My wife and I were gifted this culinary experience from a friend. When we decided on a day, Chef…read moreWells emailed selections to choose from. We chose one and then waited not knowing what to expect. Chef Wells showed up exactly on time and prepared us exactly the meal we chose. I have to say it was probably one of the best meals I've ever had. Everything was wonderful. Everything needed he brought, including fresh flowers, and fancy bottled water. He cleaned up everything before he left. Then sat and chatted with us for a while. Normally, we don't leave reviews but Chef Wells is to be commended.

Chef Eric Wells, the mastermind behind Skye LaRae's (lovingly named after his daughter), has so…read moremany fun things going on in Cleveland! He curates must experience culinary adventures in the city. Some of the things that he offers in the city: in-home couples' dinners, cooking classes (mostly at Cornucopia), and cooking demos at the Fairfax Market. I joined his cooking demo at the Fairfax Market and Old Stone Church. I LOVED the experience and the food! The food looked so easy to make (haven't tried to reproduce it at home yet) and tasted delicious! To be very honest, I hate cooking (but love eating), but even for me these recipes looked easy to replicate at home! Fairfax Market Experience: Fairfax Market (Meijer) hosts free lunchtime monthly appearances from Chef Wells (sign up on Eventbrite). He does quick demo, shares the recipe, and then you can shop at Meijer for the ingredients (with the provided coupon). Ingredients looked very clean and easy to find. I participated in Tomato Bisque demo, it was so tasty! I'm not even tomato bisque fan, but this tomato soup was flavorful, non-acidic, and a perfect treat for fall. Oh, and the homemade croutons were easily the best I have ever tasted. Old Stone Church: Chef Wells led a one-time cooking demo at Old Stone Church (priced at $23.18). Tomato Bisque was so delicious that I immediately enrolled into the class. The series benefits Old Stone Church's scholarship programs and features a different chef every few months. Chef Wells prepared Moroccan Chicken Thighs with Jeweled Basmanti Rice. Candied orange, apricots, sun kissed raisins elevated this meal. The cooking demo was filled with stories, humor and good food. Beyond: Chef Wells offers cooking courses at Cornucopia. During the cooking class the participants are split up into groups of 4, and compete for the best dish. Cooking themes include various international cuisines, seafood, meat, and more. While I haven't been to any of these courses, they look fun in terms of exploring global cuisines. All workshop participants at the events I have attended rave about these classes! Chef Wells mentioned that you get plenty of food during the class. Chef also mentioned that he hosts in-home workshops for couples or groups. His team brings the restaurant experience to homes including dinner cooked on site and full cleanup. The experience is meant to be engaging with the staff. He also published an entire book about recipes for two. Cuisines vary based on preferences and multiple menus can be provided. Gift certificates are available, which seems like a great gift option. What's most exciting about Chef Wells is that he also teaches the kids global knowledge. He hosts events where the kids have to read up on certain cultures and then taste them. It's such a great way to get kids to develop a global mind and interest in other cultures. I look forward to attending other community experiences by Chef Wells. I will eventually make it to cooking classes. There are so many cuisines being highlighted that I'd love to experience (more eat than cook!)

My grandson and I took a Saturday morning class to learn how to make savory and sweet croissants…read more There were about nine people in the class and our instructor was Chef Victor and he was very nice and entertaining and very helpful. He never made us feel rushed or nervous. He just kept telling us that we were there to have fun and that nothing needed to be perfect.... I It would still taste great!! The dough was already made, but we got to roll it out and learn a lot of technique - Chef was very good about answering any questions that we had. Of course, the best part was that we got to eat our creations right after they were taken out of the oven and there were enough leftover that we got to take some home! The pistachio and chocolate chip filling for the sweet croissant was especially yummy! Chef kept the conversation flowing by telling us about his beautiful wife and talented kids. He is a very knowledgeable Chef and we enjoyed taking his class.

Worth the investment to take a class and build wonderful cooking skills! The menus are fun. The…read moreinstructors are great AND you get a great meal at the end!

