My wife and I were gifted this culinary experience from a friend. When we decided on a day, Chef Wells emailed selections to choose from. We chose one and then waited not knowing what to expect. Chef Wells showed up exactly on time and prepared us exactly the meal we chose. I have to say it was probably one of the best meals I've ever had. Everything was wonderful. Everything needed he brought, including fresh flowers, and fancy bottled water. He cleaned up everything before he left. Then sat and chatted with us for a while. Normally, we don't leave reviews but Chef Wells is to be commended. read more

Chef Eric Wells, the mastermind behind Skye LaRae's (lovingly named after his daughter), has so many fun things going on in Cleveland! He curates must experience culinary adventures in the city. Some of the things that he offers in the city: in-home couples' dinners, cooking classes (mostly at Cornucopia), and cooking demos at the Fairfax Market. I joined his cooking demo at the Fairfax Market and Old Stone Church. I LOVED the experience and the food! The food looked so easy to make (haven't tried to reproduce it at home yet) and tasted delicious! To be very honest, I hate cooking (but love eating), but even for me these recipes looked easy to replicate at home! Fairfax Market Experience: Fairfax Market (Meijer) hosts free lunchtime monthly appearances from Chef Wells (sign up on Eventbrite). He does quick demo, shares the recipe, and then you can shop at Meijer for the ingredients (with the provided coupon). Ingredients looked very clean and easy to find. I participated in Tomato Bisque demo, it was so tasty! I'm not even tomato bisque fan, but this tomato soup was flavorful, non-acidic, and a perfect treat for fall. Oh, and the homemade croutons were easily the best I have ever tasted. Old Stone Church: Chef Wells led a one-time cooking demo at Old Stone Church (priced at $23.18). Tomato Bisque was so delicious that I immediately enrolled into the class. The series benefits Old Stone Church's scholarship programs and features a different chef every few months. Chef Wells prepared Moroccan Chicken Thighs with Jeweled Basmanti Rice. Candied orange, apricots, sun kissed raisins elevated this meal. The cooking demo was filled with stories, humor and good food. Beyond: Chef Wells offers cooking courses at Cornucopia. During the cooking class the participants are split up into groups of 4, and compete for the best dish. Cooking themes include various international cuisines, seafood, meat, and more. While I haven't been to any of these courses, they look fun in terms of exploring global cuisines. All workshop participants at the events I have attended rave about these classes! Chef Wells mentioned that you get plenty of food during the class. Chef also mentioned that he hosts in-home workshops for couples or groups. His team brings the restaurant experience to homes including dinner cooked on site and full cleanup. The experience is meant to be engaging with the staff. He also published an entire book about recipes for two. Cuisines vary based on preferences and multiple menus can be provided. Gift certificates are available, which seems like a great gift option. What's most exciting about Chef Wells is that he also teaches the kids global knowledge. He hosts events where the kids have to read up on certain cultures and then taste them. It's such a great way to get kids to develop a global mind and interest in other cultures. I look forward to attending other community experiences by Chef Wells. I will eventually make it to cooking classes. There are so many cuisines being highlighted that I'd love to experience (more eat than cook!) read more

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My aunt took me to a cooking class for my birthday. The kitchen was amazing! It was clean and the staff were amazing and helpful. We cooked New Orleans cuisine in a team setting. The recipes and instructions were given explained with great passion. I can't wait to do another class. read more

Customer service is top tier. He answered all my questions in a timely matter. Help me plan a dinner party for my friends.I haven't had the pleasure of tasting his food yet, but I'm very excited and look forward to doing business in the future. read more

Chef Eric Wells teaches cooking classes at CornUcopia Place/Burten, Bell, Carr, Development Inc. at 7201 Kinsman rd in Cleveland. I stumbled upon these cooking events while browsing Eventbrite. So far I have taken the Steakhouse Favorites, Spanish Nights and soon to take Taste of Thailand and Southern Classics. Classes are held at 7:30pm and for $35 (plus fees/taxes) you make about five dishes. Usually appetizers, entree/sides, and dessert. It all depends on the food theme. Also important to point out that this is a group activity with about 20? people in the class. So far I have gone by myself, but no worries, everyone is friendly! You get split up into smaller groups of 3-4 and each group wears a different colored apron. Chef Eric and his helpful staff teach you how to prepare your assigned dish. Once every group has completed their dish it is set on a table and we line up to fill our plates! At the end we vote for our favorite dish and the winning team gets a picture with a big knife. Everyone gets a printout of the recipes to take home. Ahh and the best part, you don't have to do the dishes! I really enjoy these classes, they are affordable, and bring the community together while teaching the important skill of cooking and having fun. Another thing to note is that you can bring your own drink to class. You can always tell who is drinking wine as they are always laughing and cracking jokes. Chef Eric also does in home cooking or you can book a private event at CornUcopia Place if you have enough people. Lastly, I'm pretty sure the staff helping Chef Eric are young adults that he is mentoring. I think that is really great! One guy left for culinary school! I recommend these classes to everyone! read more

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