, and a comfortable atmosphere without trying too hard. Sometimes that's exactly what you want.

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Cast Iron Steakhouse - We have something for all tastes

We have something for all tastes

Cast Iron Steakhouse - Peach Cobbler

Peach Cobbler

Cast Iron Steakhouse

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Meesh Meesh - Crispy Cauliflower

Meesh Meesh

4.8(253 reviews)
9.7 mi•NuLu
•$$$

It's not easy to get a reservation at Meesh Meesh. I set an alarm 60 days ahead of time and logged…read moreinto OpenTable immediately to snag my table. Reservations are on a 60 day rolling basis It's an extremely small space. I would say the space holds 45-50-ish people max, but that's including the bar and eyeballing it, so I could be crazy wrong. First thing I want to get out of the way, everyone was SO hospitable. Colton was our server and he was absolutely AMAZING. So attentive, but not annoying, helpful with recommendations. Mediterranean has many definitions these days, but I would describe this is as from the Levant region, either Palenstian or Israeli. It's hard to describe the food here because it's all delicious. We started with the cauliflower. Crisp, so well seasoned. I'm not sure how I will proceed because everything was "so well seasoned." We ordered our respective dishes, but got the salatim first, which consists of a bottomless rotating tray of dishes, including pickles and olives, purple cabbage slaw, peppers, carrots, babaganoush, marinated beans, summer chershi, and feta & mint. All served with toasty pita. We all got wildly different dishes. I was torn between the salmon, lamb, and steak. I got the steak, which was crazy tender, but I was so impressed by them that I wish I had trusted them enough to get the lamb (which my server described as not overly gamey). One of my companions got the branzino, which was light and flaky, served as a whole fish. Another attendee got the chicken and was pleased. Someone else got the salmon (served with tomato stew, lemon, and crispy chickpeas), which I sampled, and it was AMAZING. If I go back, I will get the salmon. It was flaky, tender, bursting with flavor. The drinks were all so light, original, and complex. Honestly, there is no way you can go wrong with this menu. I would come back here again and again.

Had to wait 30 minutes on a Tuesday to get a spot at the bar for just me and I understand why and…read morewould do it again. The lamb merguez was delicious- tender and seasoned so well. The Salatim was arguably better- the baba ghanoush was insanely good. The rice was just okay, but I asked for no butter so that could've impacted it. Phenomenal experience and I'd come back!

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Meesh Meesh
Meesh Meesh - Ky strawberry salad

Ky strawberry salad

Meesh Meesh - Embered Beets

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Embered Beets

Monk's Road Boiler House - Arancini

Monk's Road Boiler House

4.4(87 reviews)
10.2 mi•Downtown, East Main

From the smoky old fashioned to start the evening in the downstairs speakeasy to the tender beef…read moreentree and perfect shrimp appetizer, this was a meal that was top of my list this year. The staff is 10/10 - shout out to Ciero and Jacque for the incredible and attentive service. It feels historical but modern all at once. This is on my list as the new favorite!!!

If you have dietary restrictions and are looking for a restaurant on Louisville's Bourbon Row, this…read moreplace is simply amazing! We walked in off the street and asked the host whether accommodating a vegetarian with additional dietary restrictions would be an issue. Within minutes of being seated, Chef Ciro Matteo Pirozzi came to our table, carefully discussed my restrictions, and personally helped create a wonderful dinner for me. The staff, food, and ambiance made it such a memorable evening that we returned the following night. Chef Ciro again took the time to walk the staff through his recommendations, and our second experience was every bit as exceptional as the first. From the general manager and chef to the entire staff, everyone made us feel genuinely welcomed and cared for. If you are visiting Louisville's Bourbon Row--especially if you have dietary restrictions--I highly recommend this restaurant!

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Monk's Road Boiler House - The attention to detail down to the organization of the barstools was impressive

The attention to detail down to the organization of the barstools was impressive

Monk's Road Boiler House - Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

Monk's Road Boiler House - Flight

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Flight

Stoney River - steak - Updated October 2026

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