Cancel

    Open app

    Search

    Stone Korean Kitchen

    3.2 (825 reviews)
    ModerateKorean
    Closed • Closed

    Order Stone Korean Kitchen Takeout or Delivery

    Stone Korean Kitchen Photos

    Business Info

    STONE KOREAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    More like Stone Korean Kitchen

    Recommended Reviews - Stone Korean Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken cutlet curry rice
    Robert C.

    The quality was there but could have used more quantity. I had a chicken cutlet curry rice. This was prepared just fine and there was hint of spiciness that you felt. This was for take-out and I can't see myself re-ordering this given the limited amount of food. Tasty though.

    Rae Lynn Z.

    Lunch at one of my pre-covid favorites! So happy they survived. We shared stone sticky wings, fried shrimp, kimchee fried rice and pork trotters. Soooo good. All the little sides were good as well. One of the benefits of being back in SF part time for work is definitely the restaurants and great food!

    Soon Du Bu ()Dol Sot Bi-Bim-Bap ()

    Solid bibimbap and comes with free banchan. Not too busy during lunch rush. The tofu soup comes with a free bowl of rice. Can select different spice level. I chose medium and it's not too spicy. Asked for seafood option but there's not much seafood. Might go for another option next time.

    Tasty seafood pancake
    Caroline N.

    I came here with a girlfriend before an Exploratorium After Dark event. I was wary since I went here with family before the pandemic and the food and service was just ok. I thought I'd give it another try. I ordered seafood pancake and my friend got soondubu and a Kirin. Our waiter was very attentive, my seafood pancake was huge and delicious. I can't speak for my friend's dish since I didn't try it but we both had a lovely time.

    Menu 2/2022
    Lesley D.

    Fast and very friendly service plus blazing hot Bi-bim-bap on a sunny San Francisco day equals 5 stars from me. We arrived at 1:45pm when they close for lunch at 2:30pm so I was a little nervous we were "those people" but the service was so warm and hospitable. They had a highchair for my 3 year old and they brought her some candies and made her feel important. It was very cute. The outdoor dining space is large, with a nice view of Vaillancourt Fountain. The food was fresh, delicious, and 500 degrees as promised. They have some nice choices for Asian beers as well. Pros Excellent service Outdoor dining Hot stones and crispy rice Cons None!

    Spending money at a restaurant that would not let us use their bathroom.
    Pablo L.

    Either crazy rude or disturbed cook/manager. My wife and I and our grandchild spent $100 at 6 pm and were the only patrons. We walked out and less than five minutes later I came back and asked if I could use the bathroom. The only guy there refused me! We argued a bit. The waitress didn't vouch for me (silence after a 20% tip?) He moved toward me threatenly! WTF. There is more that happened but super uncomfortable situation and that guy probably should get a new job or some counseling.

    Inside
    Roselyn F.

    Honestly I was second thinking about coming here because there was like bad reviews but I came anyways the menu looked so good and the staffs were nice and sat me and my friend down, she rate the food a 9/10 and I rate it a 9.5/10 because I liked it and there was ALOT of rice cakes and ramen the total for these two plates were 39$. I would recommend!!!!

    Did not give service on meal pal after having a meal reserved. Owner completely rude and did not serve. Reservation confirmed on the app and refused service. Was rude and disrespectful.

    Chicken bibimbap
    Angela L.

    This is a review for their mealpal. I love their regular menu items. Although they are way overpriced, they perfectly satisfies my night cravings after long hours of work. When I started to use mealpal I was very excited to see they are one of the participating restaurants. I however was greatly disappointed by the quality of food of their mealpal meals. Chicken bibimbap 4/5 If you want to give their mealpal a shot, this is the best one they offer. Try this! Chicken cutlets curry over rice 3/5 I ordered this a couple times. At first they would gave a pretty generous portion of chicken cutlets on top of the curry. But apparently they are becoming more and more stingy. for the most recent one I ordered several weeks ago, as you can see in the picture... only five super thin slices. Really disappointed. Crazy Korean bowl 2/5 Do not get this... a heated frozen beef patty with a lot of salty gravy over white rice...

