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    J. Alexander's

    3.9 (307 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - J. Alexander's

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    Marlene M.

    Great time celebrating Kennedy 18th Birthday. Food was very good and service was great

    Carrot cake
    Della T.

    Hubby and I stopped in for date night on the weekend, what a treat! Excellent food and service! Our server Judah was attentive and very knowledgeable. He answered all our questions with ease and made sure our drinks were always full. Ask for him if you stop in.

    Cary M.

    We went last night for our wedding anniversary. The salads are always good. We got the deviled eggs and my wife loved them. They were ok. We got the calamari. I wish they were crispier but ok. I got the ribs with a veggie skewer. The ribs had a good flavor. My wife enjoyed her steak and fries. My son got the chicken tenders and fries. He told me he likes the flavor of popeyes tenders better. They gave us a delicious piece of carrot cake to celebrate our wedding Anniversary. That was delicious and very nice of them. My wife loves this place.

    Filet Mignon with Bearnaise Not Your Ordinary Mac and Cheese
    Bradley E.

    I had another amazing lunch at J Alexander's. It's a great place to hang out with friends. Judy was our waiter. He was absolutely fantastic. The food was amazing and the environment was so peaceful and clean as usual. 10/10.

    Louisville Lager and Cindy's Lemon Drop

    We had a wonderful dinner, the service is top notch and the Cindy's Lemon Drop is delicious! We enjoyed the Emerald Coast Shrimp app, Baby Back Ribs (fall right off the bone) and Prime Rib (best in The Ville).. Highly recommend this place.

    Virga H.

    Edit to previous review...they have added a 6% package fee to their take out orders, a big thumbs down. Also, it has been a bit since I was last here, but the salads have jumped in price to $20. Yes, they are big, but it seems high. The food quality remains great and food is delicious, but with the higher cost, sadly.it will be awhile before I go back, if I ever do...

    Open kitchen for all to see.
    Chris N.

    Staff was friendly, atmosphere was inviting and comfortable. We had a party of 5 and Chandler handled us perfectly, recommending appetizers and delivering main courses very quickly. Desserts were epic and I suggest trying the carrot, it's a new twist with soooo much flavor.

    Prime rib sandwich and Mac and cheese (so good)!
    Megan M.

    #37 of 52 (weeks of trying a new restaurant at least once a week) We were in town for a funeral and heard this place was good so we have it a try. Really nice and inviting inside. Our server was great! My honey got the prime rib sandwich with Mac and cheese and I got the trout with mashed potatoes and broccoli. We also decided to share a side salad. The salad came out first and it was so big I told the server it wasn't ours. There was no way that large salad was the side salad. Come to find out she came back with a salad and it was the side salad but it was super huge. We got ranch on it which was good and I really appreciated all the toppings on the salad. Our meals didn't take too long and everything looked really good so we dug in. My honey said his prime rib was really nice and moist and the Mac and cheese was phenomenal. I loved the trout because where I live we don't have fish like that so it was really a treat to get something so light and flaky. Really glad we stopped and if we lived in the area we'd definitely we regulars.

    Steak Burger ($18 as of 03/2025) and it was great.
    North C.

    This review is for dinner for two at the bar on a Monday in late March. We've eaten in eight different J. Alexanders. They are uniformly excellent and Louisville is no exception. service: Bar staff was very professional and accommodating. Food runners and other waitstaff were outstanding. bar: My Bulleit Rye Manhattan ($16 as of 03/2025) was the usual fantastic rendition. At the bartender's suggestion, my wife had a glass of Austin Hope Paso Robles Cabernet Sauvignon ($15) and thought it was great. food: My wife was thrilled to see Grilled Pork Tenderloin ($26) on the menu. This isn't available in every location and it's exceptional. She subbed their excellent orzo and wild rice for the usual smashed reds. I had the Steak Burger ($18) and it was great. Their fries are not to be missed. details: The place was packed on a Monday night. Reservations highly recommended, especially for the weekend. It's on the outskirts of a mall, so there's plenty of surface parking right outside. Although J Alexanders does not have a dress code, the place is upscale and nice.

