I visited on a Saturday for lunch and ordered two Birria tacos. The staff was nice, but it wasn't…read moreclear from the menu that cheese cost an extra dollar and the tacos were much smaller than I expected for the price (ended up being ~$5 each). Definitely not the best Birria tacos I've ever had, but overall not a bad place for a quick bite.

THE ELOTE!!!!! It's a must. Will be back just for this. This is a stand within Centro Villa. The…read moretacos were good. The rice and beens were small portions but all together a good combo for the money. The salsa in the bucket you can get is a must. The Habanero was my favorite.

Neat specialty kitchen shop with lots of unique kitchen gadgets, gifts, pans, knifes, etc. They…read morealso have a whole area that offers cooking classes. The owner was very nice and friendly.

Chef Garron is amazing! If you have the opportunity to take a cooking class with him, you…read moreabsolutely must! Garron is knowledgeable, personable, and downright hilarious! Our class of about 15 had a wonderful experience making raviolis and tortellinis. Even the most experienced cooks in the room walked away with a few new tricks for their kitchen! Chef Garron not only gave us a recipe, but he gave us some principles of food science that we can carry for us forever... along with a few laughs. I cannot say enough good things!

My grandson and I took a Saturday morning class to learn how to make savory and sweet croissants…read more There were about nine people in the class and our instructor was Chef Victor and he was very nice and entertaining and very helpful. He never made us feel rushed or nervous. He just kept telling us that we were there to have fun and that nothing needed to be perfect.... I It would still taste great!! The dough was already made, but we got to roll it out and learn a lot of technique - Chef was very good about answering any questions that we had. Of course, the best part was that we got to eat our creations right after they were taken out of the oven and there were enough leftover that we got to take some home! The pistachio and chocolate chip filling for the sweet croissant was especially yummy! Chef kept the conversation flowing by telling us about his beautiful wife and talented kids. He is a very knowledgeable Chef and we enjoyed taking his class.

Took a cooking class with a friend. The Chef was a wonderful instructor. The menu delicious. Yum!…read moreLearned recipes, cooking skills and tips to apply at home!

This was such a fun cooking class! We had a great time learning to make a new dish. Our host was…read morefabulous and the food was delicious. Each couple that was there also got a snack plate. Definitely be prepared to sign up as soon as classes open for the next month.

They uses the same aprons for a week straight before getting them cleaned so they wipe them down…read morewith a wet towel throughout the week and they also put the sliver wear on the grease trap that's connected to the sink to dry which the top of never gets cleaned they just replace the towel.

The food is fresh and very good seasoning the people behind the counter was very nice even tho I…read morehad to wait they were still nice I get my dinners from Boston Market when I no I am going to be busy and want a home cooked meal

Went here w/ a group from work. Bob and Faye facilitated a super fun night of cooking and wine. As…read morea group, we made apple sausage stuffed turkey, green beans w/ pancetta and wild mushrooms, and cranberry apple crisp. Amazing doesn't even begin to describe how good the food was and the fun teamwork! Great idea for work outings, girl's night out, etc.

My wife and I were gifted this culinary experience from a friend. When we decided on a day, Chef…read moreWells emailed selections to choose from. We chose one and then waited not knowing what to expect. Chef Wells showed up exactly on time and prepared us exactly the meal we chose. I have to say it was probably one of the best meals I've ever had. Everything was wonderful. Everything needed he brought, including fresh flowers, and fancy bottled water. He cleaned up everything before he left. Then sat and chatted with us for a while. Normally, we don't leave reviews but Chef Wells is to be commended.

Chef Eric Wells, the mastermind behind Skye LaRae's (lovingly named after his daughter), has so…read moremany fun things going on in Cleveland! He curates must experience culinary adventures in the city. Some of the things that he offers in the city: in-home couples' dinners, cooking classes (mostly at Cornucopia), and cooking demos at the Fairfax Market. I joined his cooking demo at the Fairfax Market and Old Stone Church. I LOVED the experience and the food! The food looked so easy to make (haven't tried to reproduce it at home yet) and tasted delicious! To be very honest, I hate cooking (but love eating), but even for me these recipes looked easy to replicate at home! Fairfax Market Experience: Fairfax Market (Meijer) hosts free lunchtime monthly appearances from Chef Wells (sign up on Eventbrite). He does quick demo, shares the recipe, and then you can shop at Meijer for the ingredients (with the provided coupon). Ingredients looked very clean and easy to find. I participated in Tomato Bisque demo, it was so tasty! I'm not even tomato bisque fan, but this tomato soup was flavorful, non-acidic, and a perfect treat for fall. Oh, and the homemade croutons were easily the best I have ever tasted. Old Stone Church: Chef Wells led a one-time cooking demo at Old Stone Church (priced at $23.18). Tomato Bisque was so delicious that I immediately enrolled into the class. The series benefits Old Stone Church's scholarship programs and features a different chef every few months. Chef Wells prepared Moroccan Chicken Thighs with Jeweled Basmanti Rice. Candied orange, apricots, sun kissed raisins elevated this meal. The cooking demo was filled with stories, humor and good food. Beyond: Chef Wells offers cooking courses at Cornucopia. During the cooking class the participants are split up into groups of 4, and compete for the best dish. Cooking themes include various international cuisines, seafood, meat, and more. While I haven't been to any of these courses, they look fun in terms of exploring global cuisines. All workshop participants at the events I have attended rave about these classes! Chef Wells mentioned that you get plenty of food during the class. Chef also mentioned that he hosts in-home workshops for couples or groups. His team brings the restaurant experience to homes including dinner cooked on site and full cleanup. The experience is meant to be engaging with the staff. He also published an entire book about recipes for two. Cuisines vary based on preferences and multiple menus can be provided. Gift certificates are available, which seems like a great gift option. What's most exciting about Chef Wells is that he also teaches the kids global knowledge. He hosts events where the kids have to read up on certain cultures and then taste them. It's such a great way to get kids to develop a global mind and interest in other cultures. I look forward to attending other community experiences by Chef Wells. I will eventually make it to cooking classes. There are so many cuisines being highlighted that I'd love to experience (more eat than cook!)

Awesome our favorite cake of the five we tried were the almond raspberry, the chocolate and the…read morewhite. The black tie, entails and strawberry champagne were not as good in my opinion, but overall, the frosting and the look of the cakes and everything was fantastic.. definitely recommend

The best cake in Northeast Ohio! Owners and staff are so friendly and put a lot of thought and care…read moreinto each unique creation. The only thing more amazing than the attention to detail and creativity is the cake itself! Cakes To You has made so many cakes, cookie trays, and desserts for our family functions over the years and they always receive rave reviews, so it was a no brainer to go to them for our wedding cake too. The selection of unique flavors, from champagne to butter pecan, made choosing our cake so hard. Luckily, we were able to make each layer a different flavor! We especially loved the champagne and vanilla almond. The final product was a work of art and absolutely blew us and our guests away.