I visited Pizzeria Lucca near historic downtown Roswell after touring Bulloch Hall around Christmas…read moretime. The dining room is relatively small with large, long tables. You place your order at the counter, and they bring the pizza to your table. They make Neapolitan pies from three wood-fired ovens imported straight from Naples -- with dough and sauce made fresh, in-house, every single day. I waited 10 to 15 minutes for them to bring my pizza. The pizza tasted hot, fresh and flavorful. Based upon the taste and quality of the pizza, I would definitely consider returning. One thing to note about parking. They do have a small private parking lot, but be certain you are visiting the restaurant when parking there. There are "towing enforced" signs. So, if you're in the downtown Roswell area, definitely try Pizzeria Lucca. Cheers

Pizza Lucca has become one of our favorite pizza spots in Roswell. My kids and I love coming…read morehere--the pizza is consistently excellent, and you can really taste the quality of the ingredients. They use Italian double-zero flour, high-quality ingredients, and an authentic Italian oven that turns out that perfect thin, slightly charred crust you want from true Neapolitan-style pizza. Everything tastes fresh, simple, and done the right way. Another big plus is the atmosphere. There's usually plenty of room inside, so it's an easy place to bring the family, and the front porch is a great spot to sit outside, enjoy a beverage, and have a relaxed meal. For me, Pizza Lucca rivals Antico when it comes to authentic Italian pizza--and having something this good right here in Roswell makes it even better. Highly recommend.

This was our first time visiting Grana at the Southern Post center near downtown Roswell, and we…read morehad a great experience. Once inside, it's impressive how big the dining area and the patio actually are. They have a large table the length of the bar that is perfect for large groups. We sat in one of the smaller dining areas right near the lobby. Dasia our server was amazing. She provided great recommendations and gave us the opportunity to try the garlic bread as first time diners. I tried the Baked Lumache based upon Dasia's suggestion. It was really the perfect dish combing the meatballs with cheesy baked pasta. My family tried the Eggplant Parmigiana and agreed that it was one of the best. So, if you are looking for an upscale Italian dining experience in the Roswell area, you definitely need to try Grana. We would definitely consider returning and highly recommend the restaurant to others. Cheers

Unbelievably poor service. We ordered a pizza and a pasta. The pasta arrived after about 20…read moreminutes, but the pizza never showed up -- even after 45 minutes. Despite multiple inquiries, there was very little acknowledgment or urgency regarding the delay. Eventually, after repeatedly asking to speak with someone, the manager came over. After explaining the situation and mentioning that I had never experienced service like this before, his response was: "There's always a first for everything." Completely unacceptable experience and definitely not somewhere I would return to. Giving 2 stars only because the pasta itself was decent.

We were so excited to find my favorite Chicago tavern-style pizza in Buckhead this weekend. From…read morethe moment we walked into this beautiful little pizza corner, owner Danny Huber and the staff at Bertolozi's Pizza welcomed us with a table full of delicious bites. Perfectly quaint little restaurant with a few tables inside and a great patio as well. Do yourself a favor and start with an order (or two) of their meatballs. Braised in the most flavorful sauce, they are absolutely worth it. We ordered the Joyce pizza because you had me at cupped pepperoni, hot honey, and whipped ricotta... yes please! Every bite was perfection. We also tried the Italian sub, and the housemade vinaigrette and aioli took it from good to unforgettable. Safe to say this spot will definitely be added to the rotation anytime we visit family in Atlanta.

Came across this place while I was in town on Yelp. Placed an order for delivery. I ordered a…read morepepperoni and cheese. It was absolutely amazing! It was quick and easy to order. Service was amazing!

Great NY slice! Stephen and the team were extremely hospitable and they had me try a couple of…read moretheir homemade sauces. The garlic sauce was outstanding! They use it for salad dressing and you could put it on almost anything. The marinara was even better and they will be packaging it and selling it in stores very soon. Definitely make sure you get some! I spoke with one customer and he drives all the way from Mableton to get his pizza here. They have been at this location for 34 years!!! That should say it all!!! Thank you Stephen and Labella's for an awesome experience!

Love their pizza, but their garlic knots are out of this world. It's not cheap but worth the price…read moreand the drive for NY style pizza. I can't speak about the ambiance since we always have it to go, and each time we go they have their chairs up on the tables. It's a small place so takeout is fine. So happy this place is there!

They have really good pizza ,they make the thin crust perfectly crispy. They have really good Greek…read moresalad . Never been disappointed from them and have been ordering from there for 7 years

I came here for 4 Sicilian slices and they ran out by 12pm and refused to make another unless I…read morebought a pie. Why not make another pie and sell the rest do the slices?

Hidden gem, incredible pizza, crispy crust with soft inside, sauce is perfect, Greek salad is fresh…read moreand large portions for such a reasonable price...and layered decadent choc cake for dessert. Thank you for amazing service and food!