    Barbecue Baby Back Ribs

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    1 month ago

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    7 months ago

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    28 days ago

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    1 year ago

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    6 months ago

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    3 months ago

    Food and service is always outstanding. Enjoy having dinner here with friends. The queso is the best appetizer. Love the rattle snack pasta.

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    2 months ago

    Delicious food, great portions and good atmosphere. We've never had a bad experience.

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    2 months ago

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    6 months ago

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    7 months ago

    Excellent as always! Wonderful service, a great meal, and an overall enjoyable experience!

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    1 year ago

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    1 year ago

    Good food and drinks. Friendly service and nice atmosphere. We enjoyed having celebrated our happy event there.

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    Page 1 of 8

    Ask the Community - J. Alexander's

    Osteria Italian Seafood

    Osteria Italian Seafood

    4.2
    (129 reviews)
    1.4 mi

    Osteria was a fantastic spot. The calamari was probably the best calamari I've ever had, the warm…read moregoat cheese was also fantastic! I got the fettuccini Alfredo with shrimp and it was also very good. We had a couple people get the steak and frites which was also fantastic per their opinion! All that to say, very good food and the service was excellent as well! Will be back to take my wife on a date night!

    We recently went for lunch. We loved it as Napa River Grill and were there frequently at first…read morelocation. It's changed on the interior,it has a bright nautical theme. There's lots of light inside and a wonderful outdoor patio for warm days. We started with the calamari appetizer. This is one dish that hasn't changed since the Napa days. It has a very fine breadcrumb coating, served with a creamy tartar sauce and a zesty marinara. Fantastic! The best in Louisville, in my opinion. My husband had the pasta bolognese . It was very rich, but good. I had the lasagna. At first glance, I thought to myself that nobody should have let it out of kitchen. Someone put it under broiler way too long, edges were black and it was very dry. I later took it home, added some marinara, sliced the burnt parts off. It was constructed perfectly, very thin layers, not overstuffed. Just overdone. I think next time we will try a seafood dish. Service was prompt and friendly.

    Photos
    Interior
    Interior
    Osteria Cioppino, as good as it looks....and then some!
    Osteria Cioppino, as good as it looks....and then some!
    Patio Seating

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    Patio Seating
    Connors Steak & Seafood

    Connors Steak & Seafood

    4.3
    (273 reviews)
    2.3 mi
    $$$

    In town visiting from San Diego California. Decided to have dinner with my uncle who is in the…read morevideo. He suggested that we attend Connors restaurant. Highly recommend for those who are looking to have a nice steak and lobster meal that you give this place a try. Service, atmosphere, food, and drinks were all excellent. Prices can scale depending on what you are looking to eat - total price of the food and drinks were less than $300. Will return in the near future. Switkle

    Dinner at Connors Steak & Seafood tonight with Mom and Dad delivered on all fronts…read more We kicked things off with the lobster dip, and it immediately set the tone for the evening. Rich, flavorful, and completely addictive, it disappeared fast. The warm butter rolls arrived alongside pesto butter, but I stayed loyal to regular butter. No regrets. A quick shoutout to our server, Devante. He was new, but you'd never know it. Friendly, attentive, and impressively knowledgeable about the menu, he handled everything like a seasoned pro and made the experience even better. For dinner, I ordered the chicken piccata with mashed potatoes and Brussels sprouts. While the chicken was excellent, the Brussels sprouts stole the show--perfectly cooked, packed with flavor, and easily the standout item on my plate. Dad went with the Mediterranean chicken, mashed potatoes, and broccoli. The chicken was a winner, though the broccoli was a bit tougher than expected. Mom chose the voodoo shrimp and fries, but honestly, her true love affair of the evening was with the lobster dip. I'm fairly certain she consumed enough of it for the entire table. By this point, we were all happily full. But there was still one reason to save room. The strawberry shortcake. Light, sweet, and absolutely unforgettable, it was the highlight of the entire meal. The kind of dessert that quiets the table and leaves everyone smiling after the last bite. That alone is reason enough to come back.

