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    Stomp's Burger Joint

    3.8 (403 reviews)
    InexpensiveBurgers, New American, Salad
    Closed • 11:00 am - 9:00 pm

    Order Stomp's Burger Joint Takeout or Delivery

    Stomp's Burger Joint Photos

    Business Info

    STOMP'S BURGER JOINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Stomp's Burger Joint

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    Mushroom burger and fried mushrooms.
    Debra F.

    Always large portions fresh and tasty, best burgers in town. Service is always great, I usually get mine delivered the mushroom burger always so good.

    The baconey bacon burger
    Anne W.

    The food looks good wish it tasted and smelled good. I'm actually very disappointed since someone recommended it to me and I couldn't eat it

    Tater Tots
    Victor I.

    Great great great burger joint. Good service and made to order food. Burger came out hot and fresh and made perfectly. Tater tots were hot and crispy. Nice feel inside the restaurant clean and nice.

    two men sitting at a table
    Mike M.

    I have been wanting to come to Stomps for several years now. Distance and other plans have kept me away until a week ago when I had dinner there. It's a true burger 'joint' building wise that oozes character. There is a small parking lot adjacent to the building with another lot across the street. I ordered the Stomps Burger dressed for $8 and added the 1/2 and 1/2 order of fries and onion rings for another $6 as everything here is ordered a la carte. Our waitress recommended the thick rings (they also offer thin rings too). She said she liked the thick ones better so I deferred to her suggestion. The food was ready in less than 15 minutes. The burger is an 8 oz. angus beef homemade patty and they offer a 2 patty version for another $4. 1/2 lb. was plenty for me and a nice white bread bun held it all together until the end. The burger was delicious! It was a hearty and a filling piece of perfection (5). I loved it and will say the Stomp's reputation for burgers is safe to me. Another thing I really liked was that it was a 1/2 lb. dressed burger on a nice bun for only $8. A real deal that other burger places should try to copy both quality and price wise. The rings were cut thick and I really liked the batter they were cooked in making them tasty. However the thick rings also held some grease (3.5). Next time I will try the thin cut rings as they should taste as good and hopefully be less greasy. The fries were hot and slightly seasoned and I liked them too. Our table service was warm and friendly. The only reason I don't give 5 stars for this meal is the onion rings being greasy and they weren't too bad. I hope I can come back soon as I like this place!

    Jeff M.

    Honest Review I always like to try these little local spots that have not gotten too full of themselves. From the sound of things, I arrive after a lunch rush. The limited staff was trying hard to get things cleaned up and turned around. I was a little confuse at the sign to "Seat Yourself". Was this a walk-up or should I expect service? Found a table in the rear and waited before I tried to find a menu. Notices another table being served and returned to my table and motioned to someone it needed wiped down. Certainly nothing I would be upset about in a small place. Overall, the staff was pleasant and light. Very friendly and polite. They were attentive and made sure I was taken care of for my visit. Ordered a Tea and the "Big State Burger" as listed "8oz Angus Beef Patty, Philly Steak,Tomato,Onion,Mayo, Fries & Thick Onion Ring. Food came out of the kitchen fast. And I mean REALLY fast, too fast. It seemed like the Philly steak ad been microwaved to the point of molten lead before being put between the patty and the bun. The top bun was hot enough to be hard to hold. This also changed the texture of the bun. I don't think the bun had been toasted. It may have helped combat the molten lead that was once something like philly steak. The bun quality, prior to it's thrashing seemed of exceptional quality and not just whatever the bakery had. The patty looked to be the best part of this plate. Listed as 8 oz. of beef, because saying a half pound seems harder. The patty looked well seared. Great color. Exactly what a great hamburger patty should look like. I was hoping I would taste that great flavor of well-cooked beef patty. That flavor seemed like it wanted to be there. But my guess is that somewhere along the way they had a great seasoning that everyone loved and raved about. and after a few years, the amount of this seasoning just continued to increase and increase until it went from a nice seasoning to more a salt brine for each burger. As I said before, the food came out too fast. It told me that some if not all of my lunch was pre-made or partially cooked and then microwaved when I ordered. Hint: Burger was too hot to handle, and the fries and onion ring were not. I will try the place again in the not-so-distant future just to see if this was a one-off.

    Fried Chicken Breast Burger

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    3 years ago

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    8 years ago

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    2 years ago

    Food was great. Waitress was very helpful. Will definitely come back. Granddaughter thought fried pickles were the best

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    2 years ago

    Stomp's Burger Joint was amazing!!! MUST TRY!! We will definitely come back for the Texas original burger when in town!