What a fun surprise! I had seen posts on FB from vendor No Wheat No Worries - Gluten Free, and…read moredecided to check it out. We ended up with a huge haul of gluten-free goodies, sweet onions, fresh micro greens, a mini pecan pie and home made spinach pie on filo dough. There weren't a lot of vendors there today, but we really enjoyed the offerings from those who are there.

Open OPEN opeN. The Coit. Road market is greater Cleveland longest continuously operating farmers…read moremarket open Wednesdays and Saturdays during the summer months and Saturday's year round! Come on come on and get the freshest most locally grown fruits and vegetables in The Land. Buying local is a great response to the Covid pandemic by ensuring our local food systems remain resilient. This must be one of the only farmers markets in our region that is urban-based yet has a thriving community and produce garden across the street! A must visit for the spices alone!!

Had a great salmonburger in beautiful open atrium. Friend had great sauteed trout. Huge portion!…read more Brandon, the owner, came by to check on us. Will go back.

It feels like a locals-only sin that it has taken me this long to finally go to Edwins. Despite…read moreknowing about it since I moved back into town 5 years ago, we just never quite got around to actually going. My mom and grandmother were in town for my birthday and it was finally the right opportunity for a celebratory meal at Edwins. We dined in the brasserie, where the menu is classic French bistro cuisine and the service is accurate and attentive. Across our party of four, we sampled from across the menu: the shrimp cocktail, soup du jour (potato leek), and mixed green salad were soon followed by steak frites, roasted salmon, and shrimp scampi. Everything we had was well-executed and flavorful. We followed with dessert, splitting a creme brulee and bananas foster across the table. To accompany the meal, each of us got a glass of wine or cocktail. I was pleased to see the retro revival cocktails - you don't see a Japanese Slipper on too many menus, and I found it well balanced and refreshing. What a wonderful experience, and serving a wonderful mission.

I failed as a yelper for not taking photos. The food was amaaaaazing…read more I had the vegan fried fish & gumbo with rice. It was just perfect. The "fish" was crispy seasoned so well and even had great mouth feel. She somehow had seaweed attached that really gave you the fish essence. The gumbo was incredibly textured like a meat gumbo would be. I can't tell you exactly what was used but there was a veggie in there with the texture of chicken, sausage, shrimp, and crab. The roux was thick and great. What they are doing with vegan food is straight up soulful. I will be ordering meals online. FYI they don't have a physical location.

MoBite was serving food at a health fair and I was disappointed because I had just eaten lunch at…read morehome before coming! Their food looked and smelled incredible: vegan ribs, sweet potato fries and a kale dinner plate. I did purchase their German chocolate cupcakes (which were gluten free as well as vegan- yay!). THEY WERE SO GOOD that after I ate one, I went back and bought 4 more to take home. Sometimes gluten free baked goods can be dry and crumbly, but these were not at all. No one would know that these weren't regular cupcakes unless you told them and the gooey frosting was definitely one of the most memorable vegan frostings I've ever had.

I stopped in here for flatware. I was expecting to spend a fair amount on the flatware. But the…read moreselection wasn't saying "Buy Me". So in this visit I didn't make a purchase. The staff were very friendly and helpful. She also gave us tips about going on the website and being able to see more options. I was please to have the opportunity just to walk in and visit this location.

It's 12 degrees outside and the store opens at 11:00, it was 2 minutes til!!! We were looking at…read morethe hours to see when it opens. A salesperson opened the door to let (I'm assuming) another employee in, no greeting, nothing. Will not shop there ever. How rude! 2 minutes in 12 degree weather, not one word??

HORRIBLE! DO NOT USE THIS WOMAN. She posted an event on…read moreEvent Brite for Mother's Day. It never took place and she is denying to refund $245.64. We were waiting outside the door along with others who had signed up. No notice was given as to cancellation or change of venue. STAY AWAY!

We purchased 8 tickets for the Mother's Day High Tea at the Tremont City Side Ballroom. The tickets…read morewere purchased on 5/9/26, the day before the event. When we arrived at the event we were informed by church staff that it had been cancelled the week before. We weren't the only ones. Other people showed up as well. I've made numerous attempts to contact the organizer, Lisa Rice Styles for a refund. No response at all. Horrible way to do business.