    Photos
    Back right dining room
    Back right dining room
    Spicy Korean-Style Ribs
    Spicy Korean-Style Ribs
    New York Strip

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    New York Strip
    The Fish House/Cafe Beignet

    The Fish House/Cafe Beignet

    4.3
    (426 reviews)
    6.0 mi
    $$

    Great service and pleasant staff…read more Particularly liked the catfish and the chowder. A neighborhood place that we should go to more often.

    The food was good, the cooks were kind. However, the older man at the cash register (perhaps the…read moreowner?) overcharged me for everything, and when I pointed it out to him (at first I thought it must be an accident), he threw dollar bills at me while hollering that he knows how to run a restaurant. Well, maybe that's true because most restaurants fail and this one has been around for a while, but maybe it's because they're overcharging their customers instead of increasing their prices on the menu, and hoping the customers don't notice. I've never been so nickeled and dimed at a restaurant! I was so insulted that I handed his few dollar bills back to him and said I just wanted him to be transparent about what he was going to charge me, before he charged me! I asked for a Tilapia sandwich (menu price $8.95) and a Haddock sandwich combo (menu price $13.95 for the sandwich + cole slaw + fries). I asked if the sandwich came with anything on it, and he said no, but he could add pickle slices. He didn't tell me about an upcharge. I asked if I could substitute the fries in the combo for fried mushrooms. He said yes, but there would be a slight difference in price. I said that would be fine because the side items showed it was only a $0.45 difference in price (on the menu, french fries are $3.50 and fried mushrooms are $3.95). I asked if I could pay with credit card, and he said yes, but didn't mention a card fee. What I thought I would be charged: $8.95 + $13.95 + $0.45 = $23.35 + 6% tax = $24.71 total. Instead I was charged $30. When I asked him about it he said there was a $1 credit card fee that he had neglected to tell me about prior, and that instead of charging me for the difference between the price of the fries and mushrooms, he rang each item up separately instead of ringing it up as a combo (first of all, why would he do that??? and second of all, why wouldn't he tell me he was going to do that???). Then he told me he also charged me for the 5 skinny quarter-sized slices of bright green pickles you get from the jar. When I said, "you charged me for pickles?" He said, "of course I charged you for pickles!" So he charged me $8.95 tilapia sandwich + $9.95 haddock sandwich + $2.50 cole slaw + $3.95 mushrooms + $2.00 pickles (TWO DOLLARS FOR 5 SKINNY QUARTER SIZED PICKLE SLICES) + 6% tax + $1 credit card fee = $29.99 (AND OF COURSE HE DIDN'T GIVE ME THE PENNY NOR ASK IF I WANTED TO KEEP THE PENNY; HE KEPT THE PENNY FOR HIMSELF AND CHARGED ME THIRTY WHOLE DOLLARS FOR A $24.71 MEAL).Which isn't a big difference, but in this economy, adds up, and the LEAST they can do is be TRANSPARENT ABOUT WHAT THEY'RE GONNA CHARGE YOU. AND THEN WHEN YOU NOTICE THE DISCREPANCY AND KINDLY & CALMLY ASK IF THEY MADE A MISTAKE, THEY SHOULDN'T GET DEFENSIVE, RAISE THEIR VOICE AT YOU, AND THROW DOLLARS AT YOU IN FRONT OF A LINE OF CUSTOMERS. This was my first time here and I was excited to go back and try everything else. Instead, I'm never going back and I'm telling everyone I know.

    Photos
    Patio interior heated
    Patio interior heated
    Super Strip Clams
    Super Strip Clams
    The Fish House/Cafe Beignet

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    J. Alexander's - steak - Updated July 2026

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