I visited on a Saturday for lunch and ordered two Birria tacos. The staff was nice, but it wasn't…read moreclear from the menu that cheese cost an extra dollar and the tacos were much smaller than I expected for the price (ended up being ~$5 each). Definitely not the best Birria tacos I've ever had, but overall not a bad place for a quick bite.

THE ELOTE!!!!! It's a must. Will be back just for this. This is a stand within Centro Villa. The…read moretacos were good. The rice and beens were small portions but all together a good combo for the money. The salsa in the bucket you can get is a must. The Habanero was my favorite.

Ordered sandwiches, cheese board and dessert tray from Gingham Market for a gathering at my home…read more Absolutely delicious. Carefully packaged and labeled- so cute! Highly recommend this place- will frequent again soon!

Absolutely the BEST fresh prepared food in Lakewood! All the…read moresandwiches are fabulous, yummy salads and a "do not miss" is the chocolate pecan cookie!

We took a cooking class here and it was unexpected surprise, in the best way possible. My boyfriend…read moreand I don't love to cook, and we always said if we ever took a cooking class, we wanted it to be something we might actually replicate at home. We chose Loretta Paganini School of Cooking because of Loretta's outstanding culinary reputation, but also because of their wide variety of class offerings. When we saw the breakfast class for crepes, waffles, and pancakes, the choice was easy. This isn't something obscure and is easily replicated at home. The Loretta Paganini School of Cooking is located in a snug and cozy older house. They have a small shop of chef-driven cooking supplies and one main room for cooking classes. The main room is smaller and I imagine can fit 10 people. This was my first cooking class ever and I loved the slanted mirrors on the ceiling to see instructions more clearly. Chef Loretta is SO talented that its probably easy to forget we're just simpletons, but she was able to laugh off the mistakes we made as true beginners. We had no idea what to expect prep wise, but everyone in the class was given different duties for the dish (so you yourself were never making it all). We ate the food as we went along and chatted techniques. Her assistants were great about providing water, coffee and general assistance when Chef was busy helping others. This was a fun experience and we would 100% return!

We took a sparkling holiday brunch cooking class at the Loretta Paganini school of cooking and had…read morea wonderful time. Loretta herself taught the class and gave us a number of tips on how to be successful in the kitchen. The brunch menu featured a variety of different recipes including frittatas, homemade sausage, a potato and sweet potato hash, pancakes with a bourbon syrup, cinnamon buns and much more! It was really a fun activity!! Loretta is so lovely and enthusiastic!

This was such a fun cooking class! We had a great time learning to make a new dish. Our host was…read morefabulous and the food was delicious. Each couple that was there also got a snack plate. Definitely be prepared to sign up as soon as classes open for the next month.

They uses the same aprons for a week straight before getting them cleaned so they wipe them down…read morewith a wet towel throughout the week and they also put the sliver wear on the grease trap that's connected to the sink to dry which the top of never gets cleaned they just replace the towel.

It feels like a locals-only sin that it has taken me this long to finally go to Edwins. Despite…read moreknowing about it since I moved back into town 5 years ago, we just never quite got around to actually going. My mom and grandmother were in town for my birthday and it was finally the right opportunity for a celebratory meal at Edwins. We dined in the brasserie, where the menu is classic French bistro cuisine and the service is accurate and attentive. Across our party of four, we sampled from across the menu: the shrimp cocktail, soup du jour (potato leek), and mixed green salad were soon followed by steak frites, roasted salmon, and shrimp scampi. Everything we had was well-executed and flavorful. We followed with dessert, splitting a creme brulee and bananas foster across the table. To accompany the meal, each of us got a glass of wine or cocktail. I was pleased to see the retro revival cocktails - you don't see a Japanese Slipper on too many menus, and I found it well balanced and refreshing. What a wonderful experience, and serving a wonderful mission.

This was a great experience. I learned about the business and program while attending a conference…read more Some of us decided to visit. We were able to valet our car. We had a reservation so were seated immediately. I got the chicken paillard and creme brulee. The food was a good portion and taste overall. I appreciate our serving giving me insight to the menu prior to me ordering. We learned more about the organization and businesses. I also saw the cigar bar which was nice. I would love to come back when in town.

The food is fresh and very good seasoning the people behind the counter was very nice even tho I…read morehad to wait they were still nice I get my dinners from Boston Market when I no I am going to be busy and want a home cooked meal

Went here w/ a group from work. Bob and Faye facilitated a super fun night of cooking and wine. As…read morea group, we made apple sausage stuffed turkey, green beans w/ pancetta and wild mushrooms, and cranberry apple crisp. Amazing doesn't even begin to describe how good the food was and the fun teamwork! Great idea for work outings, girl's night out, etc.