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    3 years ago

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    3 years ago

    Awesome burgers! The divey atmosphere adds to the experience. Will skip the onion rings next time and try the sweet potato fries

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    2 years ago

    just go to Tookie's. The prices were kinda high than what you get, the waitress was kind but wasn't always there. thank you for reading.

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    8 years ago

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    10 years ago

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    4 years ago

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    3 years ago

    Great burgers! This place is a hidden gem! Very unique burgers on the menu. Even the kids burger is huge.

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    2 years ago

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    Page 2 of 11

    Stomp's Burger Joint Reviews in Other Languages

    Ask the Community - Stomp's Burger Joint

    Eculent

    Eculent

    4.4(129 reviews)
    2.1 mi
    •$$$$

    We went to Eculent tonight. It has been several years since our first time which was an event to be…read moreremembered. I am sorry to say that this is no longer the case. We did the HRW menu that was 4 courses. Our first course was the Pig in a Cloud. This was whimsical but had too much cotton candy vs the small 1 inch cube of pork belly. The pork belly by itself was good but was small - not a good ratio. We then waited more almost 30 minutes for our second course but what came out was our third course. We only were told sorry that I second course had been said as cleared but had not been delivered. In just a few minutes our second course came which was their smoking mushroom soup and the foie quas. The soup was a consommé and only smoking due to dry ice. The foie quas was under seasoned. Again, very little or no protein. The next course was a corn butter and shrimp dish and a beef bourguignon. The beef bourguignon was the most protein of any of the dishes we had for the night. The shrimp and corn butter was tasty but had a small amount of shrimp. The beef bourguignon was under seasoned and no flavor of red wine that you would expect. Our desserts were good but not great - we did the chocolate tarts and the limoncello sorbet. A significant issues is that the only wine available is their labeled wines which was overpriced for the quality/taste. The amount of protein provided was minimal and spending that amount of money and still not feeling like you had a full meal is an issue. The service was slow and that was made worse by the mess up with our second course. A Major issue is there is a 20% service fee added that was not disclosed and then being explained in the restaurant that this goes to the restaurant and is not the tip for service. You need to be upfront about this and how that money is being used. Everyone in the restaurant that night was surprised to hear this and confused on what to do because the people bringing out the food was the owner/Chef David and what looked to be a very young assistant. The only other front house person was the combo hostess/bar tender/take the card that you check mark your order from (kind of like the McDonalds kiosk but with a sharply). This approach for me was uncomfortable since it was unexpected and not upfront, clear, and strange since the chef/owner was acting as a server. For me this lack of being upfront and clear is a red flag for any restaurant because it is manipulative in my opinion. We had been to Le Jardinier and BCN just days before this and can safely say that the cost for the experience there vs at Eculent are not aligned. For me, this has made us very sorry to decide this will likely be the last time we visit Eculent after we had so much loved our past experience. Other options are available for a better experience and a better value for your money.

    Eculent has built a huge reputation around molecular gastronomy, elaborate presentations, and food…read moretheatrics, so I was extremely disappointed when I finally got the chance to try it. My mom, sister, and I came for the Houston Restaurant Weeks dinner menu and were really excited. The restaurant itself is absolutely stunning, but unfortunately, that was easily the best part of the experience. Service was slow, which was especially frustrating considering the tiny portions and relatively small dining room. The Eculent Picnic Basket was the best course of the meal, although we did not receive much explanation of each item, which took away from the experience. The Pig in a Cloud was unique, but the pork belly was tiny and the entire bite tasted overwhelmingly like paprika with only a hint of sweetness. The second course was extremely underwhelming. The Smoking Mushroom Soup seemed to rely almost entirely on the dry ice theatrics because the actual broth was mediocre at best. The Foie Gras and Caviar Brioche tasted like something that could easily be recreated with grocery store ingredients, while the brioche itself was so dry and crispy that it practically disintegrated in my mouth. The third course was the worst. The shrimp in the Shrimp in Corn Butter was cooked well, but the sauce was overwhelmingly sweet. The Beef Bourguignon with Whipped Potatoes was even worse. The red wine flavor was harsh, the potatoes were bland, and the entire dish lacked seasoning. Dessert was barely an improvement. The Assorted Chocolate Tarts were tiny and dry, while the Chicha Morada Sorbet tasted more like spiced bubblegum. The Crème Brûlée was the best of the three, but even that was disappointing because the caramelized sugar topping was already soggy. Overall, this was one of the most disappointing dining experiences I've had in Houston. Even at the discounted $55 Houston Restaurant Weeks price, I felt ripped off by both the tiny portions and poor execution. The elaborate presentations may look impressive, but theatrics cannot make up for mediocre food. I cannot imagine paying the regular prices for this experience, and I would not recommend Eculent based on my visit.

