The food is fresh and very good seasoning the people behind the counter was very nice even tho I…read morehad to wait they were still nice I get my dinners from Boston Market when I no I am going to be busy and want a home cooked meal

Went here w/ a group from work. Bob and Faye facilitated a super fun night of cooking and wine. As…read morea group, we made apple sausage stuffed turkey, green beans w/ pancetta and wild mushrooms, and cranberry apple crisp. Amazing doesn't even begin to describe how good the food was and the fun teamwork! Great idea for work outings, girl's night out, etc.

Chef Eric Wells, the mastermind behind Skye LaRae's (lovingly named after his daughter), has so…read moremany fun things going on in Cleveland! He curates must experience culinary adventures in the city. Some of the things that he offers in the city: in-home couples' dinners, cooking classes (mostly at Cornucopia), and cooking demos at the Fairfax Market. I joined his cooking demo at the Fairfax Market and Old Stone Church. I LOVED the experience and the food! The food looked so easy to make (haven't tried to reproduce it at home yet) and tasted delicious! To be very honest, I hate cooking (but love eating), but even for me these recipes looked easy to replicate at home! Fairfax Market Experience: Fairfax Market (Meijer) hosts free lunchtime monthly appearances from Chef Wells (sign up on Eventbrite). He does quick demo, shares the recipe, and then you can shop at Meijer for the ingredients (with the provided coupon). Ingredients looked very clean and easy to find. I participated in Tomato Bisque demo, it was so tasty! I'm not even tomato bisque fan, but this tomato soup was flavorful, non-acidic, and a perfect treat for fall. Oh, and the homemade croutons were easily the best I have ever tasted. Old Stone Church: Chef Wells led a one-time cooking demo at Old Stone Church (priced at $23.18). Tomato Bisque was so delicious that I immediately enrolled into the class. The series benefits Old Stone Church's scholarship programs and features a different chef every few months. Chef Wells prepared Moroccan Chicken Thighs with Jeweled Basmanti Rice. Candied orange, apricots, sun kissed raisins elevated this meal. The cooking demo was filled with stories, humor and good food. Beyond: Chef Wells offers cooking courses at Cornucopia. During the cooking class the participants are split up into groups of 4, and compete for the best dish. Cooking themes include various international cuisines, seafood, meat, and more. While I haven't been to any of these courses, they look fun in terms of exploring global cuisines. All workshop participants at the events I have attended rave about these classes! Chef Wells mentioned that you get plenty of food during the class. Chef also mentioned that he hosts in-home workshops for couples or groups. His team brings the restaurant experience to homes including dinner cooked on site and full cleanup. The experience is meant to be engaging with the staff. He also published an entire book about recipes for two. Cuisines vary based on preferences and multiple menus can be provided. Gift certificates are available, which seems like a great gift option. What's most exciting about Chef Wells is that he also teaches the kids global knowledge. He hosts events where the kids have to read up on certain cultures and then taste them. It's such a great way to get kids to develop a global mind and interest in other cultures. I look forward to attending other community experiences by Chef Wells. I will eventually make it to cooking classes. There are so many cuisines being highlighted that I'd love to experience (more eat than cook!)

My aunt took me to a cooking class for my birthday. The kitchen was amazing! It was clean and the…read morestaff were amazing and helpful. We cooked New Orleans cuisine in a team setting. The recipes and instructions were given explained with great passion. I can't wait to do another class.

Having Chef Dana come to our house to cook a Valentine's Dinner was a wonderful experience! I…read moreappreciated all her communication starting right after I booked the meal. She checked in on shopping choices and food options. I also heard from her the day of to confirm arrival time. Chef Dana arrived promptly and got right to work! It was a delicious meal and exactly as described! I would recommend this completely to any friends or my family! Thank you Chef Dana!

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Cleveland. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

We had a lot of fun! The Japanese meal that we learned to make was very good and it was fun cooking…read morewith friends. Thank you for this unique opportunity.

This was such a fun cooking class! We had a great time learning to make a new dish. Our host was…read morefabulous and the food was delicious. Each couple that was there also got a snack plate. Definitely be prepared to sign up as soon as classes open for the next month.

Amazing fresh guac!!! customer service is amazing Jordan went above and beyond, delicious food and…read moregreat environment

Located inside the CentroVilla25 Building, had a delicious Birria Quesadilla, that I would…read moreabsolutely order again. But the place could do with better staffing support and consistency (there was always a different person.) They also can ran out of things or be closed early.

What a fun surprise! I had seen posts on FB from vendor No Wheat No Worries - Gluten Free, and…read moredecided to check it out. We ended up with a huge haul of gluten-free goodies, sweet onions, fresh micro greens, a mini pecan pie and home made spinach pie on filo dough. There weren't a lot of vendors there today, but we really enjoyed the offerings from those who are there.

Open OPEN opeN. The Coit. Road market is greater Cleveland longest continuously operating farmers…read moremarket open Wednesdays and Saturdays during the summer months and Saturday's year round! Come on come on and get the freshest most locally grown fruits and vegetables in The Land. Buying local is a great response to the Covid pandemic by ensuring our local food systems remain resilient. This must be one of the only farmers markets in our region that is urban-based yet has a thriving community and produce garden across the street! A must visit for the spices alone!!

Neat specialty kitchen shop with lots of unique kitchen gadgets, gifts, pans, knifes, etc. They…read morealso have a whole area that offers cooking classes. The owner was very nice and friendly.

Chef Garron is amazing! If you have the opportunity to take a cooking class with him, you…read moreabsolutely must! Garron is knowledgeable, personable, and downright hilarious! Our class of about 15 had a wonderful experience making raviolis and tortellinis. Even the most experienced cooks in the room walked away with a few new tricks for their kitchen! Chef Garron not only gave us a recipe, but he gave us some principles of food science that we can carry for us forever... along with a few laughs. I cannot say enough good things!

Took a cooking class with a friend. The Chef was a wonderful instructor. The menu delicious. Yum!…read moreLearned recipes, cooking skills and tips to apply at home!

Here is how my conversation went with an employee over the phone on Sunday, January 12, 2025:…read more Me: I am calling to learn about purchasing a Nespresso machine, milk frother, and pods. Her (nastily): We don't carry the pods. Me: Can you tell me what machines you have in stock? Her (again, nasty): I have no idea. Me: Would you find out? Her (resentful): I would have to go to the stockroom. Me: Yes, that's your job. Her: Click. (She hung up on me.) I called back, but they did not answer the phone twice. The third time, I got through and asked to speak to a manager. The manager argued with me and claimed the call was disconnected while I was on hold. That was a blatant lie; the employee never said she was putting me on hold; she just hung up. I told the manager I would never set foot in the store again, and I won't. Sadly, she did not seem to care one whit.

This is the best place for a cooking class. I've taken many classes here in the past and they were…read moreall great.

Did a cooking class this morning here with a friend, and it was absolutely amazing! Casey is a…read moregreat chef and was very helpful throughout the entire class! We were so excited to make macarons. They even give you coffee or cappuccino for the morning class! It is a great experience to celebrate a special event!