Just wanted to reach out and say thank you so much for doing an exceptional job for the food for…read moreour wedding rehearsal dinner! It was absolutely incredible, and our family & friends are still talking about how delicious the cannolis were. Beyond that, your professionalism, attention to detail and prompt responding to our calls or email made it stress-free for us. It was a joy working with you and we will highly recommend you to others. Thank you again for making the start of our wedding weekend unforgettable!

We were craving deep dish pizza and happened on Nancy's. The service was so good. I missed the guys…read morenames that took care of us his suggestions from the salad to pizza to dessert were really great. Give it a try if you're in the area.

Love this place but I can no longer eat there. The tables are so sticky, my arms stick to the…read moretable you can't even pick up the menus. they have been promising they were getting new tables top but it has been over 1 1/2 years or 2. Come on get new tables!!!

Hands down the best pizza outside of NYC - of course this is coming from someone who likes NY style…read morepizza

I've had Carlisle's saved on my bookmarks for a while and finally decided to give it a go a few…read moreweeks ago for date night. Hubby and I are early birds, so no surprise that we were the only ones there upon arrival around 4ish. We sat down and started to look over the menu. There was only one guy working and whether intentionally or not, he definitely gave off a vibe that felt like he was annoyed we had come in, which wasn't a great first impression. He never gave us napkins or utensils, so hubby got up and got some for us after the garlic bread we ordered as a starter arrived. The garlic bread was literally just toast with some garlic spread slathered on. It wasn't great, and we would not order it again. Aside from that, I ordered a classic pepperoni pizza and hubby got his weird Hawaiian concoction that I will never understand the appeal of. My pepperoni pizza was amazing. Perfect amount of sauce, cheese and pepperoni distribution were spot on, and the best part is that the bottom was perfectly crispy but not burned. Hubby's was good too, though he is less appreciative of the crisp factor than I am, though to be fair, he is not really much of a pizza fan to begin with and was just humoring my date night pick. After our pizza was brought to the table, other employees had started to arrive. Salty dude disappeared and a much nicer lady took over for him by bringing us drink refills and later closing out our tab. We will not be returning for date night, but the pizza was definitely good enough for a repeat visit. I will most likely just order as carryout during lunchtime instead, though. I wasn't really a fan of the vibe for dining in, particularly due to the salty guy who we seemed to annoy at the beginning, but I think the pizza was definitely worth coming back for.

Sunnyside was way beyond my expectations. food came out fast and delicious. waitresses were helpful…read morewith any questions me and my husband had. it was our first time here and we celebrated our one year anniversary. will definitely be coming back!

Great every time! Olivia took care of us today. Really sweet and friendly and great service. Had to…read morehave the hot honey lemon pepper wings because my honey had never been here! ATL certified. Tried the bruschetta and it was fresh and tasty. We also had the monthly wine feature and liked it so much that we'll definitely buy a bottle next time. New gelato flavors. I tried grape sorbet and it was delicious! I've been a couple of times before and the pizza is equally delicious. The wings are consistently good every time. The martini tower is a great idea!

In the Atlanta area for work. I know Roswell isn't quite Atlanta but it's my experience and I'll…read moreshare it how I wish. So ... I'll start with parking. Valet parking. Great so I wasn't walking from the parking structure off Alpharetta St. Either is free, but if you don't want to drop a few bucks to tip the valet .... I came in on a Friday evening without a reservation. Chose to sit at the bar. Had a great experience. Chatting with locals as well as the staff and enjoyed a nice meal and a few adult beverages. See photos. Grabbed a salad, some pasta and couldn't pass on the dessert. The Insalata Romana dressing was subdued so for those who don't like bold and zesty - it'll be right up their alley. Not too light though - any lighter and I might have asked for more seasoning. I enjoyed the flavors of the Tagliolini Bolognese. It was hearty, savory and I could see it being a comfort food me if I were a local. I would have liked the pasta to be on the Al dente side but it wasn't mushy to the point that there wasn't any chew. Also enjoyed the dessert. Great way to cap the meal. Really enjoyed the experience there overall. Sitting at the bar, not loud - kinda intimate. Maybe 10 seats. Beer, wine and spirits. Also a happy hour to finish out a work day. I've eaten at a few spots on Canton and I can say that for me, this is another spot I'd recommend and go back to.

We really enjoyed this Italian restaurant for dinner. Parking in Roswell is difficult and they have…read morevalet parking. Nice. They have outdoor dining which seems to have a great atmosphere but it was way too hot to dine outside. We typically love bars but this one was dark and uninviting. No thank you. We sat to the left as you enter the front door. Missing atmosphere-- wouldn't choose to sit here again. Service was impeccable. I couldn't decide what I wanted for a glass of wine and they offered to bring me glasses to sample. I love this-- I saw them offer same service to another table close by. We split the Caesar and they were kind enough to diving between two bowls. The only other place that does this for us is Cibo e Beve. The focaccia was wonderful with large flakes of salt on top and went great with their olive oil. We are truly picky Caesar eaters and this one had freshly shaved Parmesan and obvious homemade croutons. Pasta was fabulous for both of us. Would we dine here again? Definitely not the bar and probably not the dining room, but would come back to dine outdoors. Carrie was our waitress and she was fantastic.