    Photos
    Eculent - Everything on this table was edible and delicious!

    Everything on this table was edible and delicious!

    Eculent
    Eculent - Restaurant dining space

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    Restaurant dining space

    Jackie’s Bar & Grill - Taco Basket

    Jackie’s Bar & Grill

    3.5(348 reviews)
    2.5 mi
    •$$

    Great Vibe Delicious Food…read moreFire drinks Excellent Service Highly recommend as a great spot for lunch or dinner. I have only experienced it during lunchtime.

    I wish there was an option for 0/5 stars. Do yourself a favor and just drive right by this place…read moreand don't bother stopping in. It has no redeemable qualities whatsoever. The service was horrible, we sat there being passed by at least 6 different servers for the first 15 mins with no acknowledgment, no drinks and not even handed menus at the very least. When we finally got to order it took at least 30 mins to get to us. The mozzarella sticks are straight out of a freezer bag, you can tell, and the spinach wrap was soggy. Not even that, I asked for no avocado because I'm allergic and what did I find at the very bottom of it? Exactly that. So clearly they don't care about allergies! We were never checked on, any time we needed something (like a drink) we had to flag someone down. Even to pay the bill we had to go through 3 people to track down whoever was supposed to be our server. The servers were unpleasant as well, they were too busy talking to eachother to even know what's going on. I will never step foot inside of this place again, coming here in the first place was a huge mistake. Like I said, do yourself a favor and go literally anywhere else. I bet the Denny's down the street would serve you better than this place ever could.

    Photos
    Jackie’s Bar & Grill
    Jackie’s Bar & Grill - Hamburger describtion

    Hamburger describtion

    Jackie’s Bar & Grill - Coco-Mango

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    Coco-Mango

    Schafer's Coastal Bar & Grille - Cajun Shrimp Appetizer

    Schafer's Coastal Bar & Grille

    4.1(176 reviews)
    2.5 mi
    •$$

    05/22/26 Schaffer's shrimp tacos are delicious !…read more Great service by Brittany. We will be back!!

    Such as when this place was Opus Bistro, it gets 18 stars on the view and 2 stars on the noise…read morelevel. As for the food? It's OK. Service is fantastic. We came here recently for a Sunday lunch. Fortunately, there were only a handful of patrons here when we arrived (around 11:30). Within 30 minutes, the dining room was full, and we couldn't hear each other talk. I remember experiencing the same thing when this joint was known as Opus Bistro several years ago. Despite the noise, the dining room still offers an excellent view of the canal and the people pulling up on their boats. Again, the food here is OK. Nothing more. In fact, it was quite reminiscent of a Fertita-owned restaurant with lines of delivery trucks from Sysco and Gordon's lined up at the loading dock. More specifically, the coconut shrimp came out crispy with not much flavor beyond the cloyingly sweet sauce served alongside. The fries are battered. Not my bag, though they arrived at the table hot and crispy. (Since when do crispy fries need batter?!?) The tacos were average. Not bad, but nothing different than you would get at most other places. Same with the Caesar salad and crispy Brussels sprouts. The crab bisque tasted tomatoey. That's not a deal breaker, but I expect a garlicky, buttery broth that has been thickened with heavy cream. Not the case here, as this was flour-thickened with inexpensive ingredients. And the amount of crab was negligible. Those *are* deal breakers. The beer selection is fine here. And, again, the service was really good on our visit. Bottom Line: I totally want local businesses to succeed. But my money is also hard-earned, and I want the food to taste local and to be made with high-quality ingredients. When it doesn't -- and this place doesn't -- I might as well grab a Groupon and go to Red Lobster.

    Photos
    Schafer's Coastal Bar & Grille - Upstairs Private Event Room

    Upstairs Private Event Room

    Schafer's Coastal Bar & Grille - Seared Ahi Tuna

    Seared Ahi Tuna

    Schafer's Coastal Bar & Grille - Coconut Shrimp

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    Coconut Shrimp

    Stomp's Burger Joint - burgers - Updated October 2026

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