Neat specialty kitchen shop with lots of unique kitchen gadgets, gifts, pans, knifes, etc. They…read morealso have a whole area that offers cooking classes. The owner was very nice and friendly.

Chef Garron is amazing! If you have the opportunity to take a cooking class with him, you…read moreabsolutely must! Garron is knowledgeable, personable, and downright hilarious! Our class of about 15 had a wonderful experience making raviolis and tortellinis. Even the most experienced cooks in the room walked away with a few new tricks for their kitchen! Chef Garron not only gave us a recipe, but he gave us some principles of food science that we can carry for us forever... along with a few laughs. I cannot say enough good things!

Chef Wells is well trained , food is amazing . Chef and his wife have personality plus ,beautiful…read morecouple . Everything he has cooked that I have eaten is delicious . Highly recommend .

Chef Eric Wells, the mastermind behind Skye LaRae's (lovingly named after his daughter), has so…read moremany fun things going on in Cleveland! He curates must experience culinary adventures in the city. Some of the things that he offers in the city: in-home couples' dinners, cooking classes (mostly at Cornucopia), and cooking demos at the Fairfax Market. I joined his cooking demo at the Fairfax Market and Old Stone Church. I LOVED the experience and the food! The food looked so easy to make (haven't tried to reproduce it at home yet) and tasted delicious! To be very honest, I hate cooking (but love eating), but even for me these recipes looked easy to replicate at home! Fairfax Market Experience: Fairfax Market (Meijer) hosts free lunchtime monthly appearances from Chef Wells (sign up on Eventbrite). He does quick demo, shares the recipe, and then you can shop at Meijer for the ingredients (with the provided coupon). Ingredients looked very clean and easy to find. I participated in Tomato Bisque demo, it was so tasty! I'm not even tomato bisque fan, but this tomato soup was flavorful, non-acidic, and a perfect treat for fall. Oh, and the homemade croutons were easily the best I have ever tasted. Old Stone Church: Chef Wells led a one-time cooking demo at Old Stone Church (priced at $23.18). Tomato Bisque was so delicious that I immediately enrolled into the class. The series benefits Old Stone Church's scholarship programs and features a different chef every few months. Chef Wells prepared Moroccan Chicken Thighs with Jeweled Basmanti Rice. Candied orange, apricots, sun kissed raisins elevated this meal. The cooking demo was filled with stories, humor and good food. Beyond: Chef Wells offers cooking courses at Cornucopia. During the cooking class the participants are split up into groups of 4, and compete for the best dish. Cooking themes include various international cuisines, seafood, meat, and more. While I haven't been to any of these courses, they look fun in terms of exploring global cuisines. All workshop participants at the events I have attended rave about these classes! Chef Wells mentioned that you get plenty of food during the class. Chef also mentioned that he hosts in-home workshops for couples or groups. His team brings the restaurant experience to homes including dinner cooked on site and full cleanup. The experience is meant to be engaging with the staff. He also published an entire book about recipes for two. Cuisines vary based on preferences and multiple menus can be provided. Gift certificates are available, which seems like a great gift option. What's most exciting about Chef Wells is that he also teaches the kids global knowledge. He hosts events where the kids have to read up on certain cultures and then taste them. It's such a great way to get kids to develop a global mind and interest in other cultures. I look forward to attending other community experiences by Chef Wells. I will eventually make it to cooking classes. There are so many cuisines being highlighted that I'd love to experience (more eat than cook!)

I failed as a yelper for not taking photos. The food was amaaaaazing…read more I had the vegan fried fish & gumbo with rice. It was just perfect. The "fish" was crispy seasoned so well and even had great mouth feel. She somehow had seaweed attached that really gave you the fish essence. The gumbo was incredibly textured like a meat gumbo would be. I can't tell you exactly what was used but there was a veggie in there with the texture of chicken, sausage, shrimp, and crab. The roux was thick and great. What they are doing with vegan food is straight up soulful. I will be ordering meals online. FYI they don't have a physical location.

MoBite was serving food at a health fair and I was disappointed because I had just eaten lunch at…read morehome before coming! Their food looked and smelled incredible: vegan ribs, sweet potato fries and a kale dinner plate. I did purchase their German chocolate cupcakes (which were gluten free as well as vegan- yay!). THEY WERE SO GOOD that after I ate one, I went back and bought 4 more to take home. Sometimes gluten free baked goods can be dry and crumbly, but these were not at all. No one would know that these weren't regular cupcakes unless you told them and the gooey frosting was definitely one of the most memorable vegan frostings I've ever had.

Valerie was wonderful. My housekeeping Team at the Hilton really enjoyed this experience. It was…read morenothing but laughs and fun. Thanks again Paint the Town.

Tiffany R is incredible!! So much fun, and I feel like I'm a better painter after the class…read more Definitely recommend for a fun date night!