    Giant chunk of tofu in Soon Du Bu Lunch
    Jenn H.

    i've come here for lunch twice now with a group of people, and have not been impressed. I've ordered the bibimbap with pork belly as well as the soondubu. Bibimbap was decent, though rice was unevenly cooked and lacked the crispiness that is so precious in bibimbap. They gave a lot of rice, a decent amount of veggies and a sad amount of meat. Soondubu was beyond disappointing. I had ordered it without shrimp due to an allergy. 20 minutes into the meal, everyone in the group had received their food, but mine was nowhere in sight. I was told that my soondubu had been made with shrimp, that it was being remade and that it would be out in 3 minutes. 10 minutes later, my soondubu finally arrived. I was famished but disappointed. There were only 2 clams in the whole bowl, the pork belly was dry and the tofu came in one huge chunk. I could see the lines from the tofu container, which I have never seen in 15+ years of eating Korean food. I had ordered the soondubu medium spicy and it basically tasted like water mixed with gochujang. The rice was mushy and I can honestly say I've never had rice that bad before. Very disappointed and will be sticking to East Bay for Korean food from now on.

    Stone Kalbi: Marinated short ribs grilled over charcoal wood chips served with green leaf lettuce, sauces, and steamed rice ($22)

    See all

    Photo of Jen L.
    199
    710
    2478

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The place changed owners a while back. The offerings I was wowed with are no longer available. Staff changed as well. Not the same.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Favorite place for kimchi fried rice, the appetizers they bring you are also great. The other dishes are good too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pablo L.
    0
    120
    10

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 8
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Nik J.
    0
    18
    3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of FoodLover F.
    43
    1563
    766

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 27
    Thanks 0
    Love this 19
    Oh no 0
    Photo of Alex C.
    2706
    1144
    1329

    7 years ago

    Helpful 8
    Thanks 0
    Love this 9
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jackie T.
    303
    38
    13

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    17 years ago

    Helpful 18
    Thanks 0
    Love this 15
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    12 years ago

    Helpful 10
    Thanks 0
    Love this 10
    Oh no 0

    15 years ago

    Helpful 9
    Thanks 0
    Love this 11
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 9
    Thanks 0
    Love this 6
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Chi A.
    12
    9
    3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny T.
    1245
    1208
    4230

    13 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    Page 1 of 21

    Stone Korean Kitchen Reviews in Other Languages

    Ask the Community - Stone Korean Kitchen

    Does this restaurant take reservations?

    Yes they do but it's usually not busy

    Are they opened during COVID19?

    Yes we are!! Opened as regular hour and we also deliver on all Apps like UberEats, Doordash, Grubhub, etc.

    Do they validate parking on the weekends? They're listed for the weekdays, but not the weekends.

    No, they are closed on weekends.

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Korean 91,859 times last month within 15 miles of this business.

    Verify this business

    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    1.9 mi•Japantown, Lower Pacific Heights
    •$$$

    We thankfully didn't have to wait that long on a Friday evening -- I think our table was ready in…read moreabout 15-20 minutes at most which was surprising. Beware, they do close off the waitlist signup and will also completely close off the front entrance when they think they have enough guests to be done for the night. You can sign up via Yelp Waitlist online although this is not always guaranteed (we found that sometimes the system glitches and doesn't let you sign up because it doesn't believe that there is enough current wait?) The soups are super high quality and I think I will be coming back on the regular for the tendon seolleongtang in the future. As someone who is super involved in athletic pursuits, I gotta get my collagen fix in to prevent injuries and keep those tendons strong, and this is probably one of the best spots to do it. My GF had the spicy kalbi soup and also really liked it.

    Daeho Kalbijjim & Beef Soup has a few locations in the Bay Area and we opted to get on the Yelp…read moreWaitlist for the Japantown location. (Definitely get on the waitlist early because it'll be a good 1-2 hour wait anyway, and they will shut down the waitlist should you attempt to do a walk in.) The estimated wait time was definitely off, as it took about 30 minutes more. After a good long wait, our table of five were seated at the table at the very front by the window. We were never given menus, but did spend our two hour wait perusing the menu already so we had an idea of what we planned on ordering. We had to get up and get our own physical menu. It did take awhile for someone to come and take our order, and eventually the hostess did. They automatically serve water, but do have hot boricha upon request. They only served three different banchans - but I loved the kelp noodles one as it's rare I see it offered. Our dishes: * A2. Kalbi Japchae $14 - The Japchae isn't something I would typically order as a dish, but I did like their version. It was freshly cooked, so it was hot and very tasty. Usually I have it served as a banchan and it's room temp. I also like the noodles they used as it's different than other typical japchaes. * A3. Kalbi Tteokbokki $14 - This Tteokbokki was pretty good too, and the Kalbi was tender and enjoyable. I liked that this dish wasn't spicy as most tteokbokki dishes seem to be. I could easily order this dish on its own and be satisfied with that. * B2. Back Rib Jiim (Braised Back Rib, Special Center Cut) $75 + Mozzarella Cheese $6 * B1. Daeho Kalbijjim (Braised Short Rib) $86 + Mozzarella Cheese $6 As with the kalbijjim, the whole spectacle is having the servers torch the cheese table side. They come armed with two torches, so it makes quite a show. After our server was done doing the first dish, he walked away and we were left wondering which dish it was as we ordered two similar dishes. Each order comes with 2 rice bowls - white or purple. I wasn't a fan of them bringing out the rice bowls early with no covers as the rice got cold. I'm used to Korean restaurants having rice covers and was surprised theirs did not. We were pleasantly surprised with the amount of meat in both dishes, and definitely had leftovers. Our mistake was ordering two dishes that were along the same flavor profile, so we got bored eating the same thing. We should have ordered only one kalbijjim and maybe a suyuk or jeongol. The major issue was we had was the service. We were largely overlooked as those waiting for tables were blocking our section. The staff rarely came by to check on us and we were constantly trying to grab someone's attention without having to get up and chase them down. We also realized we never got serving utensils for our kalbijjim, which would have been helpful. It was a pain trying to get refills on our tea, water, banchan, etc. There is also an automatic 18% service charge, in addition to the 5% mandatory SF ordinance charge. I wouldn't mind the automatic service charge if we got decent service. Constantly trying to get someone attention by waving our hands, napkins, etc. is tiresome and really put a damper on the whole experience.

    Photos
    Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

    Beef rib with cheese and rice cake

    Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

    Su Yuk-Boiled Beef Slices

    Daeho Kalbijjim & Beef Soup - Regular Galbijimm

    See all

    Regular Galbijimm

    Seoul Garden - Kimchi Ddok Bokkum

    Seoul Garden

    3.4(517 reviews)
    1.9 mi•Japantown, Lower Pacific Heights
    •$$

    One of the best Experiences eating out in San Francisco I've had, by far outdid all of the other…read moreKorean spots I've been to in San Francisco when it comes to food, environment, and service. The staff were super welcoming and respectful. The food is amazing, you can tell they take their time and put heir heart and soul into it. It's a very peaceful environment where it felt super easy to communicate and have an enjoyable time with somebody else. I will definitely be coming back and I will recommend this place to everyone I can!

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

    Photos
    Seoul Garden
    Seoul Garden - Crispy fried chicken - very good

    Crispy fried chicken - very good

    Seoul Garden - Fried Rice

    See all

    Fried Rice

    Yakiniq

    Yakiniq

    3.3(1.9k reviews)
    1.9 mi•Japantown, Lower Pacific Heights
    •$$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

    Photos
    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

    See all

    Seafood pancake

    Irodori

    Irodori

    3.8(20 reviews)
    2.0 mi•Japantown, Lower Pacific Heights

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Irodori - Indoor

    Indoor

    Irodori
    Irodori

    See all

    Yasijang

    Yasijang

    4.7(240 reviews)
    1.6 mi•Tenderloin

    While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

    My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

    Photos
    Yasijang
    Yasijang - Corn Cheese

    Corn Cheese

    Yasijang - SPICY TUNA TOWER

    See all

    SPICY TUNA TOWER

    Han Il Kwan

    Han Il Kwan

    4.1(2.2k reviews)
    4.7 mi•Outer Richmond
    •$$$

    Will definitely be coming back!!…read more Food: 10/10. Meat cuts (we tried pork belly and bulgogi) were fresh and tasty. Loved the variety of banchan. We also tried the rice cake and dumpling soup (so good) and they even gave the steamed egg on the house (so nice). Portions are generous. Service: friendly staff throughout the experience. There was a waitlist upon arrival on a Friday night, but it moved fairly quickly. Ambiance: casual, cozy vibe.

    Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

    Photos
    Han Il Kwan - Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

    Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

    Han Il Kwan - Marinated Beef Rib Eye

    Marinated Beef Rib Eye

    Han Il Kwan - Fish Cake

    See all

    Fish Cake

    Stone Korean Kitchen - korean - Updated October 2026

    Loading...
    Loading...
    Loading...